I wish I could convince my mother to can. She's almost stopped cooking altogether because she's alone. This would work great for anyone that wants to make a nice pot then can the rest.
RACHEL, MY HUSBAND AND I LOVE HOMEMADE TACO SOUP AND NOW I KNOW I CAN CAN IT AND HAVE IT ON MY SHELF READY FOR WHEN WE ARE IN THE MOOD FOR IT. THANK YOU FOR PARTICIPATING IN THE CANUARY COLLAB. GOD BLESS
I'm fairly new to canning though watched mom can our summer garden while growing up. both freezers full forced me to take the next step. I began this past August. I think I called her for the first ten canning projects. I then found youtube, you, and many others I do like your innovation/style of canning as I.m not rigid with flavor profiles but with safety. I am serve-safe-certified as I've been in the restaurant industry for 35 years. pre covid for some reason I began to be a "prepper" though we live in a tiny apartment. It's the little things that you give as inspirations, ideas...I try to be frugal and I kept losing carrots but duh you can freeze and can carrots in many ways. this whole preserving thing has really opened doors and inspired me so Thank you. Now onto all of your videos. p.s. I canned 7 quarts of chicken noodle base soup. I was nervous that I broke a jar. I did have a little siphoning but not too bad. and yeah they sealed and none were broken like my second adventure where I had two jars break. Thanks again and keep inspiring us. love it.
Can I tell you how happy this makes me? I'm 63 years old and have just, this past harvest season, learned how to can watching all these video tutorials. My freezer has never been so empty! Loving it! I was able to take canned dinners to my mom for when the menu is less than appealing at the diner where she lives. Now I just need to find her one of those awesome jar openers! Another canner is on my wish list so I can pull double duty with my planned double garden this year. 😁 Thanks for all of your videos. You've taken the fear out of preserving my garden harvest for me as well as all the subsequent yummy recipes! Can on!
the mrs here... Girl, I just love you! I love making taco soup (yes, my recipe is different, lol) because everything can come off your shelves. I would always freeze the extra 7-8 qts, but now I'm trying to not rely on my freezer. So I canned 2 batches...EPIC FAIL! I don't know what I did wrong and I've been canning for years, but every single jar failed to seal...both batches. This was the only time I've ever had this happen. I have been afraid to try doing Taco Soup again. You've inspired me to try it one more time! Thank you!
That looks delicious. I usually like to eat soups and beans like this with cornbread, Fritos, or corn tortillas. One time I ran out and my son suggested making some stovetop stuffing cornbread dressing. We put dollops on top of the smoked turkey and bean soup and it was fabulous. You are right. Use what you have and sometimes you find a new favorite. Great video and I plan to make this soup.
I love that you didn't edit the broken jar out. It does happen. I also love that you "shopped" from your homemade pantry. We sometimes forget we can use things that we've canned to make something else that we can also can. Thank you!
We love taco soup and this looks delicious! We usually eat our taco soup with tortilla chips, shredded cheese and sour cream. This would definitely make for quick last minute lunches and dinners.
I love when recipes are put together using ingredients that you have and not necessarily what's listed in the recipe. Growing up, my mom would open the fridge and use up the leftovers ending with the most delicious dinners. I've made turkey soup and threw in so many leftovers, it was so good but don't ask me to duplicate! LOL Anyway, thank you for sharing your talents!!
I hate it when a jar breaks, or a lid pops a leak. Doesn't happen often, but sometime in your canning journey it will happen. Your Taco Soup looks wonderful! Thank you Rachel!😊
Broken jars are always a sad thing. I like how you just make your own recipes. I have noticed that about you. This is how I cook, I am beginning to feel confident in canning that way too.
Try chicken tortilla without tortillas..extra cumin, coriander, cilantro, garlic, some fresh corn off the cob..fantastic!! Yes, green tomatillos or salsa too in it..oh..yeah...!!
