I watch a lot of how to videos, and this one covered everything really well. You've got a knack for teaching and I really enjoyed this video. Thank you.
turkish and kurdish people love dried basil we put in almost any meat dish, it goes great with veg is well, fried tomatoes little butter, little chilli flakes, little dried basil on top lovely..
Welcome back! I subscribed just about the time you posted your last video. While waiting for your next one, I was able to catch up with your previous videos. Now I wait for you to show me all the great simple things that my Grandfather would have taught me, God bless his heart.
Enjoyed your video! I’m going out to pick my basil today and will follow your easy steps to do you hydrate it and store it for the winter! Thanks so much!
Thank you for getting right to the point! I kept trying to find a video on basil because it's my first time trying to grow it and process it. Great job!
Love Basil so much, l have to harvest mine tomorrow as it's turning wet and cold here in the UK. I will definitely do what you have just done it's so easy. Many thanks. 😊😊😊🐱🇬🇧🇬🇧🇬🇧🇬🇧
That was super easy!! I watched another video a few weeks ago and tried drying my basil that way and it was a painfully long process. Can’t wait to try again using your method!!
I watched several videos on this subject, and yours is the most succinct and helpful. You seem to have a knack for knowing what to include and what to skip. You comments below on washing and the pros & cons of freezing are very informative, too. Well done. I've subscribed.
Thanks for sharing. This is my first year growing basil. I can just run my hand across it and it smells so fragrant! Love it. Will be harvesting and drying some out tomorrow. Thanks for sharing!
Wow!!😲That is a great idea.😯 I just started few months ago growing basil. I dont have a dehydrator,was wondering how to preserve the leaves.🌿🌿 Now I Know, very easy instructions. Thank you for sharing🤗🌿
So glad I stumbled onto your channel! I have WAY too much basil & it is going to seed. I was fixing to chop & drop. But after watching your video, I now know how to dry it & save!!! Will do that today. Many thanks!
Tried to keep basil fresh with just the single plant. But it grows so fast! Today I learned dried is more potent. Now I can just harvest anytime. Thanks!
I rooted my basil from a store cutting. i planted it in a pot then put the pot in a container filled with water and let the roots grow out the bottom of the pot and into the water for a hydroponic effect of sorts. been using the same plant for like the last 5 yrs. when I think it's time for a new plant I just snip the top off and put it in water till it roots then plant and repeat the process. easy peasy. I really want to get my hands on the purple one tho ... I currently have the typical green variety you see in markets ...
I just started growing basil here in Phx area as a no-nothing-about-it beginner. Glad I found your video. This video is so helpful. Right to the point and lighthearted. The only suggestion I have is to include how to prune it correctly. I have a rather large plant right now and knew I needed to do it right. So, my 3 trays of leaves are in the oven now and I look forward to your other videos.
Thanks, I used my Air Fryer on bake, and used two trays, and baked as you directed! I will keep cutting back my plant as needed and fill my basil spice bag!😌
I loved your video.. you have a pleasant voice and a down to earth way of talking.. no fancy equirpment , just down home instructions.. now to go out and pick my basil!! thanks
So happy I found your video. Buying an expensive dehydrator and finding a place to store it was not an option. Thank you for the oven drying instructions. Much happiness to you and yours.
I love this video. I don’t even have to turn on my dehydrator. I grew mine in a hydroponic garden so the leaves are massive and smells.beautiful. Thank you 🥂
What an awesome video. I'm a military member stationed in Japan and I really miss having basil. Your video gave me great idea on how to preserve for the Winter months. Thanks much!
Such a great and informative video! Thank you! I'm a first time gardener this year so I love when the information is presented in such a straightforward and knowledgeable manner!
You are so welcome, glad I could help. I have basil in my cabinet year round from our summer harvests. Fresh basil for Caprise Salad and dry the left overs for winter soups and spaghetti sauces. It stores well in a glass mason jar. Best to you Clelia. Dirt Farmer Maggie
Thank you . I've never dried it in the oven but I'm going to now ! 👍🏼✌🏼👏🏼👏🏼👏🏼 I don't have as much as you so I leave it whole to store it and crush it as I use it . 🥰
Thanks, Francis. Had some health challenges last year, but back in the saddle, and we have other videos in production as well. Thanks for the encouragement! Best, DFJ
I've got to get busy and this info will be very helpful just now. Basil is so easy to root that I've been rooting them in the kitchen window all spring and summer and have ended up with basil everywhere I look in my back patio area.
