Cauliflower ragout

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Have you ever tried cauliflower ragù? If you have never done it, this is the right recipe to try it, it is really good, good, good. And I must say that it is also spectacular to look at!
► Ingredients to prepare the cauliflower ragù:
Pasta 400 g
Cauliflower 500 g
Peeled tomatoes 600 g
Carrots 1
Celery 1 stalk
Onions 1
Red wine 120 g
Tomato paste 30 g
Rosemary 1 sprig
Thyme 1 sprig
Parmigiano Reggiano cheese to taste
Vegetable broth to taste
EVO oil 4 tablespoons
Salt to taste
Black pepper to taste
The recipe on the website: www.casapappag...
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