How to make WATERMELON WINE at home - WATERMELON WINE recipe
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- Опубликовано: 5 май 2020
- In the wake of the homemade YEAST, let's see how to use our yeasts to make wine. Today, in fact, we are preparing the WATERMELON WINE, a perfect project for the summer that is just around the corner.
The ingredients are very easy to find:
Watermelon 5 kg
Sugar 70 g
1 Lime or 1/2 Lemon
You 1 cup
Homemade yeast or 1 bunch of grapes
Let us know what you think 😉
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
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I like how you use simple things and achieve good results, you don't have to have special sophisticated gadgets! Thank you so much
Thanks ☺️
I made a bottle of blueberry wine with grape yeast and sugar no tea no lime. I did it after seeing the yeast video but before seeing the this video. I strained the pulp and bottled it, put the lid on and left it on the kitchen counter. It is two weeks now but still clearing and fizzing. I tasted some when I strained off the pulp. It is 'spectacular'. Cant wait to drink it. I dont have an alcohol tester but the sample I tasted was enough to tell me that its strong enough.
Thanks so much for you videos they are a simple, uncomplicated, way to learn artisan food production. Sharing skills most people have lost. Please keep it up, Im a fan.
Hello from Canada!
I love this genuine and authentic approach to your channel. Going to try Strawberry Wine thanks to your video! :)
I really liked the way you explained. Thank you very much.
You're a naturally creative patient man. I appreciate your instructions and demonstrations.
Thanks 🤩
I could hear the bubbles very well! Thanks for letting us listen. Your programs are very inspiring and the perfect videos for our current lockdown situation. Thanks for making them and sharing them. I look forward to each one!
Thank u for the information about the yeasts. No one else explains like that.
Awesome will have to try this one in summer thanks !
Glad I found your channel man. New Watching. BIG help and I'll be making EVERYTHING you got going on lol. Fantastic stuff. I got some banana, wild cherry, wild muscadine wine fermenting right now👍
Thank you so much for your videos! They are very easy to follow and everything looks delicious!
Thanks 🤪 please share the videos with your friends and family
cuoredicioccolato yes! I posted it on my Facebook page! I am going to make it and see if my friends like it!
Love you and your videos🥰♥️♥️♥️. Found you while searching for homemade yeast bread. Subscribed immediately 😂
very well done, I wish I had seen this sooner. Thank you. I truly appreciate your channel, you make it so simple
🤩 thanks ☺️ keep us updated with your recipe
love your videos mate, keep up the great work :o)
Thank you for your videos. Fruit and vegetables with lots of starch need a very long time to clear, my carrot wine took a year, racking it a few times. I will try watermelon and bananas! Blackberry wine is my favorite! It only needs some sugar. You can control how sweet you want your wine by stopping the fermentation with grain alcohol.
Hello my friend!! This is definitely going on my Summer bucket list! I'm so happy to see that you are well. Please give my well wishes to your lovely family. ❤
Thanks 👍🏼 stay safe
Yeh! I too thought the same when I saw this video yesterday and was thinking to write it down, but went to bed. It really felt good to see him healthy. May God keep all safe and strong in him till his coming. Amen. praise be to Jesus Christ.
Love your channel and content. Thank you.
Thanks for watching and sharing the videos
this is so educational! love it 💘
Thanks ☺️ please share the video with friends and family
Thank you for sharing Curiodi I luv your awesome recipes, especially when you can make your own yeast from grapes and raisins. I am so looking forward to seeing eli again. btw the banana wine has really come on and tastes good, luv n light x
Spectacular 🍾🍷
Amazing. I have a ginger-bug and some sourdough starter on my counter that got me thinking about natural yeast wine. Gonna try this out very soon. Thanks!
👍🏼 let us know. Remember that sourdough make sour wine
Thank you for your videos am wanting to start making wines at home ... especially apple spiced wine and you mentioned ginger beer ... thank you for your time and efforts
How is it was the ginger beer 🍺?
Your Amazing, Thanks Chef.
Hello from Australia! Thank you for the simplicity in your videos! The balloon idea is genius! Thank you.
Thanks ☺️ keep us updated with your experiments 😉
@@Spectacular-cuoredicioccolato wine in the making! Thanks to you! :)
🥳🍾🍷
love that I don't need fancy equipment. Thanks.
Exactly 😉👍🏼
I love watermelon prepared in a blender seeds and all for a nutty flavor and a touch of ginger root. Very refreshing summer drink. Could be well worth distilling. Maybe the extra flavors will carry over.
👍🏼 if you try let us know 😉 I am curious about
Beautiful recipe...loved it.
Thanks 👍🏼🤪
Excelent video! Thanks 👍🍻🍷
Your the man .
