Binging with Babish: Kevin's Famous Chili from The Office
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- Опубликовано: 17 янв 2017
- Kevin Malone is the tragically comic overweight buffoon (and World Series of Poker champion?) we all know and love from The Office. When he's not shotgunning cookie jars full of M&M's, Kevin sometimes treats his coworkers to the Malone family's mainstay: chili. Let's follow along and try very hard not to spill any.
Music: "I Like Van Halen Because My Sister Says They Are Cool" - El Ten Eleven
Recipe: www.bingingwithbabish.com/rec...
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RECIPE
--
Ingredients
-3oz ancho chiles, seeded and torn into 1" pieces
-1oz cascabel chiles, seeded and torn into 1" pieces
-1 tbsp unsweetened cocoa
-3 tbsp corn flour
-1 tbsp freshly-ground cumin
-1 tbsp dried oregano
-32oz carton of chicken stock, divided
-2 jalapeños, minced
-1/2 habanero, seeded and minced
-6 roma tomatoes, cored and chopped
-2 tbsp olive oil, divided
-3 lbs chuck steak, trimmed of fat/gristle, cut into cubes and chopped
-1 large onion, diced
-4 cloves garlic, pressed
-12oz light lager
-6oz red kidney beans, soaked until tender
-2 tbsp brown sugar
Method
In a large sauté pan, heat dried chile pieces over medium-low heat until toasted and barely smoking - do not allow to smoke. Once toasted, place in the bowl of a food processor. Process for 2-3 minutes, until peppers are reduced to a fine powder. Add cocoa, corn flour, cumin, and oregano - pulse to combine. While machine runs, add 3/4 cup of chicken stock, until a paste is formed. Scrape into a bowl and set aside.
Heat 1 tbsp olive oil in a large pot until near-smoking. In batches, brown beef on all sides, being careful not to over-crowd the pot. Once all beef has browned, and fond has formed on the bottom of the pot, add remaining oil, and sauté onions and peppers until sweating. Deglaze with beer, and scrape the bottom of the pot. Add remaining ingredients, stir well, and place in a 300F oven, lid slightly ajar. Stir occasionally to prevent scorching, and braise for 2-3 hours, until beef is tender. Season with salt and pepper, and serve with cheese and cornbread. 
Развлечения
I fucked up, my camera was out of focus and I made a cheesecake instead...
why are you recording youtube videos through a camera in the first place
DigitalVirusX2 Is that Ninja Brian?
that episode honestly made me sad because it's the one thing he's good at and it falls on the floor
He's also good at 'Dallas' (against Andy and Darryl).
+Matthew Walsh
He can tear up a drum kit man
Kevin is a good poker player, too!
He can drain shots from 3, too.
Matthew Walsh he's good at basketball
That was the saddest death on TV I've ever seen in my entire life.
1960's Clint Eastwood sickest thing is they aired it at the very beginning of the episode.....
Death? What am I missing?
@@kevih06 The Office, they started an episode about a truly evil scene when one of the most charismatic character on the series fails and spills a whole gallon of his famous chili, which is the only thing he's good at. But at the end, he fails even at it, and it killed part of my heart. It's widely available at every country if you search "Kevin's Chili" on RUclips.
Ikr.... and I’ve watched both game of thrones and the walking dead.
I have never cried before. Except for when Kevin dropped his famous chili...😔😔😔
So is it a member of the clean carpet club?
Best joke plus 69 likes
Nah that chili stain is never going out of that carpet-
How about your girlfriend come over and I show her the clean carpet club.
Philosjutsu
Uncalled for bro
Funny but uncalled for
I doubt it chili stains.
People who laugh when Kevin dropped his chilli have no sense of empathy
It's a COMEDY, you're SUPPOSED to laugh. Or are you the real-life version of Sheldon Cooper?
Kim Raudenbush shut up bellend
Kim Raudenbush shut up
Kim Raudenbush r/whooosh
@@alexstroud4665 Wow, way to show your true self is an asshole.
Kim was just joking back with you. Stay in character when you make a comment, smart guy.
