The early days of busker back when he was the man on the street making you eat his sauce and meat. What would you pay brothers? LOL Love the channel and so happy it has grown so much chef. Keep up the good work and will be clicking that join button on the first of November.
after watching you prepare that i'd pay whatever you asked. better than the mass produced subway rubbish. im a massive fan of the food busker. please do a video with barry lewis
I feel that somebody should fucking give this man a restaurant, but I think he's just happy when he's cooking and it shows in the food. Would kill to try some!
Cooking a great dish with the bare essentials is something else. It's akin to going to the cupboard and saying, "What do I have?" and whipping up something delicious. It's been years since I've been in Turkey, but I believe the expression was 'lezzetli parmaklar', i.e. tasty fingers.
Love a good meatball sub done right. I personally would have wanted some kind of fresh vege in there but it's still great! Love the concept of this channel - subscribed!
Dude, that knife move at the beginning: FIRE xD Next time I make meatballs I`ll definitely will use this sauce recipe. Looked so juicy and great! For a whole Sub I`d easily do 8 pounds! Looked phenomenal! Boom!
Who cares about knife moves. This video is about how to put ingredients together to complete a meatball sandwich recipe. Spare me your senseless words. YM
Wow this look amazing.I loved the sausage smokey flavor.I would pay $10.00 American money. That's alot of money for a sub here in America because most subs are around $ 8.00 at most.Thank you for sharring and God Bless 🙏💜
+Ken Scott First i thought its ok, meatballs can be medium as well, however then i realized that he mentioned he is using pork, not beef, sooo, definitely well done..
That looks amazing! I would pay £7.50 for that easy. I'm in London february 11th until the 13th, i would love to try your food. Any idea where/if you'll be cooking on the street on those dates? Cheers!
I'd say $10-11USD, although depending on taste and service, I may not feel bad at 13-14'ish with a 50cent bag of chips and 10 cents worth of fountain soda. I'm happy you didn't kill the poor blender this time round.
I don't know if its just the video, but those meet balls didn't look cooked throe all the way, are you sure they where done, in the video the insides still looked very pink when you break them, and this is pork you are working with not beef, thats not really all that safe.
i would pay 6 quids for the whole thing but you should keep the chunks to the sauce :) more textures and more "condensed" flavour of tomato and that lovely chorizo
love the video and awesome recipe. however you did say the meat recipe made 25 balls, and by the look of the sauce it wouldnt of covered 25, looked like it barely covered 10. either way thanks and good job :)
If i went to a restaurant to buy this i would easily pay 10Euros for this.If you came to me and asked what would i pay,i would pay whatever you asked me to!
At 5:15 you can see a pure magic of cinema. He drops the knives into the pan, next shot, no knives! Simply stunned by these effects.
Food Busker is becoming the one with the most number of favourite videos I have, among the channels I follow.
Excellet knife skills in the begining
+prichky i was always wondering why he has this blue strap on his finger sometimes
5:15 - i was like wtf when i saw the part of the blitzer fall out
looks absolutely delicious john
Food Busker, as always it looks MEGA delicious! Cheers brother
mmmmmmmm looks delicious John. good tune in the background too
Ahh, that's a killer combo right there , love it , yum !
Smart how you shield the burner from the wind!
Now, that's the way You should cook, John! This was f.....g amazing!!!
Ciao, non capisco niente di quello che dici, ma le tue ricette mi vengono buonissime. Grazie mille ti adoro.
The early days of busker back when he was the man on the street making you eat his sauce and meat. What would you pay brothers? LOL Love the channel and so happy it has grown so much chef. Keep up the good work and will be clicking that join button on the first of November.
You rock my world, Street Food Busker. Tour in Germany!? When!? = )
The Food Busker would bringt peace to Cologne! = )
Germany shows soul and sympathy! The other nations in Europe are atrocious.
+PhantomAct In my opinion; many nation are bad arsonist!!
+Naeem Khan Well that escalated quickly.
Where are you next cooking? I want to come and see and possibly try some!
Hope you never run out of ideas. This channel makes me so happy. We are waiting for you in Austria:D
Yes we do 😛😛
2 thumbs up for this excellent meatball sub.......ok, lemon zest in the meatball recipe, I'm definitely going to try that......thanks a bunch John :)
after watching you prepare that i'd pay whatever you asked. better than the mass produced subway rubbish. im a massive fan of the food busker. please do a video with barry lewis
I feel that somebody should fucking give this man a restaurant, but I think he's just happy when he's cooking and it shows in the food. Would kill to try some!
It looks well tasty..........easily a tenner!
Excellent recipe and cool knife trick at the start. Hungry whilst we eat, are we? ☺
Cooking a great dish with the bare essentials is something else. It's akin to going to the cupboard and saying, "What do I have?" and whipping up something delicious. It's been years since I've been in Turkey, but I believe the expression was 'lezzetli parmaklar', i.e. tasty fingers.
I'm doing this for my girls tomorrow!
Should be on Netflix!!
I'm so gonna try this!!
I love meatballs and I love sandwiches! BOOM! I have to try this! Thanks John!
I love your work
Love a good meatball sub done right. I personally would have wanted some kind of fresh vege in there but it's still great! Love the concept of this channel - subscribed!
Hey Food Buskah - quick question : doesn't steaming the whole sandwich make the bread kind of soggy?
This man cooks better on the street than most adults I know in their own homes. Good on ya mate!
