It's actually really good, I recommend not adding milk when it's powdery, just spin again and then press with the scoop, end result is better and it doesn't melt as fast.
A little tip from soneone who has had a ninja creamy for a couple years now: If it looks powdery, do NOT add more milk! Instead, either let the icecream sit on the counter for 10-15 minutes BEFORE you spin it for the first time, or click the respin option after the initial spin. The powdery consistency usually means that it was too frozen. A re-spin solves the issue most of the time ;) Adding milk makes it melt faster and makes it less thick and decedent. Also, if you want to add a mix in, I recommend removing a spoonful or two of the icecream first. It will give it more room to mix and distribute it evenly
It’s usually due to their not being ‘enough’ sugar in the recipe. The softer, creamier texture you get from McDonald’s/other soft serve ice-creams comes from the amount of sugar in the recipe and visa versa, less sugar and you get powdery texture. Obviously if you want ‘healthier’ ice-cream with less sugar then you have to use this kind of work around:)
@@benjy8342 it can be caused by either, maybe. But honestly, Ive made creamies with little to no sugar and they often come out great on the first spin, so I’m not sure.
I absolutely love my ninja creami, got it almost two years ago & use it all the time lol. Ppl are complaining abt it taking 24hrs but i usually have 2-3 in the freezer at any given time so you can make it whenever! I'll have a normal plain flavor like vanilla then I'll have something interesting like taro & something just for me like sweet sesame miso 😋
For those wondering how it works, it's actually pretty simple. Ice cream is different from sweet ice because it has air incorporated and also very small ice crystals. Normal ice has no air and massive crystals. The normal churning process involves mixing the ice cream while it freezes, adding air and keeping ice crystals small. The ninja creamy works by taking a chunk of ice, and slicing extremely finely to mix in air and break up ice crystals to create ice cream. This technology has actually existed for a few decades, but it was patented, and the company only made equipment for restaurants. Recently, the patent expired and Ninja jumped on it, creating the first consumer version.
That makes so much more sense! For some reason when the Creami was first released I thought it was some new magical technology but your version makes a lot more sense😂
If you’re trying to make ice cream you need 24 hours for any ice cream thing really, this doesn’t make it much different from a regular ice cream maker in that sense
@@maddychi those are additions to the recipe she is trying. The recipe she is trying is still dairy free. Why is she making a dairy Free recipe in the first place? Probably because of lactose. The milk is also lactose free.
If anyone wants to know, no its not worth it. Unless you eat the whole pint right then and there, once you put it back in the freezer the consistency changed back to being frozen, so you have to use the ninja all over again. Also it makes loud ass noise, not silently or muffled at all
that’s like basic knowledge 😭 obviously it’s gonna freeze again if you put it back in the FREEZER and obviously a BLENDER is gonna make noise, it never claimed to be soundproof 😭😭😭
@skittIe I'm glad personal opinions still tick people 😌 With a blender there is an expected level of noise but the ninja was way louder than a blender. It sounded like a blender and ice machine running at the same time, way louder than expected. And with buy a supposed ice cream/sorbet maker, I and like I seen other videos on, thought the consistency will stay the same. That is why I stated my opinion in case anyone had the same mix-up as me. Thank you for taking time out of your day to realize other people opinions really do matter to you 🫶
If you're adding a mix in it's recommend that you just use the mix in setting instead of a re-spin and a mix in also it's better for the machine if you use a spoon or something to try to level out the hill that forms on top when in the freezer. I heard that leaving the lid off while it freezes helps with that but I haven't tried it myself. All in all looks good 😁
@@tessawojo yeah ik but if you read the instructions that came with the machine it said not to do a re-spin and to do a mix in instead (if adding a mix in, if not just to do the regular mix and a re-spin if needed). They do the same thing so why put more wear and tear on the machine by doing 3 spins instead of 2 🤦🏻♂️
I love mine! Pro tip : remember to let it defrost a bit (15 minutes is usually how long I do it for) before you spin it because if you don’t, there will be a wall of ice around the outside and while it doesn’t affect the taste, you are wasting ice cream and if it gets into your ice cream, the ice will make the ice cream icy and crunchy.
