Chhena Poda recipe without oven | छेना पोडा बनाने का आसान तरीका | Chef Ranveer Brar
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- Опубликовано: 30 сен 2024
- CHHENA PODA - One of the classic desserts that's truly a treasure in its own right. Chhena Poda is one of those 'miracle' recipes that were accidentally invented. For all of you, here's my special treat. The much-awaited Chhena Poda recipe, how I learnt it...
#ChhenaPodarecipe #Cheesecake #Ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
No Bake Cheesecake - • No Bake Cheesecake | q...
Eggless Chocolate Truffle Cake - • Eggless Chocolate Truf...
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CHHENA PODA
Preparation time 10 minutes
Cooking time is 50 minutes in the pressure cooker or 200° C for 1 hour in the oven
Serving 2-4
Ingredients
(For Chhena )
2 ltr Milk , दूध
1 - 2 Lemon juice, नींबू का रस / 2 tbsp vinegar in 1/2 cup water
(For Mixture)
½ cup Sugar, चीनी
1 tsp Green cardamom powder, हरी इलायची पाउडर
8-10 Cashewnut, chopped, काजू
5-6 Almonds, chopped, बादाम
6-8 Pistachios, blanched, chopped, पिस्ता
2 tsp Semolina, रवा
A pinch of baking soda, बेकिंग सोडा
½ tp Oil, तेल
1 tbsp Remaining chenna water, छेना का पानी
A pinch of salt, नमक
(For Baking)
1 cup Salt, नमक
pressure cooker , cake tin
Other Ingredients
Sal leaves, साल के पत्ते (Optional)
Process
In a large sauce pot, add milk and bring it to boil.
Add lime juice. Keep on stirring and you will see the milk getting curdled.
Onces the milk gets curdled, pour the curdled milk into a bowl lined with a thin cotton napkin or muslin cloth.
Gently squeeze out the remaining whey from it. Keep the remaining whey for further use.
In a parat or bowl, add the prepared chenna crumble and mash slightly, making sure the texture is uniform.
Add sugar, green cardamom powder and mix well until the sugar melts completely.
Add all dry fruits, semolina and mix it well.
In a small bowl mix oil and baking soda together, transfer it into a parat and mix it well.
Add little remaining whey water and prepare a smooth cake batter consistency.
Preheat the oven at 200° C.
Grease a cake mould with oil. Place the sal leaves into the cake mould.
Pour the chenna poda mixture into the mould and tap twice. Cover the mould with a lid.
Bake in the preheated oven for 1 hour or 50 minutes in the pressure cooker.
Bake chena poda till the top crust gets a dark golden color.
Remove from the oven once done.
Then check with a bamboo skewer or toothpick and it should be clean. There should be no sticky batter on the toothpick.
Let the chenna poda cool completely in the pan. Then remove it.
Cut into pieces. Transfer into a serving plate and serve.
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#ChhenaPoda #Chhenapodabananekividhi #chhanapoda #cheesecake #chennapodakaisebanatehain #howtomakechhenapoda
Yesss My Bad !!! it’s PAHALA !!! The Odiya sweet heaven on the Bhubaneswar Cuttack Highway !
Yes it's pahala
Big fan sir
Sir it's pahala .. in between Bhubaneswar and cttc ... All over night chena poda milta reheta he❤️❤️
Thanks sir for odia cuisine. Show chicken besara once.
Bhubaneshwar sir again spelling mistake
Being an odia it's lovey to see celebrity chef like you prepare odia cusion!! ଓଡ଼ିଆ ମାନେ like କରନ୍ତୁ
Na karibini
@@lenkasabyasachi29 nakale nai 🙄
@@dhirajsahoo9197 😂
@@dhirajsahoo9197 who are u to tell
Which language is this 😂😂
South Indian!
