Dear Gennaro, my husband and I just made this for dinner and it was bellissimo! We had to say thank you! And Jamie, Thank you very very much for introducing us to your gem of a mentor! Much love from Saudi Arabia
You prolly dont care at all but does any of you know a method to get back into an Instagram account?? I was dumb forgot the account password. I would appreciate any tricks you can offer me!
@Charlie Krew Thanks so much for your reply. I got to the site through google and Im trying it out atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
Sarah DiCaprio of course. Finchè sarete contenti della vostra "illusione" di tradizioni Italiane..contenti voi contenti tutti. Cmq questo qui in Italia manco lo farebbero entrare in cucina.
Gennaro and Jamie simply rock. Their recipes and tips are always helpful and both are an inspiration. Last Saturday I made pasta Bianco, following the recipe Jamie gives with a food processor without a pasta machine. I must confess it was not very easy to work on it during 10 minutes, but it the meal was absolutely fantastic. And of course I will try these meatballs next Wednesday after coming back from the street market with all those fresh products, like celery, carrots, basil and parsley. Thanks Gennaro, Jamie and all the people envolved in this fantastic Food Tube. Hugs from Brazil.
I tried doing this and it turn into one of the tastiest most fantastic food experiences I've ever had by cooking on my own. Some of the recipes on this channel are just on another level and I've actually tasted a bunch of expensive restaurant food that wasn't as good as the stuff I throw together at home. A piece of evidence for the thesis that the most important ingredient in any cooking is love
This reminds me of a time some years ago, I had to go to a home change service this man's Corvette windshield. He offered me lunch, which I initially turned down, but he insisted. A little while later, his mother came out with a platter and a beautifully homemade meatball sub! She was VERY Italian. She had the very thick accent, like Gennaro! I had to return later to service her car also, and I was met with a carafe of wonderful coffee and a tray of Italian pastries for breakfast. They never let me leave without thrusting a bottle of wine into my hands! Gennaro's recipe gives me some ideas to tweak me own meatball recipe!
That's awesome. Replace the bun with pasta and we would call it spaghetti and meatballs. Also goes really well with mashed potatoes. In Australia I grew up with this as a family favourite.
***** Genaro makes all with LOVE, this is a secret. It is not important how it looks like or from what it is, important that IS :) I am big fan both of You :)
+maggs ballwatt it's so calming to watch great chefs cook. you get baked, watch gennaro, or jacques pepin, or antonio carluccio, or two greedy italians, or, hell, maybe you even go to a marco pierre white video and watch him put knorr brand chicken boullion cubes in a tiramisu..its all good stuff.
Ahaha I am Italian born and raised in the south of Italy and having lived in Toronto for about two years and having had the opportunity to meet many Americans Italian I can pretty much say you guys are very much different than us, and you do also cook very differently than we do. But hey big plus one to this guy right here, always makes me smile and remember the lovely time I had in Toronto.
Nema dalje! You can't get any better than this! Thanks Gennaro! I always make them your way, because everyone love your meatballs ! Greetings from Serbia!
This recipe is epic, the sauce and meatballs are great, they go well with pasta too. I found that the sauce and meatball is even tastier if you gently cook for a couple of hours, and the next day, well the sauce has tiny tiny parts of meatball in it and the flavour is just great, I'm eating a bowl of it now with meatballs/mozarella + tagliatelle WOW !! Save some for the next day, you won't be disappointed :)
Just use a pan Taylor Moser I take it out and put in plastic container in the fridge overnight, it's nicer the next day :) it even freezes pretty good too :)
+Taylor Moser make sure it is a heavy based pan otherwise the sauce will burn on the bottom, the crockpot would also work as it offers low consistent heat. 😊 my fav is with fetaccini pasta or with mashed potatoes.
Season the meat then cover the bowl the meat is in. Refrigerate for 16 to 24 hours, then make your meatballs and they will taste incredible from the seasonings in the meat.
I can’t believe I spent every Sunday from 12yo to 18yo cooking with my papa from southern Italy, and always thought he was just “rinsing” the can from the tomatoes and using the water “just” to get every last bit. I thought it was because he was so anal about not wasting food. And perhaps that’s the root of the practice. But this was the first time I watched another Italian do the SAME THING. Great vid. Made me think of my papa. Wow. Small things are the best.
