Lovo Pot - Fijian Style.

How to do Lovo using a Pot.
1. Place sand or soil in the pot then put Lovo stones on top of it and pre heat for 45 minutes.
2. Prepare your dish...Dalo, Palusami , marinate chicken etc and have it ready.
3. Once stone is heat then place some squash Banana stem on top of the hot stone.
4. Place all the wrapped food on top of the squash banana stem. Dalo then chicken and palusami on top.
5. Cover the food with Banana Leaves or Via leaves ( giant swamp Taro leaves) then add foil to cover the leaves and on top of it use a damp cloth to cover everything.
6. Heat/cook for 2 hours (Low Heat)
P.s: You can do this on Gas stove , primus stove or even on open fire (firewood)