Jeanne, that's the timing for a jar full of meat. The timing for soups is different because the jars are supposed to only be half-full of solids and filled the rest of the way with liquid. See section 4-18 of the USDA's book The Complete Guide to Home Canning available for free download at: nchfp.uga.edu/publications/publications_usda.html (However, please note that if it's a seafood soup, the times are longer). :-)
@@marygallagher3428 thanks but it also says pints should be processed for 60 minutes...didn't I hear her say 50 minutes for pints? Do you not need to debubble?
One of the most disappointing canning days I ever had was last year when I was canning Hubbard squash. I was using some of my mom’s vintage Kerr jars in the pressure canner and 3 broke in one batch! I had never had any problems from them before. Now, I only use those for water bath canning and only use newer jars in the pressure canner. I have retired my oldest jars to dry goods storage. Your soup looks totally delicious! Great way to use up those canned goodies.
Because of you I'm back to canning & gardening. Retired & a frugal gardener. Love the oops. I've referred your channel to so many friends. Just love the videos.
Don't feel to bad breaking that jar, this past year I lost 3 cases of jars that were my mother's. I think it was because they were over 40yrs old. I like this recipe using 2 different kinds of beans.
I just love watching your videos. Your voice is so relaxing, and that is so helpful with my adhd boy running around crazy during home schooling! Thank you
Hi Rachel, I'm fascinated with the decoration above your doorway--it looks like part of an antique tray template. My step-mom was an Early American Decorating master teacher, and I love that decoration! It just caught my eye, as I was watching this great video on making a wonderful soup, as I am in love with soups and stews. Thank you for this video.🌻🥀
the one with the chicken on it? it's actually a cast iron door mat, that's supposed to go on the ground in front of a doorway. but we hung it up there (securely).
Oh yes, now I can see that--well, it's very wonderful visually. It has a look in the video of the gold leaf and black painted template patterns my mom used to work off of when she restored antique trays. Thanks for letting me know!
I love soups in the wintertime. They are just so soothing. This sounds like a good one. Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏
This canuary series has definitely helped me. I'm learning so much. I am so glad suttons daze put this together. That soup looks wonderful. Can't wait to try.
You are so cleaver Racheal it looks so yummy ,you are always doing a lot ,I don’t know how you do it all !! But I’m glad you take us along for the ride Thank you !
Glad to see that you have joined in the collaborations!!!!! I have 3 different canner loads in pints of this type of soup. My next soup is Zuppa tuscano base.
I agree that canning gives you opportunity to make anything to your taste. I appreciate to see someone else has had a bottle break with canning. I know it helps to see what really happens. Thank you to all in this collaboration!
This sounds so yummy. I'm so sad to see your lost classic jar-makes my heart thunk- but I always appreciate seeing the real process and the "oops" that are an honest part of canning. Thank you for sharing (I have been enjoying your backlist too) and Happy Canuary!
What a great idea creating your soup in your roaster! I love that idea and how easy it will be to fill your jars😀 Can’t wait to try it and get some on MY pantry😋
I am so glad that you all show the possible failures, so when one happens to me I won't freak out. I have learned so much from watching these videos that I got brave and borrowed my Mom's pressure canner. I canned up kidney beans to make it easier when my husband makes chili. He uses the tomatoes I grew and water bath canned up last fall, with a jar of beans I just did. He says they taste better than store bought. I am going to can the block of frozen chicken breasts tomorrow. Wish me luck.
I realy love watching your Channel after all the kids go to bed and what I call mommy tv time starts. This sounds like somthing I am going to have to make.
My husband just bought me one of those Pry a lid!!! They are amazing, I kept stabbing my hand when I would try and take the lids off. Totally in love with it, Thank you Racheal!!
We love Mexican/Taco soup! My favorite spices are cumin and Mexican oregano, in addition to the taco seasoning. When I open a jar and warm it, I add a package of Ranch Dressing mix. Delicious!
