Tomato & Onion Pie, a delicious southern, and very Alabama, dish
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- Опубликовано: 31 май 2023
- Do you need a side dish for a special occasion? Or just a dish for an everyday dinner side? This tomato pie is as easy as it comes. You can have this together and in the oven in just a matter of minutes then you can sit and enjoy your family and friends. Serve it at a BBQ or with fried chicken. It's delicious with all meals. I hope you will make this and if you do, please let me know what you think. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
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Ingredients:
1 unbaked pie crust
4-5 tomatoes, sliced
1 tsp salt
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 clove garlic, minced
1 cup mozzarella cheese, grated
1 cup sharp cheddar cheese, grated
3/4 cup mayonnaise
fresh ground black pepper
Directions:
Heat oven to 375 degrees.
Line a baking sheet with paper towels. Slice tomatoes and lay on paper towels. Sprinkle tomatoes with salt. Set aside for 10-15 minutes. Use clean paper towels to pat excess moisture from the tomatoes.
Poke a few holes in pie crust and par-bake for 10 minutes. After crust is baked, reduce temperature to 350 degrees.
Combine basil, green onion, and garlic in a small bowl. Set aside. In a separate bowl, stir together mayonnaise, black pepper, mozzarella and cheddar cheese.
When crust is baked, layer half of the tomatoes on bottom of pie crust. Sprinkle with basil mixture. Spread half of the cheese mixture on top of basil. Repeat layers, tomatoes, basil mixture, and cheese.
Decrease oven temperature to 350 degrees. Bake pie for 30 minutes, uncovered, until the cheese melts and begins to brown on top. Let rest for 10 minutes, slice and enjoy. 
Развлечения
Hi Karen! My very dear friend is from Tuscaloosa and is an incredible cook! Love your recipes!! This one is so delicious! Thank you!
Oh my gosh, that looks heavenly. I'd say that is a winner blue ribbon pie!! ❤
You waited for him ,so sweet. ,i will make this as soon as it cools off to put the oven on .
One of my favorites!!
I just adore u2… and that tomato pie looks fantastic! Thanks Karen going to make this 😋
I made your Tomato Pie tonight for supper - it was so delicious! My husband & I both loved it! Thanks for sharing this recipe! Greetings from North Carolina! Janet
Never heard of this but looks good. Terrific & worth trying.
Your Top is so pretty as usual. "Love" the red, white, & blue colors. Thank you for all your recipes. " God Bless You & Your Family". ❣️🌺🐦🐦
Sounds delish.
Mrs. Karen, you are one helluva good home chef. That looks delicious.
Have never had this pie. Will make it for sure ❤🇨🇦
Hi Karen, I've been making the Tomato Pie for years. I only use Mozzarella cheese, sometimes I'll use Monterey Jack and Mozzarella. Also a little Tip, I add a little extra, Mayonnaise, Basil and Onion. I take about 1/3 c. of the Mayonnaise mixture and spread it in the bottom of my prebaked cooled pie crust, before I put in the tomatoes. Doing this, gives the crust a buffer from the tomatoes, which can still have a lot of juice.
Good idea. Thank you. ❤️
You can also put parmesan cheese on the bottom of the crust. That'll keep crust from getting soggy,once you add the filling
Yum.thank you for the recipe😊
This looks delicious.
I make them also. So yummy..I add a little oregano to mine. Thankyou Karen, I enjoy watching you cook. Now I'm hungry 😋
I learned something new! Thank you!
YUMMO!!!!!!!!! 😋😋😋😋😋😋
Looks delicious!
Karen you are so lovely! Thank you for being thete and for your inspiring recipes!
I love it when Mr. Jones arrives in time for the taste test. You're a beautiful couple. The tomato pie looks delicious, I'm going to have to try it. My sister makes a tomato tart during the summer months and we all love it. Or maybe we just love the taste of fresh tomatoes. We're in Missouri and when tomato season is over, we have to suffer through the Fall and Winter months with bland, flavorless tomatoes that are picked green and shipped from somewhere (maybe Mexico) . Bring on summer!!
