This LOB-STEER Burger is Like SURF and TURF ON A BUN
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- Опубликовано: 16 апр 2024
- Whether you call it a surf and turf burger or a lobster burger, this mash up of a lobster roll and a freshly ground steak burger is fantastic! We start by grinding our own beef for the ultimate burger, and then we butter poach lobster tails in their own shells on the griddle - my favorite way to cook lobster on the griddle!
Then, just a few simple ingredients for a lobster roll type mix, sear off those burgers, and you've got a fantastic gourmet burger on the griddle!
@TraegerGrills #burger #lobster #surfandturf #food #lobsterrolls
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Revising my grocery list NOW!! Looks great!!
you are killing me w/ this one..Thats to die for....
Wow, what a great cooking video! This is what I'm making over the Fourth of July weekend.
Lobster used to be fed to prisoners in Maine in the Colonial Era. They couldn't understand why they kept asking for more! They were considered the cockroaches of the sea. Prison trash food. It's amazing how it's turned into a delicacy since. Just a fun fact for you. Another great cook Neal!
Incredible...thanks for sharing
True King!
I say definitely go all out. . If you don't have the actual grinder if you own a kitchen aid mixer it has a grinder attachment that can be purchased separately. Or even the butcher can do it. I smiled at the end of this video because I love watching the show "Food Paradise". It felt like that was what I was watching. Great Job!
Thank you..spot on with the other options...cheers
Hey Neal. I've learned that when I zest a citrus, zest the entire thing and either freeze the rest or dehydrate the zest and make lemon/lime pepper or use it for other homemade spices. Also, my Grandmother would place the rinds on the stove to heat the oils to pass their fragrance throughout the entire house.
Neal, I have a lot to discuss with you. First off, your US Navy trained knife skills are really exceptional. Thank you for your service, and I'll bet you've got some crazy great stories like most military buddies and family members have. In regards to Lobster Rolls, to the best of my knowledge you are the first person to PUBLICLY point out exactly the same thing I've always thought. They are so overrated because they are always one dimensional! I mean dang, you shell out a lot of money for one, and then after you eat it you're left in a very anticlimactic state of mind. So in regards to this recipe, and on behalf of all the other 60+ year old's out there, 6 ounces of ground steak and 2 lobster tails on one burger is enough to feed me for 4-days straight!!! But with that said, I'll be making this and portion controlling it to feed the family :) Keep up the good work buddy!
Lol, it sounded like you took a bite and squealed that you were getting lucky😅!
Neal - The lobster roll has its own place as an iconic culinary delight, but this certainnly does take things to the next level of "surf-n-turf"!
Thank you so much for your creative cooks that run into the "adventures in grilling" category for us all.
It's a pleasure that we are lucky enought to be taken along at what may seem experimental cooking to you - Cheers to you and your super supportive and lovely wife!
Hey thanks Garry...cheers
Lobster is something that I have yet to try
@ 9:10 that chart is invaluable ....because I was just guessing
Hey Neal and Amy! That burger I thought was the bomb! I’m definitely going to try that very soon..
That was awesome, I could almost taste it . Such a great flavor combination. Thanks for sharing with us Neil and Amy. Stay safe and keep up the fun around there. Fred.
I need to start grinding my own burger, I have a grinder attachment for our KitchenAid mixer I have yet to use
That’s what I use 👍
Just wow! Great work! I'll be busy Saturday 😊
AMAZING! TFS...and the teaching/show how! 😋
Going, going, gone! You knocked that one out of the park, Sir! Wow. I don't know that I've ever had tarragon...
That looks so good.
Yes indeed, nice job!!
Well, I see what I will be cooking this weekend ! Awesome one Neal !
Awesome,
I love y’all more and more every video. You’re so inspiring. Definitely making this one.
DR...here we come...hahahah Ocean side dining
The toast on the buns look perfect
IDK it might be gilding the lily but Bacon!
Mmmmmmmmm, Wow, that looked absolutely delicious. You certainly knocked it out of the park with that recipe. That beats any lobstah roll I've ever had. Take care and stay safe in East TN.
Greetings from Mass.. I hope a few restaurants will steal your recipe :)
Neal I feel the same way about food as you do. My wife as wonderful as she is can ruin microwave meals. Bless her heart. I !m trying my best but she doesn't get it. Love your videos brother
Boss, I'm not a seafood person but I'd sure give that a try!! Looks amazing, and if you pat yourself on the back, well that's good enough for me 😊
hahahah if I could reach it...hahaha look like a bear scratching on a pole...
Stop stop stop. I can’t I had to get a napkin to wipe up my drooling! Nicely done mate!
