Gordon's Dumplings Get Refused By Head Chef | The F Word
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- Опубликовано: 28 сен 2024
- After being taught how to make dumplings, Gordon now takes his new skill to the kitchen. Will Head Chef Henry Chow, of The Royal China Club London, be happy with his plates?
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One thing I love about Gordon, is that whenever you’re in his kitchen he’s the big dog. But as soon as he steps into someone else’s kitchen he becomes the student again, very respectful and willing to learn.
It’s what makes him such a good chef. Always willing to learn no matter how experienced you are will take u a long way
Yeh he doesn't have his head in the clouds. Grounded man.
What else can he do ?
@@frozen3541 we just saying he's not afraid of criticism . He gives it, he can take it too.
If you have never worked in kitchen then maybe that is something incredible for you. It's normal for every chef, when he is not on his turf, just listen to your boss, don't argue. He's your supervisor and he is responsible for food the goes to customer.
Ramsey isn't stupid. He knows he isn't some perfect chef that knows everything from around the world. There's a lot to always learn in the culinary world, especially where cultures are concerned.
I loved the episode when he went north of Thailand and met the lady making spicy sausage, it was brilliant, he learned a lot then as well , great man
yeah gordon ramsey will never be as good as these guys. chefs like these work on one specific culture's food for their entire lives, cook in a specific way through a specific palette every day. that leads to insane mastery of everything that goes on in a dish.
gordon masters a specific culinary practice and moves on to the next. he's never going to be the greatest in any one culture's food
@@puncifikator3870I mean ofc, but he’s never backed off from learning new flavors and techniques from different cultures, that in itself makes him a great chef, ofc he’ll never be as good as people that have been working on the same things all their lives, but his array of knowledge has kept him on top of the culinary world for years
@ramseybolton1223e_e not even subtle with the racism
@@GeekProdigyGuyit's true tho
I love the two translators lmao they translated very well. the head chef Henry is speaking in Cantonese and someone translates his Cantonese to Mandarin. Then the lady translates the Mandarin into English for Gordon. This is gold hahaha
Feels like they booked a translator but got mandarin/Cantonese wrong lmao
The woman translator is none other than Fuschia Dunlop, probably the best non-Chinese Western chef of Chinese cuisine (and especially Sichuan)
When he was eating gordons tortellini did he say 45 minutes
@@aaronlo31345marks
@@aaronlo31345 points?
“5 out of 10 from these guys is high praise indeed.”
Gordon’s actually humble asf.
I love how he said 45% but the dude said 5 out of 10
yeah the funny thing is he said '45 points', not even passing!
it's not like the chinese chef is trying to belittle Gordon he was just giving an honest review of Gordon's food
@@zhongtiger6575 yep
@AzureKitez ??? A passing score is 75, so yeah 45 wouldn't count as passing
Glad the head chef didn't drop his standards just because the cameras were around
He did actually.... the cheungfun he made the second time was let go
Stop guys
Lol. To hell with the chinese and their food. Like that ever was praised
Or he's just trying to act cool and superior to Gordon
You're not gonna come into many other cultures where they praise you for nothing. chinese aint playin that
i love the fact that the Chinese chefs are not intimidated with Gordon Ramsay. they even give him a 5/10 rating
They gave him that rating because he isnt chinese.
The head chef actually gave him a lower score, he said he'd give him 45 marks (out of 100)
Im really not use to see people inside the kitchen treating gordon like a trainee
@@IndexSan 4.5/10
Thats one young ego chef.
Actually, Henry said he gets 45 points so the translator was generous and rounded up for Gordon and gave him a 5/10, lol.
Amazing to see Gordon working so humbly.
Critics are much harsher in East Asia generally speaking so the translation conveys the spirit of the letter - regardless of the exact literal meaning, which as any translator would know, is to be taken with a grain of salt.
@@goldenpony822 nah he literally says 45% in canto
@@ryrooo101 noone is denying that, that's the whole point, translations are rarely litteral and people who expect them to always be litteral don't really know how that translating thing works in detail.
I think the point is, as an American if something were ok I might say it's 7/10, whereas in other cultures it'd be a 5/10. Rating depends on the culture so while the numbers may translate, the meaning may not.
