Roasted Carrot Soup! Be still my heart!! I had no idea they would still be crunchy!! Those looked amazing coming out of the canner! Loved having you participate in Canuary! You are awesome!
I love that you are canning "untested" recipes. Having to stick to a recipe while canning has been tough. It 's nice to see someone canning different stuff, and makes me feel that I can start canning some other stuff as well.
I made a split pea soup, and I couldn't find anywhere if I could blend all the other veggies in it as well. I just did it. So now seeing you make a split pea/carrot soup, makes me feel like I did the right thing.
I don't know what I like better.... the recipe or the fact that you can freeze carrots and have them come out so good! I had no idea you could do that. You have opened up a whole new world for me. Thank you
I am so glad you mentioned being able to smell your stuff while it was in the canner. That has been my biggest question when pressure canning because after watching a lot of how to pressure can videos I have never once heard anyone say they could smell it. I always thought I was doing something wrong!! I think that veteran pressure canners don’t think about all the little details that happen ‘during’ the canning period. Usually only the before and after. Thanks again! 😊
Once you know the ins and outs of canning safety, it’s really easy to determine what is safe. I modify all of our favorite recipes we used to freeze, to be able to safely can. Love this!
Carrot soup 🍜 thank you bringing this one. I am loving Canuary and as someone who hasn’t canned anything since home economics class it’s a bit intimidating. You have a wonderful soothing demeanor and a terrific teaching style that tells me I can do it. Thanks Rachael this is why I follow your channel.
I still love that you "shop" from your pantry and freezer! Carrot soup.... yes please! But, the best part about this video is how you changed it as you went along. Thank you!
I always learn something from watching your videos and am amazed at your non stop stamina and productive attitude. Something that seems to be a natural,part of the fabric of a homesteader and/or preservationist.
I like that you are adventurous with your canning recipes it does help me want to branch out on what I can. Sounds like there are plenty of ways to use this soup.
It really is good to encourage creativity in the kitchen, and using your own common sense when altering recipes to suit your taste - that is the basis of good cooking! This looks like a great recipe, along with a hot sandwich of some sort (grilled cheese maybe) for a hearty winter meal.
Mmmmm❣ I just know it's delicious. Thank for show how to do that. I can't wait to try doing all kinds of Canning. In my mind I have all kinds of meals running around. You guys stay well and safe!
I wish you were my neighbor so I could learn from you firsthand and enjoy your enthusiasm in person. You make me want to try all the things! Thanks for being you! God Bless! Can't wait to try this soup.
I am your new biggest fan And this is my first Canuary. Can’t wait to go back and watch all your old videos. My mouth is watering while I watched this. Thank you for supporting this community.
I love when our canning teachers show us how to roll with it when life happens and to change things if it’s not for our family. Why am I dreading the end of #Canuary? I’m enjoying this immensely!
Thank you so much for being part of the Canuary.... I look forward to your videos each and every time you upload one thank you so much for sharing and God bless.
I would add some coconut milk as well into this soup , and when heating this up, I would definitely add some fresh spinach for texture and color. I will certainly add yellow split peas or lentils to my next soup of this sort. Looks awesome!
Looks good. Good to always see all your canning video's. 😊 Also the gardening videos. Learn so much from you, helps since we are close in zones for growing our garden. You're video's for canning have helped out big time only been doing canning for 2 years now. I thank you and also Suttons Daze for all you do.
Rachel Girl You are such a amazing Teacher/Cheerleader to anyone to begin canning. I LOVE HOW YOU ENCOURAGE EVERYONE TO START CANNING & RAISING A GARDEN.. LIKE YOU, I LOVE THIS CANUARY. THANKS FOR YOUR ENCOURAGEMENT & SHARING GOD'S BLESSINGS ✝️💖🇺🇸
Love having soup in my pantry ready to eat. So, I’m looking forward to adding this recipe to my canning rotation! It is a beautiful soup and sounds yummy! 🤔 thinking a little heavy cream added when heating would be delicious. Thanks for your video!
That looks so yummy! I modify my soups and stews as well but I keep the canning time to the highest one of the ingredients added. I don’t adjust time for there is a reason they suggest to can it that long. I need to try your version tho. I can almost smell and taste it! 😂😋 I love soups! Thank you for sharing Rachel.