My old (like from the 1980s) ice cream machine (that still works, mind you) has a "stone" that you freeze beforehand and you pour the mixture over it and the mixing spatula is constantly scraping the "stone" and lifting the frozen mixture. It's amazing. Only downside is that the stone takes up a lot of space in the freezer.
As someone that owns a ninja creami here is my fav recipe for people that have one :) 1 cup whole milk 1/2 cup almond milk 1/2 cup heavy whipping cream 2 large ripe mangos 1/2 cup sweetener (ur choice be creative) 1 tsp xanthan gum 2 small egg yolks Recipie: first take your egg yolks in a bowl with your sweetener mix it nicely Now boil your almond milk, whole milk, and heavy whipping cream in one pan! Once it’s at 80 degrees Celsius add in your chopped mangos Once done slowly combine the eggs and the liquid for it to not scramble, put it back on heat until it reaches about 90 degrees Celsius (on low heat) Once that’s done put it in your creami container with your xanthan gum and combine them nicely Put in the lid and let freeze for 20-24 hours (necessary) Now put it in your creami in the ice cream setting and (optional) add some freeze dried mangos as the mix in! I think for best results let your icecream chill in the freezer for 30 mins Once done ENJOY :)!!!!!!!
I absolutely love my ninja creami, got it almost two years ago & use it all the time lol. Ppl are complaining abt it taking 24hrs but i usually have 2-3 in the freezer at any given time so you can make it whenever! I'll have a normal plain flavor like vanilla then I'll have something interesting like taro & something just for me like sweet sesame miso 😋
Okay I know a lot of people have mixed feelings about this thing so imma just say my experience with it. So when you buy it the machine comes with three different tubs for you to make 3 different types of ice cream, and if you have multiple people in the house that’s a plus. Are you likely to eat all of that at once? Depending on who you are maybe but I usually don’t because sweets kinda make me ill in large quantities. Just pop it back in the freezer till you wanna use again. All you have to do is re freeze it it’s so simple. Will the consistency change a bit? Not usually, but if it does just add little more liquid. The reason hers came out powdery is because the manual suggests that you let it sit for a little while out of the freezer. Do you have to? No, just do what she did and put a little liquid in and you’re good to go. Is this machine for everyone? No, of course not because nothing is. Is it great if you’d like a healthier option to ice cream? Absolutely! I make some out of just pure frozen fruit all the time or add in protein powder. So before you go buying it on a whim or just knocking it because of a price, really look and see if this would be something to fit your lifestyle or not.
One reason why it’s powdery is because you need to thaw it or run it under hot water before spinning it that helps and if it’s still powdery then add a little bit of milk like you did in this video. Hope this helps!❤
Im allergic to corn and dairy so I LOOOOOVE it!! I can make whatever I want. I love making ice cream with canned coconut milk, cocoa powder, honey, and espresso 😊
the ninja creami is honestly great, i've had it for a while and it has a little ice cream recipe book with a bunch of different ice creams in there so you don't have to spend hours online trying to find the best ice cream recipe. i've also just put canned fruit with juice in it and freeze it, then make it into a sorbet. i just love it and the possibilities are literally endless 😭
I'd say it works it just mattters what you put on if it will taste good or not. I'm not sure for this but in baking there are a lot alternatives to milk. Egg, water, soy milk. Maybe that could work here
* I hope that you know that there's an instinct in me(clinically, ND) that immediately presses 'dislike' so fast when I see these comments and their fingers..
A recommendation that I love in the summer time is frozen water melon and you can just add some water and lime juice you don’t have to freeze it put it in on the sorbet setting and viola you have a healthy and delicious watermelon slushy
If you want a similar effect from a regular blender, blend up any frozen fruit with milk and the sweetener of your choice - if it's too crumbly, just add more milk until it's smooth. You will end up with a soft serve/milkshake consistency! It definitely melts fast but it's soooo good
If you have to freeze it for 24 hours prior to doing anything, then it defeats the whole purpose. You can mix it yourself, in a bowl of ice. What a waste
@@Margaretj13 sure but you also have to repeat that process multiple times, at least for some methods. it’s just a diffferent way to do something - what’s so wrong with that? i’d imagine this could be good if you made a bunch of mixes at the beginning of the week
But you still have to freeze the ice... or any other churn based ice cream machine... or your fruit or ice cream base cubes if your mixer can handle it. And all of those require more freezer space than a couple of containers for the amount you end up with. And more active time to prepare( be it churning or portioning). And you can respin your leftovers if they freeze into a solid block.
you can buy multiple pints and prep the mixture beforehand, keep them stock in your freezer. then when youre craving for ice cream, you can just quickly grab one and mix it in the machine. sounds pretty convenient to me. i think the option to customize is also another big selling point.