🙋🏻♀️
I'm from Nayagarh. This is one of the most delicate sweet of Odisha and one out of 56 dish dedicated to Lord Jagannath 🙏
Jay jagannath🙏🙏🙏
Jay jagannath 🙏🙏🙏
It's absolutely wrong information bro....I m also from nayagarh (oldtown)..56 bhog(dishes)of Lord jagannath does not include chenapoda....it includes podapitha( that is totally different).. chenapoda is invented in nayagarh in the year 1948 by sudarshan sahu and bidyadhar sahoo ( who is a confectioner )then it is known in the state odisha and beyond....you can Google it ....
@Prime Pattanaik hi bhi Jay jagannath
ruclips.net/video/RtE2Vpv5ft4/видео.html
I am a telugu woman but I still love everything about my odisha and Chena podo is my all time fav sweet. I now live in AP and keep missing this sweet very much.. will try making it at home Ranveer.. may be this weekend 😃
Gudalo yeluyetu
We are trying to build a brand in Vijaywada, A.P
Did anyone notice that he is one of the rarest people who pronounced every word of Odia correct? Surprising!!
Yaa Im agree
nope i dont know a place called paha-laaa ,its pahala .
@@manojmohanty2811 that's a big upgrade from BAHALA written on a milestone in the video
Bahala Balasore is wrong it's PAHALA- (paahaalo)betwn bbsr and cuttack
Yeah i also agree bcoz i am also from Odisha
Finally Someone has gone out of the way to discover Odisha's rich culture and odia Pride ❤❤
Write dear
Chenna Poda is world class ... It has to go global
Orrigin Nayaagada Odisha. Thanks RB
Rasagolla is originally from Odisha.. Too bad, they did not patent it with GI..
Jay Jagannath
You must not forget that abinash has made chenapoda in the final round of master chef and got the victory ❤❤
Hehe
@@abinashpanda393 kemiti laguchi final jitiki
@@sandeepswain2466 ବହୁତ ବଢିଆ। ମୋ ଖୁସି ର ଆଉ ସୀମା ନାହିଁ।
Splitting of milk to by adding the previously drained water after preparing chhena is a better option
, so don't throw the same water
Keep it for further use
Yes ...chenapod is a proud cuisine of Odisha..proud to be an odia...Thank you chef for glorifying our pride
Title : "CHENNA PODA"
Odia's : "Now we've been summoned !!!" 😂
Yes
Yehh
It's not Odiya, it's Odia
@@theindian001 OK my bad ... jldi jldi me likh diya 😅😂
Yeah 😅
ଜୟ jagannath🙏❤️love form Nayagarh
Accha Nayagarh Odisha pe hai...by the love from West Bengal...joi jagannath 🙏
Oriya Voina
Jay Jagannath I am also born in Nayagarh
@@ramkrishnamaity6957 it was part of puri till 1993 ,I am from nayagarh
I am from Sambalpur but studied at Brajendra High schools Nayagarh , The chhenapoda of Nayagarh is very famous & authentic .Thnx Ranbrir u reminded my days ..
I'm from Nayagarh of Odisha. ❤feeling so happy to watch this recipe it's so tasty dish. Thanks to represent Chhena poda in your channel. I'm always following your cooking recipe with recipe history that's so interesting also watch your each episode in epic channel.. U r d best chef. 🌼🌼.. Lots of love from Odisha and India 🙏
Same here Nayagarh
Yes, chhenapoda is ambrosia for me !❤️ Thank u Ranveer for introducing it to viewers from other states.
Your ଛେନା ପୋଡ଼ is awesome
It is Pride of ଓଡ଼ିଶା♥️♥️♥️🙏🙏💕
ruclips.net/video/KPRX8MLyrJc/видео.html
So proud to be an Odia... And even more proud andso sohappy that our authentic "Chhenapoda " is loved and relished all over the World 🙏
Love from jajpur
Me too...it's my personal favourite
Hey... I am bengali and I like chhenapoda so much.. I stay in Mumbai. Here I used to go to Odissa Bhawan before lockdown to buy chhenapoda. ❤️
@Chef_Ranveer_Brar sir it's ODIA💯 not odiya❌ anyway ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ ❤️ from odisha u are like my inspiration..I got so much strength after heard about ur struggle.🔥🔥🔥🔥💯🎉🎉💥
Today after reading your views I feel like falling in love with Chennapoda❤️
Im from Odisha, nd chena poda is most famous desert in Odisha....😊😊
ruclips.net/video/LTwnZGa0MzM/видео.html
Yes I am also from Odisha (Bargarh)
Tamara kou district Bhagyashree..?