I made this Taco soup this weekend and oh my yum!!!!!!! so good and the house smelled amazing. Instead of ground beef I used 1 pound of homemade Chorizo and 1 pound of ground pork
This looks amazing. I'm sorry for the loss of a can of soup. Too bad it just didn't seal and you could refrigerate it for a meal. The cans you pulled out of the canner were beautiful. You inspire me to want to try this. We had homemade taco soup for supper tonight. It was delicious. Thanks for all you do to teach us about food preservation in your homestead. I love you and your videos. God bless you, Rachel. 🙏🙂
Love to watch the canning videos! It's great that you are showing us that jars do sometimes break while canning. We thought that we had done something wrong.
Oh my Lord this is delicious looking, I have never had Mexican Soup but I will try making it. Rachel you’re my Angel 😇 I’m starting next year with my garden and all this you’re showing is a Blessing from a Angel
I love how you use your roaster for so many things. Mine sits in the garage most of the time. I'm going to have to pull it out and try it for this soup!
I am loving Canuary. My friend and I have been canning together this year. This month we are focusing on soups and beans. Thank you for the video. Looks wonderful. Be so blessed.
As I've told you I am new to canning. I am also the only one in my group to garden and can/dehydrate and they really like all the herbs that I give them. I really appreciate the canning recipes that you show so that I can branch out. To date I gave canned chicken broth, chicken soup, black beans and hot sauce (although we haven't tried the hot sauce yet) Thank you for showing me/us how to do this and include even the oops. I really do appreciate it.
I found your channel a month or so ago! I’m 31 and taught myself to can this fall, with my moms canner. Would have enjoyed having my mom with me to show me, but she couldn’t due to distancing. But it’s been fun watching you carefree, mixing flavors and not worry so much about it all. I haven’t had a jar break yet and I’ve began collecting estate jars that are vintage so I don’t look forward to my classics breaking but that’s the joy of the whole process. Just getting in there and trying! I would adore a canner of my own that I can continue to learn to provide for my family and myself each season with the freshest, purest form of food. Loved this taco soup recipe! Pozole would be a delicious idea to can too! I’ll be working on canning that I soon, I think! #canuary
Made this the other day when I watched this I had just made tacos the night before so had a bunch leftover so made it my husband wasn’t sure until he tried it and he loved it! TY
Looks delicious! Mexican soups are my very favorite. I don’t have a pressure canner yet, but I’m going to make this for supper one night. I can’t wait to try it! Thanks for sharing.
Argh! I feel for you when a jar breaks during canning! I got an entire box of jars that had some kind of unseen flaw and until I realized what was going on and could get rid of the few that didnt break during canning, I had mess after MESS to clean up. But, things happen during canning and knowing how to fix or take precautions is just as important and as knowing how to can correctly. THANKS for the great recipe!!!
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This is the type of canning I like to do as I live alone and love the handiness pf just opening a jar for a meal or two. Thanks and love the video
I wish I could convince my mother to can. She's almost stopped cooking altogether because she's alone. This would work great for anyone that wants to make a nice pot then can the rest.
RACHEL, MY HUSBAND AND I LOVE HOMEMADE TACO SOUP AND NOW I KNOW I CAN CAN IT AND HAVE IT ON MY SHELF READY FOR WHEN WE ARE IN THE MOOD FOR IT. THANK YOU FOR PARTICIPATING IN THE CANUARY COLLAB. GOD BLESS
Well this news is exciting... I’m still canning with my moms 1918 National canner.
I'm fairly new to canning though watched mom can our summer garden while growing up. both freezers full forced me to take the next step. I began this past August. I think I called her for the first ten canning projects. I then found youtube, you, and many others I do like your innovation/style of canning as I.m not rigid with flavor profiles but with safety. I am serve-safe-certified as I've been in the restaurant industry for 35 years. pre covid for some reason I began to be a "prepper" though we live in a tiny apartment. It's the little things that you give as inspirations, ideas...I try to be frugal and I kept losing carrots but duh you can freeze and can carrots in many ways. this whole preserving thing has really opened doors and inspired me so Thank you. Now onto all of your videos. p.s. I canned 7 quarts of chicken noodle base soup. I was nervous that I broke a jar. I did have a little siphoning but not too bad. and yeah they sealed and none were broken like my second adventure where I had two jars break. Thanks again and keep inspiring us. love it.