Babygirl, it’s not dairy free when you use a powdered pudding mix… or Fair Life milk… or whipped cream… really? The Fair Life milk is lactose free because they add the enzyme that breaks down milk sugar, but it’s def still dairy 🤦♀️
Ngl my cousin gifted it to us around 2 weeks ago. I didn't know this machine was blowing up on the internet. But it does work and makes good ice cream, sorbet, etc. Just remember to add sweetener or something sweet.
So much for Dairy Free! Also, I really don't consider it an Ice Cream machine if you have to freeze the ingredients first. All its doing it breaking up the Huge Ice Crystals from being put into the freezer instead of constantly stirring it so only tiny crystals form.
So my question is, is this a Ninja Creamy advertisement or a Honey Grahams product placement. Because both we’re shown and told but theres no disclaimer.
I can't believe I see these ads after I bought it but so far I love it, just annoying how the bowl has to freeze for 24 hours but hey it could be worse
It’s good it’s just that my bother had gotten one like two months ago and when he first put it to use apparently there was something wrong with it,and there was a small fire that had started and you can smell it from my room which is FAR .It burned where you blend it, and we sent it to the company and got a new one like a week later. The ice cream is good it’s just that you have to put your mixture in the freezer for 24 hours and like I don’t have time for that. It’s still a good product tho
Yeah for me I don't think it would work because if I want ice cream I don't want to have to freeze it and wait or think ahead of time when I want a milkshake or anything of that sort that a ninja creamy can do so I would get something different or just a blender
To be fair anything NINJA is worth it if you use it a LOT, it’s pricy though. We got one for my grandma. A mixer/ blender. 600$ CAD She love it so much compared to her old blender. She make so much food… I’m practically living out of it.
The end product looks really nice but if you have to leave it in the freezer for 24 hours first, I feel like you're better off just buying some nice ice cream.
Before you make anything else in your ninja creamie you are doing one thing wrong when you freeze it overnight some of the stuff expands so there might be a little bump on the top. You need to wait for it and take a spoon and push it down cuz it could break the machine if you don't just to let you know
Unless you get one with a compressor to keep the bowl frozen you have put the container or bowl in the freezer before using. You can get a proper one for the same price.
It's actually really good, I recommend not adding milk when it's powdery, just spin again and then press with the scoop, end result is better and it doesn't melt as fast.
7.5k likes and no replies? lemme fix that ;)
@nazninara3072 strange huh
Agreed. The instructions say to just do a re-spin if it comes out powdery the first time.
yes this I the best thing to do, don’t add milk if it is powdery or it will not be as thick. ❤
i like to not fully freeze it for the 24 hrs or defrost it for a bit before spinning that way it doesn’t get diluted with something else :)
Her: It didn’t take long at all
Nobody: it just chilling over night in the freezer over night
no but like the mixing didn’t take that long
@eliopy1602 i think the commenter might alr know that and just saw an ironic opportunity
you failed at formatting this lmao
It’s ice cream…
ice cream typically takes a day to make & this comment is sooo confusing
A little tip from soneone who has had a ninja creamy for a couple years now: If it looks powdery, do NOT add more milk! Instead, either let the icecream sit on the counter for 10-15 minutes BEFORE you spin it for the first time, or click the respin option after the initial spin. The powdery consistency usually means that it was too frozen. A re-spin solves the issue most of the time ;) Adding milk makes it melt faster and makes it less thick and decedent. Also, if you want to add a mix in, I recommend removing a spoonful or two of the icecream first. It will give it more room to mix and distribute it evenly
It’s usually due to their not being ‘enough’ sugar in the recipe. The softer, creamier texture you get from McDonald’s/other soft serve ice-creams comes from the amount of sugar in the recipe and visa versa, less sugar and you get powdery texture. Obviously if you want ‘healthier’ ice-cream with less sugar then you have to use this kind of work around:)
@@benjy8342 it can be caused by either, maybe. But honestly, Ive made creamies with little to no sugar and they often come out great on the first spin, so I’m not sure.
