Just seen this recipe now! I always make Luqaimat, but your idea of the bottle is so creative!👏 It's hassle free and so convenient! I will definitely try it. Also, I always use saffron for flavour, next time I'll try with vanilla pod, it will give it a "French Julianian" note!😊 Thanks for the new concept of Luqimat!👍👏
Welcome back Chef! Nice to see you again in your own channel. Keep it up 👍 and keep your channel active. We like your channel’s content and we like your personality. All the best!
Great to see you back again, Chef! There's an old video from 8 years ago where you make chocolate chip cookies with your son, Tike. My son is now almost 1 year old and I can't wait to make cookies with him!
Incroyable !! Everything you did went straight into my cooking bible !! You should create a playlist with the "Topcameraman" Videos on your channel (if possible) !
So happy you're back.....you've rearranged your mixing area, lowered shelves, added another counter near the fridge, appears to be more user friendly now.
So great to see you and another wonderful recipe. I've learned so much from you over the years that I can't thank you enough. You're a fantastic inspiration to all us rookie bakers. All the best to you and yours
I have always feared trying to make loukoumades. Your recipe and method are so easy to understand, I will try it this week. Only one question, I do not have date syrup, could I substitute it with carob syrup?
I wonder whether there a problem with your account at the moment? I never seem to get update alerts telling me that you have new content? I have subscribed and have the bell on all updates!
They look great, I’m going to make some thank you for the easy to follow Julien.
Welcome back chef 👨🍳 😀
It's been a long time since I watched your videos. Good to see you again - your videos are wonderful.
Just seen this recipe now! I always make Luqaimat, but your idea of the bottle is so creative!👏 It's hassle free and so convenient! I will definitely try it.
Also, I always use saffron for flavour, next time I'll try with vanilla pod, it will give it a "French Julianian" note!😊
Thanks for the new concept of Luqimat!👍👏
@@shmo1115 that’s amazing
Love the idea of saffron 🤌
Actually it’s a bit annoying when the bottle comes to the end , there is a bit of wastage 🫣
Très bon Julien. Bravo.
Welcome back Chef! Nice to see you again in your own channel. Keep it up 👍 and keep your channel active. We like your channel’s content and we like your personality. All the best!
Thank you for another great video.
Great to see you back again, Chef! There's an old video from 8 years ago where you make chocolate chip cookies with your son, Tike. My son is now almost 1 year old and I can't wait to make cookies with him!
Love your energy, it's been a while since you last posted a video.
Happy to see you back!
Thank you!
Yummy
Incroyable !! Everything you did went straight into my cooking bible !! You should create a playlist with the "Topcameraman" Videos on your channel (if possible) !
reminds me a bit of my crumpet recipe, but I never really worked the dough that much, next time ill try that see if it improves things.
So happy you're back.....you've rearranged your mixing area, lowered shelves, added another counter near the fridge, appears to be more user friendly now.
YOURE BACKKKKK :DDD
So great to see you and another wonderful recipe. I've learned so much from you over the years that I can't thank you enough. You're a fantastic inspiration to all us rookie bakers. All the best to you and yours
Great to see you back, you are very inspiring
I have always feared trying to make loukoumades. Your recipe and method are so easy to understand, I will try it this week. Only one question, I do not have date syrup, could I substitute it with carob syrup?
What kind of oil is used for frying?
I wonder whether there a problem with your account at the moment? I never seem to get update alerts telling me that you have new content? I have subscribed and have the bell on all updates!