Watching you prepare food makes me happy. Loved to see you create your delicious italian meatball sub and it was fun Jamie popped in for a friendly visit and to taste too.
we made this the other day, OMG the best meatball subs we ever had, and we had so much sauce left over that I made pasta with it, OMG no joke, the best pasta we have ever had, I added sausage we had to it, and lots of parmesan, seriously, you will never go to an italian restaurant again if you make this!!
i did everything you did in the video, except at the grocery store i found nice ready to bake garlic bread loafs, and i used that for the bun and all i had to say was HOLY FUCK!!!!
Oh my lord, I have to make this. Reminds me of home back in Brooklyn years ago when I used to make this every Friday. Also, pardon my American-ness-ness Gennaro and friends, but what is "Rocket" exactly? It looks like some sort of arugula? I'm going to assume it is, and that's what the rest of the world calls it, and my dumb country has to name it something else :D
I didn't know what it was, either. And we may be Americans, but let's try to forgive ourselves. LOL Things are known by different names in different countries. But I agree, it's the real deal. I grew up in Boston where subs like this were made at home all the time - or sold in the "mom and pop" sub shops. There was one place who is famous for their meatballs subs and one of the "secret ingredients" was minced carrots in the meatballs, but like Gennaro, they were blended in so you didn't know they were there. :)
i wouldnt put too much sauce on the bread before putting it in the oven, i would put it on after it came out to let the bead toast a bit more. love it though :3
Dear person reading this, “Being happy doesn’t mean everything is perfect. It means you’ve decided to look beyond the imperfections.” Everyone's life is hard, everyone goes through struggles but you need to stay strong. It doesn‘t matter what happens to you, what matters is what you‘re going to do about it. You are a beautiful and unique human being who was born to stand out and shine ! So start being the inspiring and brave person you were supposed to be ! I hope you‘ll have a wonderful day ! Just trying to be nice on the internet (again), maybe this comment helped some of you :) Sincerely, ME
Thank you Jamie for your excellent recipe for family lasagne on the other channel where comments were blocked. I followed your recipe and cooked a delicious lasagne (first time lasagne cooking). Husband was joking "if it doesn't taste right, we will just blame on Jamie...hahaha... thankfully came out so good that it was wife's good cooking". Love your simple and easy cooking tips.
This is the real Southern Italy cooking. You can easly find this dish on Sunday, when the family gathers to have lunch together. This recipe goes really far away in the past, when those ingredients where the only one you could find at a relatively cheap price. The tomato sauce itself is one of the best complements for thick-like pasta, with some Parmesan cheese on top. I'm kinda glad to see that it's appreciated outside our country :)
+Robin :D and really eating raw meat has nothing to do with it. The problem is bacteria on the meat and meat itself was put in the flour which could rot and contaminate the flour.
Not italian at all. Just the ingredients are italians, but nobody here in Italy eats sandwiches with meatballs. We don't eat pasta with meatballs too. We eat meatballs ('polpette' in italian) alone with a side dish.
I never would have thought about rocket (arugula) on a meatball sub, but knowing how it tastes... I can see it being incredibly good. Thanks for this! Gennaro and Jamie are absolutely brilliant.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
1:29 "You do need a little splash of wine, Why ojimsximsumkismikxo ispock."
loool i died
Apparently he said which gives it fantastic depth and smoke according to captions
Naaah dude it was much more like "It will give it that fantastic taste, that spark"!
I'm dying 😂😂😂
Jose Joshua Castro im done😂
I LOVE this man's enthusiasm! No wonder him and Jamie Oliver get along so well.
That’s Jamie’s original teacher…
I like it the best when Gennaro and Jamie cook together. They have such a great chemistry, so much fun to watch.
I like Jamie's timing he pops up just when its time to serve up
I love that he's aware of his accent when he says fifteen minutes he clarifies "one five" since it easily sounds like fifty minutes.
yes, i really like this style.
45 table spoons is a lot to fry meatballs though
This guy switches between accents flawlessly.
This is the type of Italian that would begin to speak in Italian to you mid sentence and expect you to understand him even if you aren't Italian.
Federico Morelli my father in law is from Sicily and yeah.. this is so true hahaha
Luuk van Nieuwkoop Chi minchia è to pa?
LoL I know! mi ricorda del mio nonna! he's very sweet!
I love how passionate he is, so amazing to watch.
I love how his accent is half English and half Italian.
Definately not something you hear everyday lol
+SeekerOfTruthsEnglish people do
I was just thinking the same thing!