I absolutely love my ninja creami, got it almost two years ago & use it all the time lol. Ppl are complaining abt it taking 24hrs but i usually have 2-3 in the freezer at any given time so you can make it whenever! I'll have a normal plain flavor like vanilla then I'll have something interesting like taro & something just for me like sweet sesame miso 😋
@@benjy8342
I don't think that's exactly the reason they put lots of powder stuff like milk powder and etc for it to have a creamy consistency.
For those wondering how it works, it's actually pretty simple.
Ice cream is different from sweet ice because it has air incorporated and also very small ice crystals. Normal ice has no air and massive crystals. The normal churning process involves mixing the ice cream while it freezes, adding air and keeping ice crystals small. The ninja creamy works by taking a chunk of ice, and slicing extremely finely to mix in air and break up ice crystals to create ice cream.
This technology has actually existed for a few decades, but it was patented, and the company only made equipment for restaurants. Recently, the patent expired and Ninja jumped on it, creating the first consumer version.
Thank you
That’s amazing! Thank you
Thank you for sharing this ❤
That makes so much more sense! For some reason when the Creami was first released I thought it was some new magical technology but your version makes a lot more sense😂
Thank you for sharing this knowledge for the community
“Yo want some ice cream?”
“Yeah sure”
“Just give me 24 hours”
Lmao fa tty got to have his ice cream huh 😂
I have one and honestly this isn’t an issue. I just regularly make new ones so that I can spin the flavor I or my guests want
I mean you just prep the batches ahead of time and make it whenever you eant
If you’re trying to make ice cream you need 24 hours for any ice cream thing really, this doesn’t make it much different from a regular ice cream maker in that sense
Lol just tasted like watered down strawberry
Dazai?
i mean it's good that it's low calorie
atleast it'll satisfy your cravings
@@zawataafnan-gt2he :3
Dazai pfp!!
Umm actually, your opinion don’t matter
“I tried this dairy free recipe”
“Strawberry CHEESEcake” 💀
“And then I added MILK” 💀 💀
And yet there is no dairy in it, making it dairy free. Most likely even vegan
And whipped cream
@@alinachan4444 She added milk (lactose free, but still milk) and then put whipped cream on it
@@maddychi those are additions to the recipe she is trying. The recipe she is trying is still dairy free. Why is she making a dairy Free recipe in the first place? Probably because of lactose. The milk is also lactose free.
@@alinachan4444dairy free ≠ lactose free
If anyone wants to know, no its not worth it. Unless you eat the whole pint right then and there, once you put it back in the freezer the consistency changed back to being frozen, so you have to use the ninja all over again. Also it makes loud ass noise, not silently or muffled at all
that’s like basic knowledge 😭 obviously it’s gonna freeze again if you put it back in the FREEZER and obviously a BLENDER is gonna make noise, it never claimed to be soundproof 😭😭😭
@skittIe I'm glad personal opinions still tick people 😌 With a blender there is an expected level of noise but the ninja was way louder than a blender. It sounded like a blender and ice machine running at the same time, way louder than expected. And with buy a supposed ice cream/sorbet maker, I and like I seen other videos on, thought the consistency will stay the same. That is why I stated my opinion in case anyone had the same mix-up as me. Thank you for taking time out of your day to realize other people opinions really do matter to you 🫶
@@maybe_itsmabel8066 it doesn't go away; it's emotional immaturity.
@@maybe_itsmabel8066sooo mad bc they disagreed with you. y’all are babies fr
That and you can do this with any food processor
If you're adding a mix in it's recommend that you just use the mix in setting instead of a re-spin and a mix in also it's better for the machine if you use a spoon or something to try to level out the hill that forms on top when in the freezer. I heard that leaving the lid off while it freezes helps with that but I haven't tried it myself. All in all looks good 😁
she did do the mix in and clicked the mix in button ??