Love how you changed your recipe on the fly. Perhaps I'll get to that point some day too. Roasted carrots and onions sounded just fabulous and then you added the split peas. Home run in my mind! Thanks for sharing your recipe and your wisdom.
Carrot soup is something my family hasn’t tried. I’m looking forward to canning my own. Cool I have never thought of freezing carrots. How amazing they were still crunchy! Definitely freezing some. Thank you.
I absolutely love you showing you changing your mind, combining recipes, adding ingredients to taste, etc. I'm itching to go through my freezers and make room by canning!!
Carrot soup was a stretch for me but I sold when you added split peas. I enjoy creating "freezer" soups too. It's also great to know that carrots are still sweet and crunchy after being in the freezer. Another great addition to Canuary. Thanks for sharing.
Oh my! How yummy! And such a great comfort food for the winter months! I love, love, love carrots and could almost smell it coming out of your canner! Can't wait to try this recipe! Thanks for sharing!
I love the idea of improvised what you are pressure canning. I thank you for the tip that we can freeze carrots, I didn’t know it and had loose a lot of good carrots. Every day I learn something with this “Canuary” 😊🌸
I love your attitude! Treat the Ball Canning book as a guide. I like to follow recipes strictly when I first try them but I love to switch things up eventually. You never know what amazing combo you might find!
LOVE the Crunch of those Frozen Carrots!!!! Oh YES ...on the turmeric!!!! ginger is always great with Carrots!!! Working Woman~ have to do what you have to do!....oh yes on the lentils ;) Split Peas...either is a great addition! Met you before Canuary...but so glad you are here! WOW...this looks so delicious! Great ideas on how to use this soup to other dishes. Thank You for leaving the recipe for both! ~ and Thank So Much for being here with you knowledge of the canning World!!! and much more!
Not sure we would like carrot soup, but I love watching all of the canning videos. There is so much information. Seeing it done and just reading how to do it makes all the difference.I have learned a lot .
I can almost smell this as I watch you make it. Really great to know it can be done with frozen carrots. Adding your roasted carrot soup recipe to my pantry this year. Thank you for sharing!
I love your channel & your videos. You are REAL, you embrace it when things go wrong & I love how you say “Don’t be a Rachael” lol!! My favorite channel ❤️ This soup sounds & looks delicious!
I love your comment about building confidence as a canner. That is so true! It can be super intimidating in the beginning but it is amazing after you just start! Great looking soup!
That looks delicious :) I love carrots and this looks like one more recipe I am going to end up doing. People have been preserving food for decades and although I do like to follow the safe guidelines, they haven't always been available. It was based more on ones common sense. I will say I have learned a lot from these Canuary videos this month and have added many recipes to my collection. Thank you for a wonderful video!
Hi. Rachel. I love you carrot soup recipe. There was a time when I did carrot juice for a client. It was years ago. I do pea soup, with ham bone, peas, and carrots from a can. Love your video. God Bless you and Todd. Hope to see Todd in your next video. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I love this. Your discussion on using the guidelines but also your imagination to stock your store was enlightening. Love the recipe along with all the changes. It gave me so many ideas. Thank you
What a wonderful idea to use up those roasting carrots! 🥕🥕🥕 I about fell over when I listened as you shared all the things you added to the flavor profile after asking Tod’s to weigh in! DELICIOUS! Another one to add to my list. Thanks Rachel! 💜
I grew up on carrot soup and it's so good. Never thought about canning it. Thanks Rachel. We'll now have another staple on the shelf. I love canning and all the possibilities of what we can create.
This seems like it would be an awesome combination of flavors. I would’ve never thought of combining carrots and split peas together. It reminds me of Indian cuisine, with its complex flavors, texture and depth. Thank you for letting us into your kitchen. I’m learning so much from all of the Canuary team.
hi rachel, I made this soup today. I also added yellow splitpeas ( they had been living in the back of my cupboard for a while, didn't really know what to do with them😀). soup turned out delicious!! thx for the idea.🙋♀️
That looks incredibly good. I love carrots! 🥕 Thank you so very much for sharing. Can't wait to make this. The sausage, noodle thought sounds so good as well.
