संदेश की 4 रेसिपी | 4 Sandesh recipes from scratch | Nolen Gurer Sondesh Jolbhora | Chef Ranveer
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- Опубликовано: 30 окт 2021
- SANDESH - Bas, naam hi kaafi hai. After a lot of requests from all of you, here's my recipe for Sandesh..
#Sandeshrecipe #Diwali #ranveerbrar
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kalakand -
Kheer / Phirni -
Lauki Halwa -
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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SANDESH
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Chenna Water
1 tsp Vinegar, सिरका
3 tbsp Water, पानी
½ tsp Sugar, चीनी
½ tbsp Milk powder, मिल्क पाउडर
For Chenna
5 litre Milk, दूध
Chilled water, ठंडा पानी
For Jolbhora
2 cups Mawa, मावा
¼ cup Nolen Gur, नालेन गुरु
For Sandesh
1 tsp Cornstarch, कॉर्न स्टार्च
5-6 heaped tbsp Powdered sugar, पीसी हुई चीनी
Other Ingredients
1 tsp Rose water, गुलाब जल
Milk powder, (for coating), मिल्क पाउडर
Saffron water, केसर का पानी
Nolen Gur, नालेन गुड़
fresh Rose petals, गुलाब की पंखुड़ियां
Silver varq, चांदी का वर्ख
Process
For Chenna Water
In a bowl, add vinegar, water, sugar, milk powder and mix it well. Keep aside for further use.
For Chenna
In a large pot, add milk for boiling on medium flame.
Add the chenna water and mix it well .
Line a deep bowl with a muslin or thin cotton napkin.
When the milk begins boiling, lower the flame. Add prepared chenna water and stir well.
when all the milk curdles, switch off the flame.
Pour the entire content in the lined muslin and squeeze the whey.
Rinse the chenna with chilled water. This is to remove the sourness of the vinegar from the chenna.
Transfer the chenna into a parat and mash with your palm for 10 minutes until it becomes soft in texture.
Divided the chenna into 3 equal parts.
For Jolbhora
In a non-stick pan or kadai, add mawa and saute it well.
Add nolen gur and mix it. Cook for 5 minutes. On medium flame.
Transfer it into a tray and refrigerate for 30 minutes till hard , if needed blend it till smooth
Transfer it into a parat and mix it with the other half of the chenna.
Now grease you palm with ghee, take some chenna mixture in your palm, make a small ball and put the small sandesh ball between 2 molds, make a hole, below and pour 1/2 teaspoon nolen gur and seal the bottom with a small piece of the chenna mixture.
Slightly demould the kachagolla and serve.
For kanchagola Sandesh
In a kadai, add 1 part of the chenna, cornstarch, and powdered sugar and mix it well.
Cook for 5 minutes on medium flame.
Transfer it into a tray and refrigerate for 10-15 minutes blend till smooth if needed
Once the chenna is cooldown, transfer it into a parat and mix it with the other part of the chenna.
Add rose water and mix it well.
Further, prepare small balls and coat them with milk powder.
If you are using moulds, take the mould, grease its inner portion with little ghee first.
Then put one lemon sized ball in the mould. Slightly press it down to get that perfect shape of the moulds. And it will get the shape of the mould.
Sondesh is ready. Refrigerate it for at least 1 hr for the exact firmness.
Garnish it with saffron water and serve.
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For more fantastic recipes, check out the Ranveer Brar App:
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#sandesh #bengalisweets #sandeshkaisebanatehain
#diwalimithai #diwalispecial #trending #Sandeshreciperanveerbrar #howtomakesandesh #sandeshfromscratch #sandeshrecipehindi #bengalisandesh 
Хобби
Ranveer Brar - a Punjabi, brought up in the city of Lucknow with his heart in the kitchen of Bengal with his love for Maharashtra and Gujrat.
All in all, he is the fabric of India, colorful, glorious and full of beauty 😍😍😍
Simple, no rocket science 😁😁
Looking so delicious!! Being a Bengalee I feel very proud to see that my most favourite chef is making " Jolbhora Sandesh".... an ultimately bengali delicacy.Hats off to you sir! Thank you so much to show such heritage of Bengal. We the Bangalee love and respect you very much. 💐💐💝💝💝
J
You
bhul bhal banache, ete abar proud hobar ki ache
Hi
@@abhi739 Ki bhul banache?