I just subscribed and I dried 3 cookie sheets full of sweet leaf basil, 2 sheets of pineapple sage and 1 sheet of stevia yesterday in a 170F oven. Sure is better than tying up bunches of herbs and drying for days and days. Thanks very much!
I grew Basil & other herbs this year for the first time and I can't believe how wonderful it smells! It's super easy to propogate Basil so now I literally have it growing everywhere so that it could bolt & attract bees and even my Hummingbirds liked it! It's now early Nov & temps are in the 40s in GA and while the H'Birds have migrated south; the remaining Basil blooms are still attracting bees. BTW: I had to hand-pollinate squash this spring which was really sad because of NO BEES so I'm more conscience of planting pollinator attractors and using organic / natural fertilizers. Also, my parsley was filled Swallowtail Butterfly caterpillars this year and I gladly shared my herbs with them! Haha!
Awe! You have a good soul. First time also I am having a garden the mainly reason for pollinators! I have a lavender as well and I saw some visiting as well as hummingbirds since I hanged 3 feeders around the house, only one came to eat the sugar syrup, gave me so much joy, I also installed a bird bath and water for them all the time.
I have bad luck growing Basil outside.. There's always these pests I believe theyre called "Scales" that build these hard little shell huts on the stalks of the Basil and multiply quite quickly.. they'll destroy all my basil if i dont remove them by hand since their shell huts protect them from my homemade pesticides. Caterpillars will all destroy your crops if you let them go.. might not want to share with them too often.. some people grow extra away from their gardens just for the pests to attack those and not the stuff they want to harvest.
Thank you so much Just found your channel I have been wanting to do this but thought it would be difficult We will have a frost soon so now I will know what to do
Thank you, DirtFamerJay, for this instructional video. We are getting a large basil harvest, and I wasn't sure how to dry it properly. (posted July 24, 2020)
DirtFarmerJay Basil is now in plastic baggie.! I only had a small batch ( wanted to test it first) and this took about 1 hr and 10 min. I rinsed it first. Not sure if you were supposed to do that.
Basil dries so fast without all the heat. I do have a pilot in my oven so it is about 90 F all the time. or some folks just leave the oven light on or start the oven for a little heat and then turn it off. I pull out the rack and place a floursack towel on it and then arrange the basil leafs. This gentle drying keeps so much flavor. Thanks for showing your beautiful gardens and the basil prep! So yummy to have it on hand.
i’ve been growing sweet and purple basils for 15 years or so. built a spice dryer with a 2 bulb fixture; can use combinations of 40 and 60 watt bulbs to heat at different temps. it makes up to 200 degrees. about to have a huge harvest in may instead of later june. started seeds in cellflats during february for the sweet, the purple volunteer by the thousands every year since the first. both are great in italian dishes and make your own pizza night(s)! i like your idea too...
Hi Dave, I have large beds of Thai basils, oregano, thyme, rosemary and also harvest wild fennel... making a savory seasoning blend..for now I just hang everything in well ventilated cool shade....would you be willing to send me a pic of your dryer?
My Backyard Garden, thanks for stopping by and taking time to write! We enjoy the ongoing interaction with our subscriber family. so make sure to join us on upcoming adventures! Best Regards, DFJ
Thanks for watching and commenting Cmcn143. Glad it was helpful. Thanks for the compliment on the kitchen. It's over 20 years old now! But we still love it. Best, Dirt Farmer Maggie
I’m back to comment, I made spaghetti the other night & used basil from my herb garden, you’re so right, it takes MORE fresh to flavor a dish than the dried. The same with my rosemary, my oregano hasn’t grown large enough to harvest, but these are my 3 favorites. I will use your technique on them all. Thanks!!
Good job! But if you really love Basil you might wanna try putting it in a food processor with garlic and a good olive oil. Then transfer to ice cube trays. Really fresh Basil when and for what ever you need it!