I love watching you think on your feet and adding things. I just got into canning this past June and I love it. I was so scared to pressure can and now I do it all the time. I have been doing what you said adding my own spin on food. I have adding so much to my pantry. I just wanted to thank you for helping encourage me. If you have any low carb canning videos I would love to know. I try to stay keto. But that carrot soup sounds amazing. I will have to look that one up in my ball book. Thanks again. God bless you and your family.
Thank you for the encouragement to try different recipes!! I need more plant based canning ideas and this soup is a perfect recipe to spice for my palate!
Great idea I have 4lbs of colored carrots in the fridge, fresh frozen ginger and a bag of lentils to use! Thanks for the inspiration. A cold day is always in need of a great soup! Vie 💚💚💚
You are so inspirational! I am almost convinced to pressure can! I have been canning for well over 50 years... since I was a child helping my Mom! This soup looks delicious!
Thank you, Rachel. Loved watching the video. A yummy idea to get carrots into the diet. I didn't know you could freeze carrots without blanching. Great!
This is my kind of soup. I do like the idea of adding to stew....add to pasta sauce...casseroles..anywhere you’d like a additional flavor, thickening and nutrition. Delicious. Thank you.
Thanks for a great canning video. Never thought of canning carrot soup, thanks for the recipe. This is one I will have to try out because I love carrots. Thanks for sending us such great videos and canning recipes.
Just made another batch of your carrot soup, one of my favorite soups & added a dollop of sour cream when served my husband & I both loved it. Thanks again!
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Roasted Carrot Soup! Be still my heart!! I had no idea they would still be crunchy!! Those looked amazing coming out of the canner! Loved having you participate in Canuary! You are awesome!
I agree... She's pretty awesome!! 👍
What about 5-spice
Hi Lisa.
I love that you are canning "untested" recipes. Having to stick to a recipe while canning has been tough. It 's nice to see someone canning different stuff, and makes me feel that I can start canning some other stuff as well.
I made a split pea soup, and I couldn't find anywhere if I could blend all the other veggies in it as well. I just did it. So now seeing you make a split pea/carrot soup, makes me feel like I did the right thing.
I don't know what I like better.... the recipe or the fact that you can freeze carrots and have them come out so good! I had no idea you could do that. You have opened up a whole new world for me. Thank you
I am so glad you mentioned being able to smell your stuff while it was in the canner. That has been my biggest question when pressure canning because after watching a lot of how to pressure can videos I have never once heard anyone say they could smell it. I always thought I was doing something wrong!! I think that veteran pressure canners don’t think about all the little details that happen ‘during’ the canning period. Usually only the before and after. Thanks again! 😊
You really convey such grace and optimism in this video -- as well as a lot of good "common sense". What a gift to give others, and thank you for it.
Love knowing the carrots don’t get mushy when thawed from the freezer. Home grown is always the best🥕💖💖💖
Once you know the ins and outs of canning safety, it’s really easy to determine what is safe. I modify all of our favorite recipes we used to freeze, to be able to safely can. Love this!
That soup is TOTALLY my cup of tea! I love anything carrot or squash, soup, bread, cake, whatever. It looks so delicious, Rachel!🌻
This soup is like a vitamin C soup! So healthy
I love how you didn't hesitate to change up the ingredients when you didn't have enough carrots. I also love your canning talks.
The final product is wonderful looking and I also have lots of products because no friends and family this year for dinners thanks for the new ideas
Carrot soup 🍜 thank you bringing this one. I am loving Canuary and as someone who hasn’t canned anything since home economics class it’s a bit intimidating. You have a wonderful soothing demeanor and a terrific teaching style that tells me I can do it. Thanks Rachael this is why I follow your channel.
Also check out The Kneady Homesteader. She is doing a behpginner canning series right now that will refresh your memory well.
I still love that you "shop" from your pantry and freezer! Carrot soup.... yes please! But, the best part about this video is how you changed it as you went along. Thank you!
I always learn something from watching your videos and am amazed at your non stop stamina and productive attitude. Something that seems to be a natural,part of the fabric of a homesteader and/or preservationist.
