Crispy, Creamy Chicken Cordon Bleu
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- Опубликовано: 8 сен 2024
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Crispy, Creamy Chicken Cordon Bleu
Servings: 6
INGREDIENTS
4 boneless, skinless chicken breasts
Salt, to taste
Pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices Swiss cheese
½ pound sliced ham
1 cup flour
4 eggs
2 cups panko bread crumbs
Creamy Dijon Sauce
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons flour
2 cups milk
¼ cup Dijon mustard
1 cup shredded Parmesan cheese
PREPARATION
1. Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
2. On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch thick with a meat mallet, rolling pin, or heavy pan.
3. Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
4. Evenly roll the chicken, and place onto a new sheet of plastic wrap.
5. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
6. After the rolls are set, prepare large, wide dishes with flour, beaten egg, and bread crumbs, and dredge the chicken in the flour, egg, and bread crumbs.
2. Place the breaded chicken cordon bleu in a 325°F (170°C) pot of oil, and cook about 5 minutes per side or until the outside is an even golden brown. If a good color is achieved and the chicken’s center is still not 165°F (74°C), you can finish the chicken in an oven at 325°F (170°C) until that temperature is reached.
3. In a small pot on medium heat, melt the butter and cook the garlic until soft.
4. Add in flour, and whisk for 1 minute.
5. Add in the milk, and whisk until fully combined with the roux. 6. Continue whisking until the mixture comes to a simmer and has thickened.
7. Add in the Dijon mustard, salt, pepper, and Parmesan cheese. 8.Whisk to combine. Set aside.
9.Slice chicken and drizzle with Dijon sauce. Enjoy!
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MUSIC
Unhurried
Licensed via Warner Chappell Production Music Inc.
So people are complaining over this being unhealthy
But when they put sugar onto nutella onto icecream onto cookies ya'll just want to eat it instantly?
I don't get you people
Ham and cheese in fried chicken with sauce ain’t as bad honestly
strange Ziga
Complaining? I dont see anyone commenting complains???
@@LunaMoonTabbyCat there were
ha ha
Let them be. They're just begginer fitness goers wannabe who are in the stage of calculating calories intakes in everything, but end up eating anything they like.
For the first time, I followed a RUclips recipe and it is really awesome! I recommend you try it. Fry it on low heat, 8 minutes on each side.
I just made this and it's soooo good! I added chili flakes to my breadcrumbs and initial seasoning too because I like the kick. Damn, there goes summer body plan. I'll be making this everyday till I get sick of it
Another tasty video, another empty stomach of mine
Ikr
Same
Hey can you help me I am a Muslim and I don't eat ham what can I use other than it
Minepool Got hacked use turkey or beef
@@minepoolgothacked6925 there are hams which are made of chicken too...
I have no clue why I torture myself, watching these videos past midnight, when I'm hungry af and supposed to be studying...😂😂
Isn't that the name of the guy who plays Chad in high school musical?
Yeah, lol
Silver Trees no his name is Corbin bleu
Ah, thank you. I knew I had to be misremembering it
LMAO 😂💀
darkdestiny661 lol
Made it several times, it's absolutely awesome
I made this with fettuccine Alfredo and Brussel sprouts au gratin and it was fabulous! Thank you for the recipe!
I have amassed an armory of dinner, lunch, breakfast, and dessert recipes I’m ready to cook
I tried this recipe and it really is tasty. My family loved it. Thank you so much! 💖
Even I, as somebody who has never eaten (and doesn't plan to eat) chicken, can admit that this looks amazing.
lol I missed the word "chicken" first time I read this.
My heart says OH YES But my body says NOOOO hahaha 😢
My minds telling me no, but my dickkk, my dickkk, is telling me yes!
@@gucciversace5101 virgin
Whenever they say to "chill" something in the recipe, I always imagine Arnold Schwarzenegger as Mr. Freeze saying "Alright everyone, chill!"
I gain weigth by watching these video's
Pim Dautzenberg same
By that logic you should lose weight by watching people exercise....
*OPENS TABS TO EXERCISE VIDEOS*
+Catalyst - Agario & More If only it were that easy.......lol
Pim Dautzenberg me too
If u eat.....