*The trick is to undercook the onions*
*So everybody gets to know each other in the pot*
*I’m serious about this stuff, I’m up the night before pressing garlic and dicing whole tomatoes.*
@@woogtoons its pressing garlic and dicing whole tomatoes you heathen
it's probably what I do best
The trick is to not cook the meat, so that way everyone gets salmonella
babish buying the carpet
cashier: so what are you gonna do with this carpet
babish: oh y’know eat chili off of it
Cashier: so the normal
Yeah, because every cashier asks what you're going to do with the carpet when you buy it...
R.I.P Geno Cultshit its called a joke
@@R.I.P-Geno-Cultshit You must be fun at parties
@@LiefTheDroid you must be good at original comments
My favorite part about this was the end. Anyone who had ever worked with chiles knows it's a bad idea to smell them like that, but we always do it anyway.
This is something Jed Bartlett would say, and the West Wing theme in the background makes it perfect.
The captions make it even better 😂😂😂
Ahh, inhaling chilli dust. Great for the old lungs!
Guilty! Have also rubbed cayenne in my eyes, more times than I care to admit
@@theshmoo560 startle
I'm glad you served it the authentic way; on an office carpet.
that scene still breaks my heart...
Right? It was one of the great sad clown moments of the Office US
Lisa Fenix I u
i have a hard time even watching that scene. kevin always gets shit on in the office.. to see him so excited and happy... just to have it all come crumbling down. tear jerker for real.
xkuma makes me wanna cry 😢 cuz that's just really messed up
Binging with Babish if you were to use ground beef instead of chuck steak how long would you cook it in the oven?
Holy shit. The carpet. I lost it. Well done!
This is the only youtube channel I've gone around recommending to people
same here
I lost it like how Kevin lost his home-cooked chilli.
MinMin my reaction exactly
Y’all my heart DROPPED when I first watched that part when he dropped the whole pot. Then he tried to save it, that’s when I lost it😭
Chris M don’t laugh! That was one of the saddest deaths on tv in history!
@@wanshahmin6064 they can if they want to.....
@@ahmz1k obviously they can if they want to..
@@lisasmiles3318 but can they if they want to....
@@bobbertonsmivelton7019 oh snap!
When he dropped the chili my organs collapsed.
I literally cried.
@@gpoop23 with laughter
Why were you watching this video while fighting Darth Vader?
4:10 "sniffs dried chili powder"
*INSTANT REGRET*
WHY!? WHY!?
Reminds me of when I put Mongolian fire oil in a pan that was too hot. Shit goes straight to your lungs
Can't believe he freakin maced himself
T Grady Reminds me of when I cooked some sugar and added vinegar instead of lemon juice
@@buccaneer3071 Oh lord. Yeah that sounds rough. I guess you could turn that into some sort of caramel vinaigrette? No that sounds repulsive, I don't know.
Oh my God, you went the whole 9 yards with the rug. Props to you man!
That was 1 or 2 yards of carpet max. Just wanted to clarify for the recipe.
Literal props
Pommesbunker *The whole 9 NARDS
Totally just won my church's chilli cook-off with this. I used 3 jalepenos and no habenero, and it was perfect
CF?
Did you serve it the authentic way?
my guy we need an update with an answer to winterslegion's question
Second place goes to mr and ms tennorman chili
Figures white churches can't handle the spices of habaneros
This man ate his damn chili off a piece of carpet for authenticity😂😂 if you dont think this man is the best i would like to fight you.
DividedPoint oh i will
Do you have a death wish?
@@StardustLegacyFighter not even close. Hes got 284 people backing him up
booty_ hunter420 exactly
DividedPoint so you have chosen death
Step 1) Don't sniff ground chilli.
Well, it clears out the sinuses and wakes you right up!
Coffeehound so does sniffing tabbaco
Those are tips for the weak
You know when someone sneezes a lot in the kitchen, they be digging in the chilli powder ( ͡° ͜ʖ ͡°)
...and thats why we use the wafting technique, kids
bean That's something you learn in chemistry, not in the kitchen 😂
Technically cooking/baking is like chemistry
My chemistry teacher in school used to say (in German, so I'll try to translate as best I can):
"Cooking is chemistry at its fullest realization."
He was a small, middle-aged, grisled man with a belly, a lot of dry humour and sarcasm to boot, and a cat at home, anecdotes of which he would occasionally sprinkle into his classes. After his classes during the colder seasons, you could see him walk home in a knee-long gray coat and a hat.