Sorensenator86 its a fake accent
Well he's an Italian guy speaking English so...
Omg he's amazing I love his accent
He's one of a kind!
Jamie Oliver can you please do a video on making chicken with orange sauce
Dear Gennaro, my husband and I just made this for dinner and it was bellissimo! We had to say thank you!
And Jamie, Thank you very very much for introducing us to your gem of a mentor!
Much love from Saudi Arabia
Another classic from the great Gennaro! Has anyone ever seen a meatball sando in Italy, or is that no-no in the motherland?
You prolly dont care at all but does any of you know a method to get back into an Instagram account??
I was dumb forgot the account password. I would appreciate any tricks you can offer me!
@Wells Mark Instablaster :)
@Charlie Krew Thanks so much for your reply. I got to the site through google and Im trying it out atm.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
@Charlie Krew It did the trick and I now got access to my account again. Im so happy:D
Thank you so much you saved my account :D
@Wells Mark glad I could help =)
Gennaro is a food genius
Sarah DiCaprio No.
Ebefren Revo get the fuck out of here ebefren
Sarah DiCaprio
of course. Finchè sarete contenti della vostra "illusione" di tradizioni Italiane..contenti voi contenti tutti. Cmq questo qui in Italia manco lo farebbero entrare in cucina.
Ebefren Revo chill, bro. It's just a recipe video. Nobody's ruining your Italian traditions
Sarah DiCaprio no, but this is not Italian food at all. Stop calling it in that way and stop to call this person a genius. Is not. NOT AT ALL.
Jamie! You, Genarro and the whole team are so inspiring! I appreciate the awesome food you prepare with such positivity and enthusiasm! Thanks!!!!
I love how Jaime comes out of no where side eying the Meatball Sub lol
+John Senju FOR REAL
Gennaro and Jamie simply rock. Their recipes and tips are always helpful and both are an inspiration. Last Saturday I made pasta Bianco, following the recipe Jamie gives with a food processor without a pasta machine. I must confess it was not very easy to work on it during 10 minutes, but it the meal was absolutely fantastic. And of course I will try these meatballs next Wednesday after coming back from the street market with all those fresh products, like celery, carrots, basil and parsley.
Thanks Gennaro, Jamie and all the people envolved in this fantastic Food Tube. Hugs from Brazil.
That looks delicious! I've always wanted to know a good way to making italian meatballs with sauce. I will definately try this one day.
I tried doing this and it turn into one of the tastiest most fantastic food experiences I've ever had by cooking on my own. Some of the recipes on this channel are just on another level and I've actually tasted a bunch of expensive restaurant food that wasn't as good as the stuff I throw together at home. A piece of evidence for the thesis that the most important ingredient in any cooking is love
The love and care in the way you cook is stunning and inspiring as the recipe itself. Bless.
This guys just loves what he does! Its fantastic to see his passion. I'm enjoying his recipes!
This reminds me of a time some years ago, I had to go to a home change service this man's Corvette windshield. He offered me lunch, which I initially turned down, but he insisted. A little while later, his mother came out with a platter and a beautifully homemade meatball sub! She was VERY Italian. She had the very thick accent, like Gennaro! I had to return later to service her car also, and I was met with a carafe of wonderful coffee and a tray of Italian pastries for breakfast. They never let me leave without thrusting a bottle of wine into my hands!
Gennaro's recipe gives me some ideas to tweak me own meatball recipe!
That's awesome. Replace the bun with pasta and we would call it spaghetti and meatballs. Also goes really well with mashed potatoes. In Australia I grew up with this as a family favourite.
Gennaro you‘re such a great person..... Cooking with passion like nobody else
"Why is Gennaro cooking so good?"
***** Genaro makes all with LOVE, this is a secret. It is not important how it looks like or from what it is, important that IS :) I am big fan both of You :)
***** Definitely, Sir. Maybe our Foodtube's favorite Italian can enlighten us!
MusicHaven2012 its a kind of magic. did you see how the sub was totally messy and came out perfect out of the oven?
CreepyHisoka melted mozzarella covers a lot of sins LOL
doesnt clean tomatosauce of the dishes though
the way he did it! !wonderful
I made this and it was SO GOOD. Thanks Gennaro!
Gennaro is publicly giving away the good Italian recipes. Thanks for that
0:15 "When you eat it, *GASP!*, Italy."
hahahaha :D Jamie just casually joins Gennaro without a "hey" oder "hi" - that's pure chill :D
Get in my belly!