That's called Basil Pesto when you throw it in a food processor with olive oil and garlic. Also add Pine Nuts, Salt and Pepper. Salt helps preserve it. Usually with Pesto you add Parmesan Cheese, but dont add it if your going to freeze it.. just add it to pesto you're going to keep in the fridge.. add the cheese to the frozen pesto when you plan to use it if youre going to use it as Pesto...
@@ChristopherJones16 yes well noted. I dont add anything else bevause thats how i preserve my basil. So i have it all winter long to add to my sauces or appies as needed.
NC, We think you'll like the result. Low heat keeps the flavor in. Monitor your oven to assure you are only drying the basil, and not toasting it, and you'll have a good supply of flavorful basil over the cold months! Enjoy! Thanks for watching and writing. If you haven't already, be sure to subscribe, as we have several new videos coming out, including how to make your own fantastic pretzel rolls, as well as mozzarella cheese. Best, DFJ
Lol! Jay this video was made just for me! How did you know? Seems the only thing in the garden growing with this Texas heat is the basil! Mammoth, large leaf italian, siam queen, holy....it is all growing up like trees!! Huge beautiful fragrant! But wayyyyyy more than i can use, or even use and give away!! Freezing hasnt come out as well as id like and i hate for it to waste! But its showing no signs of bolting any time soon! Thanks for the tip! Haha your kitchen is a mirror of mine! Great minds and all that jazz!
Brenda, sounds like you're gonna have some great eating over the cold months! Glad to be of help. Having a great workspace in the kitchen sure makes it more enjoyable and productive. Thanks for writing! Best, DFJ and DFM
I was learning and getting all sorts of information on this video....and then 3:35 happened and the lesson FLIES out of my head and I start cracking up!
My first batch of basil is in the oven as I type this.. wish i had known about drying years ago.. Threw away so many good basil plants in Fall each year.. Thank you for this great video!
Wow, thanks for watching and commenting darren lloyd. I had the pleasure to visit your beautiful country about 20 years ago. I'm jealous that you get to LIVE THERE!!! Best to you and your family, DFJ
Хобби
This is my first time drying Basil.
Thanks-so-much for all the great advice.
Appreciate it greatly!
I wish everyone had such an organized and articulate video. So well done.
Christine Donellan I totally agree!
@@pampixley2300 why are you calling her Christine?
I watch a lot of how to videos, and this one covered everything really well. You've got a knack for teaching and I really enjoyed this video. Thank you.
I like to leave the leaves whole after drying because I feel there's more flavor when you crush the leaves as you use them. Good video
You should keep the stems too, they have tons of flavor. Or even put them in olive oil for flavored oils.
Great idea, thank you!!
Rande, thanks for the tip. GREAT IDEA! Best, DFJ
Exactly! seemed like a huge waste. 😮
Yes I was gonna say!
Yes, I don't trow away my steams, everything going the dehydrator and after I graind everything to make powder. I love my herbs!!!!
turkish and kurdish people love dried basil we put in almost any meat dish, it goes great with veg is well, fried tomatoes little butter, little chilli flakes, little dried basil on top lovely..
There are also the Italians...(Italian Basil) which is a little more pungent
@@maryloujohnson8610 basil is very used in South Italy and France...but only fresh. I think dried basil loses most of its aroma
Not even a second of this video was a waste. Keep up the good work and thanks for the tips
Emre, thanks for the very kind compliment! What a great note to receive. Thanks for watching and taking time to write. Best, DirtFarmerMaggie
I was just now going to research drying basil and here you were. I am subscribing to you. I like your no nonsense approach. Thank you.
Great video, no messing around taking up our time. You get right to it. Fabulous! Will watch more from you.
WOW, so glad your video popped up. We have loads of fresh basils, Italian and Lemon and thanks to you we will enjoy them year round. Thanks.
Welcome back! I subscribed just about the time you posted your last video. While waiting for your next one, I was able to catch up with your previous videos.
Now I wait for you to show me all the great simple things that my Grandfather would have taught me, God bless his heart.
