Crispy and Delicious: Homemade Hire Katsu Recipe with Crispy Secret! ＋ Sauce Katsu Bento!

Hire Katsu is made from pork tenderloin, known for its tender and lean meat. Even among Japanese people, preferences are divided between the lean, tender Hire Katsu and the juicier Rosu Katsu, which is made from pork loin. Which do you prefer?
Hire Katsu
Serves 4
450~500g (1 lb) Pork Tenderloin
3 tbsp all-purpose flour
1 cup Panko
Oil for Frying
・batter
3 tbsp all-purpose flour
1 tbsp egg white
1~2 tbsp water
Cabbage
Potato salad
Tonkatsu Sauce
Full recipe:
princessbamboo.com/hirekatsu/
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Music:
Migiwa Miyajima
miggymigiwa.net/
Thanks for your support!
Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#japanesefood

[@AWD1001]

Beautiful and delicious ❤
Thank you very much ❗️

[@kitchenprincessbamboo]

Thanks for watching!

[@simonsaville9962]

Double yum!

[@kitchenprincessbamboo]

Yay!

[@Ebhen1]

Never EVER watch a cooking video when hungry! Gaaah!!! Now I'm off to the kitchen! I will make salmon today but this one is on my list for bentos, be sure of that!
😉🥰

[@kitchenprincessbamboo]

Beware the culinary temptations of the internet - they'll have you cooking up a storm in no time! Let me know how yours turns out!

[@hearmusic98]

Input-I try to cook but sometimes
output - most of them spoiled.
Love from Tamilnadu❤❤❤❤

[@helenwong1214]

Is Hire katsu similar to tonkatsu? Because they both are deep-fried pork dish,but they're both are delicious !!!

[@kitchenprincessbamboo]

Same but using different cut of pork. Give it a try!

[@phuongkatoo]

hii princess, could you pls show us how to make hayashi rice from scratch? I really want to make it at home 🤭

[@kitchenprincessbamboo]

Sure! Thanks for the great request!

[@giostickninja]

If you freeze the katsu after breading them, can you cook directly from frozen, or do they need to be thawed?

[@kitchenprincessbamboo]

You don’t have to thaw it if you start deep fring on lower temperature like 140℃ (280℉) then increase the temperature. It’s goint to take about 6~7 mins.

[@JasonPena-dv4lg]

My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website.