Spanish Garlic & Chorizo Pasta | INCREDIBLY Delicious 30 Minute Recipe
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- Опубликовано: 21 авг 2024
- EPISODE 835 - How to Make Spanish Garlic & Chorizo Pasta | Macarrones a la Riojana Recipe
FULL RECIPE HERE:
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I really appreciate your recipes. My entire life I have cooked for a large family beginning as a young girl with my mother and grandmother (8 to 14 people for dinner) to my own family of 5. Now it’s just my husband and I. Trying to cook for 2 is almost impossible as I end up with tons of leftovers! Your recipes give me variety and novelty to keep from getting bored with cooking while cutting down on the leftover problem. Each recipe gives me our dinner for 2 nights and we enjoy every mouthful.❤
So happy to hear that! Much love :)
@nancyhowell7735 I have a similar problem. Now that the kids have left the nest, I'm cooking for one, just me. I hate leftovers, but many, if not most, recipes are for 4, 6, or 8. Sometimes, I can scale it down, sometimes it doesn't work.
It's very frustrating, also annoying. Sometimes, I end up throwing out leftovers, which goes against my principles. Sometimes, I end up eating leftovers. Fine if they were good, but disgusting if a failure.
looks very good
Much love :)
Love your T/apron! Thanks Albert, always enjoy the vids. Karla in Cali.
Much love :)
Looks good to me!
Much love :)
Do not comment often but I have followed you for a while now and want to say I like your recipes a lot. Actually made this today with some twist since we never have tomatosauce at home. But it was very good anyway. I also appreciate that you have the same diet as me and my husband, that is no meat, so I know I can always chose any recipe. We have made many of your rice and beans recipes. Thank you for many fast and delicious recipes!
Happy to hear that! Much love :)
Absolutely delicious recipe to make for little kids
Yes! Much love :)
That chorizo looks like chistorra! Which reminds me… macarrones con chistorra is soooooo goooooooooooood!!! Gracias por tus vídeos. Echo de menos mi patria!
Saludos!
Another winner. Can’t wait to try this.
Hope you enjoy! Much love :)
Albert, when you reach half a million subscribers, I suggest you partner with/hire another chef to do meat dishes since you only do fish and vegetable dishes, that way you can do ALL Spanish recipes on Spain on a fork.
🍃♥️THANK YOU!♥️🍃
Much love :)
This looks great and I'm glad I found out about that vegan chorizo. Thanks!!!
😁😁😁
Much love :)
Another fantastic recipe! Our family has greatly benefited from your amazing, healthy, affordable (mostly vegetarian) recipes. Peace be with you friend.
Much love :)
Delicious!
YUMMY! Great idea, as I always have chorizo in my frig!!!! And I love pasta!!! Gracias Y Salud!
Much love :)
I ❤❤Try the recipl the thank you so much for your recipes this one. Awesome God bless take care Bronx New York.
Much love :)
Hello, greetings from Brazil. Really nice recipe! Instead of vegetable chorizo, I used Brazilian calabresa sausage, with excellent results!
Sounds great! Much love :)
Awesome recipe thanks for sharing
This is really good
Much love :)
Now I know what to do with my plant based chorizo that’s been sitting sadly in my fridge. Gracias! 🎉
Yes! Much love :)
The plant based chorizo I have access to locally doesn’t look nearly as good as the one you’ve used. La Tienda, here I come!
Same here.
The links for plant and meat based chorizo are adjacent in the description. So be sure to click the right one.
It is so good! Much love :)
Made this tonight with Abbots chopped chicken a vegan chicken { Bobby Approved}was wonderful..
Sounds great! Much love :)
Your reductions have changed my life
Much love :)
I made this tonight and it was phenomenal!
Happy to hear that! Much love :)
Ohhh another of your lovely hearty winter dishes. I have plantbased beyond meat sausages and will add it and use gluten-free fussily because that's the pasta I have here. And have to look for queso Manchego, if I use Peccorino it will leave out the Spanish flavor, lol. I live alone and your dishes are as kisses from the sun. Muchas grazias Albert from Amsterdam/ Netherlands 🤗🇳🇱
Much love :)
Beautiful
Much love :)
I'm new to your channel and I just made your vegetable paella! We loved it! So glad my husband found you and I plan on trying more of your recipes.
So happy to hear that! Thanks for the comment :) Much love
mmmmmmmmmm...I don't need taste-o-vision, I could taste that. I would enjoy that with a glass of Rose.
Yes! Much love :)
This dish looks so yummy and the manchego cheese to boot... 😛😋❤
Yes! Much love :)
thanks again!! :)
Much love :)
Tastyyyyy😋
Much love :)
Albert: Delicious. I've made something like this before, only with a different plant-based chorizo - not bad, but
not like yours. I'm off looking for one... Thanks again. (Fan from San Francisco, California.) *!!~
Much love :)
Looks amazing Like 35
I'm an omnivore, but I only buy Trader Joe's vegan chorizo if I want chorizo. It's spicy and delicious and it doesn't become a big puddle of grease
Sounds great! Much love :)
I would like to purchase this vegan chorizo but I was wondering if it's gluten free?
Yes! Much love :)
If I have several ingredients that I'm gonna add in the same step, I put them all in a single bowl, so they all go in at once: fewer prep dishes!, less time to add stuff.
This looks good, but my comment is on the large fry pan you use. After 3-4 years of following your channel, I paid the 40 euros for that pan. Well, it's the cheapest pan I own, and it's my favorite.
Happy to hear that! Much love :)
Wow, I love every type of pasta. I would be happy if you could see how to make my pasta on your channel and give your opinion.😋
I love tomato based sauces, but have started getting heartburn and acid reflux when I eat them. So, when adding sugar to cut down on acidity, is this for flavor or will it help prevent heartburn? I don't mind eating a few tums but if a little sugar prevents it.😁
You're not getting heartburn from acid in the food. Your stomach juice is already much more acidic than that. It's just a heavy meal that sits in stomach longer than most, so you shouldn't do anything that inhibits digestion. Little to no fluids, no exercise and no laying down for a few hours afterwards. Tums will only make it worse long term.
For acid reflux, try adding just a pinch of baking soda, that should do the trick :) Much love
I'm not really sure about chorizo. I've had it a few times in England and it doesn't seem to me to be a very primo ingrediente. I've bought the stuff from reputable places but I really don't think I trust the ingredients. Is there any way of knowing what, really, goes into a chorizo sausage?
I cooked this tonight and was not satisfied with the result. I suppose it was because of the tomato sauce, which I used. Could you please specify what the "canned tomato sauce" is like that you have mentioned in several recipes? There are so many of them. Thank you!
Just your standard canned tomato sauce that is used to make pasta sauce :) Much love
@@SpainonaFork Thank you, I'll definitely try that! :)
That chorizo don’t look appealing but nice recipe.
I really like your diches , but the way you comment it not , looks like slow singing ….
Prefer your first video’s more naturaly .
Plant based charizo?🤣