That looks and sounds delicious 😋!!! Could do a butternut squash and carrot soup too.
Might also be a nice addition to tomato soups/bisques.
I like that you are adventurous with your canning recipes it does help me want to branch out on what I can. Sounds like there are plenty of ways to use this soup.
It really is good to encourage creativity in the kitchen, and using your own common sense when altering recipes to suit your taste - that is the basis of good cooking! This looks like a great recipe, along with a hot sandwich of some sort (grilled cheese maybe) for a hearty winter meal.
Mmmmm❣ I just know it's delicious. Thank for show how to do that. I can't wait to try doing all kinds of Canning. In my mind I have all kinds of meals running around. You guys stay well and safe!
🎶 On the 22nd day of Canuary.... That 1870's Homestead made for me.... Roasted Carrot Soup!!🎶🎶
You are so creative, Love watching you and your hubby's homestead.
I love watching your you tube channel. It provides much entertainment for this old lady! You do a wonderful job!
I wish you were my neighbor so I could learn from you firsthand and enjoy your enthusiasm in person. You make me want to try all the things! Thanks for being you! God Bless! Can't wait to try this soup.
Love how creative you can get, why not. Use what you have and discover a world of yummy!
Homemade soup on the pantry shelf is awesome.
I am your new biggest fan And this is my first Canuary. Can’t wait to go back and watch all your old videos. My mouth is watering while I watched this. Thank you for supporting this community.
I love when our canning teachers show us how to roll with it when life happens and to change things if it’s not for our family. Why am I dreading the end of #Canuary? I’m enjoying this immensely!
Thank you so much for being part of the Canuary.... I look forward to your videos each and every time you upload one thank you so much for sharing and God bless.
I would add some coconut milk as well into this soup , and when heating this up, I would definitely add some fresh spinach for texture and color. I will certainly add yellow split peas or lentils to my next soup of this sort. Looks awesome!
One of my littles loves carrots so much he turned orange from eating so many! I can't wait to try this for him. Thanks for participating in Canuary!
Thanks for being a part of canuary and sharing your talents with all of us. Hopefully I can gain that confidence you speak of.
That soup sounds so good! I love a good butternut squash soup too.
Looks good. Good to always see all your canning video's. 😊 Also the gardening videos. Learn so much from you, helps since we are close in zones for growing our garden. You're video's for canning have helped out big time only been doing canning for 2 years now. I thank you and also Suttons Daze for all you do.
The carrots coming out of the oven won me over! I will definitely be giving this a try.
Rachel Girl You are such a amazing Teacher/Cheerleader to anyone to begin canning. I LOVE HOW YOU ENCOURAGE EVERYONE TO START CANNING & RAISING A GARDEN.. LIKE YOU, I LOVE THIS CANUARY. THANKS FOR YOUR ENCOURAGEMENT & SHARING GOD'S BLESSINGS ✝️💖🇺🇸
I love that you said to use the Ball book as your guide. And common sense says, YES!
Love having soup in my pantry ready to eat. So, I’m looking forward to adding this recipe to my canning rotation! It is a beautiful soup and sounds yummy! 🤔 thinking a little heavy cream added when heating would be delicious. Thanks for your video!
That looks so yummy! I modify my soups and stews as well but I keep the canning time to the highest one of the ingredients added. I don’t adjust time for there is a reason they suggest to can it that long. I need to try your version tho. I can almost smell and taste it! 😂😋
I love soups! Thank you for sharing Rachel.
Love how you changed your recipe on the fly. Perhaps I'll get to that point some day too. Roasted carrots and onions sounded just fabulous and then you added the split peas. Home run in my mind! Thanks for sharing your recipe and your wisdom.
I don't think I ever have heard of carrot soup, it sounds good!!
Carrot soup is something my family hasn’t tried. I’m looking forward to canning my own. Cool I have never thought of freezing carrots. How amazing they were still crunchy! Definitely freezing some. Thank you.
I absolutely love you showing you changing your mind, combining recipes, adding ingredients to taste, etc. I'm itching to go through my freezers and make room by canning!!