Enjoyed your video! I’m going out to pick my basil today and will follow your easy steps to do you hydrate it and store it for the winter! Thanks so much!
Great job on the video Jay. I gathered several good tips from your tutorial. Thanks
Thank you for getting right to the point! I kept trying to find a video on basil because it's my first time trying to grow it and process it. Great job!
So happy I found your video! I have my basil in the oven right now. Can't wait to use my own freshly grown and dried basil.
Grew Basil in a container and didn't know how to dry it, thank you!
Love Basil so much, l have to harvest mine tomorrow as it's turning wet and cold here in the UK. I will definitely do what you have just done it's so easy. Many thanks. 😊😊😊🐱🇬🇧🇬🇧🇬🇧🇬🇧
I will definitely dry my Basil, I had no idea how easy it was. Thanks!! ❤️😊
That was super easy!! I watched another video a few weeks ago and tried drying my basil that way and it was a painfully long process. Can’t wait to try again using your method!!
I watched several videos on this subject, and yours is the most succinct and helpful. You seem to have a knack for knowing what to include and what to skip. You comments below on washing and the pros & cons of freezing are very informative, too. Well done. I've subscribed.
Thank you so much ! I have been growing herbs and hanging them to dry for years but never new how to dry basil properly :-) Blessings to you !
This was very helpful. Very simple and to the point. Thanks!
Thanks for sharing. This is my first year growing basil. I can just run my hand across it and it smells so fragrant! Love it. Will be harvesting and drying some out tomorrow. Thanks for sharing!
Thank you btw for responding so quickly! Much appreciated!
Wow!!😲That is a great idea.😯
I just started few months ago growing basil.
I dont have a dehydrator,was wondering how to preserve the leaves.🌿🌿
Now I Know, very easy instructions.
Thank you for sharing🤗🌿
So glad I stumbled onto your channel! I have WAY too much basil & it is going to seed.
I was fixing to chop & drop. But after watching your video, I now know how to dry it & save!!!
Will do that today. Many thanks!
I keep it from going to seed by harvesting often
Thanks, Jay. This'll be my 1st time attempting crying basil! Looks very easy
Tried to keep basil fresh with just the single plant. But it grows so fast! Today I learned dried is more potent. Now I can just harvest anytime. Thanks!
That's great!
I love how detailed this video is! I have repeatedly looking for a detailed step by step video on how to store my fresh herbs. Thank you so much!
Glad it was helpful!
I rooted my basil from a store cutting. i planted it in a pot then put the pot in a container filled with water and let the roots grow out the bottom of the pot and into the water for a hydroponic effect of sorts. been using the same plant for like the last 5 yrs. when I think it's time for a new plant I just snip the top off and put it in water till it roots then plant and repeat the process. easy peasy. I really want to get my hands on the purple one tho ... I currently have the typical green variety you see in markets ...
AnyWho - this is brillant! Thanks for sharing. We may do a video on this and give you the nod for the idea. Thanks again. Best, DFJ
I just started growing basil here in Phx area as a no-nothing-about-it beginner. Glad I found your video. This video is so helpful. Right to the point and lighthearted. The only suggestion I have is to include how to prune it correctly. I have a rather large plant right now and knew I needed to do it right. So, my 3 trays of leaves are in the oven now and I look forward to your other videos.
Thanks, I used my Air Fryer on bake, and used two trays, and baked as you directed! I will keep cutting back my plant as needed and fill my basil spice bag!😌
Sounds great! I'll be doing the same as we approach the end of summer. Best to you, Dirt Farmer Maggie.
I loved your video.. you have a pleasant voice and a down to earth way of talking.. no fancy equirpment , just down home instructions.. now to go out and pick my basil!! thanks
So happy I found your video. Buying an expensive dehydrator and finding a place to store it was not an option. Thank you for the oven drying instructions. Much happiness to you and yours.
Texas Rancher, glad you found our video and method to be helpful. This approach sure works well for us! Best, DFJ
I love this video. I don’t even have to turn on my dehydrator. I grew mine in a hydroponic garden so the leaves are massive and smells.beautiful. Thank you 🥂
Thank you for that demonstration! I have a lot of basil from my garden.