@@tessawojoi think they meant when she put in more milk
@@tessawojo yeah ik but if you read the instructions that came with the machine it said not to do a re-spin and to do a mix in instead (if adding a mix in, if not just to do the regular mix and a re-spin if needed). They do the same thing so why put more wear and tear on the machine by doing 3 spins instead of 2 🤦🏻♂️
I have one too! This actually works and tastes rlly good!
I love mine! Pro tip : remember to let it defrost a bit (15 minutes is usually how long I do it for) before you spin it because if you don’t, there will be a wall of ice around the outside and while it doesn’t affect the taste, you are wasting ice cream and if it gets into your ice cream, the ice will make the ice cream icy and crunchy.
My old (like from the 1980s) ice cream machine (that still works, mind you) has a "stone" that you freeze beforehand and you pour the mixture over it and the mixing spatula is constantly scraping the "stone" and lifting the frozen mixture. It's amazing. Only downside is that the stone takes up a lot of space in the freezer.
you should try just mango, or mango and another fruit together like peach, plum strawberry etc! 🥭✨
Ooo😮
You can just buy frozen mango?
As someone that owns a ninja creami here is my fav recipe for people that have one :)
1 cup whole milk
1/2 cup almond milk
1/2 cup heavy whipping cream
2 large ripe mangos
1/2 cup sweetener (ur choice be creative)
1 tsp xanthan gum
2 small egg yolks
Recipie: first take your egg yolks in a bowl with your sweetener mix it nicely
Now boil your almond milk, whole milk, and heavy whipping cream in one pan!
Once it’s at 80 degrees Celsius add in your chopped mangos
Once done slowly combine the eggs and the liquid for it to not scramble, put it back on heat until it reaches about 90 degrees Celsius (on low heat)
Once that’s done put it in your creami container with your xanthan gum and combine them nicely
Put in the lid and let freeze for 20-24 hours (necessary)
Now put it in your creami in the ice cream setting and (optional) add some freeze dried mangos as the mix in!
I think for best results let your icecream chill in the freezer for 30 mins
Once done ENJOY :)!!!!!!!
I absolutely love my ninja creami, got it almost two years ago & use it all the time lol. Ppl are complaining abt it taking 24hrs but i usually have 2-3 in the freezer at any given time so you can make it whenever! I'll have a normal plain flavor like vanilla then I'll have something interesting like taro & something just for me like sweet sesame miso 😋
:D I WAS SO EXCITED TO SEE THIS VIDEO PART 2!!!!
I have this at home, you can buy juice or any type of liquid we tried apple juice and orange juice and it tasted wonderful! We got ours online!
got it a week ago been using it every day since. 💗
Girl you are so pretty
It is worth every penny! We have one and I absolutely love it 😍
Awesome! How much was it?
@@angelskyy6574it’s about 250$
Looks delicious
Yum Making me hungry
Love you're videos so much
❤❤❤
Okay I know a lot of people have mixed feelings about this thing so imma just say my experience with it.
So when you buy it the machine comes with three different tubs for you to make 3 different types of ice cream, and if you have multiple people in the house that’s a plus.
Are you likely to eat all of that at once? Depending on who you are maybe but I usually don’t because sweets kinda make me ill in large quantities. Just pop it back in the freezer till you wanna use again. All you have to do is re freeze it it’s so simple.
Will the consistency change a bit? Not usually, but if it does just add little more liquid. The reason hers came out powdery is because the manual suggests that you let it sit for a little while out of the freezer. Do you have to? No, just do what she did and put a little liquid in and you’re good to go.
Is this machine for everyone? No, of course not because nothing is. Is it great if you’d like a healthier option to ice cream? Absolutely! I make some out of just pure frozen fruit all the time or add in protein powder.
So before you go buying it on a whim or just knocking it because of a price, really look and see if this would be something to fit your lifestyle or not.
That looks delicious even if i dislike strawberry icecream, though i do like randomly topping a bunch of stuff with squirty cream-
Yes, just got one and I love it!!
Having such a restricted diet I can put whatever I want in it
You can also leave it in the fridge for 4 hours!
