How to brew Japanese green tea - Sencha & Tamaryokucha
HTML-код
- Опубликовано: 8 фев 2025
- Brewing instruction for Japanese Sencha green tea and Tamaryokucha green tea.
Step by step instruction on how to brew Japanese green tea to enjoy the taste of your Japanese green teas.
SONO ORGANIC is a organic Japanese green tea marketplace.
We promote organic farming and local organic Japanese green tea farmers to sell overseas customers.
For our Tamaryokucha products, check this link: sono-organic.c...
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Your video is sooooo relaxing to watch. Your voice is calm and your silent pauses are perfect.
Dear Katrina Witt, thank you very much for your compliment!
I love Sencha...
Thank you so much for sharing your preference! SONO ORGANIC offers sencha products from Yame, Fukuoka and Haruno, Shizuoka. www.sono-organic.com/product-category/sencha-products/ Please try it!
That was so beautiful! Thank you!
Thank you for your feedback, too!
Amazing! Thank you!
Thank you for your feedback!
This was fantastic thank you :)
Thanks a lot!
I love this! Thank you
Thank you for your feedback!
It was so relaxing :)
Thanks a lot!
Awesome video
Thank you for your nice feedback!
Great preparation technique. Can you tell me about the water temperature and brewing time for the 2nd and the 3rd brew? I'm a bit confused sometimes. Thank you. 🙏
For 2nd cup, I recommend higher water temperature and half brewing time than 1st cup. And for 3rd cup, higher water temperature and half brewing time than 2nd cup. The more cup you brew, less adjust water temperature and shorter brewing time.
@@sonoorganic26 Thank you, much appreciated. Warm greetings to Japan. 🙏
⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡
Is there a maximum time or interval to wait before which the leaves cannot be infused again ?
Thank you for your inquiry. I'm sorry, my English is not good enough to understand your question. Could you rephrase your question? If you ask how many times do we recommend brewing with the same leaves, we recommend 3 times. As you brew more cups, you will taste more catechins that taste bitter and astringent. If you ask about the interval time between 1st and 2nd infusion, for example, no time set but recommend brewing your next cup before your tea leaves turn yellowish.
@@sonoorganic26 ありがとござます
@@theaj2606 Thank you for your question and interest in how to brew your tea better. Enjoy your Japanese teas!
What temperature should the water be?
What tea do you brew? For the standard water temperature, check this link: sono-organic.com/how-to-brew-japanese-teas/
You can also set your preferred water temperature. Bitter caffeine is easily infused when you use higher water temperature. While sweet umami taste amino-acids is infused regardless of water temperature:. Astringent catechins is between caffeine and amino-acids: sono-organic.com/enjoying-japanese-teas/water-temperature-and-infusion-time/
Hope this helps.
how would you dispose of the leaf when you are completely done brewing with it?
Rinse with water. Rinse from spout and body. And if you can't get rid of small leaves or stems, use toothbrush.