FIRST EVER Brisket! Overnight on the Pit Boss

First Ever Brisket and cooking for 15 people was intimidating but we got it done!
Start of uploading regular length videos!

[@jessiesineath7702]

lol imitation is the the most sincerest form of flattery...i can just watch this and i already know which meat church video you watched ...looks amazing

[@Kyle_Schroeder]

That’s right! He’s a BBQ icon here in TX

[@williamjones6053]

I bit my phone

[@Kyle_Schroeder]

Ouch!

[@subtlefeatures1087]

Hey well done man!! I got the navigator. Completely fcked my first brisket. I didn’t put it on the top rack. Had it too close to the pellet chamber and it cooked way to quick.
Chopped it up and dumped it in chili.
Will have another crack again.

[@Kyle_Schroeder]

thanks! yea these pellet smokers are a learning curve on each one!

[@JuanMartinez-df1lc]

One of the better brisket I seen on RUclips. Top 5

[@Kyle_Schroeder]

Thanks!

[@matthewjamesduffy]

That looks great Kyle!

[@Kyle_Schroeder]

Thanks Matt!

[@grantclouse8410]

Good job!! Im doing my first one right now! Fingers crossed!

[@Kyle_Schroeder]

How’d it turn out?

[@rayy7642]

Those meat bits at 2:15, was that all the excess that was cut off? What is that for?

[@Kyle_Schroeder]

That’s just the fat I’m rendering for tallow

[@dannyrichardson1443]

Great job 👏🏿

[@Kyle_Schroeder]

Thanks!