Keep doing the research. Rose Red Homestead is another you can learn a lot from, too. 😊
I've been watching this duo for a long time, and I have learned a lot!
So did I?
I’m so appreciative when people show the good and the bad! Stuff happens and it’s good for beginner pressure canners to learn!
I’m glad you showed that broken jar. You’re so good at being real with your canning!
My hubby can’t eat regular tacos anymore due to dental issues but he can eat soup! Thank you for posting this!
My daughter told me about your channel about a month ago. Have had several binge watching sessions ever since. Love it. Thanks and God Bless.
Welcome
Girl, I could jump in that soup pot with a piece of cornbread and die happily eating all of it. Looks so good. Wish I could smell it.
This sounds good. Canuary is one of the best collaborations ever.
I love visiting That 1870’s Homestead especially when you are canning! Thank you Rachel!
Can I tell you how happy this makes me? I'm 63 years old and have just, this past harvest season, learned how to can watching all these video tutorials. My freezer has never been so empty! Loving it! I was able to take canned dinners to my mom for when the menu is less than appealing at the diner where she lives. Now I just need to find her one of those awesome jar openers! Another canner is on my wish list so I can pull double duty with my planned double garden this year. 😁 Thanks for all of your videos. You've taken the fear out of preserving my garden harvest for me as well as all the subsequent yummy recipes! Can on!
That really bites when a jar breaks like that. Wow - your taco soup looks amazing and I am sure it tastes wonderful. Gotta try this one too.
the mrs here... Girl, I just love you! I love making taco soup (yes, my recipe is different, lol) because everything can come off your shelves. I would always freeze the extra 7-8 qts, but now I'm trying to not rely on my freezer. So I canned 2 batches...EPIC FAIL! I don't know what I did wrong and I've been canning for years, but every single jar failed to seal...both batches. This was the only time I've ever had this happen. I have been afraid to try doing Taco Soup again. You've inspired me to try it one more time! Thank you!
I love having complete meals in my pantry. It cuts down on eating out & my teenagers can make lunch or dinner themselves! Thanks for the video!
I love your attitude when the broken jar of soup was discovered. It makes me feel less apprehensive about tragic moments when learning to can.
I love watching all your soup recipes so then I can can them and just open a jar and make a pan of cornbread and enjoy so thx for all your knowledge.
Yeah. I love the fact you used your pantry to make a meal. That is 2 lessons in one and I love taco soup .BONUS
That looks delicious. I usually like to eat soups and beans like this with cornbread, Fritos, or corn tortillas. One time I ran out and my son suggested making some stovetop stuffing cornbread dressing. We put dollops on top of the smoked turkey and bean soup and it was fabulous. You are right. Use what you have and sometimes you find a new favorite. Great video and I plan to make this soup.
I love that you didn't edit the broken jar out. It does happen. I also love that you "shopped" from your homemade pantry. We sometimes forget we can use things that we've canned to make something else that we can also can. Thank you!
We love taco soup and this looks delicious! We usually eat our taco soup with tortilla chips, shredded cheese and sour cream. This would definitely make for quick last minute lunches and dinners.
I love when recipes are put together using ingredients that you have and not necessarily what's listed in the recipe. Growing up, my mom would open the fridge and use up the leftovers ending with the most delicious dinners. I've made turkey soup and threw in so many leftovers, it was so good but don't ask me to duplicate! LOL Anyway, thank you for sharing your talents!!
Disappointing when a jar breaks, looks good though, something a little different to keep on the shelf, I’m loving canuary
I hate it when a jar breaks, or a lid pops a leak. Doesn't happen often, but sometime in your canning journey it will happen. Your Taco Soup looks wonderful! Thank you Rachel!😊
When you opened your canner and said it smelled wonderful, I thought hmm, 🤔 how can she smell canned food! 😂 Now I understand!
