Federica Nucci cooks Marinated Prawns with Fregola

Chef,co.uk latest video is about a chef who came from Italy, trained in Australia, and who loves life and the challenges it throws at you, who treats the others in her kitchen as a team and not as slaves - her positive mental attitude is the thing we like most about her....enjoy - and here i the recipe
Federica Nucci
Mediterranean Prawn Pasta
Serves 2 people
Ingredients
3 garlic cloves, minced
½ cup of fregola
3-4 unpeeled king prawns
2 cups of fish stock
1 Tbsp (30ml) of lemon juice
½ cup sun dried tomatoes
110ml (4 fl oz) virgin olive oil
2 Tbsp (60ml) of Gremolata
To garnish:
Red chili
Salt
Pepper
Sumac
Thyme
Cook the fregola in hot water following the time indicated on the package.
In a pan, add the prawns with the olive oil, the red chili, and sumac to taste. Leave to marinate 3
minutes on each side. Add the fregola. Lightly stir for 2 minutes and add the fish stock. Continue to stir for 5 minutes. Then add the salt, pepper and thyme to taste.
Serve and add the lemon juice, the gremolata, and the sun-dried tomatoes.