শীতকাল আর নলেন গুড়ের সন্দেশ 💙 chef, you are truely a true bangali by heart 💙
Being a bengali, i feel so proud to see our সন্দেশ ( sandesh ) on your platform. And the way you pronounce those words, it brings a smile on my face. Nolen gur has a beautiful aroma which no one can resist. For us, no winters are complete with out nolen gur. We also eat ruti ( chapati ) with the jhola gur ( liquid gur ).
Yes sir it is sondesh! No doubt sir nolen gur is the ultimate delicacy For all Bengalis... Its fragnance evokes special mood in winter... We bengalis wait for winter for nolen gur 😊😊😊.... Thank you for giving this recipe
Or sir this fruit is TALSUS in bengali...
I can't tell you how we Bengali's admire you! Love to listen when you tell bengali.
🙏🙏🙏
Being a Bengali, am really proud that Ranveer represents our cuisine. And trust me you created the iconic jolbhora flawlessly and splly your explanation of the same and the name was spot on 👍
"Lovely" is the only word to describe this episode, and I love your effort for perfect bengali accent pronunciations of words like "sandesh" and "chana" , and the jolbhora being your favourite and the story behind it is just nolen gur in my ears , we call the original item "tal sansh" where the letter n is suppressed but has a strong undertone
JOLVORA Sondesh ❤️ West Bengal me hamare area Chandannagar ka special Clasical Sondesh ❤️SURYA MODAK ka JOLVORA sondesh❤️
Thank you Sir🙏
Bohot accha laga❤️❤️ Respect from Bengal and Bangali❤️🙏
Love from the heart of Bengal. You are great Ranveer sir.
But with all due respect Ranveer sir, true JALBHORA SONDESH has a slightly different recipe. JALBHORA SONDESH is originated in Chandernagore, a french colony and suburb in Hooghly. Even today, the most famous Jalbhora is from Surya Kumar Modak of Chandernagore and they follow a different recipe. Authentic Jalbhora has a hard exterior, which is called Korapaker Sondesh, and inside the cavity, there is Poyra Gurh, that is the ultra liquid, least viscous and most fragrant variant of Khejur Gurh. And Chandernagore Jalbhora always stands on its own, and never has a cracked surface.
This is all Bengali's favorite sweet. Today we are so proud of this typical Bengali sweet dish " Jolvora " or " Tal shas ". Thank you 😊💕❤️😘
i bet no bengalee can go through the video without having a big smile on his/her face entire time! thanks a lot chef , this video truly felt special! glad to see indrajit lahiri #foodka being mentioned! may be a collab next time??
You're 200% true my friend.
Sir u r winning all Bengal hearts...
Pls come to KOLKATA sir
Lots of love and regards from Kolkata
It's 9 in the morning in Vancouver now! And it's a very bright and a sunny day! Also it's Halloween today 🎃👽🙂 children are super excited and there's decoration all around!
But above all that the moment we see you are teaching us "jolbhora shondesh", believe me Chef! you have won the heart of millions ❤️💕🥰 there's a lot of emotion attached to this particular mishti 😌😌
We can't thankyou enough for this Chef, you've left us speechless today 😌💕
I miss Calcutta now😢😥
Proud of you Big Bro. This typical Bengali Sandesh is called'Jolbhora Talshash' Sandesh.... because it's shaped and feels like juicy green palm fruit when eaten... thank you so much for your hard work ♥️♥️
Despite being a bangali i didnt know the definition of nolen gur and jhola gur. Salute sir, love learning the process about ingredients. Love from bangladesh ❤️
Ekdom
It makes my heart warm to see a Non-Bengalee person pay so much respect & love to my culture.....Sir aap great ho...The way you pay respect to not only Bengalee Culture but to Each and Every Culture of Every Region of INDIA makes me very proud....You represent the true essence of Our Great Country...Unity In Diversity
Thank you for this video chef.. Jolbhora Sondesh is Identity of chandanagar Surjomodok Westbengal.
