easy! Cute banana bread (madeleine) recipe with real bananas 🍌 (measuring cup)

#Madeleine #Banana #Banana bread #Banana snack #Home baking #Berin #
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hello! I'm "Baking Again Today". 😊
Today I made delicious and cute banana bread using ripe bananas!
I really like the soft, moist texture and subtle banana scent.
I also coated it with banana flavored chocolate, but it smelled much better and looked just like a banana.
It’s delicious just to eat banana bread without the chocolate coating! It tastes better when eaten with milk.
Personally, I found it tastier when I ate it the day after I made it because it was more moist and had a better banana flavor!
Please note that bananas are delicious only if you add ripe bananas.
This recipe is recommended because you can make the dough quickly without much difficulty if you have bananas!
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Banana pan: ( link.coupang.c... )
- Banana compound chocolate: ( link.coupang.c... )
- Unsalted butter: ( link.coupang.c... )
- Baking powder: ( link.coupang.c... )
- Cake flour: ( link.coupang.c... )
- light brown sugar: ( link.coupang.c... )
🍌 Banana bread 🍌
(In the video, measurements were made using paper cups, but the recipe below is written as a measuring cup and measuring spoon recipe.)
▶ Ingredients ◀ 6ea
🔥 Preheat at 375℉(190℃) for 15 minutes and bake at 356℉(180℃) for 14-15 minutes.
1 banana (70g)
1 egg (50g)
60g light brown sugar (about 60ml)
1g salt (1/4tsp)
2g vanilla extract (1/2tsp)
70g cake flour (110ml)
2g baking powder (1/2tsp)
50g unsalted butter (about 5.5x6.5x1.5cm in size)
130g of banana compound coated chocolate (180ml)
◼ Storage method ◼
- It tastes better if you store it at room temperature and eat it the next day! Store in an airtight container at room temperature and consume within 3 days. To store it longer, keep it frozen.
♪ BGM: Today’s diary - • 냉장고 털이엔 비빔밥 최고 냠! (Bib...

[@ЛюдаБурцева-й7с]

Спасибо, Шеф! Отлично выпечено печенье! Очень красивое !👍👍Thank you, Chief! Perfectly baked cookies! Very beautiful👍👍🌹

[@bakingagaintoday5151]

Спасибо за просмотр. 😊❤

[@evinwnl2191]

قد خصها القدوس السلام بتقديسها .... فكل من قدسها ثراه مقدس

[@윤정임-m7b]

바나나빵 너무 귀여워요!!!
저 초등학생인데 오늘도베이킹님 레시피로 하면 10번중에 10번정도 성공할정도로 정말 쉬워요❤ 맛도 있고 항상 재밌게보고있어요 ㅎㅎ😊

[@bakingagaintoday5151]

귀여운 우리 구독자님 맛있게 만들어 드신다니 저도 정말 기뻐요. ❤❤ 예쁜 댓글 감사합니다. 😊❤

[@kimphuongnguyenthi9613]

❤❤

[@예영김-j7g]

강력분베이킹도해주세용 ㅠㅠㅠㅠ

[@bakingagaintoday5151]

강력분 베이킹도 많이 많이 올리도록 할게요! ❤😊

[@user-nr3uv]

❤❤❤❤😊😊😊

[@보라도링-o6m]

팬도 구매 바나나초코렛도 구매완료ㅋㅋ곧 해볼게요ㅋㅋ

[@bakingagaintoday5151]

맛있게 만들어드세요 ❤❤ 감사합니다. 😊

[@보라도링-o6m]

​@@bakingagaintoday5151지금 만들어먹었는데 아엌ㅋ최고에요 ㅋㅋㅋ우왕ㅋㅋ

[@tabaqiqra]

میرے پاس بئیر مولڈ ہے کیا میں اس ریسپی سے بئیر کیک بنا سکتی ہوں؟

[@bakingagaintoday5151]

جی ہاں بس آٹا کی مناسب مقدار کو سانچے میں ڈالیں اور اسے بیک کریں۔ 😊

[@jhbb490]

오늘도 베이킹님! 항상 영상 잘 보고 있어요❤
올려주신 빵 영상들 거의 다 해봤는데 너무너무 맛있고 간단하게 따라할수 있었어요
혹시 치아바타나 잉글리쉬머핀 가르쳐주실 수 있으실까요?
직접 만들어서 샌드위치 해먹고 싶어요🙂

[@bakingagaintoday5151]

맛있게 만들어 드셨다니 기뻐요.❤😊 일단 치아바타 먼저 영상으로 만들어보도록 할게요! 시청해주셔서 감사합니다. ☺

[@まんまるこ-p3v]

BANANA型がめちゃくちゃ可愛いです😍日本でも買えるところを探してみようと思います。

[@bakingagaintoday5151]

日本にも似たような形のファンがあればいいですね！ バナナの形のフレームがない場合は、マドレーヌのファンに焼くことができます。 😊

[@BakingGarden]

와~ 코팅 정말 예쁘게 나왔네요~ 역시~!! 👍🏻👏🏻

[@bakingagaintoday5151]

감사합니다😄

[@haeyoungchoi8644]

우와♡ 배고파지네요~잘 보고 있습니다♡

[@bakingagaintoday5151]

시청해주셔서 감사해요. ❤❤

[@최미정-l9b]

감사합니다😊

[@bakingagaintoday5151]

저도 감사해요 ❤