I was just thinking the same thing.. looks yummy!
Chloe Nelson
Ain't you the dude with that 1 pan pasta
I eat babies !!??!?!??! Lol like Austin’s power
Don't make meh Hungry
I love gennarro's actions and passion it's as if he is dancing to the food!!
Omg two of my favourite men!
will make it soon, hope this week. this man makes me love food, his talk and the way he makes it easy and beautiful makes you love to eat...
wonderful idea!!!
Ακηηηηη 🙈
Ακαρε ξερει ο ιταλος?
Sssdsdsdsdsdsddddtdfdfdvdvdbc. Tygtgn. He hhuuuuiiuiuuuuuuuuhhhhhhhujhhhhhhhhhhhjjuuuuj
Gotta love that Italian guy he makes cooking looks easy. ,what a pasion for food love it
Simply delicious! Adore you Genaro :)
Gennaro Contaldo you are a culinary genius. Love this stuff.
IDK why I tend to watch these cooking shows after smoking weed
+maggs ballwatt or drinking, it's torture my friend ;[
im fucked up
+daUser666 lol im still fucked up
+maggs ballwatt lmao same
+maggs ballwatt it's so calming to watch great chefs cook. you get baked, watch gennaro, or jacques pepin, or antonio carluccio, or two greedy italians, or, hell, maybe you even go to a marco pierre white video and watch him put knorr brand chicken boullion cubes in a tiramisu..its all good stuff.
I love him... He makes cooking so much fun to watch... Lively spirit.. and damn i'm hungry...
“Then you put em in a trays” ...”The mozzarella melt it” 😂 Absolute legend
Looks yummy!! I watch you guys everyday. Jamie Oliver and Gennaro have so much passion in cooking. i love it!! God bless you guys. keep it up!!
Jamie you are sooo lucky to have a teacher like him :s
I love this guy. His enthusiasm is so good.
I remember Jamie saying back in the day, that no italian cuts mozzarella, now Gennaro does it. Looks really delicious though :)
Ahaha I am Italian born and raised in the south of Italy and having lived in Toronto for about two years and having had the opportunity to meet many Americans Italian I can pretty much say you guys are very much different than us, and you do also cook very differently than we do. But hey big plus one to this guy right here, always makes me smile and remember the lovely time I had in Toronto.
Oh my gosh make me one!!!! My mouth is literally watering!!!
Omg I love watching Gennaro Contaldo cooking and it's really fun😄
Me: Oh, that looks great.
*about to put it in the oven*
Me: Oh God, here we go...
Jamie's smirk after Gennaro says his name at 6:57 is hilarious :D great recipe as always.
So next time my wife tells me to "go make a sandwich" I know what to make hehe
Nema dalje! You can't get any better than this! Thanks Gennaro! I always make them your way, because everyone love your meatballs ! Greetings from Serbia!
This recipe is epic, the sauce and meatballs are great, they go well with pasta too. I found that the sauce and meatball is even tastier if you gently cook for a couple of hours, and the next day, well the sauce has tiny tiny parts of meatball in it and the flavour is just great, I'm eating a bowl of it now with meatballs/mozarella + tagliatelle WOW !! Save some for the next day, you won't be disappointed :)
Did you do this is a regular saucepan or a crock pot? I really want to try this
Just use a pan Taylor Moser
I take it out and put in plastic container in the fridge overnight, it's nicer the next day :) it even freezes pretty good too :)
+Taylor Moser make sure it is a heavy based pan otherwise the sauce will burn on the bottom, the crockpot would also work as it offers low consistent heat. 😊 my fav is with fetaccini pasta or with mashed potatoes.
+Taylor Moser in Australia, without the bun and with pasta, we would call it Spaghetti and meatballs. This was a family favourite growing up. 😋
Season the meat then cover the bowl the meat is in. Refrigerate for 16 to 24 hours, then make your meatballs and they will taste incredible from the seasonings in the meat.
MAn you guys have killed it with this channel.. Every recipe makes me feel great and even better after eating the food
Will this sauce also do with pasta?
***** I love all kinds of potatoes but I have never tried it like that, I guess the next time I have potatoes I know what I'm doing.
PETER ROBERTS At least I was born with some dignety for other people.