So refreshing to see a Punjabi chef not only making a Bengali classic but pronouncing the words correctly. Hats off to your perfection
The biggest reason why I watch your videos with utmost dedication is to learn about the various sorts of information about food, it's history and all that. That's the best part of your videos, the trivia ! I love it !
About the patali, it's best for making Payes..Buffalo milk, patali gur and Gobindo Bhog rice - match made in heaven 😋😋
We talk about "Gratitude"a lot now a days,but how one should express it through action and deeds that can be learnt only from you Sir.Respect for different cultures not only broaden our mind it adorns our life with beautiful gifts ,You are a fine example of this Idea.💐🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Jolvora sondesh bananor kono vdo dekhini...ei prothom aapni eto boro , international chef hoye dekhalen...apni j mon theke kotota bangali seta aaj abar bujhlam💓💓💓
First ...about the shondesh...talgole ki shape hai issliye isse talshaansh bhi bulaya jata hai..and in summers it is fillled with rose water. Surjo modok...the inventors...still use a beautiful rose water throughout the summer months.
And about the chef..
❤️❤️❤️❤️
A heart ful of gratitude ...for the sweet and the story...you are the best. ❤️❤️❤️❤️❤️
Wonderful! This episode took my heart! May Goddess Kali shower her choicest blessings upon you!
Yes chef this khajuur gur we also use to bring from Bengal.. my aunt always makes kheer of it and it tastes amazing..
Love from Jharkhand 🙏❤️
I am a Bengali.. But I didn't knew anything about all these sweets. My respect for you has increased ten folds. Chef you are God sent for people like me who are unaware about their own culture their own food. Thank you. I am grateful I came across your channel. You have changed my life. Because good food is life 😍
seki tumi Sondesh khaoni??
Bro Bro u haven't tasted all this delicacies???? Is it true. Where do u stay. I mean apart from Bengal n even those who are not Bengali they also aware of all these ultimate sweets.
The best part of Ranveer Brar is he is the resemblance of India as a whole. He is a complete package of all the cultures. He is a lucknow, a Punjabi, a Bengali, a South Indian and many more. Just simply love this guy..🙂
It's amazing chef... And being a Bengali I feel so happy that u respect Bengali culture and have deep feeling on Bengali food and tradition .... U are my fav chef... Love u loads ❤️❤️❤️❤️
The nolen gurer jolbhora sondesh is the ultimate dish , the best in the world
goldieji,, dher saraa bhara hua pyaar aapko..... Aap to khaas hai he. Bas woh dedication jo aap aur aapke team ne dikhayi, Jawlbhoraa ke liye,, bas dil bhi bhar gaya, aur aankh bhi..... This is our Bengal's delicacy.... So as India's......
Pranaam Sahib..... 🙏
Being a Bengali....really I feel proud of sondesh but u really deserve ❤️ and🙏 ... thank u chef.....a great dhanteras and Happy Diwali to you and your family
Sir I belong from Kolkata...I loved the way u presented Sandesh.. I watch ur every videos and my mother also liked it and she has made many recipes shared by u
Thanks a lot sir
Sondesh and Jolbhora is a quintessential of Bengal's delicacy.Being a bengali gave me immense pleasure watching you make my favorite sweets and also telling the history of nolen gur.Thank you so much chef.Proud of you Sir❤
Living in abroad far from home, married to a non Bengali making ladoos n mysore pak 😊for Diwali. This sondesh video was a delight and nostalgic…loved the vid…thank u so much❤️❤️
Poori duniya ek tarf nolen gur ek taraf. fantastic line
Not only he has complete knowledge of recipes, but also he knows the history of all the ingredients and where it can be found best.
His grip over languages is also excellent, be it hindi, English or any other 3rd language. His pronunciation is so good 👍. Man! I must say this man is all rounder and full of talent.
P.s. I wish I had atleast 1/3 of his knowledge and talent. 😏
I can't say what it feels when I listen Bengali terms on Ranveer's accent ❤️.... Thank you so much sir... 🔥🙂
Abhi khandeshi chicken bnaya mere husband ko bahut psnd aaya or aapko thanku bola chef Ranveer Brar
More respect to u 🙏🙏
Nothing like sweets made from Nolen Gur......I would buy it from Sweet Bengal but now Armaan's coach gets it for us from Kolkata and that is just awesome!!!