He was awesome.
Baking is much more precise chemistry than cooking though.
Correct mr bean
"Well well well. How the turntables" -Michael Scott
"You miss 100% of the shots you don't take. -Wayne Gretsky"
-Michael Scott
I thought "How the turntables" was Andy Dwyer. I may have my quotes mixed up, apparently.
LOL I had to go watch that scene. That was a genius line, how did I forget that????
I've never watched the office but I want to cry for the poor man who dropped all the chili, he looked so sad
MAKE PERUVIAN PUFF PEPPER CHILI FROM DRAKE AND JOSH
it was salsa *hair whip*
It says they come from a place called south ahmarika
Ze doctor “ITS SOUTH *AMERICA*
mrlittlemack2 Peruvian puff peppers are illegal in the United States since they are known to cause kidney failure and/or chapped lips. Babish read about prison; he said it ain't fun.
do you know what episode they make that in?
The closed captions when you eat the habanero are amazing
*tuberculosis cough*
Stepping off cam to cope
Kayla St. Pierre desperately
Kayla St. Pierre THANK YOU 🙏🏻
LOL 😂 😂
I'm just so happy that The West Wing was on in the background! You always talk so much about Frasier! :)
"remember to wash your hands before going to the bathroom" Bruh, i've forgotten to do that on several occasions after handling stuff far hotter than habanero's... literally had one of those blue lunchbox ice blocks held to my nuts while crying...
Milk-soaked paper towel in the undies... it sounds foul but it works.
If he had a restaurant who else would go?
Swanky Frog that would be awesome
Swanky Frog everyone
I would, if I was living in America!
I would go.🙌
I’d buy a 3000$ plane ticket for a boat to his restaurant
Did you buy office carpeting just for this video? lmao
Yep walked all the way to the Home Depot in the Bronx!
Wait, you live in the Bronx? Shit, living in Queens, it makes my apartment feel inadequate.
was just about to ask this :D
honestly watching Kevin drop his chili was so sad. The pain in his eyes made me feel bad for him. He said he stayed up all night making that chili. Rip chili
It makes me happy that someone finally got to appreciate Kevin’s chili and it was really good
Dude I am obsessed! Your videos are just brilliant- Love the office and LOVE the fact that you ate it off the bloody carpet!!!!! 😂😂
Woah shit dude huge fan of yours!! Thanks for watching!
Wow! Any fan of yours is a fan of mine... Wait, what... :/
(subscribing ;)
i love both of you guys
Donal Skehan we have exchanged a few comments before dude but your vodka penne is off the chain. Also second to James Martin you're the only guy who could host Saturday Kitchen and not make it a total cringe fest. Get back on and bring Babish!
SPOILER ALERT
ok but when he dropped it i cried
Showed this to my mother, her comment was "You used all those ingredients and dared use box chicken stock, not bone broth." She likes making her own chicken stock...
@Salivar Ravilas_Uses store bought chicken stock_ *How dare you bring that cursed object into my kitchen*
_Eats from a bloody carpet_ *I see no problem with that*
@@kurumi394 She dismissed the video after seeing the box, so she never saw the carpet. She has also never watched The Office.
She is not wrong
hmmm I have to agree with that. Although you know that Babish knows how to make it, so I would be understanding if he didn't want to go through all that for one ingredient....he's doing these videos for RUclips, after all. It's got to be a lot of work that goes into each dish, not to mention the recipe testing.
@Greg Fakerson Perhaps. Or you could just make chicken stock with chicken bought from a store...
(Not a French chef. I just watch RUclips videos and think about making them for myself at home.)
“My name is CJ Craig”.
West Wing in the background. Love it.
I knew Babish was a fellow man of culture
When Babish opened the processor and inhaled the habanero dust it reminded me that I did same with scotch bonnets a year ago. Still haven't recovered. Needs to come with a warning--one of those nuclear triangles would not be over the top. Sheeeeeeeeeeeet!
We have made Scotch Bonnet pepper and sauce before, and it was unbearable throughout the entire kitchen. Though the worst one must be the Seven Pot sauce which we named, fittingly, Seven Pot Pain. It could be classified as a biological weapon
What are Scotch Bonnets?
