FINALLY! An actual good demonstration video !! I love that you said, ‘Don’t cry about it, fix it and move on with your life’ 😂😂 I need to remember that because I’m definitely a stresser and cry over everything when I decorate with fondant 😂😂 saving this vid for later!
amazing demonstration liz! i am still baking my cake praying its going to turn out right and once done i will will follow this fondant video since i just bought fondant today. your amazing and a perfetionist. thanks a lot
The upside down bowl is genius. I wish I’d watched your video last night when I was struggling with the bottom of the cake instead of waking up this morning and seeing how terrible it looks!! I’ll use this in the future. I always hide the mess at the bottom with some kind of thin band or decorations but this one is for someone else and had to copy a picture. I have no idea what I’m going to do to fix it!
Thanks Liz... I'm doing my first ganached cake next week... Perfect timing 👍🏼 also wanted to say thanks for periscope series on getting started with a cake business. Especially the bit about logo design. My husband is a graphic designer and had told me the exact same thing about keeping it simple. Well, I listened to him after watching your periscope and now he is less annoyed with me constantly wanting to tweak my design!! Haha.
Fondant cakes was all I ever knew growing up in the UK. So when I moved to America, I was surprised that birthday cakes typically come covered in cream and not fondant. I had to go to a wedding cake shop just to order fondant cakes for birthdays. Now I can make my own fondant birthday cakes at home.
Thank you for the visual demonstration. Im taking up cooking because my middle boy wants to become a chef and he choose pastry chef. My taste buds love it but my brain has no clue whats it is in for
Great job. I want to make fondant but can't find some of the ingredients needed here in Munich Germany. Looking for glucose I ended up getting Truben zuger .can someone help me out please.
Hello, I tried to make a cake using fondant yesterday, that was my first time, but why is the fondant that I use melting fast, can you give tricks and tips so that the fondant doesn't fall quickly?
you make it look so easy. i always have problems with the bottom. i always get pleads. i will try using the small bowl next time. Thank you so much for this tutorial.
Great video, very helpful. Idk what lmf is, assuming it's the brand or type of fondant? Also, was that crisco you had in that little bowl that you used to work into the fondant? I'm like, brand new to fondant, been cooking about 22 years and just getting into baking. It's a fun and wildly expansive field of culinary art and I have nothing but respect for you and others who have the talent for it.
'LMF' was the acronym given to her fondant by the community after it became popular with bakers. L and M are her initials and F is, of course, fondant.
hi liz, thanks for sharing... I will be using buttercream under my fondant, should I chill my cake before I cover it? our climate is warm at the minute. thanks
killercake90 freeze it for about 10-15 min-- just long enough for the outside to freeze. If the cake freezes all the way through, it will definitely sweat.
Thanks so much for this. I make a lot of cakes at work and my new chief wants to start using fondant on some of the more important cakes so this was a huge help.
I'm pretty new at fondant. Only covered a handful of cakes with it. I have wondered what to do with the dirty fondant offcuts. Perhaps because I'm new at it, I often end up with a not-insignificant amount of waste.
+Matthew Ryan There shouldnt be any waste. If you are crumb coating your cakes and then covering with buttercream before you cover with fondant there should only be maybe a little buttercream on a small part which can be kneaded into the fondant and will not affect it.
Hi, just want to ask, your butter cream was chilled before covering w/ fondant. After covering it, does your fondant sweat because of the cold? what do you do if your fondant sweats?
I tried to cover a cold Cake in fondant. The fondant was really sticky and started to tear. Was I supposed to use tylose in the fondant before covering the cake?
I love your videos! I am having problems with the fondant however. It is getting very sticky and sweaty after I apply to the cake... I can't even touch it with out it turning into goo. How can I fix this? What am I doing wrong :.....(
FINALLY! An actual good demonstration video !! I love that you said, ‘Don’t cry about it, fix it and move on with your life’ 😂😂 I need to remember that because I’m definitely a stresser and cry over everything when I decorate with fondant 😂😂 saving this vid for later!
Lol 😂
Have you only been practicing on your own or have you taken a class?
“You’ve got to take care of it, not cry about it and move on with your life” love the video!
My little sister came up to me and said "you watch slime tutorials" 😅
Deadly Pineapple hahaha
Hahahah that’s funny 😂 that’s cute
😭😭😭
:))))
OMG she thought it was slime LOlllllll 😂😂😂😂😂
Love this video! One of THE best videos I’ve seen on cake decorating. Simple, easy instructions and quite entertaining! Thanks!
amazing demonstration liz! i am still baking my cake praying its going to turn out right and once done i will will follow this fondant video since i just bought fondant today. your amazing and a perfetionist. thanks a lot
This is a fab tutorial. After several failed fondant attempts my husband & I finally had a success thanks to your tips. Thank you!
