I'd pay 3 pound a piece for it. KFC in Australia at the moment are doing 9 pieces for 9.95 on Tuesday at the moment. Your chicken looks way better than any chain store fried chicken.
I personally would salt and pepper the chicken and leave it in the fridge overnight after cutting it up. I'd mix the pickle juice and the buttermilk together and add pickling spice and hot sauce. This kicks up the juiciness and flavor levels by 100 levels. The flour would get augmented with Everglades Breader and Everglades Fish and Chicken (awesome seasoning mixes made by Everglades Seasoning out of Sebring, Florida). Your version is a nice recipe for people who are just learning how to cook, I'll be sure to share this. For your version and 3 pieces, I'd probably pay $5, roughly 4 British pounds. I'd pay more if you gave me half the chicken though (I really love fried chicken!)
Love the series. The spice blend looks great. My only concern is the state of the chicken before brining. I clean my chicken so it's free of that yellow/orange nasty. But will definitely try this one. All the best!
I was born in England and live in Maryland. Grew up in both countries. Traditional American fried chicken is usually considered ‘Southern’. Traditionally soaked in buttermilk for eight hours. The pickle juice brine is southern as well. Copycat Chic-Fil-A recipes use pickle brine. IMO the best oil to fry chicken in is peanut oil. Never nasty canola. I hate that aftertaste. Some people here use vegetable shortening (Crisco). A lot of people use Perdue $11 a chicken in MD. It’s not the fancy free range chicken. Most people can’t afford $25 a chicken for that. I haven’t had the free range chicken yet, I have had the beef. It’s very good! We also get our eggs from a farmer. They are everywhere here in MD. Chickens, goats, eggs, beef and lamb all sold from small farms here. Pennsylvania dairy products are absolutely delicious. I get whole milk buttermilk that comes from there. I use it for my biscuits and fried chicken if I can make it before my husband drinks it all.
"If you knew how the treat it, you would not eat it" nice rap...cool tip with the pickle brine...double-dipping therapy, yeah...you're pretty sophisticated for the street...love the vegetarian joke, stay un-PC! (and lately you've been smashing it, dude, keep it up
i saw matty matheson do a video on this style of fried chicken. pretty much the same if im not mistaken. must be a really good recipe i guess. ddnt know they used pickle brine for fried chicken but if both of them used it in their recipes then it must be good.
Just wondering cus we have two type of pickle cucumbers in Poland one of them are with vinegar and other one with salty water the question is wich one you are using?
bulant24 Sorry it took so long for someone to respond, but in English, "pickling" refers to using vinegar to prevent spoiling. The salty water you're referring to is called a simple brine, not a pickling brine.
lol "Good luck for the next few years" anyway, what if I dont have a buttermilk here? can it be substitute with something else chef John? I've been doing some reading that it can be made with full cream milk and vinegar... is that true?
Great Vid John. I've never tried pickle juice for my brine, I typically use plain salt water. I will try your recipe next time. It looks delicious. I would love to know of some scrummy street food vendors in London next time I pass through on my way to Berlin/Amsterdam/Dubai. Cheers mate. -Trystian
Younger version of you here! Great chicken, great recipe! Cheers from Argentina. Loved the video and my cameo :p
Great
I'd pay 3 pound a piece for it. KFC in Australia at the moment are doing 9 pieces for 9.95 on Tuesday at the moment. Your chicken looks way better than any chain store fried chicken.
I personally would salt and pepper the chicken and leave it in the fridge overnight after cutting it up. I'd mix the pickle juice and the buttermilk together and add pickling spice and hot sauce. This kicks up the juiciness and flavor levels by 100 levels. The flour would get augmented with Everglades Breader and Everglades Fish and Chicken (awesome seasoning mixes made by Everglades Seasoning out of Sebring, Florida). Your version is a nice recipe for people who are just learning how to cook, I'll be sure to share this. For your version and 3 pieces, I'd probably pay $5, roughly 4 British pounds. I'd pay more if you gave me half the chicken though (I really love fried chicken!)
