Cooking KALINGA FOOD - Lasa Explorations: Cordillera Ep 2
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- Опубликовано: 29 сен 2024
- Amidst the dramatic backdrop of the mountain outpost of Lubuagan, the group learns how to prepare the unique and little- known signature dishes of Kalinga.
No matter where we come from, nothing brings us together like sharing a good meal. LASA EXPLORATIONS is an independent food docu series dedicated to discovering hidden culinary gems around the Philippines. “Lasa” means taste in Filipino, and lasa is our gateway to learning more about our own culture and history.
The Philippines is scattered across 7,000 islands comprising several regions, each with their own distinct cultures and countless subcultures. Among these, only a relative few are known about beyond their places of origin. Lasa Explorations wants to contribute to expanding the conversation, to explore and appreciate the diversity of Filipino food and culture--one dish at a time.
EPISODE 1: • Discover CORDILLERA CU...
EPISODE 3: • Making RICE WINE and I...
EPISODE 4: • Exploring BAGUIO CITY ...
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• Facebook - / lasaexplorations
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• Twitter - / lasaexploreph
• Website: www.lasaexplor...
• Email address: kaintayo [at] lasaexplorations.com
Concept by Justin Yenko
Directed and shot by Aaron Palabyab
Executive Producers: Nico Goco, Justin Yenko
Producers: Harold Lu, Aaron Palabyab
Associate Producers: Colene Tan, Jaydee Chun
Production Consultant: Chavi Romawac
Original Score: Isagani Palabyab
Thanks for watching Episode 2! We hope you enjoyed discovering Kalinga's unique food with us. What was your favorite ? Comment and let us know what you think!
WATCH EPISODE 3 HERE: ruclips.net/video/2aYph69r88o/видео.html
I have learnt many things from FDG channel(igorot)about cordillera province ,You acupy fertile land, Terrace field Amazing!!!Mountainous region provide happiness of life. How great GOD!!! Heritage is our ldendity_ _found some similarities in culture with Naga Nagaland North East India
Gonna spread this vibe to my friends and family 💚💚💚💚💚💚
🙏 Thank you!!
💚💚👌 Hope dito sa Mindanao naman mga Lodi maraming pang mga Foods na di pa nalabas sa Media 💚💚💚💚
@@PauloChristianGilPaza Diyan kami next! :)
Newbie in your vlog love to know histories,kinds of foods from others places such as that part in baguio! A must learn it!💖💐
🎉
The food habbit of people of Kalinga province in Philippines is quite similar to the people of ancient Odisha ie Kalinga of India . So I think , ancient Odisha people migrated to Philippines via navigation route . Odisha people are brave, courageous and strong . Philippines Kalinga people have similar physical appearance with the physical appearance of South Western Odisha people . Same name Kalinga in two countries arose because they are the original ancient Indian Kalinga people ie Odisha people .
Sound interesting
THE REAL FOODS ON EARTH... no additives, no etc, its always one of my dreams to have a food tour in the North of Luzon because that's one region of the Philippines who eats more of vegies and less frying!!! I think!
Buhayin m to channel mo bro sayang n sayang ang ganda lalo n ung mga editings
Maybe the reason why their pork is so good is because it's fresh and newly butchered.
I am a university History Professor and I admire your passion in showcasing this authentic flavors of Cordillera. Hope to visit their soon.
Nagimas man diyay ..KAMATIS PARYA TARONG nga kunan ti ilocano itutuno lang man dyta samo isawsaw ti bugoong nga adda silli wennu kalamnsi na pow unayen
Thank you for this video, it's so good and well done. Ang galing ng initiative. Taga Tabuk, Kalinga ako and watching your videos is making me learn new things that I didn't even know.
12:25 he said the same thing as my last comment in the first video
13:00 ang ganda ng view at atmosphere plus yung masarap na Kalinga coffee
The best chico river view is in the mountains of Mainit Bontoc Mt. Province and Abra. The river flow is rushling downstream and it's wide. You can't cross it alone ..😲
Wish your hosts would know how to properly pronounce Kalinga --- it's kalingga NOT kalinga (like care).
