@@lomejordelpasado2076 i dont use whipping cream, only buttercream, as here in UAE, its really hot and whipping cream will quickly melt away. But will will definitely do it if in future if you all like it, probably in winter 🤔
That’s edible glaze which we can buy from cake stores, or simply use vegetable oil, if the function is just hours away. You may have to reapply the oil, after some hours ❤️
@@BakeCakeDesign I had never in my life made a fondue cake. I hope i succeed . I just want to be a gloss. Today her bday oh man don't have time to buy . Oil.. won't it taste ugly . Is that the only way to make it a glossy look after the fondue
@@loonaticloomer7809 it will not at all taste bad, just use a neutral oil like sunflower or canola, which don’t have a taste of its own ❤️ You will do awesome ❤️
I made the cake based on your video. Thank you so much for posting it. I wish I could post the video of mine in the comments. Not as perfect as yours but...Not bad for a first time fondant work
I used a 6” one, but you can go for a bigger size, so that we can reduce the carving time. I wanted to reduce the wastage, and hence the smaller pan ❤️
Hello and thank you very much for this. Please can I use All American buttercream under the fondant as chocolate is very very expensive where I live and hope it won't affect the fondant ? And please was that biscuit crumbs on the board ?Thank you
That looks like beautiful huge strawberry 🍓 😍😍Nobody can tell its a cake until u cut and show 😆
Thanks a lot dear ❤
I have strawberries at home. It's Valentine's Day soon. I'm gonna do it 👍🌺❤️
Thank you ❤
What did you use for the soak?
You can use simple syrup or butter cream
The cake looks very nice, I really like it!!
Thank you so much ❤️
So what is the shaping stuff you're applying at 0:33? Is it fondant?
Those are cake crumbs mixed with buttercream ❤️
The same exact thing with what we make cake pops ❤️
@@BakeCakeDesign That is a fantastic idea! 💡
@@TheKnellBelle thank you so much ❤️
Superbbbb
Thank you ❤
Amazing wow ❤️❤️❤️
Thank you ❤
Beautiful piece of art ❤️
Thank you so much :)
Beautiful ❤
Thank you so much ❤️
I like that leaf undrew how do I get that pattern
Thank you ❤️
Google for a strawberry leaf temple and print it according to your cake size ❤️
Subscribed your channel... Nice cakes.. Can we use whipping cream instead of butter cream
thank you :)
Its better to use buttercream or chocolate under fondant
@@BakeCakeDesign Thank you❤
@@sravya1307 you're welcome ❤
@@BakeCakeDesign Could you make one the same, but using only whipping cream?
@@lomejordelpasado2076 i dont use whipping cream, only buttercream, as here in UAE, its really hot and whipping cream will quickly melt away.
But will will definitely do it if in future if you all like it, probably in winter 🤔
How did b u make a glaze
That’s edible glaze which we can buy from cake stores, or simply use vegetable oil, if the function is just hours away. You may have to reapply the oil, after some hours ❤️
@@BakeCakeDesign I had never in my life made a fondue cake. I hope i succeed . I just want to be a gloss. Today her bday oh man don't have time to buy . Oil.. won't it taste ugly . Is that the only way to make it a glossy look after the fondue
@@loonaticloomer7809 it will not at all taste bad, just use a neutral oil like sunflower or canola, which don’t have a taste of its own ❤️
You will do awesome ❤️
How did it go?
Beautiful!!
Thanks a lot dear ❤
Awesome..
Thank you ❤
Trying this tonight!! How long did you freeze your cakes before carving?
I don’t freeze them, but I make sure that they are cold enough before decorating
@@BakeCakeDesign thank you!!!
@@suzannesisco7052 anytime dear ❤️
Did you use gum paste or fondant for the stem?
@@suzannesisco7052 i used fondant and allowed it to dry a bit to hold the shape
I made the cake based on your video. Thank you so much for posting it. I wish I could post the video of mine in the comments. Not as perfect as yours but...Not bad for a first time fondant work
That’s awesome ❤️
Thank you so much for updating me ❤️❤️❤️
Beautiful ❤️🍓🍰. What size of pan did you use ?
I used a 6” one, but you can go for a bigger size, so that we can reduce the carving time.
I wanted to reduce the wastage, and hence the smaller pan ❤️
Nice
Thank you so much ❤️❤️❤️
Wow
Thanks dear ❤
What did u apply for giving a glaze to the cake?
I used veg oil, but can also use crisco / shortening, or any edible glaze from shops
@@BakeCakeDesign thank you 😊
@@vrindapulickal6561 you're welcome ❤
Hello and thank you very much for this. Please can I use All American buttercream under the fondant as chocolate is very very expensive where I live and hope it won't affect the fondant ? And please was that biscuit crumbs on the board ?Thank you
Yes, definitely you can use butter cream, please make sure that it stays cool..
The biscuit crumbs are just blended cookies ❤️❤️❤️
@@BakeCakeDesign thank you so much for the reply. Want to bake a first year strawberry cake and the mom asked for this so am making it. God bless you
@@mesolehelen6088 thanks a lot ❤️❤️❤️
God bless you too ❤️
How much
I don’t sell dear. Thank you ❤️
SpongeBob