Mr Brar, hello from Canada! My husband’s most favourite Mishti is Jol bhora shondesh. I made him watch your episode and he went crazy. I want to make it for him. But don’t have half of the ingredients 😂. It was a pleasure to watch you make this masterpiece!! Thanks and keep up the great work 👍♥️
The smile of Chef's face when he preparers any Bengali dish shows that how much he is influenced by our culture. Being a Bengali,watching this is really a delight 😇❤️
P.S : In Bengal "Jolvora Sandesh" is also addressed as "Talsash Sandesh" for it's shape and texture.
Dil jeet liya apne. My favorite is also Jolbhora Sondesh. In winter we make all types of Sondesh with Nalen gur.
Itni achchi presentation, narration and description of amader(our) sandesh,pehle kahin nehin dekhi sahab,mazaa aagaya.Being a bengali I am always a fan of nolen gur er sandesh,per aaj mooh mein paani hi aa gaya.Thank you..Debjani
Now this is where Diwali starts for me. Today my mom made gujiya and Ranveer made Sondesh. These 2 things indicate DIWALI. Loved the recipe chef.♥️♥️
❤️❤️
Try Sandesh mere bhai! Try Sandesh!
Your knowledge on Bengali food and its background is unmatched man. So genuine and so close to the heart.
Keep rocking ❤️
Sondesh too much nice thank you chief apna hamara nolen Gur ki sandesh ko puri duniya ka samna dikhaya h 🙏🏻🙏🏻🙏🏻 chief nolen Gur ki sandesh ki jo test hotih o kavi word ma bol nhi sakti too much testy jo kavi nhi khaya life adhuri raygayeh 🙏🏻🙏🏻🙏🏻🙏🏻
Fir se emotional kar diya na apne...West Bengal ki ek choti si district hain Bankura or wahan par choti choti si village me khajur ka mahol hoti hain, wahan par jo khejur gur milti hain na uski baat e alag hain...Meri Baba ka job ki wajah se maine apnii bachpan bithaya hain wahan par🤗
Bahut aacha bana hain Sandesh 👌👌👌👌👌
Ishwar apka jhola khushiyon bhar de ❤️❤️❤️❤️❤️❤️
🙏🙏🙏🙏🙏🙏🙏CHEF
Ranveer Sir, If you are reading this you already know that even simple bengali dishes such as gorom bhaat + ghee + aloo chokha + maachh bhaja can fill you with such emotions that can leave you speechless❤️... Always looking forward to your videos and much love❤️
We call jolbhora "tal-sash" as well... which is bengali for ice-apple. So glad that you portrayed the bengali sweet in its full authenticity .. accents, history... Would love to see you do bengali sweets history on the inventor/makers someday.
You made a simple sweet, you brought a thousand smiles, you won a million hearts. Ranveer is baar humlogo bataya, ke aapka jawab nahi
My birthplace Chandannagar is considered as the birthplace of Jolbhora shondesh too. I am overwhelmed to see you making one of my most favourite shondesh...nolen gurer Jolbhora ❤️❤️
Yes Surjomodak.
Ye cheez hum Bengali logoka dilke bohot karib hai...❤️❤️❤️❤️ I invite you to taste it in Kolkata.... Thank you Ranveer ji. And Happy Diwali in advance 🙏🎉
Feeling proud to be a bengali. Thank u ranveer ji for apriciating the beauty of Jolvora Sondesh. This is a real gem. This is the only channel where I can learn not only the receipe but also the facts and history of the ingredients and the food. Sending heartiest love from bengal,the sweetest part of India to the sweetest person. 💗
Thank you sir hamare tradition ko itna samman Dene ke liye aur yeh swad pure world ke samne present karne ke liye🙏🙏🙏bass sir ji samne agar yeh mithai mil jate to Pura kha jate 🤣🤣 and lots of love ❤❤❤and respect🙏🙏🙏🙏 to you...