I am currently making Watermellon and Ginger Beer !!!
👍🏼🤩🍾 spectacular
Love your videos.. ♥ great contents, very easy and helpful.. 👍
Thanks 👍🏼 please share the videos 😉
Sure 👍
The best Part is , i live also in Thailand and can See excactly what to need , thx for the nice Videos
😂👍🏼 thanks
Keep this going. youre the best. do what you enjoy.
Thanks 😊 please share the videos 😉
Very good presentation sir, I admired...
wow!good idea, i,ll try!
Thank you Brother. Subscribed with your first video. Cheers from Nepal.
Thanks 👍🏼
Grazie per i tuoi video. Li apprezzo.
Grazie a te 👍🏼 per il tuo supporto
clear instruction done well. all love from hawaii
Thanks 🤪
Tanks for the idea, I like it
Thanks 😊 please subscribe to the channel and share the videos
Teacher - how do you know fermentation started.
Kid - From the balloon.
😂👍🏼
Teacher - how do you know the fermentation ended.. kid - also from the balloon XD keep it up brothers in wine ^^
can use fruit juice machine get the juice?
Actually that’s also in the book of class 7 by NCERT .
Love from India, tried this process today, works out molto bene for me......grazie...
Spectacular 🥳👍🏼🎉
Super Thank you
Lovely wines love all your videos
Thanks for support 👍🏼
you have made wine, beer making look very esy, thankyou!! i like to ferment lots of things, i have made good ginger beer before!! but now I will try all fuits!!
😉👍🏼
Love that you make wine out of fruits, any fruit. And make it seem so easy. I will try to ferment an apple and then make apple wine!!!! I’ll let you know how it goes. I have mead right now that I will try in about a week to see if it came out good!
that's called cider, not every fermented fruit juice is wine
Let us know, how was your mead and your apple 🍏 cider or wine?
I love your alcohol drinks recipes. I love to try to make them when I can ❤️❤️❤️.
👍🏼 thanks
Just found your channel and have greatly enjoy your videos. Great tips on watermelon wine . Fig wine is my favorite I have made.
Spectacular 😉 have you tried banana wine and mango wine
cuoredicioccolato i have not . Just about to watch your banana video. I’m in the southern US , muscadine and scuppernong are our native grapes which we make (country wine), Reminiscent of moscato . I’ve made Dandelion, mulberry, blackberry, mead ,fig , Wild Cherry, pokeberry , peach ( primary fruit crop in my area ) . I could probably put up 50 gallons with what fruit is on my blackberries this year. Just slaughtered a bull , which is how I found your channel studying recipes of cuts I don’t normally use and about curing .
Spectacular 🥳👍🏼
Very nice. I did the ginger beer.
I'd like your simple way of making the wine. Watching from Malaysia. Liked and Subscribed.
Thanks 😊 please share the videos with your friends and family 😉 thanks again
Very informative and useful video. I enjoy your accent.
Thanks ☺️ for watching and sharing the video
Ive learned alot tnx
Grazie mille!!! Proverò quando le angurie sono in stagione - Sono in Texas...
👌🏼 ok perfetto 😉 nel frattempo ti consiglio il vino di banane, molto buono e le banane si trovano tutto l’anno
I loved u r grape wine process
Thanks 👍🏼
I made 20 litres and it’s a bit average :) but also making the banana one now.. hopefully “molto bene..” :) thanx for your videos
This was my first wine making experience and it turned out to be spectacular. Thanks for making it so simple with the baloon. Just a piece of advice for people who are saying that the wine is tasting bad, or smells off - Make sure thay you sanitise every single thing that comes in contact with the fruit and you should be fine.
My wine came out a little cloudy, but it smells really nice. Sweet, fruity, almost flowery. The process was very rewarding and the timelines given in the video matched my timelines exactly.
Thanks again for this. I'm subscribed :)
Hi Aurko - sounds like you had a great experience. Can you help me out a bit since i'm hoping to start this in the next few days. I understand that the primary fermentation phase took about 4 days. Did you transfer the wine to other bottles for secondary fermentation? If yes, then how long did secondary fermentation take? And while going into secondary fermentation, did you siphon off the wine without the sediment (yeast)? Finally - what do you think is the abv of this wine? Thanks in advance for your help.
@@arifabrar Hi Arif, my experience has been very rewarding thus far.