What an awesome video. I'm a military member stationed in Japan and I really miss having basil. Your video gave me great idea on how to preserve for the Winter months. Thanks much!
L.L., thanks both for your service and for watching the video. Glad you like it. Enjoy the basil year round - and get back home soon. Best, DFJ
Such a great and informative video! Thank you! I'm a first time gardener this year so I love when the information is presented in such a straightforward and knowledgeable manner!
Glad it was helpful! Best, DFJ
Me too!!!
I love your way of preserving the basil im doin it this morning and it looks great .THANK YOU SO MUCH.
You are so welcome, glad I could help. I have basil in my cabinet year round from our summer harvests. Fresh basil for Caprise Salad and dry the left overs for winter soups and spaghetti sauces. It stores well in a glass mason jar. Best to you Clelia. Dirt Farmer Maggie
So easy! Amazing! Thanks for this tutorial😃
Wow! What an informative video. Thank you for knowledge and great job on the video!
Thank you . I've never dried it in the oven but I'm going to now ! 👍🏼✌🏼👏🏼👏🏼👏🏼
I don't have as much as you so I leave it whole to store it and crush it as I use it . 🥰
Thanks for the video! We were able to dry our first basil ever and cannot wait to use it!
Glad it was helpful! - DFJ
I really enjoyed that. first time doing anything like this, that is growing basil. So it was great to know how to save them as well.
Just finished drying some of my basil, my house smells so good now.
Thank you so much for wonderful instructions 💚
Me too!!!
What did your house smell like before?
Welcome back to the tube. Big fan of the channel and its great to see your content. Thanks for sharing.
Thanks, Francis. Had some health challenges last year, but back in the saddle, and we have other videos in production as well. Thanks for the encouragement! Best, DFJ
I've got to get busy and this info will be very helpful just now. Basil is so easy to root that I've been rooting them in the kitchen window all spring and summer and have ended up with basil everywhere I look in my back patio area.
😮I did NOT KNOW you could dry basil like THIS!!! I always hung them up to dry! This is a game changer for me! Thank you for sharing this gem! ❤
Happy to help!
Thank you for sharing your wisdom!
I just subscribed and I dried 3 cookie sheets full of sweet leaf basil, 2 sheets of pineapple sage and 1 sheet of stevia yesterday in a 170F oven. Sure is better than tying up bunches of herbs and drying for days and days.
Thanks very much!
Love❤❤basil. Thx for the winter storage tip!
You are so welcome!
I grew Basil & other herbs this year for the first time and I can't believe how wonderful it smells! It's super easy to propogate Basil so now I literally have it growing everywhere so that it could bolt & attract bees and even my Hummingbirds liked it! It's now early Nov & temps are in the 40s in GA and while the H'Birds have migrated south; the remaining Basil blooms are still attracting bees. BTW: I had to hand-pollinate squash this spring which was really sad because of NO BEES so I'm more conscience of planting pollinator attractors and using organic / natural fertilizers. Also, my parsley was filled Swallowtail Butterfly caterpillars this year and I gladly shared my herbs with them! Haha!
Awe! You have a good soul. First time also I am having a garden the mainly reason for pollinators! I have a lavender as well and I saw some visiting as well as hummingbirds since I hanged 3 feeders around the house, only one came to eat the sugar syrup, gave me so much joy, I also installed a bird bath and water for them all the time.
I have bad luck growing Basil outside.. There's always these pests I believe theyre called "Scales" that build these hard little shell huts on the stalks of the Basil and multiply quite quickly.. they'll destroy all my basil if i dont remove them by hand since their shell huts protect them from my homemade pesticides. Caterpillars will all destroy your crops if you let them go.. might not want to share with them too often.. some people grow extra away from their gardens just for the pests to attack those and not the stuff they want to harvest.
far better than any store bought herbs for sure!
Thank you. Just started herb growing. Can't afford a dehydrator. So this I can do. I really appreciate it. May God Bless you always!
A very to the point video. Thank you.
Thank you so much
Just found your channel
I have been wanting to do this but thought it would be difficult
We will have a frost soon so now I will know what to do
I love that you can store it in little jars....I'm gonna make some for close friends that love to cook and make pretty little jar lid decorations.