I'm new to baking
Thank-you for this video, because I was struggling so much with fondant!
You did better then wilton tutorial!!!😉😉
Bbabygirl4 I was just about to say...
Bbabygirl4 than*
Bbabygirl4 agreed... but wilton had a better thumbnail
I dont think so
The upside down bowl is genius. I wish I’d watched your video last night when I was struggling with the bottom of the cake instead of waking up this morning and seeing how terrible it looks!! I’ll use this in the future.
I always hide the mess at the bottom with some kind of thin band or decorations but this one is for someone else and had to copy a picture. I have no idea what I’m going to do to fix it!
Thanks Liz... I'm doing my first ganached cake next week... Perfect timing 👍🏼 also wanted to say thanks for periscope series on getting started with a cake business. Especially the bit about logo design. My husband is a graphic designer and had told me the exact same thing about keeping it simple. Well, I listened to him after watching your periscope and now he is less annoyed with me constantly wanting to tweak my design!! Haha.
Fondant cakes was all I ever knew growing up in the UK. So when I moved to America, I was surprised that birthday cakes typically come covered in cream and not fondant. I had to go to a wedding cake shop just to order fondant cakes for birthdays. Now I can make my own fondant birthday cakes at home.
you beaten the best record of the cake well done! GOOD JOB! LOVE IT
Liz congratulations on your award on the cake fair in Orlando, well deserved
Thank you for the visual demonstration. Im taking up cooking because my middle boy wants to become a chef and he choose pastry chef. My taste buds love it but my brain has no clue whats it is in for
AWESOME VIDEO! 👍🏽You make it look soooo easy. I'm ready to get started! 😁
Girl thanks for this❤ i wanted tips because it will be my first time using fondant.
Great job. I want to make fondant but can't find some of the ingredients needed here in Munich Germany. Looking for glucose I ended up getting Truben zuger .can someone help me out please.
Hello, I tried to make a cake using fondant yesterday, that was my first time, but why is the fondant that I use melting fast, can you give tricks and tips so that the fondant doesn't fall quickly?
you make it look so easy. i always have problems with the bottom. i always get pleads. i will try using the small bowl next time. Thank you so much for this tutorial.
Lol...I'm an operating room RN. Youre using a #11 blade on a #7 knife handle. I can't get away from surgical instruments even in food
Thanks for sharing this is what i ve been looking for..
I dont plan on making this at all. I just like seeing how its made.. pretty cool 😎
Great video, very helpful. Idk what lmf is, assuming it's the brand or type of fondant? Also, was that crisco you had in that little bowl that you used to work into the fondant? I'm like, brand new to fondant, been cooking about 22 years and just getting into baking. It's a fun and wildly expansive field of culinary art and I have nothing but respect for you and others who have the talent for it.
Blind yes, she said it was shortening. Crisco is s brand of shortening.
'LMF' was the acronym given to her fondant by the community after it became popular with bakers. L and M are her initials and F is, of course, fondant.
Blind ghb
oh bubbles! "dont cry about it, just move on with your life!" very inspiring tutorial😂
I_am_ Filipina gb
Love your video and even more I love that you tell us twice in this video how not to cry about things ans move on with life 😍🙏
Thank for sharing,I am begginer I was strangling with thank ,God bless
That is gorgeous Liz! You make it look so easy. Lol! You have an awesome talent. :-)
Thank you for not adding annoying music ❤
Thank you. I will try again. You make it looks so easy.
Brilliant video and tutorial! The other tutorial videos are complicated to watch. Yours was easy!
Mauiii Cakes they are all easy to watch 😂😂😂😂
Hi! I'm also a cake decorator. Try marshmallow fondant. I've been using that for almost 2 years. 😊
You make it look so easy! :)
Doesn't look like she is answering questions. I am curious how she puts the cake on the cakeboard without icing or anything to adhere it?
Great video, very helpful for a beginner like me :D
Too bad fondant tastes so bad because it’s so pretty
Awesome video! May I ask what rolling pin you are using? I love purple and I fell in love with your rolling pin at first sight! lol
How did you get such a nice cake shape?
I mix cornstarch and powdered sugar for dusting.
finally got a good video to learn thank you
Excellent your teaching is so easy
Thank you! Simple easy instructions!
I learnt quite alot from this tutorial and I joined here with bells on and hope to see you soon 👍
Excellent !! love the way you explain thank you so much!
Wwwwphilliey wrok. Philley. Wrok philley. Wrok cake. Philley. Wrok cake. Philley. Vaillieiancake philley cake. Wrokvillieian cake. Philley cake. Dot do
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This is the best video I've seen so far 👍🏼
Hi, are you supposed to icing the cake before you add the fondant?
