How To Make Rolled Buttercream At Home

Making rolled buttercream at home is a delightful way to elevate your baking skills and create a beautifully decorated cake. Here's a simple and easy-to-follow recipe to help you get started with simple ingredients:
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Let's make rolled buttercream together
Ingredients
1.300g icing sugar
226g unsalted butter /salted /Margarine
3/4 cup light corn syrup
2 tsp vanilla extract
Color (optional)

[@user-wq6ot9iw8z]

Ive been doing this for 1.5 years and was about to give up on rolled buttercream until I came across your video. It is sheer perfection!!!! Thank you very much!!! ❤❤❤

[@allrecipesbaking]

Am glad it helps thank you so much 💓

[@yogidevendrabiriyani1777]

Mmmmmm

[@isabellapatrick1312]

Thanks so much for this ma'am

[@allrecipesbaking]

My pleasure 😊

[@allrecipesbaking]

My pleasure 😊

[@elmeliakpaleh4025]

Hi, can i use the same amount of stretchy glucose syrup in place of the corn syrup? Thanks so much for the video.

[@tammiemartinez6485]

I just saw another video making this yesterday but theirs was fluffy just like American Buttercream would look like. She used the same ingredients. I'm guessing the ratios were different 🤔 I asked her this question. Can you make rolled Buttercream using Swiss Meringue Buttercream? I'm not a fan of American Buttercream because of its sweetness but Swiss Meringue is just the right sweetness for me. It's the Buttercream I make/use the most but again. I'd love to know if I can do it with that Buttercream? Thanks in advance for answering...

[@allrecipesbaking]

Yes it work you will need to add a abit of corn syrup as you go if you if find you out it looks dry
Here is a perfect swiss meringue recipe
ruclips.net/video/8YBv3cmZTh0/видео.htmlsi=MbhDb5xZRhCX8NQz

[@affluyvonne-zm2yv]

Wow amazing
Please what is the substitute for corn starch?
I would love to see how it's used in decorating

[@allrecipesbaking]

You can use icing sugar

[@affluyvonne-zm2yv]

Sorry ma, l mean corn syrup

[@countrychickbrews4640]

Will this work with shortening instead of butter? I'm making a baseball cake and need it to be perfectly white.

[@allrecipesbaking]

Yes

[@countrychickbrews4640]

@@allrecipesbaking thank you

[@TooTTiFruiTTi]

How long can you store it for? Can you freeze it ?

[@allrecipesbaking]

Yes in an airtight container

[@chinonyeblessing9208]

Sorry ma,is corn syrup the same as golden syrup or glucose syrup,bcos i cant find corn syrup here in nigeria

[@allrecipesbaking]

I got you watch how to made the substitute
ruclips.net/video/rOQiPCOmZWM/видео.html

[@chinonyeblessing9208]

@@allrecipesbaking no I did not but let me watch now,thank you so much ma,you are wonderfully made .

[@zuluprudence7070]

What can I use if I don't have the corn syrup?

[@allrecipesbaking]

Gluoce syrup

[@user-nt6pl8ps1x]

Is the taste nice?

[@allrecipesbaking]

Yes of course

[@annevandemoortel1014]

Is it 1.3 cups?

[@allrecipesbaking]

1kg plus 300g

[@nancypearson1353]

What is the amount in cups?

[@allrecipesbaking]

10 cups

[@christineperkins672]

Your recipe says 1.3g icing sugar but that must be a typo. How much should it be?

[@allrecipesbaking]

1kg plus 300g