Seriously....sir apko hazar koti pranam....bengali toh hunn...phir bhi naye se pyar ho gaya bengal se ....nolen gur ka history batake toh apne hum sabka dil jit liya sir.... thank you for showing Bengal's Heritage such wonderfully to the world.......words kam par rahe hai apke samman mein...🙏🙏🙏
That's the reason why I see chef ranveer vedio's he not only tell cooking but also tell many things about cooking from science to geography... thank you chef 🙏🙏
He's such a charmer! Be it his knowledge, be it his way of linking science with food, or that innocent yet mischievous presence on camera is what brings the viewers!!
Chef, your videos aren't just recipe videos, they lend an incredible experience, all because of you being so well read and being a great host
Nolen gur! 😋, I Love it. Jhola gur with pithe in winter.. Just heaven.
नलेन गुड ऊफ amejing ❤️ viilage का याद आ गया।पाटालि गुड fridge मे पुरी साल राखति हु। खीर बनाने के लिए।thank you. आप सबको Bengali मिसटि के taste, चखाया पुरे देश में ।thank u ❤️❤️
Omg…it’s awesome… I miss my city of joy and sondesh .. thanks Ranveer
অনেক ধন্যবাদ স্যার।
অনেক ভালোবাসা।
বাঙালি ❤️
Being a Bengali .....am so proud of you ❤️
Jis tarase aap Bengali accent use karteho...oo kamal ka hainn ❤️❤️
Sending lots of love ❤️🥰
Dear Ranveer,
Your love for bengal is very much obvious from your other episodes also.As you rightly said... Duniya ko pata hona chahiye.....,I request you to present some more signature dishes from Bengal Culinary .
Thanks a lot and tons of love
Love you Chef Ranveer ❤️❤️❤️
Finally another Bengali recipes 😄😄😄
My favourite misti I'd Nolen gur er Sondesh. Thanks a lot for this recipe.😋
Nolen gur is amazing combination, it's my favorite. I eat it 🤤 through out the winters. Love from Bangla.
Please come to Bengal in winter and enjoy the beauty.
I was aware of Sondesh not jol bhora so far, inspite of having THE best KC Das in namma Very Own Bengaluru🥰.
Thanks for sharing so many wonderful details as always, ONLY those passionate like you can present a meticulous details like this.
Thanks a million Chef
Nolen gur er shondesh is one of the best sweets in the world❤❤❤
Winters are incomplete without it.
Superb Ranveer ji. Aapne to hum jaise bangoli ko proud kiya hai aisi bengali sondesh recipe share karke. Thank you so much.
I like your coolness. The way you pronounce the Bengali words are amazing. No doubt your have vast history of different cuisines. Keep it up.
Mouthwatering 😋....with detailed history and meaning ful sandesh 👌😀
Ranveer dada.. Noler gurer sondesh.. 😍😍❤❤ My mouth is filled with water. This is an Aunthetic Bengali dish. Khoob tasty 😋 .. Ekdum mishti..
बहोत बढिया लगे दोनो: संदेश और सॉन्देश👍☺️
Just loved it and your dedication! One of the favourite sweets! Love how you explain everything.
"Leaf is short thing"
"Mother and God is everything"
"Support is everything".❤️❤️
Oh! They way you have expressed about nolen gur... Such a treat to eye seeing you explaining all about khejur gur. Showing how much you love bengali culture.
Love from pakistan... u r best or asaan tariqay say sub seekhatay hy...
Sondesh ♥️
Channel's name should be changed to *ranveer aapne bataya nahi*
😂😂😂.......👍
Dunia ki best mithai nolen gurer shandesh......
Nolen gur is a delicious memory of winter in west bengal.....In whole winter all Bengalis enjoys the recipes of gur.....Joy nagarer Moya, gur vora/ jol vora sondesh, gurer rasogolla & many more....proud to be a bengali... ❤️❤️
Absolutely amazing!! 😋😋
Sondesh are true love for all Bengalis like me.🤗🤗 Will definitely try it,😊😊 during Deepawali.
Much love❤❤ and regards to you from Kolkata.
