I always have some in the freezer, the family asks me for them every weekend for breakfast

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Super good puff bread 👌 ideal for freezing them‼️
Ingredients:
1 kg of flour
500g special pastry margarine or 82% fat butter
30g of salt (1 tablespoon)
500ml cold water
for the glaze 2 egg yolks
180° about 20 mins until golden brown