The most desirable sweet of odisha😍😍
Yes I'm odia and I'm proudly say that it is really super tasty ❤️
Chhenapoda is famous in odisha. Everyone's favorite sweet....
Feel so proud that a World-class Chef like you has presented the famous and most loved dessert recipe of our state . Thank you so much....... lots of love from Odisha
❤️🙏🏻Jai Jagannath 🙏🏻❤️
This dish is considered an epitome of all sweets in Orissa.
Sir it's not orissa it is Odisha
@@abinashray4855 ys sir
It's Odisha
Officially changed...
Orissa to Odisha
Oriya to Odia
As an BAGHUA🐯 NAYAGARHIA it makes us proud when he was talking about the real story of the man(Mr. Sudarshan Sahu ) who literally invented THE CHHENAPODA. Thanks a lot Chef Ranveer ji, just because of you now the whole world came to know about the real story of CHHENAPODA. But I would like to tell a brutal truth about it that, it really hurts a lot when people pronounce it as CHHENAPODA' ( छेना - पोड़ा ) , because we the people of Odisha call it छेना पोड-अ it pronounce like 'अ ' at the end not " आ" . Because CHHENAPODA is not just a sweet for us it's an emotion♥️ for all the Odia. JAY JAGANNATH 🙏.
Yessssss
🎉🎉🎉
For that we have to make an appeal to Govt. Of odisha to change how it spells like "chhennapodo".
We can't make request all the time to be with our mistakes which we have overlooked..
Let's start afresh with the name
@@shishiracharya6098 get its name reistered in Indian language, particularly in Odia
😏
It's look really delicate, its nice to see finally someone presenting odisha's culture so fondly, yes this is one of odia's favorite sweet love from Odisha . 😍
I never tasted Odia foods but I feel love with, whenever I watch Odia food. Will surely visit the state soon.
Sure. Odisha is a beautiful place.
Most welcome
ruclips.net/channel/UCVZ9N94iYHmdnOvr2zdVA0g
Pahala khaba Odisha t goley.. aru hehot r bhakha amar lagt bohut khini mil ase..
You are always welcome to our beautiful odisha....❤
I am from Andhra(Odisha border). As a kid, I used to eat this every year when I go to Ratha Yatra. Itna nostalgic feeling aane ke baad is ko aaj banana he padega. Recipe to apne bata diya.. abb ye b bata do ki itni achi Shirt kaha se khareed saktha hu! :D
It's Odisha 😊
Odisha**
❤️Jai Jagannath ❤️🙏🏻🙏🏻❤️
Hamara odisa ka recipe 😋😋😋😋😋
❤️ from Nayagarh, odisha..chhenapoda is my close to heart thing bcoz I m from
Hi. M from the same place and this dessert is very close to my heart. I love this
Rasmi from raurkela kii
Rasmi i am from
Rasmi i am also from
Shreeya I am also from
Ranveer: make mistakes in kitchen its good
Me: Burns the kitchen next day
😂😂😂😂
I almost burnt aloo bharbhati sabzi one day. Ot had a little smoky flavor everyone liked it 😅😅
Haha😁😂😂👍
Aur 'Mumma maregi' toh kya kare? 😂
I have seen the dish in masterchef finale as a dessert. On that day I felt proud to be an odia. It is one of my all time craves.
ruclips.net/video/kSMLu3Trd5g/видео.html
and winner was also odia
Odian here.. Mu bi odia😁
@@subhashreepriyadarsini437 bhai kouthu
@@subhashreepriyadarsini437 bhai kouthu
Its छेनापोड़ 🔥🔥
Emotion of nayagadiya 🤤
Happy to see this Odiya delicacy cooked with so much love. I was born in Bengal and visited Puri many times. This was our must have sweet there.
The best dessert in world l love it, being an odia am very proud of it.
