Dehydrated Instant Pot chicken🍗 vs canned vs BBQ

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  • Опубликовано: 4 сен 2024
  • Conventional wisdom is that the key to edible dehydrated chicken is to use canned. In this video I show you how to use and Instant Pot to pressure cook chicken with a potato, that produces good quality dehydrated chicken.

Комментарии • 31

  • @dietrichfamily2003
    @dietrichfamily2003 3 года назад +1

    THIS WAS GOLD! THANK YOU!!!

    • @KurtPapke
      @KurtPapke  3 года назад

      Glad the video helped you out!

  • @-desertpackrat
    @-desertpackrat Год назад +1

    Thank you very much for this, I was just thinking of my camping recipes and one is knorr pasta alfredo with a can of chicken added in at the end, and I was just wondering if I could dehydrate the canned chicken and just put that and the pasta mix all in a bag together for backpacking to make it lighter. This is so informative.

    • @KurtPapke
      @KurtPapke  Год назад

      Thanks Jess, glad you found it useful!

  • @icepipaydimatera7744
    @icepipaydimatera7744 5 лет назад +3

    you can add chicken boulion.to hot.water upon rehydration to replenish flavors.

    • @KurtPapke
      @KurtPapke  5 лет назад +2

      That's a great idea!!

  • @kellythompson2267
    @kellythompson2267 2 года назад

    Thanks so much for your video!! It was just what I wanted to know!! 👍🏼

    • @KurtPapke
      @KurtPapke  2 года назад

      Thanks for the kind words!

  • @justalurkr
    @justalurkr 4 года назад +1

    Somewhere on RUclips is a video of Martin Yan boning a whole chicken in some ridiculously short period of time. Not saying we should all be boning chicken that fast, but his technique yielded a LOT of boneless chicken. Edited to add: this is the video of yours from which I am learning the most. I've learned from them all, but this is wall-to-wall good info.

    • @KurtPapke
      @KurtPapke  4 года назад

      Hey, thanks for letting me know, I really appreciate it!

  • @jetlaggedchef6806
    @jetlaggedchef6806 5 лет назад +1

    Enjoying your videos! Here's a tip for the chicken - add a tbsp of acid and it'll be 100x more tender than the canned. (E.G. - lemon juice, lime juice, or vinegar). The acid tip works both in a slow cooker and the Instant pot.

    • @KurtPapke
      @KurtPapke  5 лет назад

      That's a great idea!

    • @pesto12601
      @pesto12601 5 лет назад +2

      Did you miss the step where he chucked in 1/2 a lemon?

    • @jetlaggedchef6806
      @jetlaggedchef6806 5 лет назад

      @@pesto12601 OOPS! Apparently I did! haha. :)

  • @pesto12601
    @pesto12601 5 лет назад +6

    You forgot a step: Contaminate your instant pot cover with salmonella.... please wash your hands before touching the cover... your viewers will be thankful! Also, time to wipe down all those appliances... I cringed when I saw that clock! Dude.... wet a paper towel and wipe them things!!!!

    • @KurtPapke
      @KurtPapke  5 лет назад +1

      Great points, thanks!

  • @mychanneltoletyouknow
    @mychanneltoletyouknow 4 года назад +1

    Hello Kurt,
    I recently discovered your channel while searching for new recipes to use during section hikes. Have you experimented with shelf life or experienced any spoilage?
    For example, I’m wondering how susceptible homemade dehydrated foods are to spoilage, especially in very hot and humid environments such as the KY, WV, and TN mountain ranges in July.
    Thanks for sharing your recipes. I can’t wait to experiment with them on the trail... post Covid!

    • @KurtPapke
      @KurtPapke  4 года назад

      Great question. I store all my dehydrated foods in our chest freezer, so they last pretty much forever. Shelf life will depend on the fat content - most spoilage comes from rancidity. Vegan foods will last a year or more without freezing, but meat is a gamble....

    • @mychanneltoletyouknow
      @mychanneltoletyouknow 4 года назад

      Kurt Papke Thanks for prompt response! Take care.

  • @tomquinn03
    @tomquinn03 6 лет назад +2

    Nice comparison! I was just thinking about doing this same type of test - canned vs Instant Pot - to see how it turned out, but now I don't have to. :) While I love the convenience of the chicken pouches, they can get heavy fast, so was hoping to dehydrate the chicken and save some weight. So in the end, what do you think will be your normal plan? Dehydrate canned or fresh (after pressure cooking)? I'd think the Instant Pot chicken would win for cost\quality. Great video, thanks for sharing.

    • @KurtPapke
      @KurtPapke  6 лет назад

      Instant Pot, but use boneless chicken that I buy on sale at the grocery. Most of the work and hassle is the deboning.

  • @RavenBlaze
    @RavenBlaze 6 лет назад

    Ooooh Penzy Spices! Tasty!

    • @KurtPapke
      @KurtPapke  6 лет назад

      Yeah, didn’t mention them in the video, but it’s what we always use!

    • @pesto12601
      @pesto12601 5 лет назад +1

      PenzEyS spices.....

  • @StupidTeenageVideos
    @StupidTeenageVideos 2 года назад

    How long does dehydrated chicken last?

    • @KurtPapke
      @KurtPapke  2 года назад

      Depends on how you store it. At room temperature I wouldn't trust it after a month or two. In the freezer it will keep indefinitely.

  • @fatihsyukur2
    @fatihsyukur2 3 года назад

    can you dehydrate rice porridge?

    • @KurtPapke
      @KurtPapke  3 года назад +1

      Should be easy - just cook it up, then spread it thin on a fruit leather tray. After it's dehydrated, break into small pieces.

  • @theresaurch8766
    @theresaurch8766 6 лет назад +1

    try ground chicken

    • @KurtPapke
      @KurtPapke  6 лет назад

      That's a good idea, though at least in my groceries ground chicken is pretty $pendy.

    • @pesto12601
      @pesto12601 5 лет назад +2

      @@KurtPapke: Ground chicken = chicken breast plus 2 sharp cleaver like knives.... up down.. up down... up down... or.. buy a hand meat grinder for a few dollars...