@@goldenpony822 sorry stop imposing your dumbass western take on it, 45 is 45, its not an interpretive dance, I am a native Cantonesr speaker, there isnt a "50% in spirit" happenijg here.
“5 out of 10 is high praise from these guys”. Ah, Gordon learned the culture so well!
It’s actually 45 points 😂 The interpreter was being generous.
@@Jehraldeen45/100?
@@rastaastablasta1383 He just says 45 points but yea, generally would be out of 100.
@@rastaastablasta1383 Yeah, basically
So below average?
Respect to Gordon (and the head chef) for working together with zero drama. Gordon takes criticism like a pro- take notes folks.
definitely took notes on how he handled criticism. he still cursed and got momentarily frustrated but EASILY moved on to the next thing, and always wanted to know what about it wasn't up to his standards. great clip.
@p a r e o that’s why they’re both highly respectable chefs because one can give constructive criticism and the other can take that criticism professionally instead of personally to further his own skills
because if gordon is in charge he makes and is the drama.
Sure, that’s why there’s so much footage of him being abusive and rude to customers
Well if you are professional you rather spend energy to get job done and done better than do drama.
i love this passion in food from head chefs. they’re serving meals for £4 but have better standards and quality than restaurants serving the exact same for £20. absolutely fantastic
Wait really? Are you not mistaken it for different restaurant?
They're not serving meals for 4 quid, they're serving individual dim sum dishes for that price. You generally order a bunch of different dishes at once.
These places serve by the trays of dim sum. If you only going to eat like 5 dumplings you might go away paying 5 w/e but most likely youll be eating a lot more.
@@vik1454 they aren’t in China…
was in london 2005, so about £6 in today’s money
"He's worse than me" coming out from Gordon Ramsay, and try staring at the head chef, his face is calm, but the way he stares is worse than Gordon's wrath too LMAO
Marco Pierre White has just risen from his bed🔥🔥 NEW CHALLENGER APPEARS
Lmfao I love this new video, you don’t see Gordon doing this anymore
Silent stares of disappointment
Lol yeah, the disappointed parent look the chef gave him when he wrapped the rice flour. He got a 45/100 for his dish since it was too complicated (He said, “How can I teach this to my chefs?”). I guess part of it is because of a lack of wrapping technique but Chinese people don’t directly state that it’s bad, just… disappointing
@@SantomPh Gordon chose to cry again
He actually said 45 points in Cantonese but the translator changed it to 5/10 😂😂😂😂😂😂
45 out of 100?
45 out of 1000@@basilalfehaid4423
@@basilalfehaid4423basically 4.5/10
@@BalliMurphy3555 So 450/1000
@@paradise8023 4,500/10,000
For a professional like Gordon Ramsey to be such a humble student. He definitely earn my respect totally.
On his show,he treat other people like dirt, shouting, yelling at them, saying you'll good for nothing.
@@andrewlin6136 He also gives compliments if they deserve it.
@@andrewlin6136 That’s his tv persona. He does it for entertainment purposes.
@@andrewlin6136 yeah well cry about it or smth
@@andrewlin6136 yeah that is for television. If you read interviews with some of the people he worked with on Kitchen Nightmares, most of them stated that he even stated most of thats for television, and he was actually a really kind and humble person in trying to help them.
"He's worse than me..." boy, he didn't even yell once, please. 😂 He's calm and collected; I'd say the head chef has done great!
More demanding of what's going on in his kitchen.
I'd be more scared of the calm, than of the screaming Ramsey.
He means the chef is harsher than him in judging, not his temper lol
The look the chef had on his face when Gordon asked about his dumpling being on the menu tonight said enough on its own 😂 “NO.!”
They only have Gordon yell in the American versions
There is a simple reason why Gordon's dumpling didn't pass the head chef's scrutiny. Dim Sum is predominantly a Cantonese or Southern Chinese cooking, and Southern Chinese cooking puts great emphasis on subtlety. The roast duck in the dumpling predictably overwhelms both the subtle flavour and delicate texture of the shrimp and scallop. That piece of garlic was also unnecessary and overkill for steamed dumpling. It's all about balance.
Also there were too many proteins muddling up the texture. He would have done better to separate out the scallops prawns and duck into their own dumplings and serving them as a medley
Well said
yeah basically, the head chef said 'how can i teach this to my students?' after giving the rating so everything gordon did was basically overdoing it for a simple dish
not to mention lemon. I winced at that.