It's a chili of about 100K to 300K Scoville
LordofCider Oh!
also delicious
Throw some salt on that garlic when you're mashing it into the paste, the grit of the salt will help get it done faster!
Mayor of Flavourtown Thank you guy fieri
*"Its probably the one thing i do best."*
*Imminently drops it on the floor*
Immediately*?
Me with my butter sandwich: That doesn’t seem too hard.
Bruh who tf eats butter sandwiches you in the fuckin great depression or sum??
No, I’m just too lazy to toast the bread.
@@booty_hunter4207 dude stfu it's actually good plus do t judge what other ppl are eating
My old boss used to bring in plain butter sandwiches for work at lunch all the time
Or if you're like me an don't like butter on sandwiches, have ketchup sandwiches!
OMG that outro. I died. lol (so did your nose, apparently)
Put on subtitles, 'deep wheeze of regret' lol
West Wing, good show to binge on. Keep up the great videos!
I wouldn't expect any different that has named his cooking show after one of the West Wing characters.
this show is a reference to Oliver Babish?
too bad there's nothing to cook from the West Wing. peanut butter and apples maybe? that may be hard to turn into a full episode.
Joven Joven possibly the thanksgiving turkey Jeb obsesses over until he calls the hotline...
Butterball hotline
Kevin's stressed face when he drops the chilli makes me so sad
That scene was both laugh out loud hysterically funny and soul crushingly sad all at the same time.
Best way of describing it
I can't stop watching and re-watching your videos, and I've taken to cooking so many of the things you've shown. I've never cooked chili from scratch before, but I just grabbed a whole range of delicious smelling chilis inspired by this recipe - I'm adding Chipotle and Mulato to the mix and keeping the whole Habanero (I like my spice). Even bought a food processor and a big stock pan just for this. I'll let you know how it goes.
Graham Sutherland nice dude love hearing that!!! Thanks so much, and please do let me know!
Served up a couple portions and it was delicious. Incredibly rich and filling, plenty of heat, and the beef fell apart in my mouth. Totally worth the prep time over packet chili any day. Best part is I still have five or so portions left in the pan, which means I get to freeze it and break it out later. And something about re-heated frozen chili is even better than straight from the pan... the ice crystals must break things down and get the flavours into every nook and cranny or something.
That's awesome graham happy to here it came out good gonna have to make some myself keep cookin great food
did you eat it on a carpet?
You should totally do the Inglourious Basterds Strudel scene next.
“The trick is to undercook the onions”
-Kevin Malone
I love the West Wing playing in the background.
Came too far down to find the west wing comments. Love that show
I made this with a partner to enter into a chili competition for my cooking class, and we took first place. He really does make the whole process look a lot easier than it is lol
Tried this recipe last weekend. I'm guessing the dried chiles my local grocery had were not the greatest quality and may have been a bit too dry (like crispy). The flavor before the 3 hr simmer was very bitter. After reducing a bit, I gave it a little more sugar, salt and hot sauce hoping the sweetness and the acid from the hot sauce would counter-act the bitterness. Success! Tasted great after that. One friend described it as the greatest chili he has ever had!
I know it’s been months since this was posted but if anyone reading this is thinking of making the chili, the bitterness likely came from not removing the seeds from the dried chilies. They tend to be more bitter than when fresh and should be removed
Daniel Roach yay! Glad it worked out in the end. I think the beer might have been a bit much here, I find that most beers don't add too much aside from hoppy bitterness, which can be good in some cases but isn't that necessary the best thing in chili (and can be achieved similarly with elements that also add other depth, like dark chocolate or espresso). I might use far less beer or maybe even wine or something instead, since it adds some funkiness while also adding more of a unique flavor to the food (other than just HOPS IN YO FACE!)
@@princessaria yeah I just made this same recipe (mostly followed) and right before a long simmer I tasted it and the spice paste was overpowering all the other flavors. I think the spice paste is accentuated by the whole beer. I saved it with white and brown sugar and garlic salt. Ended up being the best chili I've ever had afterwards.