One reason why it’s powdery is because you need to thaw it or run it under hot water before spinning it that helps and if it’s still powdery then add a little bit of milk like you did in this video. Hope this helps!❤
That looks hella good
Im allergic to corn and dairy so I LOOOOOVE it!! I can make whatever I want. I love making ice cream with canned coconut milk, cocoa powder, honey, and espresso 😊
That looks so good ❤❤❤
I’ve been looking for this channel foreverrrrrr thank you yt feed for giving me the channel
the ninja creami is honestly great, i've had it for a while and it has a little ice cream recipe book with a bunch of different ice creams in there so you don't have to spend hours online trying to find the best ice cream recipe. i've also just put canned fruit with juice in it and freeze it, then make it into a sorbet. i just love it and the possibilities are literally endless 😭
I'd say it works it just mattters what you put on if it will taste good or not. I'm not sure for this but in baking there are a lot alternatives to milk. Egg, water, soy milk. Maybe that could work here
Who else came to see the results👇
* I hope that you know that there's an instinct in me(clinically, ND) that immediately presses 'dislike' so fast when I see these comments and their fingers..
Dairy free ……. Proceeds to add milk 😂, all jokes aside it looks delicious
I have one and it’s my favorite thing!!
AAAAAGGH I WANT OREOS NOW😭😭😭😭😭(from the example video in the start)
I’ve learned that if you want something really thick just use the smoothie bowl setting cuz then it’s really thick and creamy
They are definitely worth it we have one and use it a lot we like peach and blueberry the most
I tried mine for the first time this morning and I love it !
I LOVE THE NINJA CREAMY!! we got one for my mom for mother’s day and we love it so much
A recommendation that I love in the summer time is frozen water melon and you can just add some water and lime juice you don’t have to freeze it put it in on the sorbet setting and viola you have a healthy and delicious watermelon slushy
My mom had this and she makes us ice cream allll the time, it’s my favorite it’s soooo worth it
Just reminds me of cat in the hat
"You can make cupcakes out of anything"
"Anything??"
Anything...
Proceeds to make ketchup cupcakes
I’m tempted because their “Slushi” is perfect!!
If you want a similar effect from a regular blender, blend up any frozen fruit with milk and the sweetener of your choice - if it's too crumbly, just add more milk until it's smooth. You will end up with a soft serve/milkshake consistency! It definitely melts fast but it's soooo good
If you have to freeze it for 24 hours prior to doing anything, then it defeats the whole purpose. You can mix it yourself, in a bowl of ice. What a waste
you can, though that method doesn’t result in as smooth a product as
It doesnt need to freeze for 24 hours. It just needs to freeze which depending on what you are making takes like maybe 12 hrs max
@@Margaretj13 sure but you also have to repeat that process multiple times, at least for some methods. it’s just a diffferent way to do something - what’s so wrong with that? i’d imagine this could be good if you made a bunch of mixes at the beginning of the week
But you still have to freeze the ice... or any other churn based ice cream machine... or your fruit or ice cream base cubes if your mixer can handle it.
And all of those require more freezer space than a couple of containers for the amount you end up with. And more active time to prepare( be it churning or portioning).
And you can respin your leftovers if they freeze into a solid block.
you can buy multiple pints and prep the mixture beforehand, keep them stock in your freezer. then when youre craving for ice cream, you can just quickly grab one and mix it in the machine. sounds pretty convenient to me. i think the option to customize is also another big selling point.
When it’s powdery, make a hole in the center before putting the miles in so it will be smoother 😊
These concepts are so good I’d chose 6, 10, 15, 26, 27, 30, 46, 52, 53, 59, 60, 67, 69, 70, 78, 79, 89, 95, and 96.
Babygirl, it’s not dairy free when you use a powdered pudding mix… or Fair Life milk… or whipped cream… really? The Fair Life milk is lactose free because they add the enzyme that breaks down milk sugar, but it’s def still dairy 🤦♀️
Its called sorbet 😄
I HAVE THAT AND IT MAKES THE BEST ICE CREAM EVER ❤
It is sooooo worth it I’ve had it for 3 years and no problems at all❤❤❤❤
Oh I have that! Love it so much
My cousin has the same thing and she said she likes it
I love mine!