Good recipe, i like the technique of tightly rolling in cling wrap and refrigerating for 30 minutes to seal the ends, much better than using toothpicks or butchers twine
It's the same technique used when making Beef Wellington
Getting a good size to work with was the most difficult part for me. I used spinach instead of ham which was a little bit more difficult at the rolling part
but it came out delicious =)
I am your biggest fan Tasty!!!!!! I have made over 55 recipes based on my few years watching. I plan to get your pot set for Christmas as well😉
I tried it at some birthday parties its really yummy!
Well this is miles better than the two ingredient pasta video
Feast UK *kilometers
Thanks for the guide. I was able to make a delicious recipe with the help of this tutorial. I finished mine in oven after frying for that beautiful golden color.
I made this for my new girlfriend when she came around lastnight as the video shows...
It was so quick and easy.
My new girlfriend was so happy, she supplied dessert and that was even better ❤
Just made this and it's delicious I wasn't a big fan of the sauce only because I'm not a big fan of mustard but I still tried it. I only put a few drops on the chicken and it was tasty.
I don’t get hungry watching Tasty videos. I just get cravings.
Now, THIS one here, is a Winner!! Must Try this at home!!
Made this yesterday! Absolutely delicious ya'll, good job tasty.
Hi girls, Thanks for sharing this fabulous recipe I really barely got out of hand my wife was not at home so I improvised a bit in the kitchen Thanks to TASTY, and to surprise her I liked her very much Thank you
there must be a whole separate godown for cheese: storage by tasty people! 😑
Priya Makkar lol true
Lol what's so bad about cheese. It's not even in any single video
Priya Makkar this is a cordon bleu. It's supposed to have cheese and ham on the inside. I agree that they don't have to include cheese in everything but a lot of recipes require cheese in it.
@@lamias5470 Priya didn't say it's bad, she just said that they must need a whole godown of cheese which kind of must be true
Just finished eating this with the fam. It was a hit. Thanks
Love this recipe is perfect to share with whole family
Made it look so easy. It's easy but just alot of steps too it
Most tempting recipe so far
Sin duda son los mejores estos vídeos en su tipo.
Made it, tastes heavenly.
The sauce seemed like jut a regular béchamel to me with few additions though.
these are so yummy! 😋
here in my town here in the philippines ever since I remember most parties have this.
and then they are back with their 'ooo yess'. 😀🤷
I think the backlash for not having it in a few vids was too much for them. Kinda like NOT seeing Carol Burnett pull her ear. ;)
My mom actually made this recipe, and it was wonderful! 😜🍗🧀
In the middle of making this now!! Cant wait until its in my tummy!
the arms fuzz that gets in there adds extra seasoning - don't let anyone tell you any different!
I love thissss. But the dip i personally prefer for this is a simple mayo with some garlic and onion. It balances out the flavor. Its better than ketchup. Thats how bomb it is. ❤️😍👌
Tasty your foods melt my mouth it's like so much good quality I love your channel you deserve subcribers I just love your food 😇😇😇😇😇
Does anyone ever actually make these and if so how do they taste?
Like heaven
It's very soft inside, and crispy outside with creamy-chicken taste
they taste amazing..
Hell Yeah! Ive made a BUNCH Tasty recipes!
Celery 😂It tastes good
I know there is a ton of people who comment 'Am I The Only One Who Watches But Doesn't Make It', but in reality, most viewers don't comment. I was surprised when I learnt that a lot of my relatives use recipes from Tasty, but how often do you think middle-aged people and sixty-year olds comment on videos, let alone a war-of-a-comment-section like that of Tasty's? To answer your question, I don't know about this recipe, but a lot of Tasty's recipes came out fantastic. I myself tried a few, but they are much older recipes.
This is some good crispy Semen Schnitzel
I love this recipe
This looked really good. Definitely wanna make it. My mom and I love chicken cordon bleu
Your cooking makes me drool
Just watched this while working out in the elliptical machine!! Great incentive to burn some extra calories
Yummy will try this tomorrow
Thank you so much for this recipe, my girldfriend and I really enjoyed it
Yummy yummy
You are good as well as bad. you have the best food recipes, but my mouth keeps watering until I don't make it and taste it.
One of my favorite food!!! And the best side dish mash potatoes 😋😋😋
Wow.. so yummy
the best food in the best chanel
i can't wait to eat this.
COOL
L
My mouth is watering...
Finally a good recipe, has been about a month since the last one
Oh yes!!!💕
Daily reminder that I love food
Tried it with the sauce as well, so good!
