Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava for a snack the next day.
This was one of my childhood snacks. Watching this gave me so much nostalgia helping my mom cook dinner and those would be our little treat before the big dinner she always prepares for us ❤ 🇲🇽🇵🇪
My abuela recently passed... she made the most amazing food. I will be making these and many other of her signature foods for family, thank you for the video ❤️
You are very welcome Bria! So sorry to hear about your Abuela. She would be very proud to know you are going to carry on and make her signature dishes. Sending lots of love and good luck to you in the kitchen 🙏❤.
Thank you for sharing this i have some frozen cassava and needed to know how to fry them. What I really appreciate is that you left the recipe to be seen and there was no need to go to another website just to see this. I am going to try this now.
I made these tonight. I had to boil the Yuca for about 15 minutes and it still probably could have been boiled a bit more as it was a bit too tough when fried. But they were good! Next time, I will boil a bit longer.
Yes sometimes you have to boil them longer. I always test it to make sure it's tender before I take them out of the pot. Btw fried cassava is also really good with soup 😊😋.
Wow! Thanks for this video, my name is Michael, I'm watching from Nigeria, i never know that we can also fry cassava like other tubers, I'll also try it out too
In Indonesia, we put it to ice seasoned water for about 15 minutes. Immediately after we boil/steam the cassava. So the outer side can be crispy with melting cassava inside. The keyword for this recipe is "singkong goreng merekah".
Hello can you please tell me where can I buy you a fryer. Can you please put a link in the description please ma'am I love your fryer and thank you for your video😊
My friend gave me it as a gift. She got it from Walmart. It's from the Pioneer Woman Collection. Here is a link if you want to check it out on Amazon. amzn.to/2DtZ9Wi
this is a fabulous tutorial! thank you so much! I LOVE fried cassava, and always wanted to try it myself. I'm hoping I don't screw it up! lol what kind of oil did you use in the fryer?
You are very welcome Darcie and thank you so much as well. I love, love fried cassava also. This one is hard to scew up so you don't have anything to worry about lol. I always use canola oil when frying. In the deep fryer I put the temperature on 375 F but on the stove top you'll want to fry it between medium and medium high heat. I don't know what the exact temperature is on the stove top because I never check it. One thing though it does take longer to fry on the stove so you'll just have to keep turning it into until all sides are brown. Good luck 😊❤
That looks great. I always ate boiled cassava. Now I am going to try deep frying it. Does boiling without salt speed up the process? What oil have you used for frying?
Thank you! I used vegetable oil for frying. I'm not sure if boiling it without salt would speed up the process. I always boil it with salt. Hope you get to make some soon. You are going to love it 😊
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava for a snack the next day.
Do you have to remove the hard part in the middle before boiling??
No you don't.
Wow!
I still do the same thing
@@kiki16805 it's easier to remove it after you boiled it
I watched this an hour ago and now I'm enjoying my first cassava fries! What a delight! Thank you, Shirani!
You are so welcome 😊. Cassava fries are the best❣
Same with me, my cassava is also boiling in fire currently, though this is my first time.
Am watching and followed the recipe I really love cassava delicious. Am new in your channel just ❤
Welcome to my channel 🤗
I love cassava too 😁
This was one of my childhood snacks. Watching this gave me so much nostalgia helping my mom cook dinner and those would be our little treat before the big dinner she always prepares for us ❤ 🇲🇽🇵🇪
Aww, such sweet memories. I love hearing that 😊❤️
My abuela recently passed... she made the most amazing food. I will be making these and many other of her signature foods for family, thank you for the video ❤️
You are very welcome Bria! So sorry to hear about your Abuela. She would be very proud to know you are going to carry on and make her signature dishes. Sending lots of love and good luck to you in the kitchen 🙏❤.
Sorry for your loss
Thank you for sharing this i have some frozen cassava and needed to know how to fry them. What I really appreciate is that you left the recipe to be seen and there was no need to go to another website just to see this. I am going to try this now.
You are very welcome and thank you too. I'm glad this is helpful to you. Hope you enjoy 😊
Wow that look delicious 😋
Thank you 😍
I lyk yr recipe...I'm trying it right away... thank you...🤗🤗
Enjoy 🤗❤️
Right music to this vegan guide ;-) I like it.
Thank you❣
I've never eaten fried cassava. Thanks for sharing, I'll definitely try this one. Another great video! Keep them coming.
Thank you! Girl you are missing out, you have to try it! 😊
Addictive! Crazy scrumptios! Crunchy and chewy. Just yum.
I made these tonight. I had to boil the Yuca for about 15 minutes and it still probably could have been boiled a bit more as it was a bit too tough when fried. But they were good! Next time, I will boil a bit longer.
Yes sometimes you have to boil them longer. I always test it to make sure it's tender before I take them out of the pot. Btw fried cassava is also really good with soup 😊😋.
This is absolutely my fav, forget fries. I buy whenever the spot i get carne asada have but since its so easy to make I'll do it myself after this. 😊
My fav too 😊. If you can get frozen cassava that's even better. No need to peel anything and they are always good.
Wow! Thanks for this video, my name is Michael, I'm watching from Nigeria, i never know that we can also fry cassava like other tubers, I'll also try it out too
Hi Michael! I didn't know you do that in Nigeria too 😁. Thanks for watching 😊
In Indonesia, we put it to ice seasoned water for about 15 minutes. Immediately after we boil/steam the cassava. So the outer side can be crispy with melting cassava inside. The keyword for this recipe is "singkong goreng merekah".