@@Dynamic1312 In his South Park video, he makes a similar chili but instead of grinding up the peppers after toasting them, he adds some chicken stock and steeps them. I did this when I made this recipe and it made it much easier to make a more cohesive, smooth paste. As the other guy recommends, make sure you remove ALL the seeds from the chilies. Also, for the beer, I'd suggest using a light lager as they are much less hoppy. I think the type he uses in the video is Modelo, which is what I've been using. This is a great recipe that I've used for chili cook-offs at my work all the time!
tell me im not the only one who heard "aged dwight cheddar" at 03:49
BABISH THANK YOU SO MUCH FOR CLOSED CAPTIONING GRAAAHHH seriously tho im hard of hearing and i have an auditory processing disorder so captions are basically a must, and i seriously appreciate the effort. thanks!!!
Shout-out to the two folks who did the English closed captioning. Well done.
I literally squealed with joy when I saw that you did kevin's chili - THIS CHANNEL IS AWESOME!
There's to kinds of compliments Babish gives:
"Clean plate club"
"I had another bite"
SuperNovaJinckUFO *two
@@petergeorge9004 You fucking happy >:)
Two
Okay I flipping love that West Wing is playing in the background when you’re trying the habanero pepper
Cool to see your so active now. Always excited when I see one of your videos pop up on my feed. Quick question though. What would you suggest to do if one does not own a food processor?
I believe you could soak them till soft and liquefy them in a blender, give that a shot!
Could you crush them up and add in small batches to a spice grinder?
Yep absolutely! They just take a hell of a long time to grind, so in batches, it'd take a while.
A coffee grinder works great for dried ancho chilies. Just tear them into small bits first and pulse the grinder for 30 seconds or so. If you are lazy like me and leave a little bit of coffee residue in the grinder it won't hurt it at all - adds a nice bit of depth and flavour.
Jeffery Shaughnessy Tainting the chilli sounds great... but what's your next cup of coffee going to taste like?
Whoever did the captioning did a great job. Also...everyone needs to turn on captioning.
platypuspracticus thanks for telling me that, freaking nice.
Epic!
Wicked!
Excellent!
Cheers for the heads up I watched it again with the captions on and that was funny
❤️The hard work you put into your captions. Most will never see them but I appreciate it! Adds a depth of "flavor" to your videos much like those dried chilies added a depth of flavor to your chili!
I absolutely love that you are watching the west wing in the last scene.
You should make Michael's paper shaped pancakes!
YAAASSSSS
Chili dust, don't breath this!
Xarmok hah
You cheeky little-
I miss watching that channel.
me: wow, Babish is really taking some liberties with this recipe this time around
Babish: procedes to eat chili off a carpet, "it must be done..."
I like how you chemical warfare'd yourself at the end.
You sir are my now favorite tv/movie related cooking show. It's well made, fun to much and even quirky at times.
I cannot stop laughing about the ending of the Parcs and Recs episode. I do a lot of cooking at home and for me a show hits the mark when I want to try a lot of the recipes on display. Superbowl's coming so this chili might be a great addition to the lineup. I love the fact that it's ALL hand chopped meat. Keep it up. You deserve so much more subs!
Thanks so much! Lemme know how it comes out!
Will do!
Andrew Rea I'm finally getting around to it. When you mention soaked red beans, do you mean dry red kidney beans soaked overnight in cold water before cooking them with the chili or should I precook them anyway?
Freshly ground humans?
I've forgot to wash my hands after chopping chillies once, scratchedy balls and never forgot that again...
Love The West Wing opening credits playing in the background!
Love the west wing in the background at the end.
Who else got super happy when they heard Allison Janney say “I’m CJ Cregg”?
The beans aren't in the list of ingredients! I only know this because I am preparing to make this RIGHT NOW
Oh shit dude good catch, thank you!!
Andrew Rea how long do suggest soaking
Call me a freak, I know how vital beans are to chili... but fuck beans.
beans make the dish :O
Chili doesn't have beans. The second you add beans, it is no longer chili; it has become chili and beans.
Just made your (Or Kevin's)
recipe. It's currently in the oven for two hours because I'm not impatient enough to wait three. Can't wait!
Tip: add one or two staranise when cooking the onions and keep it in the chili until just before serving. Really brings out meaty flavours
Passed down from the Malones from generations!
Loved the vid as always ❤
Ruth what up! Thanks for swingin by :)
Ruth R. do you mean like Post Malone or Ho Malone
Love this channel! Keep it up!
O my
Maz Jobrani MAZ!!!