About burgers, Costco sells frozen meat patties. Instructions says to cook frozen, is such a good idea? Just for thought I prefer turkey burgers. Thanks for BIG skillet inspiration.🖖
These look pretty good i’m trying your pineapple tequila shrimp tacos this weekend
Heck yeah....
Damn Son, as a guy that can eat a good hamburger daily and also absolutely loves lobster. This creation is a grand slam homerun 🏁😋👌👏👊
Ohhhh Helllll
i'm getting luckayyy!!! she doesn't deny it.😂😂😂
Great cook. I'm not a lobster fan, but I'd definitely take a bite of that burger. I cringe when you use 2 delicious steaks to make hamburger meat. Keep on posting the great vids. Love the creativity of your cooks.
Awesome! I've been doing something like this, but using Sashimi tuna.
Sounds great!
Dude if you start selling them off your porch I’ll make the pilgrimage great job guys
hhahaha thank you
Im in nova scotia , ingredients are easy pezzy
WOW...yeah I bet..thats awesome..cheers
Love the videos. I've learned a lot from you. Just wondering, would using a dome help with cooking the lobster tails?
Yes, absolutely it would cook faster...thats something i necessary didnt want...I wanted the lower temps and help "poach the meat"
Lobster season starts here in Nova Scotia the end of the month. You definitely got my mouth watering, I may be biased, but NS lobster is the best in the world, that’s sorta causing a problem the Chinese are buying it up like crazy, driving the price up here.😢 Great video as usual!
Man thats sucks...we hear all kinds bad things about lobster right now...somewhere up north they canceled the season do to a whale I think...could be wrong...
@@TheFlatTopKingYup, the right whales are a big issue, they will shut down or limit the fishery if they feel any of these endangered whales are being threatened, so of course the fisherman never admit to seeing them 😊.
The knife skills are back!!😂😂😂
hahahaha
I’ll be doing a shrimp version, maybe later today if it doesn’t rain
let us know...cheers
@@TheFlatTopKing it rained, postponed at least till middle of next week now
Hey love that watch. What brand is it?
Looks really good. Drawback is cost. Just the meat and lobster, at my local prices are close to $100. Oh well, good too watch, appreciate your efforts. Maybe use the regular hamburger and some calamari I have in the freezer.
Yeah thats a fortune...here tails were 6 bucks each...and found some last sec dated meats....
The wife doesnt like the texture of seafood, but man do i love it. may have to give a try!
Absolutely...
hey love watching you cook. i have a question..what is that white handled spatula with the rounded edges you use all the time? brand?
Nextstar...have the links listed below...cheers
4th seasoning? What will it be for?
2 options...
What are the black gloves?
just nylon style nitrate gloves...typically use when mixing or keep hands from cross contamination...or even having to go back inside to wash....
That burger looks good to me , but I gotta say I never heard of that combination . THANK YOU FRANK FROM MONTANA.....
super❤❤❤❤plz stay conected❤
You need a “Happy Food Dance!” This looks absolutely delicious!!!
Bro, start using beef tallow instead of oil. It will change the game!
we use it quite often...thanks
Got the meat grinder attachment for my KitchenAid a couple years ago. Stopped buying ground beef after the first time I used it. So much tastier and fun to do different blends!
That burger is a straight up $25 burger off a food truck. And I'd along with others, would pay that! 🤤
Yes sir...thank you...honestly man it just worked....the fat from the burger...helped with sweetness of the lobster...cheers
why do you want the dimple? on the burger?
some say that when a burger is cooked, the middle raises and you will notice it higher...if a dimple is involved it helps offset that and creates an even burger
Where is the cheese?
Not on this one...
Dude, if I was you, I would get back to cooking that applies to the every day Joe out there that is STRUGGLING in this economy. Seriously.
hahaahha than make a hot dog...i cook a wide variety of things...from cost to experience...no offense but honestly I dont cook for views...i cook for us and film...so....we make things like this from time to time...I could film the yogurt bowl I had last night...with rotted strawberries and last day blueberris...its one video...in about 600....cheers
Bro said make a hotdog 😭
Ghosted me 😢
for the 2nd time...i told you to get ahold of me...ill txt you...right now..
The Mad Scientist strikes again ✊🏼🧐!! Ground steak and some Lob-stah… “TAKE MY $$$$” Brotha! Hot damm that looks 🔥🔥🔥🔥,
Well executed my guy 🫡. Cheers y’all 👊🏼😎🤙🏼
Awesome cook Neal! This was fantastic 👊🔥👊. Cheers bro 🍻
I can't remember a video that you have made that didn't make me drool, but this one made me drool on my really nice shirt that I purchased from Amazon for $13.
You Neal'd it!
Yum 🍔 🦞 😋 🔥
Not for me but most people seem to like it.
Wow! Heavenly burger!👍😊
Thanks...