"Southern Chinese cooking puts great emphasis on subtlety"
Meanwhile me, a Northern Chinese, making pear sized dumplings.
I love how humble he is taking a 5/10. He knows exactly how to take criticism. At his level of success, he needs to know how to take it as much as he dishes it out, and seems like he does very well.
“I’ve never been in a kitchen where I haven’t been in control.”
*Laughs in Marco Pierre White*
That’s what I was thinking too
Gordon could be in control or not. It's his choice, really.
@@hunterstommygun5716 Marco didn’t make Gordon in charge, he made himself in charge. It was his choice to be in charge.
I’m calling B S , so his first job was the head of the kitchen, he started at the top and now he’s here? B S
@@Mark-sd7fc It's called hyperbole, genius.
Love it. The head chef refused to drop his standards. I've eaten there many times and the food is absolutely superb.
what about prices?
@@flisko123 it's superb😆
actually ramsey's recipe is gonna fall to the bottom of the barrel, but they just didn't say it. ( i thought about the recipe and realized immediately it's a bit strange)
No you haven't
@@jermaineallert7261
Actually I have!!
Gordon is an absolute stud. He's got a lane he excels in. And when he's not in his lane and in someone else's, he's incredibly humble enough to embrace that. How can you not love the guy. He's the reason I enjoy spending money on food experiences.
@@blankspace178 I am not going to be a fan of his anymore. Gordon is bad 👎🏼
@@blankspace178 9 out of 16*
@@blankspace178 not sarcasm. I hate him. And any of you, brothers, got hate in your heart - let it out ✋🏻
What are Michelin stars?
@@tomcharles2987 You are deranged, I love it.
Fair play to both sides. Gordon Ramsay for accepting his position as a student and giving it a shot. The chefs who don't give a damn about celebrity, reputation and status, and judges ONLY the food. Makes me proud to be Cantonese!
appreciate how much gordon respects their high standards. he preaches simplicity, freshness, and high standards so to see him get fired up to meet someone else’s standards shows how he’s really about it and it’s not just words.
Not every chef at his level would want to challenge themselves and put themselves out of their comfort zone like this. Respect.
“Tell him there’s no msg in it” was a gold line 😂
Hence the 5/10
Uncle Roger has entered the chat
that would probably help it taste better yes (MSG causes no health problems, look it up)
Hiyaaaaaa
@@tacocat709 It's also naturally present in cheese, tomatoes etc etc. Hell the traditional way to make it was with seaweed.
It's just a dumb myth bred from bigotry.
Using msg will on average reduce sodium intake, so it's healthier if anything.
The chef said 45 percent but the guy in the suit translated it to 5 out of 10, making sure Gordon don't burn down the restaurant🤣🤣🤣🤣🤣
He rounded it up 😂
The art of translation😂
That's awesome, thanks! I love when native speakers can clarify detail like this- puts it in a whole different perspective.
I think he said I give you 45/100 since my student taught you🤣🤣
@@leontang68 He was asking rhetorically "how would I teach my student" - as in the dish was too complicated.
This is how I can tell gordon is so much more than just another chef. No matter how good he is or how high his achievements are, he knows there’s always something else to learn and master, and to do that he has to be humble student. Which he did. That’s what makes him successful is that he always finds opportunities to learn rather than boast his skills in the kitchen.
Is that why he calls it a tortellini and mocks the head chef?
@@latexrope1358 No, he called his own personal dish that he created a "Chinese-style tortellini" because he wrapped it in the style of a tortellini.
Well, He cannot boast His skill here since It's different food cultures
@@latexrope1358 learn to read before you type LMAO
@@hi-dg1bx he called the chef a Rottweiler too hes actually fking rude lol its unbelieveable how many people see him act this way and think its respectful lol
I especially love the fact that even with Gordon’s status and big name, the head chef still kept his standards high and expectations high. He didn’t sway his opinions or standards just because a bunch of cameras were in his kitchen filming a world chef. He still treated him like any one of his underlings in there
What I like about Ramsay is that when he's in front of other masters he doesn't let the ego affect his cooking ability. Like it's clear he still has an ego regarding his cooking, he's pretty good after all, and he also acknowledges he still has more to learn. Very easy to not let go of the ego after you're as accomplished as he is. It comes off as a joking friend vs something to fight against.
i think part of the trick to becoming accomplished is learning how to let go of the ego constantly, in small ways, when it's needed. no way to learn otherwise!
plus this whole style of cooking take years to master and he was on the otherside of food. if the other chef stepped into his world it would be very much the opposite
The calm young head chef looks way more intimidating than a screaming ramsay
I love how he’s just expressionless off in the distance too giving Gordon criticism that passes through two different people.
