That's some delicious news about a cookbook in the works, how wonderful! You're such an artist, really. You're like famous painter that paints with flavors and ingredients and best of all we get dinner in the end. Pasta with blue cheese and lemon, yes please and thank you!
WOW! I am BEYOND excited to try this out! It has SO many things in it I love like the bleu cheese and lemon, never thought to pair those two together even though I can already tell they're a powerhouse of tangy flavors. Never had nuts in pasta before (minus pine nuts) but excited to try that also. One addition I think would be extra fun in this is some finely sliced marinated garlic, it would play very well with the lemon I think. Also maybe swapping the garlic for shallots for extra dimension. I have absolutely LOVED your marmite pasta and did indeed become addicted to it so THRILLED to make this. Thanks for the awesome ideas and videos Paula!
Ooh, this looks nice. It took me a while to get into blue cheeses but love them now. Great idea to use up my stash (it's a sort of tradition to buy blue cheese over the Christmas period where I come from lol, along with sprouts- will be using those too here as you suggested). Happy new year to my fave food RUclipsr, here's hoping 2022 is a better year for all of us🙂
I’m going to need that pasta book to be published asap svp. I just finished my second bowl of BZ with Brussels sprouts and I’m so sad that I didn’t make more.
You had me at Blue Cheese! Again *slaps forehead* I don't know why I haven't tried adding blue cheese to hot pasta before, I mean, I add it to hot bread all of the time and add grated hard Italian cheeses to pasta as well. Did you add the rind or are you one of those cut the rind off person? I always was up until about a year ago and then I didn't and Hokey Smoke! The rind packs a punch and I'm talking about Blue Stilton. Anyhow. Thank you for all of your great ideas this year and hope your and yours a happy and healthy New Year! Cheers!
I'm a rind gal! Blue stilton is one of my faves too. I once bought a half wheel for 2 pounds at Tesco right after Christmas. I'll never forget that moment.
@@HowToMakeDinner Half wheel?? I would be in a cheese coma if I could get my hands on that much Blue Stilton. I figured you were a rind gal being as you like some bold flavors. I was going to make a joke about the rinds I find most offputting are on the cheeses that are cased in wax because it is so chewy. I took the high road and omitted it.
Oh great idea! There are some gems out there! Lately I've only been listening to the Busy Phillips podcast and the Sporkful. But I've loved so many over the years :)
I wish I could find that pasta around these parts. That recipe looks absolutely amazing. Gotta try this for sure. For some reason my mind keeps thinking "capers". Not sure if that would go with that combination or not but a bitter note might be welcome with the pungent bleu and a hit of salt with the capers as well. Very well done, Paula. Excellent. Thank you
You are very intuitive chef. Are you from Boulder? I am. Just curious because you knew so much about celestial seasonings. The Brussels sprouts are a great idea. I grow them in my garden every year
I spent the weekend binging dozens of your recipes. I’m hooked! Thanks for the great content. I find it curious the way “plant-based” has taken off as well! I used to be vegan and I would get really strange and charged responses when people found out. I think the vegans love to use plant-based now because the general public is much more accepting. And it gets away from all the vegan policing that used to go on. Anyway. Thanks for your awesome channel. You have me seriously considering getting an Instant Pot.
Hi Megan! I’m so glad you’re liking the channel! I love binging on cooking shows too. 😅 You make a good point. I hadn’t thought of the sometimes negative connotation that comes with the word vegan. Plant based does feel a bit less loaded somehow. Makes sense! I highly recommend the instant pot, even if all you ever cook in it are beans (and yogurt if you’re a yogurt person). Thanks for saying hi!
Hi! This makes enough for one hungry person or two less hungry people with salads. I hope it strikes your fancy!
Looks absolutely yummy and delicious different and unique recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing💚
I am a serious home chef, and that was actually very good. Bravo well done.
Gotta try this! Gorgeous lady, tyvm.
I agree! You gotta!
Looks awesome
yummm, im going to make this , i have a slice of blue cheese in my fridge, its perfect!
Yes! I always seem to have it hanging around this time of year
Very tooth-sinkable How To Make Dinner🥰
Thanks Rich!!
Ooh! Those knife sounds - very satisfying. It all looks very sauceable, toothsinkable and forkable🙂
It delivers!!
Recipe and pasta looked great, ordered 16 boxes of the pasta ;)
Wahoo! I’m excited for your delivery. I need to order a shipment too!
I've made this recipe 3 days in a row, it's so good
OOh I love hearing that!
That's some delicious news about a cookbook in the works, how wonderful! You're such an artist, really. You're like famous painter that paints with flavors and ingredients and best of all we get dinner in the end. Pasta with blue cheese and lemon, yes please and thank you!
Aw thank you! I’m picturing it at the grocery store checkout aisle like those “Company’s Coming” books I remember. (Spiral bound and everything!)
@@HowToMakeDinner I didn't have blue cheese but after watching this I did make your Marmite Spaghetti
This recipe looks delicious!
I finally made this recipe and it was great. Everyone loved it! I used radiatore pasta.