Jazzel93 I'm sorry...I've just deleted that comment: A bad day,feeling tired,pissed off and reading the comments section on youtube is not a good mix.
Fu with your mashed potatoes.
6:37 the way that Jamie walked into the room had me dying XD
Plus the look on his face made it even funnier 😅😅
Italians: "and then a pinch of salt or pepper" *drops whole container in recipe* "oops"
And it still turns our tasting amazing every time.
Josh NO. Just no. Seriously !??! Ma hai la minima idea di come sia il cibo italiano !??!
I was exaggerating.
I can’t believe I spent every Sunday from 12yo to 18yo cooking with my papa from southern Italy, and always thought he was just “rinsing” the can from the tomatoes and using the water “just” to get every last bit. I thought it was because he was so anal about not wasting food. And perhaps that’s the root of the practice. But this was the first time I watched another Italian do the SAME THING. Great vid. Made me think of my papa. Wow. Small things are the best.
Is there a written version of the recipe somewhere? :)
What a lovely pair, you can see the wonderful friendship ........ God bless you both :)
Watching this while I'm cutting. So hungry
+InitialDei stay strong, your cheat day is coming
Hey cutting and suicide are never the answers!
Stay strong
he means cutting as in reducing his weight, not physically cutting himself
+Nyctophiliac C ik lol
Genarro is the most passionate chef in the world!!
who in the fuck could dislike this video, this was awesome, im making this tommorow myself. it looks absolutely delicious.
Dennis Rodriguez vegans 😂😂
Watching you prepare food makes me happy. Loved to see you create your delicious italian meatball sub and it was fun Jamie popped in for a friendly visit and to taste too.
I'm cooking this for the super bowl
Is what you'll never have
we made this the other day, OMG the best meatball subs we ever had, and we had so much sauce left over that I made pasta with it, OMG no joke, the best pasta we have ever had, I added sausage we had to it, and lots of parmesan, seriously, you will never go to an italian restaurant again if you make this!!
Now that some authentic Italian food.
(You pissed yet Italy?)
I'm sure he has some old school italian dishes up his sleeve.
Timesmanify it is authentic, hes italian and he cooked it. therefore its authentic italian...your not italian, you wouldnt understand
Timesmanify it is a mix of Italian dishes that was put together in America, so you make a conclusion on that.
phukkallah !!, but... but that's what he said anyway.
So good, so delicious, so simple 😋 Amazing receipe Gennaro. We cooked it here in São Paulo, Brazil, today and loved it. Grazie Mille
I want to marry Genaro
Sorry, Gennaro. Would help to spell his name properly!
***** flips table over*
*****
What's the first back ground music called? It sounds so good, got it hooked in my mind for ages
One of my family friends is an old Italian lady and she has a photo of him in her kitchen...it's hilarious. 🤣
I love it how Jamie walks in like a boss 👌🏻 very smooth
i did everything you did in the video, except at the grocery store i found nice ready to bake garlic bread loafs, and i used that for the bun
and all i had to say was HOLY FUCK!!!!
+Nyctophiliac C Did you scream "Why I'm cooking so good"?
FIFA Lords & Legends lmfao! ya
lmfao
😁
+FIFA Lords & Legends haha cracks me up that saying
It's always a treat watching this guy cook
Oh my lord, I have to make this. Reminds me of home back in Brooklyn years ago when I used to make this every Friday.
Also, pardon my American-ness-ness Gennaro and friends, but what is "Rocket" exactly? It looks like some sort of arugula? I'm going to assume it is, and that's what the rest of the world calls it, and my dumb country has to name it something else :D
We call it 'roquette' in France, but Google tells me it is 'arugula' in English. You're right! :)
Arugula, arugola, rugola, rucola, ruccola, rocket... All refers to the same thing.
RBuckminsterFuller ...rucoli, colewort, roquette, and eruca. It's a vegetable of many names!
I didn't know what it was, either. And we may be Americans, but let's try to forgive ourselves. LOL Things are known by different names in different countries. But I agree, it's the real deal. I grew up in Boston where subs like this were made at home all the time - or sold in the "mom and pop" sub shops. There was one place who is famous for their meatballs subs and one of the "secret ingredients" was minced carrots in the meatballs, but like Gennaro, they were blended in so you didn't know they were there. :)
We always called it Elton... cause he's a rocket man!
how can you not love gennaro hes brilliant
Is it me or does he go into a strong south cockney accent from time to time?
yes he has been living there for a long time
We've just finished to eat them. Man, this is just outstanding !
