How to make Dhol Cake
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- Опубликовано: 24 авг 2024
- Hi everyone
In this video I will share with you How I make dhol cake. If you have any questions feel free to comment in the comments box down below and I will be happy to help.
Hope you enjoyed this tutorial. Please don't forget to like and subscribe to my channel.
Here is the link to the etsy shop where I got my smoothers from
www.etsy.com/u...
INTRODUCTION
I am a self taught multi award winning cake designer based in London, UK. Wife and a mother of a boy. I run my own cake business by the name of Scrumptious cakes by fairy. I am very passionate about all things cake and love sharing my knowledge which I have accumulated in all those years of baking and decorating.
Thank you all for watching my tutorials and subscribing to my channel :)
Peace and love
Faryal
FACEBOOK: scrumptiouscakesbyfairy
INSTAGRAM: faryal_khan_cake_design
(Previous account is hacked)
I can’t thank you enough for this video! I had to make one for the first time and thanks to you it wasn’t a disaster!! I definitely need more practice but your instructions helped me so much!!
So glad it worked for you 🙂
Peace and love
Faryal
Thank you so much for the step by step easy to follow video on how to make a dhol cake! This is the best dhol cake tutorial I have watched. There is so much detailed explanation. Thank you again.
This was such a detailed tutorial! Great job on the gorgeous cake! Such detailed work. Thank you for sharing! 💕
Absolutely beautiful cake and your tutorial is so very good and helpful, thank you for sharing
You must have so much passion and patience to do this kind of work, amazing !
This cake is amazing, all your tutorials are very helpful... thank you so much for all the time and effort you put into making these videos 😊
THIS IS REALLY THE NEXT- NEXT LEVEL....! OUT OF THE WORLD....LEGEND...!🔥💥😱💥💥👍
Your work is so neat and meticulous. Learning so much. Thank you.
Hi wow wonderful design very beautiful.😍😍😍😍♥️♥️♥️👍👍
This is a great tutorial, thank you for sharing your process.
You’re so sweet and you explained everything perfectly. Love the end result, thank you! 👏💖
WOW this so beautiful it requires lot time, skills and passion for the job
Faryal ,
U Rock !!!!
Wonderful tutorial too !!!
Thanks so much 🙏
kavyanair1974 😍🙏
So informative, thank you very much, looks soo good!
Absolutely beautiful & amazing tutorial. Thank you xx
Wow... MashaAllah beautiful. Your tutorials are amazinggg and in so detail. Love watching your videos 😘😘😘. Could you please also do 2 tier cushion cake tutorial ... lots of love 😘
Looks incredible! Thank you for such a brilliant tutorial
What a beautiful cake love it thank you
Omg u are a real talent! So much precision in ur work.. Amazing!
You are amazing, this is art
Beautiful ❤
Beautiful work and gorgeous cake! 🥰
Nice
Amzinggg... very much helpfull♥️👍
Wooooow super amazing😍😍😍😍
Waoooo amazing
Waaaaoooll good job mashaAllah❤
Amazing work Masha Allah Keep it up Allah bless you and your family
Brilliant work Faryal, and nicely narrated with clear description as well.
Amezingly beautiful super awesome
Great effort sister .mind blowing this the master piece .
Beautiful work! Quick question, instead of carving the cake, can I just bake it in 6”, 7” and 8” pans? And then stack them according to size?
Somehow it doesn’t give nice slope hence I don’t prefer that. I did try it. But you can try and see if that’s what you prefer or find it easier.
Keep up with the tutorials💕 you’re doing an amazing job
Thank you, thank you thank you soooooooooo much for such a lovely video ❤️❤️
Thank you so much for the tutorial
MashAllah 💕 amazing and very helpful May Allah bless your hand . highly appreciated work 💝💝.I wish you achieve success more and more 😍🤩
Girl tell me your magic how u have so much subscribers
Really nice cake
You did and guided really well !😍😍
How to make fondant also please advise how many inches is your cake final base board thanks a bunch ❤
Amazing work
Great work.
Beautiful, thank you!
M.A good work..inspirational stay higher 😍
Such a detailed tutorial,thank you so much. Can you please start some baking classes ,my son’s birthday is coming up and I mess up the sponge cake every single time🙈 need some basics to learn.