So the seasoning will be put in the pickle/buttermilk mix and left for 24 hours right
The guy is 🔝🔝🔝..spread the love , increase the peace.Boom
Dude....
I tell everyone you're the best. My daughters love you.
Please keep the dream alive.
Much love
Love the series. The spice blend looks great. My only concern is the state of the chicken before brining. I clean my chicken so it's free of that yellow/orange nasty. But will definitely try this one. All the best!
Wait, are you saying briMe rather than brine?!
He definitely is.
Are you disabled?
food busker how would you not have 1 mil subs.from looking at your energetic personality EVERYONE LOVE'S YOU
because he is a melt
Fantastic recipe. I also appreciate the new amped up editing style! Nice video John
Food Busker I subbed!
Question though; can I use any type of pickle brine?
Food Busker i have experince in fried chicken more than 20 years in kfc rest i hope to immigrant to open rest
im from jordan
I was born in England and live in Maryland. Grew up in both countries. Traditional American fried chicken is usually considered ‘Southern’. Traditionally soaked in buttermilk for eight hours. The pickle juice brine is southern as well. Copycat Chic-Fil-A recipes use pickle brine.
IMO the best oil to fry chicken in is peanut oil. Never nasty canola. I hate that aftertaste. Some people here use vegetable shortening (Crisco). A lot of people use Perdue $11 a chicken in MD. It’s not the fancy free range chicken. Most people can’t afford $25 a chicken for that.
I haven’t had the free range chicken yet, I have had the beef. It’s very good! We also get our eggs from a farmer. They are everywhere here in MD. Chickens, goats, eggs, beef and lamb all sold from small farms here. Pennsylvania dairy products are absolutely delicious. I get whole milk buttermilk that comes from there. I use it for my biscuits and fried chicken if I can make it before my husband drinks it all.
Looks wonderful. I like the pickle juice step.
Get the Chicken Connoisseur to try your chicken!
Make it happen!!!!
I agree
Richard Johns yeag
Triggerd over fried chicken wow
lmao easy now people, please food busker if you're there...I wanna hear you say increase the peace!!
wow that chicken is a work of art!
Yes busker bring your food box here....free stay......even my filipina gf is drooling watching your food vids..Philippines would welcome you son.
I love fried chicken and you did it the way it should be done
In the Southern States of America, most people soak the chicken in buttermilk, hummm tasty.
looks so delicious. gotta try this soon.
Where can i see the foodbusker cocking live in London? great recipe as always
like the new editing! ^^
Brotimeful same 👌🏻
hahaha wtf
love it, will have to try this recipe
my family thanks you I've tried all kinds of new stuff just from watching these videos.
are you saying "BRIME" with an "M"?
I'll cook my own from now on. Fried chicken is my favourite take out!
Did you put cayenne powder in that recipe??
Yes! looks good here in New Orleans La. (NOLA) we use canola oil. Come try our Dooky Chase chicken !
Full recipe and procedure pls. Gonna try this
Top class! Looks great, I have a fried chicken recipe, definitely giving this a try, double dip and all!
I have a new fried chicken recipe! Family loved it.
This guy is awesome! How does he not have more subs?
Isn't buttermilk the traditional brine in North America?
Love the new top tips! Chicken looked great too.
how long did it take to fry
How long did you cook it in the oil for?
"If you knew how the treat it, you would not eat it" nice rap...cool tip with the pickle brine...double-dipping therapy, yeah...you're pretty sophisticated for the street...love the vegetarian joke, stay un-PC! (and lately you've been smashing it, dude, keep it up
Olive oil will absolutely work for deep frying, but there really isn't any point in using it over something neutral like peanut oil.
can you use pickle onion juice or is that just wrong on every lvl?
Is pickles and cheese a UK thing?
Increasing the peace!! BOOM!
Great video btw!
Is “briming” similar to brining?
