Every culture cooks differently...I've noticed that Korean cooking tends to make their sauce separate and add it in...or cook this separately then combine. Whereas Chinese, Vietnamese, Thai, etc. cooking add their seasoning straight into the pot/pan or cook everything at once.
i watched a lot of japchae viedios, it made me eat it ,so my friend bought me a large packet of noodles for me. i did follow the recipe but it tastes sweet. is it usually a sweet dish? i thought it taste like jajjangmyeon or indo chinese noodles. I dont know what to do with the rest of the noodles.
It's a savory dish, but I find Koreans tend to be prefer spicy and sweet flavours more. Plus this dish has no meat, so the sweetness also comes from the veggies. Try making a small batch with more soya sauce and oyster sauce and see if you like it - it's meant to be eaten as a side dish next a main dish so it won't be as salty as jjangmyeon.
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Jaejoong’s closet is as incredible as his cooking😊
Every culture cooks differently...I've noticed that Korean cooking tends to make their sauce separate and add it in...or cook this separately then combine. Whereas Chinese, Vietnamese, Thai, etc. cooking add their seasoning straight into the pot/pan or cook everything at once.
😻😻😻
Kim Jaejoong this is why you dont have a girl yet, you play too much with your fans hahahahaha
i watched a lot of japchae viedios, it made me eat it ,so my friend bought me a large packet of noodles for me. i did follow the recipe but it tastes sweet. is it usually a sweet dish? i thought it taste like jajjangmyeon or indo chinese noodles. I dont know what to do with the rest of the noodles.
It's a savory dish, but I find Koreans tend to be prefer spicy and sweet flavours more. Plus this dish has no meat, so the sweetness also comes from the veggies. Try making a small batch with more soya sauce and oyster sauce and see if you like it - it's meant to be eaten as a side dish next a main dish so it won't be as salty as jjangmyeon.