Carrot soup was a stretch for me but I sold when you added split peas. I enjoy creating "freezer" soups too. It's also great to know that carrots are still sweet and crunchy after being in the freezer. Another great addition to Canuary. Thanks for sharing.
Yum! I have so many new recipes I want to try!! Thank you Canuary and all the talented canners for sharing!
Oh my! How yummy! And such a great comfort food for the winter months! I love, love, love carrots and could almost smell it coming out of your canner! Can't wait to try this recipe! Thanks for sharing!
I love the idea of improvised what you are pressure canning.
I thank you for the tip that we can freeze carrots, I didn’t know it and had loose a lot of good carrots.
Every day I learn something with this “Canuary” 😊🌸
I love your attitude! Treat the Ball Canning book as a guide. I like to follow recipes strictly when I first try them but I love to switch things up eventually. You never know what amazing combo you might find!
LOVE the Crunch of those Frozen Carrots!!!! Oh YES ...on the turmeric!!!! ginger is always great with Carrots!!! Working Woman~ have to do what you have to do!....oh yes on the lentils ;) Split Peas...either is a great addition! Met you before Canuary...but so glad you are here! WOW...this looks so delicious! Great ideas on how to use this soup to other dishes. Thank You for leaving the recipe for both! ~ and Thank So Much for being here with you knowledge of the canning World!!! and much more!
Not sure we would like carrot soup, but I love watching all of the canning videos. There is so much information. Seeing it done and just reading how to do it makes all the difference.I have learned a lot .
I can almost smell this as I watch you make it. Really great to know it can be done with frozen carrots.
Adding your roasted carrot soup recipe to my pantry this year. Thank you for sharing!
Great change up on the fly. And the combo soup looks delish! :-) Thank you for all the info and for being part of Canuary!
I love your channel & your videos. You are REAL, you embrace it when things go wrong & I love how you say “Don’t be a Rachael” lol!! My favorite channel ❤️ This soup sounds & looks delicious!
I love your comment about building confidence as a canner. That is so true! It can be super intimidating in the beginning but it is amazing after you just start! Great looking soup!
That looks delicious :) I love carrots and this looks like one more recipe I am going to end up doing. People have been preserving food for decades and although I do like to follow the safe guidelines, they haven't always been available. It was based more on ones common sense. I will say I have learned a lot from these Canuary videos this month and have added many recipes to my collection. Thank you for a wonderful video!
New idea! I love it. My favorite part in canning is the ping. Enjoy the soup and looking forward to seeing what recipes you come up with.
Hi. Rachel. I love you carrot soup recipe. There was a time when I did carrot juice for a client. It was years ago. I do pea soup, with ham bone, peas, and carrots from a can. Love your video. God Bless you and Todd. Hope to see Todd in your next video. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Never would have thought of doing this. My mouth is watering and I have just finished lunch. Thank you for thinking out of the box safely.
Just love how you an Todd cook together and get along!
I love that you saw a need, researched and used what you had! YAY you, AND you showed us,
I love this. Your discussion on using the guidelines but also your imagination to stock your store was enlightening. Love the recipe along with all the changes. It gave me so many ideas. Thank you
This soup looks and sounds delicious.I have loved all the videos from Canuary and have gained tremendous knowledge. Thank you for all of your videos!
What a wonderful idea to use up those roasting carrots! 🥕🥕🥕 I about fell over when I listened as you shared all the things you added to the flavor profile after asking Tod’s to weigh in! DELICIOUS! Another one to add to my list. Thanks Rachel! 💜
I didn't add anything after I asked Todd, just paused the story to catch you up on what I added before I had him taste it
I dont like cooked carrots but to learn that they hold up to freezing is amazing.
I grew up on carrot soup and it's so good. Never thought about canning it. Thanks Rachel. We'll now have another staple on the shelf. I love canning and all the possibilities of what we can create.
I like the idea of adding in to soup as a thickener. But, I do enjoy the carrots whole. Thanks for sharing. Have a Wonderful & Blessed Day!
What a beautiful and tasty addition to your pantry! I will have to try this recipe...and who knew about freezing the carrot harvest?! Thanks so much!