Aare niru kire kouthi yebe ?
So many chefs are neglecting odia dishes. Thank you for adding it in your content❤️
ruclips.net/video/KPRX8MLyrJc/видео.html
I am from Cuttack and I just love chenna poda!! And thank you Ranveer Sir for bringing this authentic dish to all Indians!!!
😁😁😁😁😍😍😍😍😍😍
Jay Maa_CuttackChandi🙏🏻😇
Jay Jaganatha 😇😇🙏🏻🙏🏻
Finally someone is show casing India's regional authentic cuisines and dishes on global platform! Thank you for showing Odisha's flavours with such nice representation!
Yep! Odisha's cuisines are the best and people need to know that!!!
From odisha LOVE to see u making our Favourite ❤️ sweet.
Love from Uttar Pradesh
@@swetamohapatra3931 true but Mamata Didi sabu Bengal naa re bikiba
@@adyashachauhan6696 yes, like our rasgola
I m from Odisha .. and I love this recipe chena poda a lot..and is a dessert❤️❤️..The creator of famous Odisha sweetmeat 'Chhena Poda', Sudarshan Sahu and he from ODISHA ❤️❤️.The place nimapada of puri district and Nayagarh is famous for chhena poda.🎉🎉
@@arindamsamal8447 yes❤️❤️
Wohoooo 🙌🙌
Same here....
Bhai nimapada is famous for chenna jhilli.Nayagarh is famous for chenna poda
Nimapada is famous for chena jhili
Gote khusi aau
It's just so rare to see any representation of odia cuisine, specially from famous celebrity chefs!
This just made my day!!!❤️❤️❤️
its realy tasty
Watch MasterChef season 6 ....it was all about oridia cuisine
Yes, Ranveer you are correct, it is a very tasty sweet of Odisha and its was initially famous as 'Nayagarh Chhena poda', the Pahala things came much later....when we travelled from Bhubaneswar to Bolangir in western Odisha, Nayagarh bus stop came on the way and we must enjoy some Chhena poda there wth a take home parcel packet for the family and friends...such was the attraction of chhena poda in our time in the seventies...thanks you so much for covering this in your channel.
Chenapoda is not a sweet it's an emotion, a heart hugging mood lifting emotion
Where did you get those saal ke patte, I wonder. This recipe is incomplete without that. True care with the presentation.
I was wondering the same brother... I have many Oriya friends, and I love chenna poda, specially the crispy edges... BDW your name sounds familiar bro 😅
❤️ #FragHunt
You can get this in Market Building but after opening of lock down.
@@onemanarmy5160 You can get this every where during Raja Parba. Ram mandir chowk , Ekamra Haat , Master canteen chowk etc etc...
@@sandeeprout1948 🆗👍
Chenna Poda is the Dark Knight of sweets. Dark and crispy on the outside, soft and juicy from the inside. I am drooling just thinking about it. Personally, the "Poda" part (the crisp exterior) is my favorite. As a kid, I used to go to the sweet shop with my dad and always demanded the piece which had more "poda" in it. Thanks chef for the nostalgic trip down memory lane. Please keep posting more Odia delicacies. It would be an honor to learn the tips and techniques of our own food from you.
P.S - Could you please share Aarisa pitha recipe? I had tried it earlier but it was a major disaster. Thanks.
Thanks chef for your hardwork to represent various type of food around the every place of this country,love from ODISHA ,🥰🥰
According to me, Chhenapoda can never be compared with any other cuisine, be it Indian or Western or any other type. It's a pure delicacy, tender and soft, and perfect in its own world. This video is completely perfect by showing the history of Chhenapoda, the perfect example of how to Odia cuisines. Thank you chef! I am Tanushree Sahoo, from Odisha. Please upload more videos on Odia cuisines!