@@bigheadrhino low key power move. Also language barrier
Because he has monolids
You don't have to scream and carry a row to demand perfection. Ramsay does most of that for show
@@bigheadrhino 😭😭
When Gordon decided to put in the roast duck and chopped veggies, I knew that it's not going to work (for Chinese palate anyway). However those Masters watched patiently and humbly tasted Gordon's tortellinis despite had already known very well they would not pass their taste test. Seeing Gordon opened up himself learning about Cantonese cuisine makes me like and respect him even more.
What's wrong with roast duck ?
@@thesarasohrabi roasted duck has a crisp texture while dumplings are about softness and it's taste doesnt transfer well to the dumpling, also veggies like that are also crispy, the exact opposite of what dumplings should be
@@Radialtrucada Maybe he would have got away with it if he made fried dumplings instead
@@thesarasohrabicrispy doesn’t belong in dumpling especially not steamed dumpling
steamed dumpling meant to be soft
the duck part that gordon used doesnt have the crispy skin on. Gordon probably chose the duck as the main aromatic as scallops and shrimps lacks that. As for the veggies, i think the garlic is good but not the ginger. Ginger steamed in 4 minutes aint gonna soften it, too hard. Lastly, there's no salt.
Head Chef actually said 45% so that’s below 5/10 lol
His sentence after that is more hurtful!
@@jasonteo9517 head chef said that he can’t reach that to his students. I interpret it as it being too difficult and not worth the hassle.
Lucky for Gordon it was rounded up, lol… but hey, 4.5/10 at that level isn’t that bad
Yeah, the translator didn't have the heart to tell him 45 out of 100! 😂
@@himmydawg Sorry I missed the difficult part, could you elaborate?
i love both of them. Henry keeps his standards depsite the big name and the cameras in his kitchen, and Gordon is able to learn and willingly work with a new cuisine and with another chef taking the reigns.
Hey Jessica, hope you're having a blissful day?
@@aleczamoreovee789 why are you worry about her day?
i'm sure he gave ramsey a higher score than he's earned just to give him some face.. i thought about the recipe of the filling and already noticed 2 incompatibilities + wrong direction by dicing up the fillings..
@@silverblueshadow you never had a 2.5 before if THATS what's you call a 2.5 .
@@dextervortexsungte5348 damn man let him cook. why you jealous?. what youre gonna say next? "jessica and dexter siting by the tree k-i-s-s-i-n-g?" looool
Brings a Mandarin interpreter to a Cantonese kitchen 😂
I was thinking the same! 🤣🤣
She did a good job though, and she speaks pretty well. Most Cantonese people speak Mandarin anyways.
White people lol
They were speaking mandarin while cooking though
@@REIDAE Um no they weren't speaking mandarin while cooking i believe
Aisians dont f around. I love the cold steely face of this Chef. He is in control and its obvious.
You can tell just how incredibly passionate Gordon is when it comes to cooking. He is never shy to be the FNG in completely different kitchens of completely diffetent cultures. He will gladly take the praises, but he will take criticisms with his heart.
It is only acceptable that a chef as passionate as him demands perfection in his own kitchen. He's earned every "F" word coming out of his mouth.
I'm impressed, this shows your desire for lifelong learning, and it's implicit respect for masterful Chinese cooking.
Dim sum is one of the art of Cantonese cuisine, you just can't master it without years of training.
And the rating by the chef is actually 45/100.
Yeh or u train put thought and expertise in it and master them in two months
@@mugnuz I hope you realize that the years of training is already with thoughts and expertise.
@@mugnuz You wanna master doing dim sum in 2 months? hahahaahaha!!!! ham kar chan
@@macrick damm no need to swear
I can easily master it 🤣
"He's worse than me, that *er, ya know that?"