Well he's a chef. So...
where ya been, dude? welcome back, with depth :)
Dude, that knife move at the beginning: FIRE xD Next time I make meatballs I`ll definitely will use this sauce recipe. Looked so juicy and great!
For a whole Sub I`d easily do 8 pounds! Looked phenomenal! Boom!
Who cares about knife moves. This video is about how to put ingredients together to complete a meatball sandwich recipe. Spare me your senseless words. YM
You are really good at cooking
Its RAWWWWW
excellent meatball recipe. fresh basil adds a pound of value every time, fam
Wow this look amazing.I loved the sausage smokey flavor.I would pay $10.00 American money. That's alot of money for a sub here in America because most subs are around $ 8.00 at most.Thank you for sharring and God Bless 🙏💜
You had me at chorizo. Where can you find that particular type of chorizo? I've been searching for months in my town and can't seem to find this kind.
Ball looked raw at 5:47.
+Ken Scott Yeah, I noticed that also and hoped the steaming finished it off.
+Ken Scott First i thought its ok, meatballs can be medium as well, however then i realized that he mentioned he is using pork, not beef, sooo, definitely well done..
Richard even the beef would have to be well done, when beef is minced, all bacteria from outside is mixed in
Food busker has really nice eyes! No more glasses! That tomato sauce looks amazing. Would be great with lentil meatballs.
You're a ninja in the beginning there Buskie
2am and I'm watching this,I'm starving
That looks amazing! I would pay £7.50 for that easy. I'm in London february 11th until the 13th, i would love to try your food. Any idea where/if you'll be cooking on the street on those dates? Cheers!
Looks tasty! You're gonna give Gennaro's recipe a run for it's money! I'd pay 8 pounds
I'm surprised you guys haven't picked up one of these baby Honda generators.
I would pay 7 easily! Looks Amazing!
that looks delicious.... i would just add some arugula on top and it would be perfect for me
amazing !!!
Really love this channel
Keep going :)
Fan from Taiwan 🇹🇼
I would pay 7,50 ponds for this sandwich! The video literally maked my mouth water 😅
I loved this one... but now I'm so hungry haha
Love a good meatball sub for sure.
£7 all day! Looked amazing
if you are paying 7 quid for raw meat balls...be my guest..in other news subscribe to my channel :)
£7 easy for that. Food Busker pulling out some nice ones.
Do you come to New York?
I'd say $10-11USD, although depending on taste and service, I may not feel bad at 13-14'ish with a 50cent bag of chips and 10 cents worth of fountain soda.
I'm happy you didn't kill the poor blender this time round.
Another Good video John, You Tubbers take notes
nice
Nice!! How much were you eating while you were filming this episode? :P
At one point I thought 6£ and 50 pence. I was off by a country mile (or kilometer). That looks so darn tasty.
Where can I buy sub rolls (UK)
So wanna eat that right now
£8 Looks Great!
Foodbuska ever traveling over the channel?
If someone came to me on a bad day and randomly handed me a free sandwich... I would be happy.
I don't know if its just the video, but those meet balls didn't look cooked throe all the way, are you sure they where done, in the video the insides still looked very pink when you break them, and this is pork you are working with not beef, thats not really all that safe.
Might be the sauce on his hands that got in there when he broke them?
Wild guess.
What a pro
#Cheer great!
Delicious! smooth knife skills, tho! Would easily pay 7€
i would pay 6 quids for the whole thing but you should keep the chunks to the sauce :) more textures and more "condensed" flavour of tomato and that lovely chorizo
oh my gosh you are the king! :)
i would pay 6 pounds ;)
7:20 looks like pascal sausage from johnny english
Why do you always put pepper in your sauces and food?
What cheese was that?
First! Haven't seen the video but i arleady liked.
lemon zest?
In Spain, they say Chorizo as 'ChoriTHo'
Broodje bal!
love the video and awesome recipe. however you did say the meat recipe made 25 balls, and by the look of the sauce it wouldnt of covered 25, looked like it barely covered 10. either way thanks and good job :)
mmm love the combination......7.50£ i wud pay...
6-7€. Great recipe.
recipe??
is it me or is the first lesson they tell you about a griddle pan not to put any oil in it ?
Wow these look proper naughty, and delicious!
This sub reminds me of the regular show episode where they smear meatballs and sauce all over a limo
Inflation in GB man...something tells me your worth it; I was a cook.
Looks great!
...Can I get some more meatless meals love? lol
CHF 10
If i went to a restaurant to buy this i would easily pay 10Euros for this.If you came to me and asked what would i pay,i would pay whatever you asked me to!
No lie, a sandwich like that would cost $15 in Australia. Unless you’re in Bondi Sydney then it’s easily $25
I would pay £10,, in Norway thats cheap!
6.50!
FRESH CRACKED PEPPAH
I would pay E0
Delice my Brotha
Those meatballs were raw :(
+Agentxphile Can you get balls that are medium?
Not even if there beef or any minced meat, onced cuts of meat are micned, all bacteria on the outside is now mixed together
Nick Ellis that's not true at all, case in point: steak tartare.
I would pay £6 for this meatball sub.
why the hell is the camera man breathing so heavy? hahaha
Great recipe btw!
What about these nuts?
Pause at 5:48 - undercooked meatball.
Where's the boom!
If I try to chop stuff this quickly I will no longer have fingers to click on your videos..
Is he planning to use these results for a restaurant opening or something lol, or just for the videos/fun. I know the answer, haters dont hate.