Sometimes it will seep out of the jars while canning as well. Not always a broken jar.
You can almost always smell your canned goods
You can smell it almost always since the canning process forces air out of the jar...
I'm loving this I watch this show all the time I miss living in Michigan.I will try this recipe thanks for participating in the Canuary project
Oh, that looks so delicious! I love Mexican inspired dishes. This one definitely looks like a winner.🦋
Broken jars are always a sad thing. I like how you just make your own recipes. I have noticed that about you. This is how I cook, I am beginning to feel confident in canning that way too.
I'm more of an ingredient canner, but I do want to try more soups.
Try chicken tortilla without tortillas..extra cumin, coriander, cilantro, garlic, some fresh corn off the cob..fantastic!! Yes, green tomatillos or salsa too in it..oh..yeah...!!
*
Snowy day, big bowl of this soup topped with a dollop of sour cream and crushed fritos 😋 thanks, Rachel!
I thought it was 90 minutes on quarts and 75 minutes on pints. But it sounds like a good recipe. I love spicy soups.
Jeanne, that's the timing for a jar full of meat. The timing for soups is different because the jars are supposed to only be half-full of solids and filled the rest of the way with liquid. See section 4-18 of the USDA's book The Complete Guide to Home Canning available for free download at: nchfp.uga.edu/publications/publications_usda.html
(However, please note that if it's a seafood soup, the times are longer). :-)
That's what I follow, too. It's recommended by the NCHFP.
It is. Meat and beans are 90 minutes. If there wasn't any in there then it would be 75.
@@marygallagher3428 You're right because under meats it has soup at 75
@@marygallagher3428 thanks but it also says pints should be processed for 60 minutes...didn't I hear her say 50 minutes for pints? Do you not need to debubble?
I love how you can make this recipe to your own liking. As usual you do a great job of step by step instructions! Thanks!
That is something I like. I’m trying to get a pressure canner but most are sold out. 😫😫
One of the most disappointing canning days I ever had was last year when I was canning Hubbard squash. I was using some of my mom’s vintage Kerr jars in the pressure canner and 3 broke in one batch! I had never had any problems from them before. Now, I only use those for water bath canning and only use newer jars in the pressure canner. I have retired my oldest jars to dry goods storage. Your soup looks totally delicious! Great way to use up those canned goodies.
Love Taco Soup, but never added salsa verde. Will have to try this.
Just want to say how awesome you guys are. My husband and I love watching. Thanks for sharing.
This makes me want taco soup. I may have to make it Tuesday instead of Chicken chili.
Because of you I'm back to canning & gardening. Retired & a frugal gardener. Love the oops. I've referred your channel to so many friends. Just love the videos.
Makes my heart sing! Thank you
Don't feel to bad breaking that jar, this past year I lost 3 cases of jars that were my mother's. I think it was because they were over 40yrs old. I like this recipe using 2 different kinds of beans.
I just love watching your videos. Your voice is so relaxing, and that is so helpful with my adhd boy running around crazy during home schooling! Thank you
That looks so good! Instead of ground meat use chicken and you have chicken tortilla soup 🍲
Thanks for showing the whole process including the broken jar.
PUT A TSP OF BAKING SODA IN THE SOUP WHEN YOU HEAT IT UP....IT RELIEVES YOU OF GAS LATER...just wanted to share😁 YW
Canned for many yrs but hadn’t done any for the last few yrs. I’m back at it and starting from scratch. Better late than never. Love the channel. ❤
Hi Rachel, I'm fascinated with the decoration above your doorway--it looks like part of an antique tray template. My step-mom was an Early American Decorating master teacher, and I love that decoration! It just caught my eye, as I was watching this great video on making a wonderful soup, as I am in love with soups and stews. Thank you for this video.🌻🥀
the one with the chicken on it? it's actually a cast iron door mat, that's supposed to go on the ground in front of a doorway. but we hung it up there (securely).