Light lamps to celebrate the victory of light over darkness, good over evil. But don't burst the cracker to do your share in limiting pollution. 2. Bless yourself and the world with a safe and happy Diwali
This was a very interesting history of “shondesh”. Thank you Chef for sharing. ❤️👏🙏
Thank you soooo much for loving n showing our tradition to all across the county n overseas as well🙏🏻🙏🏻🙏🏻. Lots n lots n lots of love from Kolkata, West Bengal. Love u ranveer ❤❤❤
I wish I was there when you made it...,and I could eat all of them....oh! my mouth is watering...these are sooo much tempting...chef you are the great person...I just love your this bengali vibes...
Thank you chef for bringing forward the star of Bengal and letting people all over India to know about this amazing sweet...winter is coming so can't wait for jalbhara which is also known as taalshansh / iced apple sondesh😊
Paaji dhonyobaad! The connect you establish with Bengal and us Bengalis through this amazing craft of yours is impeccable to say the least. Once again, DHONYOBAAD DADA 🙏😊♥️
"Saari duniya ek taraf Nolen Gur ek taraf"
He said it 🙈 Nolen Gur is ♥️
This is classic & my favourite too . Thank you sir for making this ultimate bengali sondesh ❤️❤️❤️ . Aur "Jolbhora" k shape ki wajah se use "Talsas"(Ice Apple) k name se bhi jna jta h . Apne jitni information share kari h sondesh k bare m , jine nahi pata tha iss bengali mithai k bare m wo jaan bhi gye aur bna bhi skte h . 👍 Thank you once again sir . Lots of love ❤️❤️❤️❤️
Being a Bengali it is an amazing moment to see you preparing sandesh. Thank you so much sir. I love watching you cooking our famous recipe. Thank you. Lots of love from Kolkata
Sir aamio bangali...................moja elo 😀😀
সন্দেহ হচ্ছে বাংলার ভালো বাসা।
নলেন গুড় আহা ..... 🌷
জলভরা তালসাস সন্দেস ...
Meri mayka hain Bankura main ,janhape khejur gur or Jola gur banate hain😀 main aj bahat proud feel kar rahahu jo up is show ki dawran dikharaha hain ❤
Thank u so much sir & Happy diwali to u and ur family and team 🙏🙏💛🧡🎆🎆🎁
I love Bengali Sweets. These look delicious and something can be tried at home. I will probably have to watch it couple more times. But with the first watch, I’m a bit confused as to out of the three which one started and ended. How exactly did you make chenna! I was also looking for an explanation of difference between chenna and paneer making processes.
Special mention- I may have missed a few steps coz all of my focus was on the background decor than the recipe. It’s beautiful!
Bengali people
I love every part of your culture - fish (I dont like fish but other than that ur culture is beautiful)
Chef ,first of all you bang on ur pronunciation , being a Bengali it's heartfelt when someone talks about our food with such pride, I pray to god to incarnate you as a Bengali in next birth .
"Saari duniya ek taraf aur nolen gur ek taraf" ❤️❤️ . Captures the essence of being a Bangali, lots of love from West Bengal 😀😀
Loving your cooking style sir ❤️❤️......You are my inspiration and Sondesh is my love 🤩😘..... Thank you sir for making this favourite dessert. ❤️😀 Chandannagar (WB) is famous for its জলভরা সন্দেশ।।।।💝And also wishing you Advanced Happy Diwali.....Sir plz pin kar dijie...a little request..🤪 🙂🙂
Looks Delicious. Love your Cooking Sir, really Awesome, You have such a great style in Cooking 🔪❤️☺️. And Advanced Happy Diwali to everyone ❤️.
Light lamps to celebrate the victory of light over darkness, good over evil. But don't burst the cracker to do your share in limiting pollution. 2. Bless yourself and the world with a safe and happy Diwali
Perfect bengali uccharon..how...?????
So proud of you and being a bengali..
বাংলা ও বাংলার খাবার এর প্রতি আপনার এক অন্যরকম ভালোবাসা আছে
😌❤️(You have some special love towards Bengal and bengali foods!❤️)
Thanks for the efforts and recipes. I owe you a lot for the knowledge and skills you shared!
শুভ দীপাবলির অনেক শুভেচ্ছা রইলো আপনার এবং আপনার সমস্ত সহযোগীদের জন্য (Wish you and your team a very Happy Diwali❤️❤️)