He got one opportunity two opportunity 3 opportunity oppor oppor
... im sorry maz
Maz Jobrani hush yer mouth
Shit a comedian loves to cook hope you don't make pies
A West Wing fan, I see. I approve :))
I like to think that Kevin's chili is served in his bar, and it's a favourite of the customers.
I love how you can here The West Wing playing in the background. Love that show, and this one. :)
I really appreciate the West Wing music in the background at the end :)
woah! same name alert!
Hearing CJ while he choked on habanero definitely made me smile. I need to watch that show again.
I thought it was a song by El Ten Eleven?
Noticed that too
Catarina Martins HEY GIRL
the commendable effort of taking that huge pot of chilli up the stairs, and then seeing it hug the floor.. just a classic case of 'so near yet so far' is what ticks me in that scene..
I’m definitely not the first person to say it but... love that you watch the west wing. Also trimming the meat. I abhor gristle.
Please do the Kevin cooks stuff in the office food! Please everyone like this so we can get this done.
Charlie Kurlzz No, I think he honestly just wants to see them made. It’s been a long time since this video was made, so the only way for this comment to be seen is if it gets a lot of attention. That might make it possible for him to notice it. It often is a lot like that. But, he should definitely do it on a new video instead of this one.
@@Shirai_Ryu92 why are you the way you are?
yeah but in that clip kevin already shows how to cook those stuff so it wouldn't make sense if he did a video about that
@@Shirai_Ryu92 Fuck off.
@@duridurii I'd be more excited to see him try to make them better or at least good.
The West Wing! I’d recognize that sound track anywhere. :)
The end theme is seared forever into my mind
@@squashman2089 it was so very 90's
El ten eleven
But would you recognize the name of the President's lawyer anywhere?
jerodast okay boomer
Can you believe this was only three years ago? Congratulations on all the success!
Love that you have the West Wing playing in the background!!
The west wing opening really bought the end shot together
Really glad to see your video output increase! Keep up the great vids man!
This scene genuinely made my heart drop.
Love that you used El Ten Eleven!
Amazing as always. For best results, should I be watching the same season of The West Wing as you?
Well I was rewatching the Season 2 premiere, so that depends, do you want tears in your food?
Andrew Rea I have a pretty high salt tolerance so it sounds like a win win
What's next?
Viewer notice, if you have a dietary/religious restriction to alcohol, you can buy non alcohol beer. 99% of them are trash, but i found a brand that is actually good. Brand name is Bucklers, it is a very good non alcohol beer, and the only one i use. Use same ratio as recipe, and you can drink it without spewing it out. It only is sold in 6 pack bottles, and cost is about 7 u.s. dollars.
You are aware that cooking alcohol *cooks off the alcohol* leaving the flavors behind right
@@dburr7028 yes, but some cannot even start out with alcohol, just thought i'd offer some help
Steve Logan that’s actually super helpful dude. Thanks bud!
@@theanees911 you are welcome my friend
@@Axiarus because i have a very severe pancreatic disease, and if i don't burn the alcohol off completely, it can be fatal to me.
I've anticipated this day for too long.
When Kevin dropped the chili, my heart also dropped, lol
Out of all of the episodes I’ve watched, I want to try this one the most.
I’ve been binging this and hearing the west wing in the back was the best thing ever
just revisiting the video that first introduced me to this youtube channel about 4-5ish happy years ago
How have I only noticed that the music in the background is El Ten Eleven? Sweet.
Hey I love your videos man. Keep up the good content, youre appreciated (:
Thanks man!!
Love this recipe! I’ve made it twice now and it’s fantastic each time. I really appreciate the dedication to both arts/crafts and cant wait to try more from your book :)
Love the west wing in the background! Ever thought of doing some food from that show? Maybe the cheesesteaks from the Santos campaign or ice cream from the Martin Sheen and Alan Alda scene? Can't think of any others off the top of my head.
Extended version needed
Could you make Cartman's Chili Con Carnival chili?
it is hard to find ginger soul in market man
I mean... scott tenorman’s parents are already dead so.. he’d be missing a key ingredient.
Best part was you smelling the powder at the end.. classic science error.. waft it with your hand! 😆
Hahaha him inhaling pepper at the end. Can we all just appreciate how much work he puts into these videos?
Chili dust! Don't breathe this!