I don't know why our Oriya cusine is so underrated
What I think we have the healthiest and most satisfying food one can get ❤
Yes....but I think now it is attracting all people
Yes
It is because we can't spread it like by opening shop outside of Odisha in mega cities
Odia*
Exactlyyy
Do add some desi ghee instead of oil...That will enhance the smell and test too..😊
Hi
yeh oil is a put off and he din't say it aloud in the video which I felt he should have told it n instead put Ghee being a lovely Indian dessert!
ruclips.net/video/AxIrtjqX6u4/видео.html
Yes you are we never pour oil rather desi ghee
I also put oil when make chhenapoda.
Dear Chef Brar, ThnQ so much for introducing our ODISHA's special SWEET CHHENAA PODA.
This is our best of Odisha.
Love U Chef Brar 🙏
You will get the taste of love in chhena poda eaten in Odisha..
I'm away from my state and crave for chhena poda though I found it here but always miss the love in it.
Thank you chef #RANVEERBRAR for bringing the story of it to the world
#lovechhenapoda ❤
Satya wachan #SaheelaTaslim #lovechhenapoda
If u r in Bangalore, Hyderabad u can get it easily. Not only odia some bihari Rajsthani restaurants are also preparing it.
@@luckyme9154 I agree.. We can find it here but miss the essence of it.. Khayiye Kabhi Odisha me
@@saheelataslim717 I m from Bhubaneswar, Odisha. Pahala is near by me only. Agree the essence is not same but still u can satisfy your tastebuds. Even arround 100 kms away from Bhubaneswar a place called Langeleswar ... Must try chennapodo and ChennaGaja. Both are super delicious.. taste is kinda different from Pahala.
Only true ranveer brar fans (Legends) know it is reposted
Yup👍
Yes
@@mitalgujarathi5669 is it reposted for mistake in name or anything??
Yes👍🏻
Chhenapoda is not just a food it's an emotion to Odias. Thank you for sharing this and maintaining the authenticity 🤗
I agree with you.broo..
True bhai
Pronunciation of chenna poda really amazing.and correct
Tahele rasagulla pain ate ladhai kn pain
Ohh it's such a visual therapy to watch your authentic odia cuisine ଛେନା ପୋଡ଼ getting a gd recognition ❤️
Love the line "original cheese cake of India". U have just done an authentic version of this lovely sweet. 👌💖👍🙏
Chenapoda is such a great delicasy in dessert that it is one of the favorite item of Lord of Universe i.e. Mahaprabhu Jagannath ji🙏🙏.. And chenapoda found it's space in Lord's platter❤... Proud to see our odisha cuisine winning heart of whole world .... Also this chenapoda made Mr. Abinash Nayak to win the title of masterchef india season 6😍...Proud to be an Odia 🙏
Instead of cake, I'll make this delicious " Chhena Poda" on my birthday ( July 11).
Mera birthday🎂 bhi 11july
Happy Birthday
In advance
Anniversary of my parents... July 11
July 11 :-World Population Day
Hii sir. I am a big fan of yours. I am from Odisha and am surprised to know that you saw the authentic recipe of Odisha with gharelu jugad.. I love the way u explained. I m trying it today. Will post again after the trailer of your method. Thank you so much for giving such delicious ideas
""Chhena poda"" The most iconic food of Odisha Bhubaneswar.... ❤️❤️
Yes💛
Really ?? Its the food of bhubaneswar ?? Don't give fake information . It's from Nayagarh
@@akshayakumar823 No bro I am stating that Chhena poda is famous in Bhubaneswar as well as in Odisha but it is originated in Nayagarh... Hope u understood..
Have been following you since long, always amazed how you put traditional dishes along with their history. Being an Odia, this dish is one of my favourite, it's not just a dessert, the sweet dishes are emotions for all Odias. Thank you for trying out Odia dishes, which will help it to grow further. 😊
Today I fill proude ......it's a tradition cake and it's belongs to Odisha .....
Yes because our GOD Jagannath every day taking 108 type Food so odiya people love food but unfortunately we can not make advertising
I am from Nayagarh.
It's exciting & terrific cooking by Great Ranveer sirji making our yummy Chhenapoda
Lots of love & kudos to Ranveer Sirji & all who viewed this episode🎉🎉
My mind went to another level when he addressed Nayagarh. And yes, i am from and in Nayagarh.