Great video. ps what glasses are they? Need a pair of those frames in my life
i saw matty matheson do a video on this style of fried chicken. pretty much the same if im not mistaken. must be a really good recipe i guess. ddnt know they used pickle brine for fried chicken but if both of them used it in their recipes then it must be good.
what's buddermilk?
Just wondering cus we have two type of pickle cucumbers in Poland one of them are with vinegar and other one with salty water the question is wich one you are using?
bulant24 Sorry it took so long for someone to respond, but in English, "pickling" refers to using vinegar to prevent spoiling. The salty water you're referring to is called a simple brine, not a pickling brine.
lol "Good luck for the next few years"
anyway, what if I dont have a buttermilk here? can it be substitute with something else chef John? I've been doing some reading that it can be made with full cream milk and vinegar... is that true?
I wish you lived in Texas/USA so I could eat all these delicious looking foods you make. (I am not a good cook)
Now I can try that at my home. Seems tasty 🙌
Great Vid John. I've never tried pickle juice for my brine, I typically use plain salt water. I will try your recipe next time. It looks delicious.
I would love to know of some scrummy street food vendors in London next time I pass through on my way to Berlin/Amsterdam/Dubai.
Cheers mate.
-Trystian
love your receipe chef thats look cool and easy to make 👌
Food busker, you're good. Keep it up, man
Loving this channel
Mate love that spice rub
Hello from America, I've never heard of anyone brining chicken in Pickle juice! Our oldest recipe calls for 1 part lemon juice to 1 part vinegar
Definitely going to give this recipe a try. Thank you! :)
That's quite the professional tip!
I've never seen pickle juice used as a brine before, gotta try it!
He kept calling it brime, not sure what that is.
Can you please show a bit more of the actual cutting and cooking? I like your channel and this would help me alot.
WhT do you do if you hate gherkins ?
The pickle juice brine is reportedly the secret of Chic-fil-A. Well done sir.
awesome recipe
i go get buttermilk tomorrow..... heaven this looks superlicous! well done Food Busker..... 4.50£
what if you don't have pickle juice?
loved the video! loved it! loved it!
keep up the fiery spirits!!!!
Yes mate seen u 1st on London live!!!! Good stuff
Hey man. You should try a pressure fryer.
how long to keep the chicken in the buttermilk ?
Mervin Jacob he said an hour
Is there a list of songs used in this video?
Best fried chicken 🍗 Awesome Food Busker ✌️
Looks well good
Hi!!
When you said "plain flour" you meant all purpose flour or just flour like wheat flour?
he meant corn flour.
Great Food Brother.
watched this video and i subbed .Great editing and loved the price game thing !
Haha that actually looks tasty. Will give it a go.
the guy on the scooter looked a bit like drake :D nice vid btw!
Looks good
I'd pay a fiva for that piece, looks delicious !!!
Frikin' love his humour man
love from India 🇮🇳
I freaking love this guy!
Subbed within the first minute of vid not just cause of fried chicken lol
Love the video Food Busker. I was going to say £1.50!
Do you make some for the camera man?
I love the videos for the food and because you remind me of Austin powers so I just watch with a giant grin on my face
Killed it with the double dip....
Love the editing, very funny
This guy makes me want to deep fry more foods.
Food Busker do you watch the premier league? Witch club do you support?
Love the food, love the vid editing.. fried chicken done right! 2.50 - 3.00 easy per piece
U are great ur funny ur personality is waw and ur food is super yummy 😍
Me and my daughter watch your videos and wanna try your food she's 7 !!
yeah 1.5 sounds like a good deal
Brime or brine?
Another great video! Now stop getting personal with those chickens!
lovely style & Nice person.
When The Foodbusker was actually foodbusking
"Cope with it. Go with therapy" his advice on people who hates double dipping LUL
Looks so juicy mate !
john ur the best
wanna let you know that you have fans here in nepal as well.. keep up the good work
Boom! Nice Seasoning.
I have brined my chicken, but pickle juice has previously been wasted No longer, thanks for the tip.
You're allowed to say that! #facts lol. Good stuff!
Come in France !!