Oh yes, now I can see that--well, it's very wonderful visually. It has a look in the video of the gold leaf and black painted template patterns my mom used to work off of when she restored antique trays. Thanks for letting me know!
I love canuary. Such wonderful ideas and recipes. I always enjoy having meal in a jar on my pantry shelves.
I have never canned soup before but since I love this soup, this week it will be on my to-do list! Thank you
I love soups in the wintertime. They are just so soothing. This sounds like a good one.
Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏
This canuary series has definitely helped me. I'm learning so much. I am so glad suttons daze put this together. That soup looks wonderful. Can't wait to try.
I love the idea of using what you have in the house, and making something new. Nice style.
I’m so excited about this years Canuary I’m going back and watching all of them!
You are so cleaver Racheal it looks so yummy ,you are always doing a lot ,I don’t know how you do it all !! But I’m glad you take us along for the ride Thank you !
Its been years since I've used a pressure canner. I have one in the basement. I love using water bath method. So enjoy all your shows!!!
Glad to see that you have joined in the collaborations!!!!! I have 3 different canner loads in pints of this type of soup. My next soup is Zuppa tuscano base.
I agree that canning gives you opportunity to make anything to your taste. I appreciate to see someone else has had a bottle break with canning. I know it helps to see what really happens. Thank you to all in this collaboration!
Love that you use your sleeve as a pot holder! So something I would do!!!
This sounds so yummy. I'm so sad to see your lost classic jar-makes my heart thunk- but I always appreciate seeing the real process and the "oops" that are an honest part of canning. Thank you for sharing (I have been enjoying your backlist too) and Happy Canuary!
What a great idea creating your soup in your roaster! I love that idea and how easy it will be to fill your jars😀
Can’t wait to try it and get some on MY pantry😋
You did a great job!! Love the way you handled the breakage. It happens and you made it real...
That looks really good. Thank you for showing that jars break during the process.
I am so glad that you all show the possible failures, so when one happens to me I won't freak out. I have learned so much from watching these videos that I got brave and borrowed my Mom's pressure canner. I canned up kidney beans to make it easier when my husband makes chili. He uses the tomatoes I grew and water bath canned up last fall, with a jar of beans I just did. He says they taste better than store bought. I am going to can the block of frozen chicken breasts tomorrow. Wish me luck.
You got this!
@@1870s chicken came out good. Cant wait to try it.
One of my favorite soups! My heart drops when I lose a jar. But, life goes on. Thank you!
I realy love watching your Channel after all the kids go to bed and what I call mommy tv time starts. This sounds like somthing I am going to have to make.
I was so glad when you answered me once about canning pts and quarts and mixing them. It is such a time saver. I never knew!!
My husband just bought me one of those Pry a lid!!! They are amazing, I kept stabbing my hand when I would try and take the lids off. Totally in love with it, Thank you Racheal!!
We love Mexican/Taco soup! My favorite spices are cumin and Mexican oregano, in addition to the taco seasoning. When I open a jar and warm it, I add a package of Ranch Dressing mix. Delicious!
That looks so good. Would be a great supper on one of these cold Indiana nights.
Will absolutely be trying this recipe. Looks great. Broken jars are sad but better now then when on your shelf. That has happened to be. Thank You.
It looks amazing! I love that you went to your pantry, freezer etc. for 99% of the items!
Like you used to be, I am so apprehensive about pressure canning but after seeing your calm composure I feel more confident. Thank you and God Bless!
I haven't had taco soup in a long time. The time is now! Thank you for the video!
Love how you take the time to explain everything. I love anything taco. I need to can more and add more variety of what you have.
Hate to have a jar break too. This soup is something my husband would love. Thank you.
I made this Taco soup this weekend and oh my yum!!!!!!! so good and the house smelled amazing. Instead of ground beef I used 1 pound of homemade Chorizo and 1 pound of ground pork
This looks amazing. I'm sorry for the loss of a can of soup. Too bad it just didn't seal and you could refrigerate it for a meal. The cans you pulled out of the canner were beautiful. You inspire me to want to try this. We had homemade taco soup for supper tonight. It was delicious. Thanks for all you do to teach us about food preservation in your homestead. I love you and your videos. God bless you, Rachel. 🙏🙂
Love to watch the canning videos! It's great that you are showing us that jars do sometimes break while canning. We thought that we had done something wrong.