Thankyou so much. I just picked a bunch of basil and didn't know how to dry it. So easy !
Glad we could help! Best Regards, DFJ
Great tips! Thank you!
Lately, I've been drying herbs in my car!
Thank you, DirtFamerJay, for this instructional video. We are getting a large basil harvest, and I wasn't sure how to dry it properly. (posted July 24, 2020)
You are great at showing all this to us. Thank you Jay.
My pleasure!
Great video! Concise and informative. I am a teacher so I appreciate a lesson well taught. Mine is in the oven right now!
Glad it was helpful! Best, DIrtFarmer Maggie
DirtFarmerJay Basil is now in plastic baggie.! I only had a small batch ( wanted to test it first) and this took about 1 hr and 10 min. I rinsed it first. Not sure if you were supposed to do that.
Basil dries so fast without all the heat. I do have a pilot in my oven so it is about 90 F all the time. or some folks just leave the oven light on or start the oven for a little heat and then turn it off. I pull out the rack and place a floursack towel on it and then arrange the basil leafs. This gentle drying keeps so much flavor. Thanks for showing your beautiful gardens and the basil prep! So yummy to have it on hand.
i’ve been growing sweet and purple basils for 15 years or so. built a spice dryer with a 2 bulb fixture; can use combinations of 40 and 60 watt bulbs to heat at different temps. it makes up to 200 degrees. about to have a huge harvest in may instead of later june. started seeds in cellflats during february for the sweet, the purple volunteer by the thousands every year since the first. both are great in italian dishes and make your own pizza night(s)!
i like your idea too...
Hi Dave, I have large beds of Thai basils, oregano, thyme, rosemary and also harvest wild fennel... making a savory seasoning blend..for now I just hang everything in well ventilated cool shade....would you be willing to send me a pic of your dryer?
Simply stated, no superfluous family stories, etc. Gentleman was well prepared with utensils and spoke clearly. Great!
Wow, thank you! Thanks for stopping by and taking time to write! Best, DFJ
Great information!! Can't wait to try it!!
Wonderful instruction! I also like pick few fresh leaves put each the ice cube tray with water, make basil ice tubes for the winter.
Cool idea! Thanks for sharing and your kind comment as well. The best to you and yours - DFJ
Excellent tutorial! Thanks for sharing Jay.
My Backyard Garden, thanks for stopping by and taking time to write! We enjoy the ongoing interaction with our subscriber family. so make sure to join us on upcoming adventures! Best Regards, DFJ
Great video! Very precise and informative. Thank you for the tips! So glad I found you! 🥰
Thanks Paula Taylor. The basil will last a pretty long time at room temperature in a glass mason jar in the cupboard.
Thank you! I will definitely remember the 3-1 rule when using fresh basil as well! Envious of your kitchen 💓
Thanks for watching and commenting Cmcn143. Glad it was helpful. Thanks for the compliment on the kitchen. It's over 20 years old now! But we still love it. Best, Dirt Farmer Maggie
Love the way you assembled the presentation …I am now a subscriber
Welcome aboard, luthier47! Thanks for your kind comment! - DFM
I’m back to comment, I made spaghetti the other night & used basil from my herb garden, you’re so right, it takes MORE fresh to flavor a dish than the dried. The same with my rosemary, my oregano hasn’t grown large enough to harvest, but these are my 3 favorites. I will use your technique on them all. Thanks!!
Great! Glad I could help 10TOES. Keep watching and commenting. Best to you, Dirt Farmer Maggie.
Good job!
But if you really love Basil you might wanna try putting it in a food processor with garlic and a good olive oil. Then transfer to ice cube trays. Really fresh Basil when and for what ever you need it!
Yes, I do this with basil and oregano
Fresh or dried basil?
@@shawnaoneill2325 fresh
That's called Basil Pesto when you throw it in a food processor with olive oil and garlic. Also add Pine Nuts, Salt and Pepper. Salt helps preserve it. Usually with Pesto you add Parmesan Cheese, but dont add it if your going to freeze it.. just add it to pesto you're going to keep in the fridge.. add the cheese to the frozen pesto when you plan to use it if youre going to use it as Pesto...