Youre supposed to just blend it again if its powdery,,, it messes up the texture if u add more liquid
I have one and it is the absolute best thing ever
So the freezer made the icecream, the ninja just spin. 😆
if anyone’s wondering, background music is Insomniac - Memo Boy
Her:“Its Dairy free”
Also her: I added some milk and fat free whipped cream.😂😂
I seen that too. But it was pretty expensive though.
I have it and love it!
Love the cardigan
Ngl my cousin gifted it to us around 2 weeks ago. I didn't know this machine was blowing up on the internet. But it does work and makes good ice cream, sorbet, etc. Just remember to add sweetener or something sweet.
Abby in the Galley has the best Ninja Creami recipes!
Just as good as any other ice cream maker 🤷♀️
Highly recommend ninja products they honestly don’t you let you down!
So much for Dairy Free!
Also, I really don't consider it an Ice Cream machine if you have to freeze the ingredients first. All its doing it breaking up the Huge Ice Crystals from being put into the freezer instead of constantly stirring it so only tiny crystals form.
So my question is, is this a Ninja Creamy advertisement or a Honey Grahams product placement. Because both we’re shown and told but theres no disclaimer.
To be honest i would not add any sweetner to it to make it a bit healtheir, it would be a nice texture change, and thats also enough. 😊
I can't believe I see these ads after I bought it but so far I love it, just annoying how the bowl has to freeze for 24 hours but hey it could be worse
It’s good it’s just that my bother had gotten one like two months ago and when he first put it to use apparently there was something wrong with it,and there was a small fire that had started and you can smell it from my room which is FAR .It burned where you blend it, and we sent it to the company and got a new one like a week later. The ice cream is good it’s just that you have to put your mixture in the freezer for 24 hours and like I don’t have time for that. It’s still a good product tho
Fat free whipped cream is such a funny concept
Yeah for me I don't think it would work because if I want ice cream I don't want to have to freeze it and wait or think ahead of time when I want a milkshake or anything of that sort that a ninja creamy can do so I would get something different or just a blender
To be fair anything NINJA is worth it if you use it a LOT, it’s pricy though.
We got one for my grandma.
A mixer/ blender.
600$ CAD
She love it so much compared to her old blender.
She make so much food… I’m practically living out of it.
It’s worth, even just for making little mock sorbets, it is so worth it in the summer time
I NEED THISS I LOVE ICE CREAM
I have one, it is so worth it!!!
The end product looks really nice but if you have to leave it in the freezer for 24 hours first, I feel like you're better off just buying some nice ice cream.
That looks so goid
"dairy free" - *proceeds to add in milk and whipped cream*
We bought it for dairy free ice cream snd the coconut vanilla was shockingly good. Tasted just like a coconut soft serve
i have it and i ;iterally reccomend itt omgg
Before you make anything else in your ninja creamie you are doing one thing wrong when you freeze it overnight some of the stuff expands so there might be a little bump on the top. You need to wait for it and take a spoon and push it down cuz it could break the machine if you don't just to let you know
Springlane Emma is all I say to this. That is the best ever!!!
Yes it is but it takes a day but the big 1is bter it has more seating
My sister loves hers lol only issue she’s lactose intolerant so she makes ice cream for others in the family lol
I have it, its amazing you can buy premade cream too
“Dairy free” but adds milk😭
Her: It did’t take long ❤
Me: It literally took 24 hours 😮
My mom has one of these :)
You don’t need to freeze it it just adds 😊
"Non dairy" "I poured milk in"
After freezing the sweetness becomes less so make sure to add extra sweeteners
i have one amd it was so good
**needs to freeze for 24 hours**
Girl at the end: it didn’t take long at all!
Unless you get one with a compressor to keep the bowl frozen you have put the container or bowl in the freezer before using. You can get a proper one for the same price.
The sponsorship for honeymaid should have been made clear...
"Dairy free"
:adds milk 😭
It is I have one and I love it
LOL the end reminded me of the time I tried to make koolaid with the powder and didnt know you had to add sugar 😭
Huh powder? Oh you got one had no sugar in it? Most have sugar in it.
we get it, ur rich alright 😭😭