Gordon Ramsay's highest possible compliment to a chef.
the thing I appreciate about Gordon, you see him actually cooking in various places in the world, on different shows of his, and with respect to the cuisine of that culture. There are quite a few other master chefs that have TV shows that I have never seen cook, not ever. It makes you wonder how they ever got to the level they are supposedly at.
the way henry rejected gordon with his hands say a lot about his poise. He is a true leader who doesn't want to compromise
Or he's got ego issues and is incapable of praise :)
Rejecting people stands for leadership skills ???
@@Wyvernnnn it's all in good fun, don't be too serious
@@Hhhh22222-w exactly
@@rebbouhhind2580 It's having standards at a high-end restaurant lol. He didn't exactly swear and put people down like Gordon does in Hell's Kitchen. Henry was straight to the point in what he demands and gave constructive criticisms.
That head chef's stare is like a father who won't let you sleep until you done your homework perfectly.
I do love how Gordon is willing to learn and doesn't just assume he's already good enough, despite being an award winning chef.
I love a bunch of chefs in one room that are all confident in their own cooking, not stuck up, confident and ready to learn from each other, not intimidated, confident and ready to be told what they did wrong 🙌
so at 4:33 the head chef actually says "id give him a 45 (as in 45/100), and then he says "how could i teach this to my apprentices"
does that mean he gave less points because it is not that clear to teach?
@@lucasdequadros8710 yeh i think so i guess he's sayings it's too complex of a dish
Is he praising Gordon? I understand Dim Sum is very difficult to do correctly and can take an apprentice years to master, so for Gordon to do that well on his first time must have been impressive.
@@kewkabe no
The sentence was kinda vague though. I think he said: "I'd give him 45/100. How else will I teach my apprentices?"
I interpret it as: "I'd give him 45/100, otherwise I wouldn't be qualified to teach."
You don't usually see a Chinese head chef that young ...good job Henry
His parents still wished he was a doctor or lawyer
@@BobTheHatKing lol, but for a chinese head chef to be that young, is very possible that his parents are great chefs too. probably started cooking from a very young age.
This video clip over 20years old!
@@leontang68 and your point?
@@leontang68 He was still young at the time of recording
I love how Ramsay is both eloquent and uncouth. Heavy swearing, simple sentences, but wonderfully talkative and sharp witted. Despite his incredible talent he is just a bloke who can speak like a real human being.
Good to see that Gordon can take it as well as dish it out, that’s not only professional but shows respect
heh, dish
When the head chef doesn’t speak English, you know it’s gonna be an authentic dinner experience
Even if they speak Italian?
@@gnack420 keep your mouth shut
@@gnack420 Italy doesn’t count
Except when all they speak is spanish and are cooking non-spanish food. Obvious exceptions are when they cook spanish food and speak spanish.. then it's probably another top notch experience.
Head chefs speaking Cantonese in this vid
Wow, the brutal honesty while at the same time the amount of respect on both sides. Amazing.
He did not technically said 5/10. What he said was 45 points. So i guess he meant 45/100
Gordon gets out of his comfort zone and dives in. Bravo
I respect that they didn't cut this, Gordon doesn't mind showing that he's not perfect
Good show of character from a professional. Gordon took the criticism well and the kitchen made sure to let him know that they recognized his humility by being light-hearted too.
Gordon actually misses the point of "Dim Sum" when he says"... keeping [the mix veggie] nice and whole so you can identify it". Generally speaking : Each piece of Dim Sum is meant to be eaten whole as one bite. Whist there is a visual aspect to it, you are not really meant to "bite it in half" and see what's inside.
*insert the office gif:* THANK YOU!
I interpreted the "identify it" part as being able to taste the different ingredients when you eat it, so it's not a big mush.
@@stupidplaysgames no because the veggies will poke the dumpling and if it's steamed it can rip the dumpling. it's the way it for a reason
@@trolllo9729 interesting! thanks for educating me!
I cant stand chefs that make rolls so big in sushi restaurants that i cant eat a piece all in one go. Biting into it is so awkward and not the point.
Gordon is a extraordinarily complex and passionate man not just to his food but to people also. His approach towards others failure is in essence what derives his absolute success that he teaches to others. Tough love is a great thing. In the end it garners so much respect because of the result. I love his humor. God bless him.