@@ChristopherJones16 yes well noted. I dont add anything else bevause thats how i preserve my basil. So i have it all winter long to add to my sauces or appies as needed.
Great help, thank you because I'm a beginner on growing.
That is a great idea. Thank you for sharing. 🌿🌿🌿🌿
Straight to the point. Thank you!!
Better be careful... a man your age moving as fast as you did with the zip bag !,,, awesome video Thanks 🤣
Thank you! I am growing two types of basil this year a thai sweet basil and an Italian basil! Love it. The flowers taste like candy too.
Sounds great!
finally found info on how to dry basil leaves and its so easy too. thanks
3-1. EXCELLENT info. Thanks, DFJ! Subscribed!
Biff, thanks for your kind comment AND for subscribing. Welcome to our viewer family! Best, DFJ
Great video! I’m going to try this, since my basil season is coming to a close pretty soon!
NC, We think you'll like the result. Low heat keeps the flavor in. Monitor your oven to assure you are only drying the basil, and not toasting it, and you'll have a good supply of flavorful basil over the cold months! Enjoy! Thanks for watching and writing. If you haven't already, be sure to subscribe, as we have several new videos coming out, including how to make your own fantastic pretzel rolls, as well as mozzarella cheese. Best, DFJ
A well done video. Clearly stated, logical and helpful.
Glad it was helpful!
Excellent video. You really made me laugh when you sped up the video while crushing the bag. Thank you!
Thanks for your help Jay! Going to try drying our first batch now
Good luck! Let us know how it worked for you. Contact me at jay@dirtfarmerjay.com. Best, DFJ
Lol! Jay this video was made just for me! How did you know? Seems the only thing in the garden growing with this Texas heat is the basil! Mammoth, large leaf italian, siam queen, holy....it is all growing up like trees!! Huge beautiful fragrant! But wayyyyyy more than i can use, or even use and give away!! Freezing hasnt come out as well as id like and i hate for it to waste! But its showing no signs of bolting any time soon! Thanks for the tip! Haha your kitchen is a mirror of mine! Great minds and all that jazz!
Brenda, sounds like you're gonna have some great eating over the cold months! Glad to be of help. Having a great workspace in the kitchen sure makes it more enjoyable and productive. Thanks for writing! Best, DFJ and DFM
Awesome video, guys 👍 Thank you!
Thanks Marilyn for watching and commenting. Keep it up!!! DirtFarmerMaggie.
Thank you for the tutorial. I am new with herbs drying ☺️
I was learning and getting all sorts of information on this video....and then 3:35 happened and the lesson FLIES out of my head and I start cracking up!
Great to hear! Thanks for writing. Best, DFJ
DirtFarmerJay curious, how do you keep the leaves from curling?
That made me lol too!
Christy Bingham XD you have an EXCELLENT sense of humor then!!!
Thanks for the lesson on how to preserve our Basil plant. now my wife will be happy its not getting tossed out.
Great 👍 encouragement I truly appreciate 🤗
thank you so much for posting this! very helpful!
Great video! I enjoyed
My first batch of basil is in the oven as I type this.. wish i had known about drying years ago..
Threw away so many good basil plants in Fall each year..
Thank you for this great video!
Thanks Green Phone. Hope your first time turns out well. Best, Dirt Farmer Maggie.
@@DirtFarmerJay
It worked perfectly.. now I have a jar full of dried basil for the Winter.. thank you so much again👍❤️
Incredibly useful and clear! Thank you!
I love basil and oregano. Thanks for sharing. Walt
I followed your steps the kitchen has the most beautiful odour darren from coffsharbour Australia
Wow, thanks for watching and commenting darren lloyd. I had the pleasure to visit your beautiful country about 20 years ago. I'm jealous that you get to LIVE THERE!!! Best to you and your family, DFJ
Thank you. First time for us to dry our basil
Thank you for this video, very informative.
Thanks ,very clear and now to dry the basil xxx
Thank you for a concise video, going to harvest basil and parsley today
Awesome Mora Coolen. Hope your harvest and drying experience is great.
Thank you for this video. Was very helpful!
Very clear and informative ... thanks!