I have had tomato pie but never with onions! Nice addition and I’m going to make this. Yummy! Have a happy day 🌞♥️👍🏻🙋♀️
Yummy I love tomato and onion pie with cheese and mayo in a pie shell ❤❤❤ God/Jesus Bless you and your family Karen for sharing this recipe with us
@@edwardstevensjr9506 well said Edward! ♥️🙏🌞
Looks delicious
When my tomatoes come in, I'm definitely trying this!
I GOING TO TRY IT LOOKS SO GOOD THANK YOU KAREN MY FRIEND ❤
Looks delicious...can’t wait to try it. I’m in northern Wisconsin and just picked my first ripe tomato this week! Thanks for sharing your recipe!
Thanks!
Looks so good. 🎉
Yummy that.looks.good
Hi sweetie, love this pie…great recipe. I do make mine very similar to this and we love it. Can’t wait for our farms fresh tomatoes because this is the very first thing that I will make with them!! Thank you for sharing this recipe and awesom video!!❤. Hi to Paul! 👋🏻
Thank you my sweet friend 😘
That lucky hubby! 😂😂♥️♥️♥️🌞🌞🌞👍🏻🙋♀️
Thank you for this great pie 🥧 recipe. And the taste test is the winning medal. Thank you both.😋
Hey from East Alabama! Tomato Pie is one of our favorites.. we add in crispy bacon to ours. Yum!
Yumm, a great addition. I'll have to remember that ❤️
I love your channel!
Some Boursin mixed in would be delish. ❤
I made this and my husband said he was t eating any. But I put it on his plate and he ate it and went back for seconds! Really delish!
Looks so good! I am going to try this.
I am making your recipe today with my homegrown Jersey tomatoes. Going to substitute the Mozzarella with fresh grated Parmesan cheese. Get this! Your husband has the exact same T shirt that I have on now! It must be an omen. Thanks Karen.
Let me know what you think. Be sure to lay your tomatoes out on paper towels to soak up some of the excess moisture.
I'd say that is a good omen. 👍 😋❤️❤️
I heard about Tomato Pie last fall, after my home grown tomatoes were done for the year. My first tomatoes are finally starting to ripen and I can’t wait to make your version soon.
Trying that soon
ooooh yummmm. going to try this one...thank you...love your shirt Karen...you always wear the prettiest shirts
Love your great looking recipes...always happy to watch.😊
I didn’t think I would but after seeing it it looks delicious,Thank you Karen ❤❤❤
Looks delicious. Love seeing you and your husband in the kitchen sharing love and food!
Oh my goodness, BLT pie oh the ideas. You can use spinach too.
Hello Karen, I'm your newest sub. It is nice to meet you! I love tomatoes and this looks delicious!
Thank you. Welcome to our family ♥️
I can't wait for my tomatoes to start coming in now! I gotta try this one! 👍
Can you do a quick video on how your garden is doing? I planted mine about the same time and it doesn't look that great. Thanks for sharing the pie.
Never heard of this, but it looks like something I would like to try.
Think it passes you & Pop's tests. Yum
I've heard about this dish, so glad you made a video. I want to try this
Oh my! I am going to make this! Looks fantastic and delicious. Thanks for the recipe! I enjoy your channel so much.
Can’t wait to make this tomato and onion pie!! Looks so yummy!!!
Hi Karen, I haven't tried a tomato and onion pie, but that looks so yummy that I'm going to make it!😊
Oh Karen, what a fantastic pie. I love the ingredients. Thank you.
Thank you for the heart Karen
Looks delish. Fantastic recipe!
I love tomatoes and this pie looks so yummy! I’m gonna make it this evening! Thank you!
I have never tried a tomato pie but I know it would be delicious! Tying this recipe soon!!