You are so welcome! It just happens sometimes. This is the exact reason we leave stuff like this, in our videos.
Loving Canuary! Such great ideas, tips, tricks and recipes. Thanks for participating and sharing.
Oh my Lord this is delicious looking, I have never had Mexican Soup but I will try making it. Rachel you’re my Angel 😇 I’m starting next year with my garden and all this you’re showing is a Blessing from a Angel
I love how you use your roaster for so many things. Mine sits in the garage most of the time. I'm going to have to pull it out and try it for this soup!
This is the time of year I try to use of old pantry and freezer stuff, soup would be perfect!! Thank you so much for sharing!
I am loving Canuary. My friend and I have been canning together this year. This month we are focusing on soups and beans. Thank you for the video. Looks wonderful. Be so blessed.
I make this all the time for my husband. I freeze it and never thought about canning it. Great idea!
Thanks for always showing the mishaps and things that can go wrong in your videos I love your style of videoing it is realistic!!
Thank you for showing the broken jar. It does happen and this lets newbies know it’s okay! Love your videos.
As I've told you I am new to canning. I am also the only one in my group to garden and can/dehydrate and they really like all the herbs that I give them. I really appreciate the canning recipes that you show so that I can branch out. To date I gave canned chicken broth, chicken soup, black beans and hot sauce (although we haven't tried the hot sauce yet) Thank you for showing me/us how to do this and include even the oops. I really do appreciate it.
Taco soup - YUM! Great idea for using up pantry items while creating ready-made meals.
I found your channel a month or so ago! I’m 31 and taught myself to can this fall, with my moms canner. Would have enjoyed having my mom with me to show me, but she couldn’t due to distancing. But it’s been fun watching you carefree, mixing flavors and not worry so much about it all. I haven’t had a jar break yet and I’ve began collecting estate jars that are vintage so I don’t look forward to my classics breaking but that’s the joy of the whole process. Just getting in there and trying! I would adore a canner of my own that I can continue to learn to provide for my family and myself each season with the freshest, purest form of food. Loved this taco soup recipe! Pozole would be a delicious idea to can too! I’ll be working on canning that I soon, I think! #canuary
Thanks for the canning video! I love that almost all the ingredients were grown by you! Gona make some taco soup very soon!
Thanks😊
This is one of those perfect winter foods. Thank you for sharing. On my must-do list.
I can't wait to make this. I usually add salsa but never had salsa Verde. I really enjoy taco soup. It can really clear your head, when your sick!
Yummy...love soup recipes to can. Thank you for this recipe...I love that you showed using pantry items!
This looks delicious and I love having fresh made meals on my shelves. I truly enjoy watching your channel and can't wait for more.
This taco soup sounds yummy. Thanks for being a part of Canuary 2021.
Made this the other day when I watched this I had just made tacos the night before so had a bunch leftover so made it my husband wasn’t sure until he tried it and he loved it! TY
I love seeing how and what each person uses and how it turns out. thanks
Looks delicious! Mexican soups are my very favorite. I don’t have a pressure canner yet, but I’m going to make this for supper one night. I can’t wait to try it! Thanks for sharing.
I love taco soup. I like the fact that you made it your own. Thank you for the video.
I've been canning for over 30 years and I had a jar break just like yours did for the first time this year.
Argh! I feel for you when a jar breaks during canning! I got an entire box of jars that had some kind of unseen flaw and until I realized what was going on and could get rid of the few that didnt break during canning, I had mess after MESS to clean up. But, things happen during canning and knowing how to fix or take precautions is just as important and as knowing how to can correctly. THANKS for the great recipe!!!
Just got my Grandma's All Amaerican up and running and now I'm excited to try some of these recipes.