Chenapoda can't be compared with any other desserts,It's absolute love .. Love from Odisha.😍😘
Chena jhilli too
People before lockdown:
A very busy life ( school, college and work )
In lockdown:
Masterchefs 😂😂😂
or even more
True that!😂😂😋👍👍
My favourite item bachpan me papa har time mere liye latein thein ❤
I am from Patna Bihar But I have completed my B.Tech from Berhampur Odisha and this is a the "sweetest" thing ever happened to me. Love this❤️
Parala maharaja engineering collage?
@@surajchoudhury5933 nope NIST 2018 passout
So no gf in college 😂
@@asamvav thilaa bhaai gote but seyi chhaadi delaa mate😭
I'm a Delhiite and I lived in Bhubaneswar for almost 2 years. Chhena sweets are a major in Odisha and I love them ❤️
Craving chhena poda now, will soon be back Odisha 😊
PS: It's Pahala not Bahala
Seeing all these beautiful comments I would say, "Food connects people, whatever region you belong"
Exactly 😊😊👏👏👏💯💯
Yes I know Rasgulla bhi asay bana tha ak din banaya❤
Odia sweet dishes are underrated... Thank you for introducing Chena Poda to everyone.
In Odisha, any meal is incomplete without chenna poda at the end.
Ryt
That's so sweet. 🤩😊 I'm from north india so never heard about it. But now I'll surely try this ☺️
My relatives live in orissa in koraput very beutifull hilly area i went there home when i was 15 and i didnt like the chennapoda but it slowly grew on me and now its my top 3 sweets 1)rasmalai/kheermohan/malai chaap
2/ rajbhog/ sponge/ rasbhari
3.chennapoda / kalakand
ruclips.net/video/KPRX8MLyrJc/видео.html
Sir, I have requested for odia dish and finally here it is. One more request with prawn..... Pls pls pls
It's छेना पोड़ . I'm Odia. ଛେନା ପୋଡ଼
It's aw sound in the end. Chhenaaa podaw.
Sir, This is just amazingly done. A proud moment to witness this episode. Every time one tastes Chennapoda, he/she tastes the love from Odisha. Greetings from Odisha. Best wishes.
You made a very tasty sir 🙏
ruclips.net/video/LTwnZGa0MzM/видео.html
Chena poda
ruclips.net/channel/UCVZ9N94iYHmdnOvr2zdVA0g
Yes he is a super chef I luv him so much Allah bless him I learnt a lot from him
The besttttt sweet dessert 🍧in odisha.... Thank uh sir for representing this ...and make our ODISHA more special... proud to be an odian 😊
I ♥️ ନୟାଗଡ ଛେନା ପୋଡ
500 years down the line Bengalis will be claiming a GI tag on 'Chhenapoda'
Just like those bastards did with our very own rosogulla !!!
Well Said... Chor h.....
And they will adulterate it like they did with rasagola... Only those people can understand who have eaten bengal version of rasagola
@@Om_Bm who even calls it rasagola, their version is just like edible sponge.
@@Om_Bm Yeah that's right !!! U can only find authentic rosogulla only in Odisha nd if u r lucky enough then u will may get the rosogulla prasad of lord Jagganath !!! Jai Odisha
Finally, the most important thing which I ever wanted to learn to cook, has been taught by the Guru himself.
Love to see the authentic odia sweet "Chhenapoda" making by one of my favourite RB❤Thank u sir....waiting for more odia cuisine😍😍
Barar bhai Tum jis nayagarh Ki Baat Kar rhe wahh ORISSA ka famous Hai chhena sweet mein MP ka hun lekin bahut shauk se khata hu my. Favourite sweet miithai ଛେନାପୋଡ଼
This one will always be close to my heart. I'm not from Nayagarh, but being an Odia, Chhenapoda is an emotion.
Traditionally there were no ovens or moulds in Odisha to begin with. So they were made in covered earthen vessels, packeted with sal (or banana, if sal isn't available) leaves and placed on fire, which when I come to think about is an authentic oven!