Henna Wazeer I do but right now I am not doing classes lovely due to this pandemic situation. So sorry love.
Thank you
Peace and love
Faryal
You did Excellent job
It’s amazing
Thanks for such a detailed tutorial...i have to make one after 2 days...plz tell me the size of the board u have used..
I am so sorry I missed your comment. It was 20”.
Wow this is amazing and amazing explanation thank you!! Definitely going to subscribe you 🙏💖
Thank you I appreciate your support
Beautiful
Hi,thankyou for such a detailed video can you please the link what have you mixed with the gold dust and which gold dust have you used,as I am also in UK so would be easy for me to find it,plus how many servings will this cake give and if you can guide how much would one sell this size of dhol cake for in London,thanks.
It's beautiful
Hi, I'm about to make this cake. Just wanted to check, won't the cake collapse if I bake round cakes and stand it to the side? It's going to travel a long way. So want to be extra careful. Thanks for the lovely tutorial.
No it won’t if you use ganache and dowel in the middle.
Some quick questions for you!
-why can’t you just paint the fondant details with luster dust before putting them on the cake?
-how long do you wait after you kneaded the fondant with cmc powder?
Some time the lustre particles goes everywhere when you touch the piece hence I paint when it’s on the cake. I wait about an hour after adding CMC. Sometimes even less than that.
Great work please share written recepie
So so soooooo beautiful
How much do you normally charge for a cake like this? Beautifully done
I would love to know as well!
U r magician ❤❤❤
Thank you for the tutorial,can you please share the link of the silicon moulds that you have used
Unfortunately I don’t have links to the moulds as I bought them ages ago from different places. But search baroque mould and scroll mould on eBay and AliExpress you should be able to find something similar.
Thank you
@@Scrumptiouscakesbyfairy ok thank you
This is beautiful. Such a neat job. Can I ask where are the molds from?
Cool Calm and Mom I collected them over the period of 7-8years I really don’t remember. I bought them from different places including eBay, amazon, AliExpress and some cake decorating companies.
Ma Shaa Allah beautiful cake. Can you please tell me which lemon extract did you use which has no alcohol. Thanks
Dr oetkar brand.
Thank you
Peace and love
Faryal
Masha allah looks beautiful could I ask what brand of fondant you used to cover the cake and what edible gold paint brand thank you 😊.
Renshaw fuchsia and emerald green fondant. Gold dust Faye Cahill in the shade regency gold and signature gold mixed together with Lemon extract to make the paint.
Salam
I love your dholki cake
Have a question about it
Do you soak your cake layers in syrup before compiling specifically in making dhol and turning its orientation after assembling ?
Thanks
Walaikum salaam sister
No I don’t use sugar syrup as my cakes are perfectly moist.
Thank you
Regards
Faryal
Lovely cake and loved the detailed description throughout, so helpful.
Just a quick question regarding the gold painting detail, could I use lemon juice is it the same as lemon extract? Or could I use Cocoa butter beans with the gold lustre dust?
Thank you so much 🥰
I would not recommend lemon juice. It separates the lustre and makes it grainy. On the other hand lemon extract makes it smooth as it has oily texture. If you can’t find Lemon extract use regular cooking oil but keep in mind anything other than rejuvenator/ alcohol will not dry up completely so avoid touching once painted.
Thank you
Faryal
Best tutorial 👌👌 plz explain how to use golden color?
Sorry don’t get what you mean. Would you explain please and I will be happy to help
Amazing work. Which fondant brand would you recommend to use for cakes like this. Thanks
I use few brands. Normally I use Renshaw fondant. For wedding cakes and super tall cakes I use massa ticino. For boards covering I use Tesco super market’s own brand.
Hi,
Can you please advise on
1.how much of gold paint is required ?
2. How long can the cake last out of the refrigerator?
Thank you very much
Cake lasts between 3-5 days depending on the weather where you live.
Can’t advise on gold paint as I keep mixing little by little as go along.