This seems like it would be an awesome combination of flavors. I would’ve never thought of combining carrots and split peas together. It reminds me of Indian cuisine, with its complex flavors, texture and depth. Thank you for letting us into your kitchen. I’m learning so much from all of the Canuary team.
I feel like every time you open a jar and it's SO good and no one dies you gain that confidence!
I love how you riff in the kitchen. I find your style very relatable! This sounds yummy. Thanks for sharing
I'm definitely a "riff-er"
hi rachel, I made this soup today. I also added yellow splitpeas ( they had been living in the back of my cupboard for a while, didn't really know what to do with them😀). soup turned out delicious!! thx for the idea.🙋♀️
Loved the video. It shows how to be adaptable when necessary!! Thanks for being part of Canuary. Carrot jam would be yummy.
I really like carrot ginger soup, adding yellow peas for some protein and body is genius!
Not only do your jars look pretty, this soup looks absolutely delicious! Thank you for sharing this recipe!
This looks amazing, I love carrots, roasted carrots with onions, and seasons yummy. Thank you for the tips on canning.
That looks incredibly good. I love carrots! 🥕 Thank you so very much for sharing. Can't wait to make this. The sausage, noodle thought sounds so good as well.
I’m really enjoying canning different soups this year. Thanks for another recipe for a different soup to add! This one sounds yummy!
I'll never throw away carrots 🥕 after watching you. I'll be doing this soup 🍲 this weekend
I love watching you think on your feet and adding things. I just got into canning this past June and I love it. I was so scared to pressure can and now I do it all the time. I have been doing what you said adding my own spin on food. I have adding so much to my pantry. I just wanted to thank you for helping encourage me. If you have any low carb canning videos I would love to know. I try to stay keto. But that carrot soup sounds amazing. I will have to look that one up in my ball book. Thanks again. God bless you and your family.
Now this is something new to me as well. Such a lovely color. Can't wait to see what you use them in. Thanks for sharing
Thank you for the encouragement to try different recipes!! I need more plant based canning ideas and this soup is a perfect recipe to spice for my palate!
Thanks for another great recipe and sharing how you are not afraid to modify them. Thank You
I love carrots and the addition of red curry sound delicious. Such a pretty jar of soup too!
Thank you for sharing how you like to be creative with your canning now that you are a more experienced canner its inspiring.
Great idea I have 4lbs of colored carrots in the fridge, fresh frozen ginger and a bag of lentils to use! Thanks for the inspiration. A cold day is always in need of a great soup!
Vie 💚💚💚
You are so inspirational! I am almost convinced to pressure can! I have been canning for well over 50 years... since I was a child helping my Mom! This soup looks delicious!
I like the idea of using the soup as a base for stew or something else.
The soup turned out very well! It is definitely fun to see the processed jars filled with yummy food for one's pantry :-)
Beautiful soup!!! Loved hearing you talk about taking 2 recipes and combining them. Thanks so much!
Thank you, Rachel. Loved watching the video. A yummy idea to get carrots into the diet. I didn't know you could freeze carrots without blanching. Great!
I absolutely love watching you! Have a blessed day and thanks for sharing your day with me
Oh, Rachel, I LOVE all things lentil-carrot and lentil soup? YES PLEASE!!
This is my kind of soup. I do like the idea of adding to stew....add to pasta sauce...casseroles..anywhere you’d like a additional flavor, thickening and nutrition. Delicious. Thank you.
Love your attitude towards canning. I look forward to getting to that point. Thanks for your time!!!
Thank you for participating in this wonderful caleb that Lisa has put together!! Canuary how exciting this has been!!!
That crunch stunned me, lol. I had no idea. This looks so yummy, I bet it smells divine.
Thanks for a great canning video. Never thought of canning carrot soup, thanks for the recipe. This is one I will have to try out because I love carrots. Thanks for sending us such great videos and canning recipes.
I did not know that frozen carrots would still be crunchy. Would love to have some of this on my shelf. Can’t wait for my garden
Your videos are making me a more confident canner. Thank you for that!
Glade to see all the different canning recipes. Loving canuary...
Just made another batch of your carrot soup, one of my favorite soups & added a dollop of sour cream when served my husband & I both loved it. Thanks again!
I love the idea of carrots and split pea soup. Thank you for this new idea.