This is the entire process that I had followed :
I made some yeast with some grape juice which became quite active within 48-72 hours. I took around 6 kilograms of watermelon, chopped it up, crushed it by hand to extract the juices and boiled the juice and pulp over a low flame. I added 200 grams or one cup of brown sugar, as I estimated that the juice the fruit yielded was around 2 litres. Once the liquid cooled down, I filtered it out in the fermenter and added the lime tea and grape yeast. I placed the baloon on top and after 24 hours, the baloon had inflated quite a bit and I could hear the sizzling sound inside the fermenter. I made two pin holes and patiently waited over the next 36 hours. Once the baloon deflated, I could see traces of yeast residue floating on top so I used a cheese cloth to filter it out while bottling. The smell I was getting at this point of time was of sweet melons and fruits with hints of alcohol, so I was sure that I wasn't spoilt. I took this opportunity to taste a little bit of the product and it tasted quite nice. As it stands now, I have put two bottles of the wine in the freezer and will open the bottles after a week, hoping that the yeast will sediment at the bottom and the wine will become clearer, with more complex flavours. Hope this helps :)
@@arifabrar Can't comment on the alcohol content. But a few glasses will get you there, if that's what you're looking for ;)
@@aurkomukhopadhyay29 - thank you. Very comprehensive response :). So you would recommend boiling the liquid before commencing fermentation? WHat's the reason for that?
@@arifabrar Absolutely. Even though I sanitised everything that came in contact with the fruit thoroughly with hot water and dish soap, boiling the juice and pulp ensures that there's another level of disinfection before it goes in the fermenter. I guess I was paranoid of bacteria spoiling my wine after reading so many comments about the possibility of that happening.
Also, since I didn't have powdered sugar, dissolving the granulated brown sugar became really easy when the liquid was hot. Just make sure that the liquid gets down to room temperature before adding the yeast or you'll kill it. :)
Hello Sir. This video of yours inspired me to start wine making when it was first posted. I have made a number of brews since. I would invite you to make a wine or beer from golden kiwi fruit (the yellow one)if you can find it. I did the taste in the beer stage is fantastic!!! Use very ripe fruit. It does not clear easy but tastewise its on top. Regards from South Africa...
Spectacular 👍🏼 thanks for the advice I will try with kiwi 🥝 probably this coming winter
I like this type video to watch, like make beer, wine, vodka at home. I don't do this but I like watch.
Hi I am from india Very very nice watermelon recipe &ingredients
In Pakistan, and watermelon season has just started here. So going to attempt this and will let you know results. Well - first step is developing the yeast :). Great channel. Am subscribing.
Being in the subcontinent, here in South India mango season has started, I think it is the same in Pakistan, you should try that too definitely
@@Namburiadityasairam2605 - definitely. I also want to try the banana wine :). Watermelon seems like the easiest to get started with though :D
That's very good
Thanks 😀
Sir myself Harry from Punjab India
Watching your videos and making things in Italian way in Punjab
Thanks sir
😉👍🏼
Good idea.
Thanks again 👍🏼
I made beetroot wine... Pretty strong after a week... Will let it ferment for another week before botelling.... Good red colour... Have added some lime juice and spices also to it..
Did u use the same yeast as shown here? Im planning to make beet wine with this yeast but sweet taste. How long do i need to ferment? Usually other videos say 15 to 21 days stirring daily. Can you please share your method. Thanks😍
Why everything you make is spectacular? I like you a lot 👍
😂
I like how you speak..... perfect thank you... for the info 👍👍👍👍👍👍❤️❤️❤️❤️👏👏👏👏👏👏
Thanks again 😊
thank you man
Thanks. Very educational .I this has such great 'social dimensions'. :)
Thanks 😊 please share the videos with your friends and family 😉👍🏼
Thanks 😊 waiting for it..please do video on beer as well.
homebrew beer recipes
ruclips.net/p/PLOG5oXUx60Tu7kZt0K3UulV4GJOxberA0
@@Spectacular-cuoredicioccolato Thank You..love from india..
Great vid.
Thanks
I love watching your videos and learning from you!
Yesterday I made three yeast starters - red grape, green grape and mixed apples. Now I wait for the balloons to swell up!
One question... can one mix the starters for different characteristics in beer?
I want to make spectacular beer and wine... just like you!! 😁🥂🤣🍻😉
😂👍🏼 bravo. Yes you can but the stronger one will prevail 😉
@@Spectacular-cuoredicioccolato Today we go looking for blackberries... I will use your ideas for pineapple and strawberry wine to make my first batch of fruit wine!! Thanks for the inspiration!! 🥂👍😁
Spectacular 🤩
You are genius....
I boil all my fruit before making wine and it is always crystal clear in 7-9 days. Mango is perfect in season. Thailand John.
Can you please share your recipe?
👍🏼
make us the written guide please , i live in indonesia , we got the same fruit type and weather , ty
Can you please explain to me about boiling the fruit..