A Real chef is the kind that always wants to learn diffrent techniques from different places and people
I love Gordon being so humble because this isn't his kitchen despite him being... Y'know... Him. That being said, seeing Gordon seek approval is weird enough that i now feel like i need a shower, lol
This is actually better for him cause he will now properly do it now it’s always nice to see a master chef learn more
The fact that he is so respectful and never complain shows why his such a great chef
Gordon for the past 20 years has been amazing. He spent his whole younger life busting it to become top tier. Then after he achieved success and fame. He goes out and forces himself to be humble again.
That’s why we love Gordon. He never stopped learning. Throughout all his life he honors his mistakes and tries as hard as possible at his task.
And then, he proved that he sucks blue donkey spheres 😂
That’s what makes Gordon a true master of his craft. Respect to him.
He didn't force himself to be humble, you just have to be humble to learn. Hard to learn if you're not.
Oh, PLEASE! Gordon humble?!
@@richardofoz2167 he's Scottish, what you're seeing right now is humble compared average Scotsman.. 😂
Love it when Chefs get out their comfort zone after being an award winning grand chef master. This so amazing to watch.
The head chef looks far more scary than Ramsay. It's like he's on the edge and will execute you for the tiniest error.....
To be fair, Gordon was the same when he was managing just 1 restaurant. He just owns over 50 now and lost a little bit of that bite in micromanagement.
this must have been hell for gordon-what an experience for him to get himself outside of his comfort zone though. Thats how you grow.
I doubt he really cared. I could tell him to make my favourite peanut butter and jelly sandwich with special ingredients, he would get it wrong, doesn’t really mean anything cos hes never going to make it again, hes got 3 michelin stars and is a millionaire master chef.
dim sum food is insanely hard to master, some of those dishes can take a long time to learn and perfect and so many things can go wrong so quickly. While they seem simple they arent
100%. Some friends and I tried to make dim sum once and it turned out to be a disaster. A lot of technique and knowledge to master
Yes...
Gordon has finally met his match with his tough critic Henry. Henry is calm and cool, but don’t let that fool you as he is tough and strict as Gordon Ramsey.
At least Ramsey is willing to learn other cooking styles. I don’t think this Chinese chef would even dream of learning anything else besides his own culture. Btw I don’t really care for Gordon Ramsey but after seeing some more of his videos I can at least appreciate a bit more.
@@teneleven2818 Yeah ! One thing about Gordon is that he really respects his fellow chef and doesn’t have a ego, unless you push his buttons.
@@teneleven2818 this isn't really a bad thing. Specializing is okay.
Also you can't say for certain that this chef hasn't experimented with different styles of cooking. All you see is what he does in this specific restaurant.
I don't see the point of your reply, it's not like they were disrespectful so comparing the two as if one is better than the other when they never once challenged the other's expertise just seems out of left field. It doesn't feel like you're displeased with them for any objective reason, it just feels like unfounded prejudice. If anything, they're being just as open by working with Gordon in the first place.
@@teneleven2818 Even if that’s the case, what’s wrong with it? He specializes in this, Gordon came to learn from him, not other way around. It’s his kitchen and he’s the expert there, Gordon knows this and doesn’t mind it. Criticism and training is what he came for. It’s really admirable, but doesn’t make the Henry any less of a chef. Gordon is just as strict with people who come to learn from him.
@@bekcha4170 it’s the arrogance I don’t like. I don’t like it with Ramsey either. I don’t think this chef really wanted to teach Ramsey anything and not humility either. He just wanted to lord it over a “foreigner”. That’s my issue here.
I don’t know what defines a chef as it’s a pretty vague term. I’ve heard some cooks in training say it could take ten years and you’re still not considered a chef.
Ramsey is a chef yet he fumbles a lot while talking down to people who make mistakes. I think these chefs in general let their egos get out of control.
The best thing about Gordon is that he's not a hypocrite, when he says something he also actually does it and acts by it. For example, he's rough on the chef's because they need to accept criticism and learn how to respect those who know the kitchen more than they do- and when he's in someone else's kitchen, he does exactly what he says. So all in all, Gordon is big good.
"I want it wrapped TIGHTER you DONKEY!!" - what HK Gordon would've said to British Gordon, probably.
I love that "Yeah...nah" look on the chefs faces as Gordon's preparing his special dish haha.