Grazie di cuore per questa ricetta !
i wouldnt put too much sauce on the bread before putting it in the oven, i would put it on after it came out to let the bead toast a bit more.
love it though :3
I love, love, love this channel I am glad I found it.
Dear person reading this,
“Being happy doesn’t mean everything is perfect. It means you’ve decided to look beyond the imperfections.”
Everyone's life is hard, everyone goes through struggles but you need to stay strong. It doesn‘t matter what happens to you, what matters is what you‘re going to do about it. You are a beautiful and unique human being who was born to stand out and shine ! So start being the inspiring and brave person you were supposed to be ! I hope you‘ll have a wonderful day !
Just trying to be nice on the internet (again), maybe this comment helped some of you :)
Sincerely,
ME
Baljinder Kaur thanks for that :)
I love watching this man cook!
3:44 Gennaro was the original saltbae
Love love all your recipes and all the love you have for people and food
Looks like it may be a good pizza sauce.....
Jeff Francis are u serious ?
Yes
are u murican?
No idea what that is. Are we done talking yet?
Oscar Benedetto who cares if hes American?
I love this channel. ingredients are easy to find and the best part is it is made simple yet delicious
Gennaro, you seem a little quiet, hope you are ok. You are normally far more lively.
Aye he is, but i think its mostly at jamie's italian hes super lively ^^ and abit more chilled elsewhere
Two absolute geniuses on ytube, at the same time. A moment to remember!!
I hate meatball subs... They're too messy and my mouth is never big enough
but this
this i need
best comment
I just cooked this meal, it was fantastic!!!! It doesn't take long and my boyfriend will sure be amazed. Thanks for sharing!!!!!
If you guys have any jobs for food tasters plz let me know!!!! I'll pay to work 😭
Justin Y. I'm joking btw
Thank you Jamie for your excellent recipe for family lasagne on the other channel where comments were blocked. I followed your recipe and cooked a delicious lasagne (first time lasagne cooking). Husband was joking "if it doesn't taste right, we will just blame on Jamie...hahaha... thankfully came out so good that it was wife's good cooking". Love your simple and easy cooking tips.
let's count the times he says ''straight inside''
This is the real Southern Italy cooking. You can easly find this dish on Sunday, when the family gathers to have lunch together. This recipe goes really far away in the past, when those ingredients where the only one you could find at a relatively cheap price. The tomato sauce itself is one of the best complements for thick-like pasta, with some Parmesan cheese on top.
I'm kinda glad to see that it's appreciated outside our country :)
What's with the Britalian accent? LOL
Looks like a delicious meatball sub though.
basil İN the meatballs and rocket ON
it's an Italian accent
I know, right? It's almost as if he's an Italian who has spent the last several decades living in Britain... XD
2 of the best chefs in the world!!
I've got to make a meatball sub.
Gennaro
You are awesome to watch .I love your hint to dust the meatballs before frying I tried it and it worked great Thank you I will be back
A LORRA LORRA NOICE BIT OF BEEF
Fantastico! I love this recipe. This is why I love italian food. Yummy!
Did he just stick his unwashed meatball hand into that bag of flour?! 0.o
He's a maverick
+Modus Pwnens
I know that its eaten raw but thats still disgusting to me even if its less likely to be dangerous ITS STILL RAW MEAT 😖
+Robin :D and really eating raw meat has nothing to do with it. The problem is bacteria on the meat and meat itself was put in the flour which could rot and contaminate the flour.
+MaZEEZaM
Yeah thats what I'm saying
Gennaro sono partenopea e sono orgogliosa che hai portato il VERO cibo italiano in the U.K . Greetings from Napoli
Not italian at all. Just the ingredients are italians, but nobody here in Italy eats sandwiches with meatballs. We don't eat pasta with meatballs too. We eat meatballs ('polpette' in italian) alone with a side dish.
***** ah allora poi
Luca Caravita Italian flavors. Meatball sub is American. I don't think any one cares what Italians think.
haha you moron. You eat food inspired by italian cuisine and you don't care about italians? That dish is SHIT. Eat some real food idiot.
I think that's the point. Italian ingredients so in a sense it is Italian.
I never would have thought about rocket (arugula) on a meatball sub, but knowing how it tastes... I can see it being incredibly good.
Thanks for this! Gennaro and Jamie are absolutely brilliant.