Wow thanks this really guided me thanks u are a life saver
I really loved your tutorial and your sayings also 💕😍
thanks so much for these directions they are going to be so helpful for the business i am going to start
Im very impressed for these tutorial fondant cake
Thank u so much u did great i believe i can do this cause i watch the best.
I love your videos! I started watchinv from Sugargeek. Im just wondering if your making your own fondant?
Thank you for the tutorial. What would be a shelf life of the fondant.
Thank you! I will need this for my yellow pikmin birthday cake! :)
hi liz, thanks for sharing... I will be using buttercream under my fondant, should I chill my cake before I cover it? our climate is warm at the minute. thanks
MARIA JOANNOU put it in a freezer for about 10-15 min just long enough for outside to freeze. You don't want the inside to freeze
@@katicastevanovic7338 thank you for the tips its a lot of help for a beginner like me 😍
when u stretch it its like fluffy slime😄
LOVE your LMF!!! Where did you get that rolling pin? I've been looking for a good one
~ one of the best tutorials 😊 ~
Do you first cover cake with buttercream?
Wow that was easy, you nailed it
Wonderful video and very precised. Thanks a million times 😘😘😘😘
is it best to ice the cake first and put in the freezer before covering? or does it just make it sweat??
killercake90 freeze it for about 10-15 min-- just long enough for the outside to freeze. If the cake freezes all the way through, it will definitely sweat.
Christina B. Thank you :)
Do you ice it then freeze it?
Thanks so much for this. I make a lot of cakes at work and my new chief wants to start using fondant on some of the more important cakes so this was a huge help.
I'm pretty new at fondant. Only covered a handful of cakes with it. I have wondered what to do with the dirty fondant offcuts. Perhaps because I'm new at it, I often end up with a not-insignificant amount of waste.
+Matthew Ryan There shouldnt be any waste. If you are crumb coating your cakes and then covering with buttercream before you cover with fondant there should only be maybe a little buttercream on a small part which can be kneaded into the fondant and will not affect it.
what the white shoes
to add to make the fondant smooth
you put a something in your hand
thank you
vegetable Shortening
Is it Coconut Oil you use for the fondant in the beginning for stretch?
Thanks for sharing this. I love how you teach. 😊
Everyone: Talking about how good she did the cake
Me: I want that cake stand
Hi, just want to ask, your butter cream was chilled before covering w/ fondant. After covering it, does your fondant sweat because of the cold? what do you do if your fondant sweats?
Absolutely genius 👏
Nice tutorial !
Mam cake ke uper whipped cream lagne ke baad foundent laga sakte hai ta .. cake ke uper whipped cream ke sath foundent nahi lagate
do I crumb coat with buttercream, or do I do a full frosting?
you should do both,putting in the fridge between coatings
I couldn't find the website for the boards. Has anybody else looked?
BrittanyGomez I can't find it either. 😔
Very a educative, I love it,wow🥰
I tried to cover a cold Cake in fondant. The fondant was really sticky and started to tear.
Was I supposed to use tylose in the fondant before covering the cake?
Can you show us how you cover a SMBC cake? I enjoyed the video Liz. Thank you.
look so easy. but fontdant is so hard to do it.
Hi I had a doubt once we frost the cake with ganache should we place the cake in fridge and later cover it with fondant???
You did that amazing !! 👍🏽
Lovely fun tutorial :)
My fondant always tear while covering ..a big headache which i havent get over till today .. please guide
Great videos, thank you for sharing your skills, more power.im new subscriber here
Thank you! Your tutorial really helped:-)
Great video 👌👌👌👌👌 thank you so much
hi Lizzo. can you achieve this when you use buttercream to cover the cake
Belli
Thanks for video!
What kind of Lotion you ise for moisturizing the fondant?
Did you say that your cake was chilled?
Do you do that all of the time?
I love your videos! I am having problems with the fondant however. It is getting very sticky and sweaty after I apply to the cake... I can't even touch it with out it turning into goo. How can I fix this? What am I doing wrong :.....(
Very professional
Thx❤
I got a leftover of Delight and Cream bell whipped cream,is it okay to used both at once for cakes
Where can I get that rolling pin?
Couldn’t u put it in a mixer with crusco?
Hey... can we use double boiler for making warm
is fordant Keep in fridg if how many days
Recipe please for the fondant
Do you put the cake to set in the fridge again before putting on the sugarpaste after having the thick icing on??
1/8th of an inch is 3mm by the way, rest of the world
Ty!
what's lmf?
Pls can I get the full recipes for the fondant mixture