Now I understand why Gordon doesn’t do a lot of Chinese food exploration lol
Dim sum is really hard to master, no one can learn it that quickly
@@williamzhao2456 But I can ....eat them quickly 😆
@@ravik007ggn LMAO!
@@ravik007ggn same bro, will keep it that way 😂
And just like a Chinese wouldn't do white people food. Everyone is suited in their own field.
Chinese Chef: “5/10”
Gordon: “tell him there’s no msg”
Uncle Roger: “Haiyaaa, 2/10”
Funny thing is... the sous chef beside Gordon said "not good, not okay" to his cheung fun. The translator told him, please ask the Head Chef.
New found respect for Dim Sum kitchen staff. Growing up eating this with my family on the weekends, I never realized the hard work they put into making the steamed dishes. Gordon was right about it only being a few bucks a dish that took a lot of effort to make. Amazing!
Clearly a man after his own heart shows great respect
This is why I love Gordon he's respectful to others especially fellow Chefs and is always ready to learn doesn't talk back to the Chef for giving feedback on what he got wrong and should fix next time and is always ready to make their dishes the right way no matter how long it takes. I also lived the other Chefs they looked like a great group of guys I would love to cook with them and learn.
he didn't sound respectful lmao, he bitched the whole time
"tell him there is no MSG in there either" such a crazy move Gordon XDDDDD
but mushroom, prawn, scallop all have natural MSG in them, not to mention the sauce he added in the end
Translation: "I forgot one of the ingredients, so it might taste a little bland".
Wouldve been a 6/10 if he added msg aiyaa
The translator is being a little sneaky here, the chef says 45% in cantonese, not 5/10, the translator pump it up so Gordon would feel a little better 😂
He’s being tactful, a forgotten art. 🥲
As a chef now in my 30s I realized I’ll never be able to master everything. It’s a never ending learning curve.
So many different styles of cooking and an infinite amount of ways too mix ingredients
Are you married?
@@Jeremy-vq4zx different styles! Yes absolutely endless. It gets mind boggling
@@pagethreemodel to the game
@@hlopez3975 a shame. You need a good woman (like me) to appreciate your food.
That head chef was just as serious gordan Ramsey
Gordon is good enough at what he does to know when he's not good at something. That's the sign of a true professional in an industry that you'll always willing to learn.
Gordon: *decides to work in chinese restaurant*
Also Gordon: Why is it in Chinese?
At a restaurant in London. You would reasonably expect things to be in English.
@@peterw8835 you're in the royal china club, a Chinese restaurant. You would reasonably expect that the kitchen staff is Chinese and the tickets would be in Chinese.
@@waiwong7996 In London. This is uncommon. And a sign of quality in a way.
@@waiwong7996 In my country theres plenty of chinese restaurants that is in translated in my language. Don't expect anything to be your native language if you're in someone else's country.
@@fawazgerhard2742 I would expect Chinese tickets if I'm a Chinese chef working in a Chinese kitchen in a Chinese restaurant, especially if my head chef doesn't speak English. Just like Chinese customers would expect a Chinese menu at a Chinese restaurant. An English translation is only for the English speakers. I wouldn't expect the same if I was working in McDonald's.
So don't expect any Chinese if I live in London as an chinese person? That's the most absurd thing I have ever heard.
The head chef actually gives him a 45/100 and asks what his colleagues think 😆 while the translator said 5/10
Also, what a michelin star for the head chef 😂😂😂😂
Gordon's humbleness with these guys 5/10 honesty is soooo refreshing!!
Love this twist of gordon doing exactly what he demands from others!
and all he did was complain lol overrated "chef"
Head chef keeps his standards doesn't matter if the cameras rolling and isn't afraid to say why he doesn't approve a 3 Michelin star chef and world wide recognise chef.
Gordon on the other hand is showing a lot of respect and didn't try to use his status or anything but instead accepted the criticism and praised the cookings they had there
It was nice to see that. Gordon is ruthless but he does respect others when he is in their kitchen and place and he does listen as well. It was nice to see, its very difficult too and certainly not easy to just accept something like this
"5/10 from these guys is high price indeed" -just some professional passionate down to earth human being, Gordon Ramsay
Ramsay: "I NEVER been in a kitchen where I was not in control"
Marco Pierre White: I remember telling him to take the trash out
This is why I have so much respect for GR. No matter what profession you're in, you can always find an area where you can step out of your expertise and learn not only something new, but also see a whole other realm of quality that you may not have experienced before.