LOVE that you don’t use cream or milk. YES I will try this. ❤
WOW! I am BEYOND excited to try this out! It has SO many things in it I love like the bleu cheese and lemon, never thought to pair those two together even though I can already tell they're a powerhouse of tangy flavors. Never had nuts in pasta before (minus pine nuts) but excited to try that also. One addition I think would be extra fun in this is some finely sliced marinated garlic, it would play very well with the lemon I think. Also maybe swapping the garlic for shallots for extra dimension. I have absolutely LOVED your marmite pasta and did indeed become addicted to it so THRILLED to make this. Thanks for the awesome ideas and videos Paula!
YUM!!! I can’t wait to make this, it looks so delicious!❤️❤️
Wahoo! Glad you’re into it 😀
Ooh, this looks nice. It took me a while to get into blue cheeses but love them now. Great idea to use up my stash (it's a sort of tradition to buy blue cheese over the Christmas period where I come from lol, along with sprouts- will be using those too here as you suggested). Happy new year to my fave food RUclipsr, here's hoping 2022 is a better year for all of us🙂
Yes it seems like there’s always a lot of blue cheese around here at Xmas too. Happy new year to you too! I’m so glad you’re liking the show! 🥂🎄☀️💕
2:06 LIES! It says curry powder! LOL j/k Cascatelli means "waterfalls" in Italian, so he picked a good name, by their shape :P
lol! You know me, always be reusing!
@@HowToMakeDinner I paused for a second too, went back and smiled "she reused, high five!" I do the same thanks to you!
Looks delicious
I’m going to need that pasta book to be published asap svp. I just finished my second bowl of BZ with Brussels sprouts and I’m so sad that I didn’t make more.
BZ!! Thank you for bringing THAT to the table! Consider it coined :) 100% with you on the book thing. On it!!
You had me at Blue Cheese! Again *slaps forehead* I don't know why I haven't tried adding blue cheese to hot pasta before, I mean, I add it to hot bread all of the time and add grated hard Italian cheeses to pasta as well. Did you add the rind or are you one of those cut the rind off person? I always was up until about a year ago and then I didn't and Hokey Smoke! The rind packs a punch and I'm talking about Blue Stilton. Anyhow. Thank you for all of your great ideas this year and hope your and yours a happy and healthy New Year! Cheers!
I'm a rind gal! Blue stilton is one of my faves too. I once bought a half wheel for 2 pounds at Tesco right after Christmas. I'll never forget that moment.
@@HowToMakeDinner Half wheel?? I would be in a cheese coma if I could get my hands on that much Blue Stilton. I figured you were a rind gal being as you like some bold flavors. I was going to make a joke about the rinds I find most offputting are on the cheeses that are cased in wax because it is so chewy. I took the high road and omitted it.
this looks amazing! if you had to add a meat/protein here, what would it be?
Hmm… crumbled Italian sausage!
You should make a quick 5 minute video about your favorite food podcasts :) I love those!
Oh great idea! There are some gems out there! Lately I've only been listening to the Busy Phillips podcast and the Sporkful. But I've loved so many over the years :)
I wish I could find that pasta around these parts. That recipe looks absolutely amazing. Gotta try this for sure. For some reason my mind keeps thinking "capers". Not sure if that would go with that combination or not but a bitter note might be welcome with the pungent bleu and a hit of salt with the capers as well. Very well done, Paula. Excellent. Thank you
You have to buy it online from the Sfoglini website!
Yum this looks amazing! I think I would add a little arugula at the end just to wilt it. So easy. Thanks 😘
I went through a case of Cascatelli myself. Good stuff!
You are very intuitive chef. Are you from Boulder? I am. Just curious because you knew so much about celestial seasonings. The Brussels sprouts are a great idea. I grow them in my garden every year
Oh is Celestial Seasonings from Boulder? I’m from the west coast of Canada but we certainly have CS in every grocery store here!
Though i almost couldn't listen to you say pasta one more time lol, i watched this whole video and the dish is TERRIFIC!!!!
I’m glad it worked out!
I spent the weekend binging dozens of your recipes. I’m hooked! Thanks for the great content. I find it curious the way “plant-based” has taken off as well! I used to be vegan and I would get really strange and charged responses when people found out. I think the vegans love to use plant-based now because the general public is much more accepting. And it gets away from all the vegan policing that used to go on. Anyway. Thanks for your awesome channel. You have me seriously considering getting an Instant Pot.
Hi Megan! I’m so glad you’re liking the channel! I love binging on cooking shows too. 😅 You make a good point. I hadn’t thought of the sometimes negative connotation that comes with the word vegan. Plant based does feel a bit less loaded somehow. Makes sense! I highly recommend the instant pot, even if all you ever cook in it are beans (and yogurt if you’re a yogurt person). Thanks for saying hi!
I’m not sure about this
Hello, there's is too much talking here. If this video was half the length you'd be a more successful youtuber.
Nah I’m good. But thanks for your two cents!
I absolutely detest stinky blue cheese.
Ah well I hope it was entertaining at least!
there are so many mild ones, try some others!