I'm actually impressed by the facts you mentioned. ❤️
Thanks for making this recipe, Chef!
Also... When you replace sugar with jaggery, the Chhenapoda (ଛେନାପୋଡ଼ / छेनपोड़ॉ) tastes even better, and also gets a beautiful colour.
And the place is 'Pahala' (ପାହାଳ / पाहाल़ॅ).
ruclips.net/video/KPRX8MLyrJc/видео.html
Chenna podo... Fan always..
I am amazed that I travelled to Odisha decades back and never tasted chana poda! I learnt about it watching Chef Chintan who works at an Indian Restaurant in the US and serves just one single desert: chana poda! Thanks Rannbeer/ Ranveer for the recipe. Wonder where I can source saal leaves in Hyderabad
That is Pahala !! no place like Bahala !!
love from Cuttack , Odisha
Cuttack is worst place
I'm from Odisha....Jay Jagannath 🙏🏻😇
12:39 - you know that thing is super delicious when Ranveer ji says "Cripsy" instead of crispy 😂
😂😂😂
I leave in nayagarh and I still can't believe he knows about nayagarh ...I mean wow ! I'm so overwhelmed !!!and sahi me chena poda ko india me shayad bohot kam log jante hai ... thanks chef ise itne logon tak pahuchane ke liye 🥺🥺🤗🤗🤗
I am also from nayagarh
The same happened to me when I heard the word Nayagarh from Ranveer 😃😃
I loved it when he said after taking the bite... Baahar se cripsy instead of crispy.. Love from Odisha 💓
Ohhh I got a heart from my all time favourite chef 😇
Hey pehchana 😀
Jay Jagannath ♥️
Thanks
lots of love from Odisha
Finally our Odia sweet dish has reached to the worlds favourite chef's kitchen🤗. Love from Bhubaneswar
Yes bro correct... Jai jagannath
9:50 Pahala Sweet shops... Just 100-200mtr from our home😄😅
Being an Odia...So Happy to see the recipe ♥️
Cheers to the humility of chefs like. You took my heart through this recipe. And in the end you even apologised for that pronunciation mistake. That's the Ranveer we know. Humble, humorous, and amazing!
Hadn’t heard of chennapoda till 2 years ago when I went to Orissa . Had it on the second day and then had it every day of my stay there . 😄. Thank you Ranveer for showing how to make it . This is my dinner tonight.😋😄
This takes me back to MasterChef finale when Abhinas Nayak prepared this as an ode to his beautiful state! Can't wait to make it in my kitchen now!!
The next has to be chenna jhilli. Another master piece sweet from odisha
You spoke my mind brother 😁
yup, another mind blowing sweet
I also ate Chenna poda 5 years ago as I was in odisha for 4 years. Best sweet
I am always in love with the line" ranveer aapne bataya nhi"" aur sab kuchh batana,thanks for introducing chhenapoda and pahala rasagola,being an odia i am so happy
Again 😉here
With same chenna podda
Thnx for recipe 😋😉 chef
Looking nice in shirt and ur videos giving different and sootheble vibes. 😉
Stay safe stay happy stay home everyone .
Eagerly waiting for a video on "Dahi bara Aloodum" recepie from Cuttack Odisha...
Dahi bara is from andhra not odisha
Most of these comments are from odisha
We all are a great fans of your dishes
Love from odisha
So much love from odisha❤Thanks for representing an odia sweet dish.
Chhena Poda is the best thing one can ever have. It’s an emotion that connects a lot of people. It is Odisha’s gift to the world 😊❤️
Hii anirudha. Very much surprised to see you in this channel.
Orissa gave rasgulla too...😍
@@chetan.gondaliya it’s bengal
@@gigsz2982 already Odisha won the case of rasogolla so it's of Odisha only 😁..
Thik katha
Add a little ghee in chenaa mixture before shaping and putting on flame . That will make it more tasty. From Odisha.
It's not burnt - it's just enthusiastically crisp.” “Oh yeah, baby!
Kabhi waqt mile to odisha k nayagarh jile me aana wahan apko actual proper chena poda milega