Tested and approuved last diner x1000 😋
I tried this recipe today. My experience:
- instead of 16 Swiss cheese slices you'll need 32 if your using 4 chicken breast pieces. (8 per breast)
- I had to cut the breasts in butterfly cause they were too big
- the oil was too hot before placing the meat so they almost burned in less than a minute therefore I ended using the oven 350F for 30 min and it ended well
- the sauce is not creamy unless you use more flour than what the recipe says
- don't let the milk boil
- No, it's not worthy to cook and tasty's made it look easier than it is
zorrento14
I didn't have some of these issues, I didn't follow the recipe to the letter though.
I just used the cheese and chicken I had, had to split some slices. I had two chicken breasts which were a lot bigger than the other two but it didn't affect it too much. 100% agree on the flour though. I also put my cordons in the oven for 20 mins at 200'C fan at the end just in case and they were pretty perfect after that so I worry about how well the chicken would have cooked if I didn't do that.
I didn't have too much trouble with the sauce but it ended up making wayyy to much in my opinion.
zorrento14 Everything worked perfect for me
No way, we are eating this right now , and it 's delicious
Mmmmm, most people who said they made this, including me, have said that it came out amazing. Personally, I did everything the video said. Obviously, I do possess the basic knowledge of making a sauce and how to crumb and fry chicken, so in my mind, this was very easy. You don't need that much cheese, four slices is more than enough, or you can use a grated cheese. Always check your oil before just dumping your food in, a good way to check for this recipe, is to take a bit of bread crumbs and mix it with a bit of egg to make a paste and put it in the oil to see when it's hot enough, and always fry on a low heat (basic knowledge). So yeah, I think you just need more cooking practice, because this recipe is very easy, and the ingredients are all correct
Thank you very much!!!
You saved me for trying and end up in the trashcan :P
I have saved $20 in my pocket heheehee : ))
Question: As someone who doesn't like mustard, would you actually taste the mustard a lot in the sauce. If so, what can be a substitute for that?
No. Not at all. 💕
My mom loves your videos, is she sees something she like she will say " hey kids if u want to know what for dinner, check the new Tasty video!"
Thanks to quarantine I know how to correctly spell this dish now. I always thought it was chicken Gordon blue
Which milk is better to use? Full fat, low fat or fresh milk?
And if we don’t have dijon sauce, what can we use in replace of it?
Thank you so much!
Just got done eating dinner now.. I'm hungry again 😂😂😂
Thank you for summing it up in 2 minutes!!!! Got it!
I made this today!! It was so good....i was too lazy to make the sauce. Lol but...next time!!
Put that over 🍚 it will become katsudon!!!
My fav food!!!!
Can't wait to try this.
Wow it's mouth watering, love it
probably the most memorable sound ive ever heard 1:47
It seems so delicious! Congrats!
maknyos crispy delicius taste success
Tried this a while back. Not bad
This that push it to the limit chicken
Tasty should simply open a restaurant. Take a few recipes and I believe it would catch up and eventually become a chain store.
So nice
It's tooooooo gooooooood
Oh my this is beautiful. I can't imagine making them and putting them in the fridge. Such a culinary idea haha xo
DAVIDDDD OMG HE NEED TO MAKE THIS
This is good for you eat it now
What did the nacho say to the investigator
Its nacho problem.Hehe
@Kyle Moncupa well hey there!
*Wow* love it 😘
GOOD !
This looks great!
hmmm...tasty
Je me demande tout le temps qui mange tout ce que vous préparez , sinon je suis partante ! 😋
Any other alternatives for Dijon Mustard?
I can cook this!😁
Its so good. I'd like to make a tiny version of cordon bleu on my channe
Could you try looking up olive gardens recipes and try recreating them?
0:16
This is new!
Battering the uncut breast with a rolling pin!
I suppose it is a safer way.
But, it's made them rather short.
Usually, the breast is slicesd sideways to form a flat 'butterfly' and using a tenderiser, gently hammered to increase surface area.
P.S. It doesn't have to be completely fried, though that's the tradional way.
It can be totally baked or initially shallow fried, then baked.
Because the 'roll' is usually longer, you'd only eat a couple of slices.
You don't have to have a coronary eating Chicken Cordon Bleu!😉
David seymour should do thisssss❤️
oops i believe i just dribbled a little a bit excuse me but its so nice cheers
Omg that looks so good
omg i just made this and it was amazin
This looks soooooooooo yummy! 😍😍😍