I'll have to try that, thank you! 😊
When do you add the ice?
Wow i remember my province
Thank you great video about to surprise my hubby 😁
You are very welcome and thank you too. Hope he likes it 😁
Nice air fryer
Thanks!
@@CookingwithShirani You're welcome
Wooo yummy I love it the casava
Me too!!
Can I boil it and wait until kids are home to fry it please
Yes you can. You can boil it anytime and keep in the fridge. You just want to make sure it's cooked before frying it.
I’m gonna try it soon👌🏾
Enjoy!
Hello can you please tell me where can I buy you a fryer. Can you please put a link in the description please ma'am I love your fryer and thank you for your video😊
Hello, glad to hear you like the video 😊. They don't sell that fryer anymore. Here is the link to a similar one.
Similar deep fryer
amzn.to/3BCYN8Y
hi, where is this fryer from?
Hi Alexis, I bought it from Facebook Marketplace 🙂
@@CookingwithShirani thanks!!
Thank you i just bought a yucca from the store a and had no idea what to do with it 😅
Well now you know lol. You can also just boil it and eat it as a side or put it in soups.
@@CookingwithShirani sounds good i like buying new stuff and learning new stuff to cook
Same 😊
where did you get that beautiful cutting board? love the blue and white
My friend gave me it as a gift. She got it from Walmart. It's from the Pioneer Woman Collection. Here is a link if you want to check it out on Amazon.
amzn.to/2DtZ9Wi
Can you oven bake them trying to stay away from fried foods
You know I've never tried that but I'm sure you could.
@@CookingwithShirani thank you so much
looks delish!would this also work in an air fryer?
Thanks! I have never used an air fryer before so I can't say for sure. If you try it let me know.
Cooking with Shirani will do! thankyou
Yes it can
Have you tried the air fryer? That was my question also.
where can I get deep frier
Hi Emmah, unfortunately they don't sell that one anymore. Here is the link to a similar one.
Similar deep fryer
amzn.to/3BCYN8Y
Cool,my mom has cassava farm in our garden
Oh nice, I grew up with cassava too 😊
@@CookingwithShirani cassava was the first thing that i deep fried,turn out pretty well and it was suprisingly crispy too
I love how crispy it gets when you fry it. It's the best!
@@CookingwithShirani it's like sweet French fries
Do you cook cassava leaves?
No I have never, do you? I didn't even know that's possible.
@@CookingwithShirani yes you can cook cassava leaves .
Often mix with dasheen leaves and cook
That's interesting to know. I have never heard of that before. I bet it taste really good, I'll have to try it some time 😊
What oil did you use?
I used canola oil.
@@CookingwithShirani conola oil has been linked to Alzheimer's
this is a fabulous tutorial! thank you so much! I LOVE fried cassava, and always wanted to try it myself. I'm hoping I don't screw it up! lol what kind of oil did you use in the fryer?
one other thing...I don't have a fancy fryer machine. If I do this stovetop, what temperature should the oil be, and how do I know when it's done?
You are very welcome Darcie and thank you so much as well. I love, love fried cassava also. This one is hard to scew up so you don't have anything to worry about lol. I always use canola oil when frying. In the deep fryer I put the temperature on 375 F but on the stove top you'll want to fry it between medium and medium high heat. I don't know what the exact temperature is on the stove top because I never check it. One thing though it does take longer to fry on the stove so you'll just have to keep turning it into until all sides are brown. Good luck 😊❤
Gyal, I wah some fry cassava fi breakfast now! I love it! I mi miss you di talk tho. 😉
Ikr 😁. I know gial but I to sick fi di talk 😏❤.
You need Huancaina sauce to go with the Yucas the look awesome........
Thank you! I've never heard of that sauce before. I'll have to look it up.
Love this am going to try it sis and make a video too like 700
Haha, have fun and enjoy 😊
@@CookingwithShirani will do
That looks great. I always ate boiled cassava. Now I am going to try deep frying it. Does boiling without salt speed up the process? What oil have you used for frying?
Thank you! I used vegetable oil for frying. I'm not sure if boiling it without salt would speed up the process. I always boil it with salt. Hope you get to make some soon. You are going to love it 😊
In indonesia we called it "pohong keju"
Looking great an nice an i wold eat 2 of them bfroe going to bed
I would eat that anytime too 😁
Hear nah. It does taste soooo good 🤣
🤣
Put garlic and salt before frying will be nice
A potato peeler works fine to remove skin. Don't over fry, for you can break a tooth.
This is to a Nigerian recipe but in Nigeria we boil cassava in coconut milk.
That's interesting, I'll have to try that.
❤️
Toi mrkt kenya take lime ,chili pepper and salt sprinkle
Sounds good 😋
❤❤😍👌😋
❤️❤️
Nigeria is in west Africa there traditional dish is coconut rice.
Really?! We make coconut rice in Belize also 😊.
@@CookingwithShirani Really I didn't know.
Yes!
@@CookingwithShirani Alright .
Maybe we have more dishes in common than we know 😁
Yummy 😋 😋 Well prepared
Thank you so much 😊
Awesome video thanks from Turks
You are welcome Ethan and thank you too 😊.
Wrong. You boiled first with cumin, turmeric, coriander seeds, and bay leaves. Then you have to shock on the ice bath along then fried
Hello host
Hello 😊