பொன்னாங்கண்ணி கீரை கூட்டு செய்வது எப்படி? ponnanganni keerai kootu in tamil/

In this video we will see how to make ponnanganni keerai kootu recipe in tamil.This is an easy ,healthy & one of the most delicious recipe made in Indian homes.let's see the ingredients.
ponnanganni keerai -1/2 bunch.
Tomato-1 small size
Green chilli-1
Dry red chilli-1
Turmeric powder-½ tsp
Salt to taste
Oil-2 tbsp
moong dal -1/4 cup
Small onion-8
Cumin seeds-½ tsp
Mustard seed-½ tsp
Garlic -5
curry leaves
coconut-1/4 cup
Method
in a pan add moong dal & fry it for few minutes.
Wash and cook the moong dal .In pressure cooker add onion, tomato ,garlic ,turmeric powder, green chilli & cummin seeds let it cook for 2 whistle . now open the lid & add keerai leaves, salt & mix it well. now add coconut & saute it for 1 minute.in a another pan add oil , musturd seeds ,red dry chilli & curry leaves.transfer into the cooked dhal keerai & mix it well. now very healthy ponnanganni keerai kootu is ready.
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keerai kootu# healthy recipes# Malars kitchen
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ponnanganni keerai kootu# keerai kootu# ponnanganni keerai# Malars kitchen# Malars kitchen# keerai kadaiyal# keerai masiyal# paruppu keerai#

[@valuvalu4428]

Nice 💞 நல்லது அருமையான கீரை கூட்டு

[@Malarskitchen]

நன்றி

[@reklina1540]

Thank you so fr this recipe ka.. Paakave spr ah iruku.. Kandippa nallarkumnu namburen innaki try pannitu solren ka epd irunthuchunu..

[@Malarskitchen]

Thank you

[@lekshmiprabha4985]

Thank u amma

[@shanthimohan3545]

சிவப்பு பொன்னாங்கண்ணி கீரையும் இதேபோல் செய்யலாமா....

[@Malarskitchen]

செய்யலாம். நன்றி

[@anbukkarasimanoharan775]

Why to roast Pasiparuppu? Unnessasary. Thalippu should be kadugu with uluthamparuppu and chillies.

[@ranjithasankaran6174]

It's not ponnanganni keerai. Not green one.

[@syamiskitchen7481]

Hai malar, tasty traditional way of receipe, nice 👍

[@Malarskitchen]

Thank you

[@praveenashikapraveenashika8066]

Yummy

[@Malarskitchen]

Thank you

[@nanthanamanimani6238]

Ithu ponnanganni keeraya

[@Malarskitchen]

Yes

[@jananisakthivel]

Ponnanganila 2 types iruku. Ithu oru type.

[@sivapackiamthangavel9926]

super

[@Malarskitchen]

Thank you

[@mahalakshmivijaysrinivasan9097]

Y we frying moong dhal

[@Malarskitchen]

If we fry moong dal we will get nice aroma & tasty kootu..Thank you

[@bhavanimuthukumarasamy8148]

Tasty dish

[@Malarskitchen]

Thank you

[@meenathirumal8648]

This is not ponnanganni keerai, adhu oosi Pola erukkum leaf

[@mahalakshmivijaysrinivasan9097]

Ponnanganni keerai has two varieties oosi pol irukum one type and other type is will have small leaf like mehendi leaves

[@kubrikubri2289]

Ethu ponnanganni keerai than sister ponnanganni keeraila naattu ponnanganni sivappu ponnanganni oosi ponnanganninu neraiya eraiya erukku sister...

[@KuttiesHealthySamayl20]

Healthy recipe.... Hope you too will join us in our journey...

[@Malarskitchen]

Thank you