I’ve never had a tomato pie. But I’m definitely gonna be making one
I love tomato pie. I’ve always used Brenda Gantt’s recipe but I’ve got to try this one too. I know if you like it I’ll like it too cause you’re just a good cooker 😃. Love you my friend. Waiting on fresh tomatoes.. ❤You two are such a handsome couple… 🙏🏻
Thank you sweet friend. It is delicious 😋 love you bunches ❤️
Ms Karen
I’m in NC and the tomato. pie is a popular here and in Ga. I make the pie quite a bit in the summer with fresh tomatoes.
I also use red onions when don’t have the green. Think pimento cheese will be good. Am going to try it soon.
I put some of the cheese on the bottom next to the crust. It helps to prevent sogginess.
looks great!
Oh, that looks delicious Karen, can't wait to try it. Thanks for sharing your recipes. 🙂❤️
I am so grateful to you Karen for sharing this recipe.... my mouth is watering and I am definitely going to make this at the weekend. Blessings and love to all 💖💖
Hi Sunshine! It’s been awhile since I’ve been on so Imma trying to catch up on your videos. This looks amazing! Hugs doll
I've made one of these a couple of times usually in mid summer when I have lots of tomatoes. When I first heard of it,I couldn't believe it could possibly be any good. I was so wrong. It is very good and something so different.
Miss Karen, that is a fantastic recipe. I've never seen tomato and onion pie before! I'm going to try this weekend, and using that prepared pie crust makes it so easy. Hope you enjoyed the Memorial Day holiday, best regards, Gardis CT
Looks delicious!! Of course I would omit the mayo. My son and I made 2 tomatoe & basil pies 5 or 6 years ago. They were delicious. We’ve only made them that 1 time, but they r delicious 😋 👍🥰
I cannot say I have ever had this.....looks delicious though. Got all of my favorite things in it. Pop Jones sure gave it his seal of approval...lol. Y'all are so sweet together. Love, Hugs and Blessings.
Loves to you my sweet friend ❤️
😋
Hi Karen, Thanks for the recipe for this wonderful Southern specialty. I have never eaten this but must give it a try. Have you ever made tomato jam? We always made this at the height of summer when we had lots of tomatoes. It is one of my favorite jam. Didn't know if this was part of Southern cooking. Susan
Mrs Karen, this looks delicious, however, I really dislike basil. Do you think it's essential to the flavor, or would it be okay to omit it all together? I like italian seasonings, most herbs, except for the aromatics, like basil, rosemary and mint.
I wouldn't leave out seasoning but try subbing Italian or rosemary, whatever you do like. That's the beauty of cooking, you can change to your taste. Let me know if you do ♥️
Hi Karen - Tomato Pie is one of my all-time summer favorites! My recipe is almost identical to yours, but I sprinkle 3 to 4 slices of crisp-fried crumbled bacon over the mayonnaise layers. I hope you'll try this addition, I think you'll like it!
I have made this without the onion; I wonder how it would be with feta cheese
I bet it would be awesome with feta 😋❤️
Do you have a cook book?
Working on one. Going slow, I have been very busy. Thank you for asking. ❤️
Oooh....I'm so excited: a Karen Jones cookbook!!! I get dibs on the first copy! 😀
When I saw the thumbnail picture I thought if that doesn't end up with cheese on it sumpin ain't rat. I wonder if they have a southern translator.
Are you using a store bought pie crust? I'm having anxiety about making a crust from scratch...
I do too. Yes I use store bought ❤️
@@KarenJonesFoodFamily ty! Making this for family reunion happening tomorrow
@@DameObserver108 ❤️❤️
Hi Karen,
I'm an RN with 38 years of ED and Recovery Room experience. I notice movement of your head. Very subtle. Please visit a Neurologist for an evaluation. Just to be safe.
Praying for you 🙏 ❤️.
Thank you. ❤️
Hi.how.are.you.do.ingim.ok.pray.for.us.❤❤❤❤❤😊😊
I pray for you each day my sweet Freda. Take care sweetheart ❤️
Tomato pie just never appeals to me.
And this okay. We Donald like the same things. I just hope you enjoy watching ❤️❤️
Yummy. Xxxx ill be making this xxx
Looks delicious