Thanks for humility and inspiration GR.
I love how Gordon genuinely respects those who know their craft. You can see in his older videos that he respects those who knew more than him.
Even Gordon can be humbled by another expert chef. Brings it home.
It's encouraging to see Gordo accepting the rebuttals, challenging work, and handling them as any other person would. On you, Gordo
Gordon having to say "Yes chef" is a pleasure to watch
Alright, I have to admit that I sat in their dining room for lunch when we were in London in the summer of 2019. Their food was very very good. Their egg custard was out of this world, the best that I have ever eaten anywhere. I would fly there just for the egg custard. I have to admit that I know about the Royal China Club from reading the three books that inspired the movie Crazy Rich Asians.
With all the "have to admit" was expecting some bad news lol
Damn you got a lot to admit huh 😂
@@rdotfinanceandnews I just noticed I got two have to admit in there!
@@kylefrancisco4745 👍
@@heythave and you have to admit that😂
As much as he was basically humbled by the chefs later on in the vid, hearing someone say, "I've never been in a kitchen where I've never been in control," and, "I may be an award-winning chef..." just itches me the wrong way. It screams such a quiet pretentiousness even if he didn't mean it that way.
Love Gordon because he’s always teaching. But he’s always learning. To me that’s the secret to being great at anything. Wise enough to know that even if you teach someone who may be better than you later is a still a representation of you and selfless as it’s a gift to others. And humble enough to know you’re not the best at everything and find inspiration by what others do so well. It only makes you better and fuels that drive to succeed.
Feels great to be Chinese and see what the Chinese chef is saying lol
I feel that!!!
妈的但是做翻译的女人口音太重了
The Chinese Chef is wonderful!! His expectations for his guests are phenomenal.
Chinese Chef: says 3 words
Gordon: He's worse than me
"45 points, otherwise how do I teach my students" - Chef Henry to Gordon's dumplings.
I think Gordon lost the chefs with these two very white things he did - 3:40 finely sliced the garlic instead of smashing it with the cleaver and 3:45 adding lemon juice into the dumpling filling instead of some rice wine or vinegar. Lemon/lime is used more in southeast cuisine than Cantonese dimsum restaurants.
yea. Asians know how to season things better than caucasian countries. on average
What does it have to do with him being white?
@@idkhithere6860 White things he did, as in: the style of ingredients and preparation has clear European accent. It's not about Gordon's ethnicity.
@@idkhithere6860 Because he's not ethnically Chinese and has been cooked for most of his career using a European palate. The flavours may be similar but culturally as soon as an eastern chef sees you substituting these ingredients you'll lose them.
@@idkhithere6860 it's commonly thought of, that white countries don't cook as good as ethnic groups. Which is true if you see what most people go to eat, when they go out.
No wonder he has been this successful. He really learns from the source.
I’ve never seen Gordon intimidated this much before by another human 😂
...and I love it!
what about Marco?!
@@TheSpacesnowman who??
@@noahmyhre808
You can't be serious, right?
@@noahmyhre808 gordon's former teacher
I love how everyone gathered to watch him. And how both chefs are for respectful for each other.
Lol the other chef's a little cocky
i'm very impressed by the server who's able to understand the dialect and translates it so cleanly.
Why? Anyone can learn a bloody language.
@@pagethreemodel learning a new language can be REALLY difficult, specially when they don't share many similarities. I've been studying english for almost a decade and I still am prone to make some mistakes. I can't even fathom how difficult is to learn chinese.
@@anasa4100 I don't remember asking for your backstory. But good for you, I guess.
@@pagethreemodel Ok, you're trolling. But good for you, I guess. 🙃
If you are talking about the lady in the pink she isn't a server. Her name is Fuschia Dunlop and is one of the most respected writers, critics and cooks of Chinese food. She was the first westerner to train as a chef at the Sichuan Institute of Higher Cuisine in Chengdu. She is the author of five books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in the New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone". She is on another level but was acting as a bridge between Gordon and the Chef - she speaks Chinese fluently and understands the food as much as the chef!