You two are the best ❤ The love you have for one another makes my heart sing❤ The pastries aren't bad either 😊 Julien, I would love to show you a picture of the two pies that I made for Thanksgiving. One apple and one pumpkin. They are the prettiest pies I have ever made. How can I sent it?
Julien, you are by far my favorite baker online. You make everything look so easy, and it is so well-explained. You inspire me to play in butter and flour and that is a good thing. Thank you for taking this little old lady on your baking journey.
I like the comment your son made, “one is like dessert and the other more of a breakfast.” Can not give a better definition. Also videos are very authentic and your comments are fun. There are also some tricks I find for myself while watching you cooking that are nothing to you since you’re the professional but for folks like me there is a new trick, like it never ever came into my mind to place a parchment paper right on rack and bake. Love it, it’s awesome! Thanks.
Amazing recipes, both look delightful! Can't wait to make it. Also, I must say it was adorable how you look at your son. We can see your heart melting with all the love you have for him. Very adorable duo❤
How wonderful to have your son be the judge. He is so good looking. Your pastries look delicious,i will try the caramrlized apples in the oval pastry dough. ThNk you Julien
❤Julien❤ ~ To make me smile, i watch your videos. Sometimes i wake up in a sour mood, i need to be around someone to make me feel loved.....YOU are that person for me. Kind, gentle, sweet, softly funny and smooth. Wonderful teacher wrapped in a bundle of love. Youre the rype of person who i want to surround myself with. I love to wstch you bake, i have learned so much from you. I so admire you for continuing your culinary craft in a new space apart from your bakery. You let nithing stop you. I admire you in SO MANY WAYS. You just kept it going. I love your style and your stick-to-it ways. I wish i was just like you but i am not ..... always in a good mood, always warm, kind and gentle. I wish i had a real friend just like you. Keep bringing your new videos or i will keep watching your past videoa just so i canbe with you. Please continue with your love and kindness. I love you dearly. ~Maria from NW Ohio/USA ❤I love you, Julien❤ If ever i had a son, i would name him Julien❤God Bless You, my friend❤
@@julienpicamil Thank you, Julien, your response means so much to me. I'm trying to see the good in everything and not be so negative in so much. Your presence helps me realize I can be just like your loving and kind personality (I envy your lucky wife) ❤️
Love that you are making more videos, I've been watching since top cameraman first started filming you. What is the round tip knife you use all the time? Also when you gonna sell some of the coffee cups? I'll pay for the shipping to USA!!
Ah voila, my favorite pastry maker. Bon apres midi chef. Haha, don't laugh at my attempt to write french. I can almost smell what you're making. Eh chef, where is your long braid??😊😊.
Хобби
You two are the best ❤ The love you have for one another makes my heart sing❤ The pastries aren't bad either 😊
Julien, I would love to show you a picture of the two pies that I made for Thanksgiving. One apple and one pumpkin. They are the prettiest pies I have ever made. How can I sent it?
Thank you so much
Try my Facebook page Julien picamil or instagram
Unfortunately I don't go on Facebook or Instagram. I only can use email.
@@julienpicamil Can I email them to you?
Julien, you are by far my favorite baker online. You make everything look so easy, and it is so well-explained. You inspire me to play in butter and flour and that is a good thing. Thank you for taking this little old lady on your baking journey.
That’s great
Thank you so much my dear
Keep up baking 😊
The difficult job of the Pastry Judge 😊 ❤ 🍎
Yes😂
It’s just like being back at your bakery perfect and yummy 👍
Yes indeed 😂 only just in small scale
Oh putain 😛😛😛😛😛 Miam Miam
I like the comment your son made, “one is like dessert and the other more of a breakfast.” Can not give a better definition. Also videos are very authentic and your comments are fun. There are also some tricks I find for myself while watching you cooking that are nothing to you since you’re the professional but for folks like me there is a new trick, like it never ever came into my mind to place a parchment paper right on rack and bake. Love it, it’s awesome! Thanks.
Thank you 🙏
The pup wants some…
red ones... my favorite type of apple
Amazing recipes, both look delightful! Can't wait to make it.
Also, I must say it was adorable how you look at your son. We can see your heart melting with all the love you have for him. Very adorable duo❤
Thank you
What we would do without our child
We are very fortunate that they are both healthy
Ahhh .. Mhhh .. :D .. Looks delicious. Never stop doing this ! Thanks !
maravilloso
Love your videos! So cool to see a man that knows what he’s doing with pastry.
Thank you dear
How wonderful to have your son be the judge. He is so good looking. Your pastries look delicious,i will try the caramrlized apples in the oval pastry dough. ThNk you Julien
Thank you very much
Chef this is a lovely genuine tutorial and you and your son are so charming. Thank you!😊
Thank you ☺️
❤Julien❤ ~ To make me smile, i watch your videos. Sometimes i wake up in a sour mood, i need to be around someone to make me feel loved.....YOU are that person for me. Kind, gentle, sweet, softly funny and smooth. Wonderful teacher wrapped in a bundle of love. Youre the rype of person who i want to surround myself with. I love to wstch you bake, i have learned so much from you. I so admire you for continuing your culinary craft in a new space apart from your bakery. You let nithing stop you. I admire you in SO MANY WAYS. You just kept it going. I love your style and your stick-to-it ways. I wish i was just like you but i am not ..... always in a good mood, always warm, kind and gentle. I wish i had a real friend just like you. Keep bringing your new videos or i will keep watching your past videoa just so i canbe with you. Please continue with your love and kindness. I love you dearly. ~Maria from NW Ohio/USA ❤I love you, Julien❤ If ever i had a son, i would name him Julien❤God Bless You, my friend❤
That is so much love ❤️🥰
Thank you dear friend
Life is to short to get negative things come across our way
Take care of you
@@julienpicamil Thank you, Julien, your response means so much to me. I'm trying to see the good in everything and not be so negative in so much. Your presence helps me realize I can be just like your loving and kind personality (I envy your lucky wife) ❤️
@@julienpicamil ❤️👍❤️
Beautiful! I tried to give it a "thumbs up" but I had already done that! RUclips does't let me do it twice. 👍👍
😂 thank you 🙏
Love this so much! ❤❤❤
The rough puff pastry works beautifully. Well done (I am yet to make my own attempt). And I agree that both look equally delicious and scrumptious 😋
Love that you are making more videos, I've been watching since top cameraman first started filming you. What is the round tip knife you use all the time? Also when you gonna sell some of the coffee cups? I'll pay for the shipping to USA!!
I got few cups left
We need to get in touch through messenger to exchange details
What a smart kiddo, great judge
🙏 thanks 😊
ive been putting off making puff pastry but i just have to try it now! merci chef!
Do it
It’s very easy 👍
Ah voila, my favorite pastry maker. Bon apres midi chef. Haha, don't laugh at my attempt to write french. I can almost smell what you're making. Eh chef, where is your long braid??😊😊.
Hehe 😜 my dread locks still here .. no worries
Looks fantastic. I love your videos. Did the adorable dog get any??
No sweet for the doggie 😜
I always learn something new 😀
Thank you from Norway👏🏻
Would you recommend this dough for Portuguese egg tart?
Very good to make pastel de nata
can this rough puff pastry be used for croissants?
No it’s not a croissant dough
Why did you bake the lattice with a tray and the chausson without?
Because my oven is rubbish,can only bake one tray at the time right in the middle
@@julienpicamil Ah, I mean why did you bake the chausson directly on the oven grate instead of putting it in a tray like you did with the lattice?
170 fan or no fan?
With fan it would be even better
I don’t have the luxury of it 😂
bonjour tu vieillis mais vite
Et oui