Nice, I did something similar but with mango in case alcohol gets banned again ;) Fermenting now.
Me too I done with mango and I will post the video at the end of the month 😉
I have tried how u have shown to make wine without artificial yeast. it has been 5 days. Seems it is working. it is very difficult to buy yeast here. It is very helpful. I m itching to see if my bottles will be wine bottles at the end of fermentation process. I also use balloons like u did as airlocks.
Pretty much similar, what I use to do here is I put the whole fruit pulp and mix it with more quantity of sugar and I also add water enough to match the quantity of sugar. I boil the mixture for 20 minutes to get rid of nasty bacteria that may possibly ruin it. Also I use to add some spices like cinnamon, ginger and star anise to get some extra flavor. The Match of fruit sugar and table sugar gives an ABV of around 10%. I clear the wine post fermentation with gelatine and it really clears well and during bottling, I carbonate too for that good sparkling. You may also try it. Thanks.
Thanks for the advice 😉
@@Spectacular-cuoredicioccolato You are welcome sir.
Hey Dude,
Have used ginger bug. What to do if the fermentation doesn't start even after 2 hours after yeast inculation ?
You are always awesome, ☺️
😂 thanks 👍🏼
be safe from Coronavirus you are so great
Very interesting
Thanks 😊
man this guy i love him
🤩 thanks
Very nice.. belisima..
Grazie 🤩
good Bubbles sound recorder 😍
Nice!
Thanks 👍🏼
Beautiful, grazie! Can we make watermelon cider also with this technique?
Yes 👍🏼
your rice wine came out very strong and with a nice taste it is now my going to sleep drink :)
😂 drink it with moderation 🤪
Very good video sir
Thank you so much my friend. These videos are very helpful for me because in my country any alcoholic beverages are forbidden unfortunately
👍🏼😉 If you like you can share the pictures with me on instagram or if you tag me than I can watch them 🤩 when you try this recipe or others
@@Spectacular-cuoredicioccolato I made some cherry wine with your guides and it tastes spectacular! Really love it specially now that it is cherry season here and I have lots of fresh cherries from my backyard 😋 I'll send you the pictures on Instagram if you want mate
Spectacular 🤩🥳 sure send me 👍🏼
Thank u.i also try to make wine same way like u.
😉👍🏼🍾
Damn the balloon idea is kinda good :o
😉👍🏼
Notified about all new.videos
Brava 👌🏼
I really enjoy these wine making videos, please keep going with them! Ever thought of making a wine with Rambutans since you are in Thailand?
Rambutans ? 🤔 interesting 😉
I made this and it came out beautifully! the wine is clear and fermentation is almost done! Thank you so much for this video! As for the storing in a separate bottle and cooling it in fridge, is it truly needed? is there some other way as i don't have access to fridge
Athar - is this after just the primary fermentation? How long did primary fermentation last? And has the yeast settled at the bottom? What sort of fermentation tank did you use? Sorry for all the questions, but hoping to start this in the next few days and looking to piggy-back off the experience of others who've already tried this :).
@@arifabrar No worries! i had so many questions as you but i just went with it. Yes, this is after the primary fermentation (by this i mean that adding all the wine ingredients and leaving it to ferment), it took 5 days to completely ferment, i made it with half water melon (4kg). For now the wine is clear and everything has settled down. As for the fermentation tank, i used a 2 1\2 litres cococola bottle with a balloon as a lid.
@@atharzafeer467 - cheers mate. Have you tasted the wine as yet? Did you boil the juice or go with it straight out of the fruit?
I like your way.we are in iran and here water melon is so low price and we can make this wine in your beautifull way.😉😉😉
😉👍🏼 let us know if you like it
So nice 👍
Thanks 😋
Genius
what would be the approximate alcohol content according to you?
I was wondering how long this wine can last in or out of the fridge. I was thinking about making it as gifts for Christmas :) I love your videos
6 months but you should taste it before give it like a gift 😜 I will go more for banana wine 😉
Thank you for the advice :)
😉👍🏼
Thanks:)
👍🏼
Nice 👌
Thanks 👍🏼
Aap bhi
Very nice videos...!!! i have a question can i use my ginger bug as yeast for watermelon wine or it has to be grape starter?
Thanks bro
Welcome 😉
Tq,
😉👍🏼
Thank you for your great video.I've seen the homemade yeast too and I really liked that because its abandoned in my country.but I have question for this wine,how you can get more clarity in it and have a clear watermelon wine?
what i have known from his videos and other homebrewers, they do several bottling removing residues and adding sugar 8g= 1L of the wine then cold crashing it in the fridge so that the yeast residue in the wine will stop fermenting when given sugar.
You should wait that the fermentation end 😉