Here in lubuagan mabilong manangol'
Our beautiful place and lovely place.
LILAYAN💕
Thank you very much. Please feature more of Cordilleran Cusines and culture.
I miss the itag hndi ako mkagawa dito sa mynila kasi walang pgbibiladan
Ano po ba tawag dun sa recipe na parang bulanglang pero ang halo ay kabute, leeks, kamatis, sili. Natikman ko po yun nung nasa Baguio ako Taga-Kalinga po yung nagluto.
Binungor po
Very traditional, great cooking so nutritious all with organic ingredients. 🖕
Exactly! Simple and really good.
chili should be half cup,,we don't call it binungor if only pieces of chili.
Napakaganda ang kinagisnan natin sa ating mga ninuno. Mabuhay kayo
tama ka napakaganda ng kinagisnan??pano kung mali pala sa mata ng Dyos or kay Kabunian ??
Im Surprised how fluent they are 😮
Pow dayta ahh binungor koma
Wasssaaaaaniiiiii diwasssss saniiiiiii
Interesting! Lasa expedition. I agree, there are plenty of indigenous recipes that are unknown in the bigger population.
Talbos Ng kalabasa ukinina
Momma in Kalinga some they called nganga
Nice view in Lubuagan.. Matago tago tako losan kakailian..
Thanks for this vlog...
Thanks for appreciating our food and culture in Kalinga...Come again during festival seasons- February and May
Masarap yang binungol
😍
Imagine, youll be doing this to the entire Philippines, amazing.
2024 watching
The technique of singeing...you burn the superficial skin and hairs of the animal before cooking. Mongolians do this also. This is so common in Cordilleran tribes. It makes the meat savory.
Wow ganito dapat ang pinapanuod. Proud Ikalinga here
You can also visit the Municipality of Balbalan kalinga for more good and memorable experience 😊 thankyou ..
Proud 'Ykalinga here 😘
Have a great day❤
sayang lumagpas kayo sa allaguia♥️
**kalinga(pronounced as kaling but gah)
Wow❤love it
Love it!!!
Andami palang secret foods ng Baguio. Amazing...
This is amazing, wish i was back home 😭 love from toronto ❤️❤️
Proud iloco here ❤❤❤✔💯
Think i've met that girl Coco in La Union or something haha
Dog meat is very traditional here in the Cordillera but very controversial to Non-dog meat eaters because other neighboring regions also eat dog meat like the Ilocanos, Pangasinense, Ilongot and etc. The main reason for consuming such animal is very similar to the boa or nganga that the minute it enters the body, heat rushes to the entire body and blood pressure shots up. It is not recommended with anyone who have heart problems, high blood pressure and the similar disease and illness.
Galit ang mga woke animal activists nyan.. Naaan na yunv sinasabi nilanv tolerance at malawak na pag intindi.
Pero sa kaugalian natin sa cordillera, hindi parte ng everyday cuisine ang dog meat. May mga ritwal na kailangan ang aso as offering. Ang pinaka karaniwang ginagamit talaga ay manok at baboy.
Ang gamit ng aso sa cordillera ay tracker ng isang hunter sa kabundukan.
punta kayu sa lubo tanudan
Gusto kurin maranasan yan
did you have katmon and curry leaves in higgland?
No
ako c jay tacalig iyadan taga kalinga bweset walang bagoong, garlik at sibuyas ang original na binungor walang hiya ......coment nyo ako sa fb kng kaya mo
Dpende a piman ti kayat da apai cka aya ti kaunaan nga nagaramid ti binungor😂😂😂
Basta inportAnte mayat ti pinagraman dgita dinmayo nagadu ammum
Inbis nga maka tulong ka ti Turismo ti kalinga agpapansin ka pailang apai sikat ka aya nga tao...baka tambay Klang met nga agin cocoment. .tsk! Tsk!
Ahu taim
This is my classmate's mom and shes very good at cooking