Wow amazing work, truly stunning!! I am wanting to make this cake for a mehndi but im unsure how much to charge? What do you charge for this style and size of cake x
Hi Faryal,
I hope you are doing well, I really enjoyed watching your tutorial thank you very much ! And also is it possible to provide where you exactly bought those beautiful mould from. Because I bought couple of mould from eBay it’s sooo hard to remove from the mould I think my mould is not deep enough I don’t know. Thank you xxx
I bought them over the period of 8years I really don’t remember exactly. But I did but from eBay, Amazon , AliExpress and some from the online cake business websites. Kare Davies and fpc moulds are great quality
Thank you! This and all your videos are great!
The people I am making this cake for want a whipped chocolate ganache filling. What are your thoughts on that? Do you think that is advisable?
Very kind of you dear.
Yes you can use whipped ganache but whipping ganache makes its shelf life shorter. So keep that in mind. The cake can’t be left out of the fridge for the whole day like we can with non whipped ganache.
Thank you
Can you put tutorial, how to start this as business.
Like step by step things
That would be very difficult as every country in fact every city has their own rules and regulations. Even in London there are so many boroughs and all have different rules I can’t speak on behalf of other places. While I don’t know their procedures. Even the prices of the cakes differ area to area. It’s very tough one to talk about.
Thank you so much for this tutorial ! Do you think I can make a smaller cake using 6" cakes and a 4" ends?
Ok I personally don’t like it smaller than this but yeah you can definitely make it smaller but just keep in mind that it might look as good as in bigger size.
Amazing video and cake.
What cake board size did you use and where did you purchase it from ?
Cake drum board is 20”.
Wat size cake drum are you using here? And also how many what inches cake r u using?
Thanks for the video I want to ask if I can use butter cream to replace the ganache?
I wouldn't suggest that as the cake is very heavy and need a firm support from the outside. Hope that makes sense.
Thank you
Faryal
Hi, mashAllah loved your work.. can i know how much would this cake size feed ?
About 70
Hi can you please tell me which brand colours did you use and the name of the colour
Thanks
Renshaw fondant in emerald green and fuchsia x
Amazing
Plz start backing classes
So helpful 🥺❤️
Beautiful work! How many servings does this feed?
60 servings approximately
Plz also mention basically you are pakistani .😍
Hi, beautiful cake. Amazing job. Where did you get the molds for the gold details?
I bought them online from EBay and Amazon
Is the filling ganache or buttercream?
It’s buttercream inside and ganache outside
Hi, can you please tell me how much total fondant would be used in a cake this size
I used about 500gm of fuchsia and 250gm of green.
Thank you
Thank you for the vedio
I like it 🤩🤩🤩🤩🤩🤩
Maam what is the size of this cake in pounds before fondant?
And what mild size u used for this cake?
I don’t weigh my cakes. I make them by the size. They are all 8” cakes.
Can you tell me how much of green and pink fondant you needed?
200gm green and 400gm for fuchsia.
Making buttercream video
Super
Hey love! Can I please know what size cake drum you are using?
I think it was 18”
Mashallah done great job I need these molds kindly tell me from where I can get these molds
I have collected these over the period of 8 years I really don’t remember. They are all from different sites.
Hi may I know the size of the cake board
It was either 18” or 20”. Most likely 20”
How many people you can serve with the cake size?
60-70 wedding servings.
Hi can you share link Moulds from where buy or which mould u used ????
I don’t remember exactly I bought them ages ago. Some of them from Amazon, some eBay and some AliExpress. Search baroque moulds and scroll moulds you should be able to find them.
Can you give me detail where i can buy the top layers what is the name of fundent
I use renshaw fondant
what kind of cream u r using for lock all piece plz let me know
It’s white chocolate ganache. You can find the video on my channel ☺️
Hi can you please tell me how big is the cake board
I think I used 18” size drum
@@Scrumptiouscakesbyfairy ok thanks and can you please tell me which kind of dowel you will recommend for this dholki cake
What a beautiful cake! For the cake did you bake individual layers or 4 deep cakes and cut in half? Thank you
I always bake individual layers 🙂
@@Scrumptiouscakesbyfairy thank you, absolutely love your cakes mashaAllah ❤ duas xxx
For how many people serving this recipe is and how much pond is this cake thanks
It’s made from 8” size cakes and it will serve 70 plus people.
❤awesome thank you