How to cook semolina porridge without lumps!

#semolina #porridge #recipe
The question is often asked: "how to cook delicious semolina porridge in milk without lumps"?
The correct proportions for semolina are as follows:
For 500 ml of milk - a pinch of salt, 1 teaspoon of sugar, 4 tablespoons of semolina.
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[@RecipesST]

Thank you in advance for your support by subscribing and liking. For a novice cook, this is the most important!)

[@ShubusCreationChannel]

Smooth semolina porridge 👌

[@RecipesST]

Thanks!)

[@manosalwa786]

Looking v delicious and tasty 😋👌thanks😊 for sharing stay bless and connected

[@RecipesST]

Thanks

[@sowts5157]

I add 1-2 tsp sugar and a dolop of strawberry conserve on top to make it more of a desert like I'm my school days but the method shown and measures were perfect.

[@RecipesST]

Thank you:)

[@roystonfarquhar9683]

Forgive the question but what country are you from? Reason for asking is that some countries use 20ml tablespoons and others use 15ml tablespoons - in the end it does make a mojor difference in the end product.

[@RecipesST]

Everything is correct, my mistake. I should have clarified that in my recipe - European standard - 18 ml.

[@FelistasOtuke-yh1tg]

Wow it's amazing perfect one

[@RecipesST]

Thank you:)

[@alexsidletskiy5923]

That’s makes sense. Many Europeans do immigrate to Russia because of being persecuted in European Union

[@RecipesST]

I would say the opposite. But everyone has their own point of view, and the goal of the channel is not politics.

[@ProsciuttinoXL]

Millions of Ukrainians have fled to the EU in order not to have to live in Russia. And that's a fact, unlike your silly comment.

[@R0YJ0YJ0Y]

butter is a fantastic addition

[@RecipesST]

Thanks:)