Click here www.allform.com/Beryl for 20% off the sofa of your choice - plus free shipping within the US! Comfy sofa+fav TV show= perfect night in. Whats your current TV show? I need recs!
do we have bread with ice cream where i am from the uk we don't but i remember watching a scooby doo episode where scooby eats an ice cream sandwich with toasted bread so i presumed it was american. i now have to try it.
In Indonesia we have this traditional coconut milk ice cream (es puter), that are served in folded bread sliced, topped with chocolate condensed milk drizzle, fermented glutinous rice, and sagoo pearls
Beryl, freeze the bowl ahead of time, while you are setting up, stash bowl back in freezer with ice cream. Add topping just before serving. I've had to serve ice cream, or sherbet for the cheapskates, for hundreds of people at a time. I scooped the ice cream in the walk in freezer with a coat on. Left them on sheet trays on the baking rack in the freezer, topped at the last minute and served still frozen. Just a tip from a professional.
I'm Indonesian honestly I'm surprised as well lol, the chili sauce as ice cream topping, definitely self made weird recipe lol I never ever heard people around me topped their ice cream with chili sauce lol We have a lot of fruits here usually ice cream topped with fruits and fruits jelly.
@@kooik30 so you mixed rujak and ice cream? What crime did ice cream and rujak do to people? Why they so cruel with food? If it's shaved ice I understand its refreshing to eat cold rujak, but milky ice cream with rujak sauce?
If you liked the Ice Cream with carrot juice, you should try „Sanfter Engel“ - German for gentle angel. It is vanilla ice cream, orange juice, whipped cream and if you want some vodka or rum
Came here to suggest just that and see if a fellow German alr did it :D Sanfter Engel was one of my favourites as a child! Should really make it again and maybe with vodka this time :P
Hi Beryl, have you heard of Jigarthanda? It is Falooda's south Indian cousin. It originated in Madurai, in southern Tamilnadu. Jigarthanda is made with vanilla icecream, almond and saffron Kheer (basundi), vermicelli, basil seeds and two special ingredients called badam pisin and nannari sherbet. The vendors also add different flavours like chocolate syrup, rose syrup, pistachio etc. It tastes so good.
Hi friends! Jigarthanda can be made at home, there are great recipe videos and blogs available. Most of the ingredients can be found at Indian or Asian stores or online. Badam pisin is called Almond Gum and Nannari Sherbet is called Indian sarsaparilla. Some restaurants specializing in South Indian cuisine may also offer this. Hope this helps.
German ice cream shops really go all in on creative presentation! Beetle eis (ice cream scoops arranged to look like a lady bug or beetle) is another classic, yogurt fruit cups (with ice cream or sorbet) is also common, but my favorite by far is Eis Kaffe, vanilla, or sometimes chocolate ice cream, topped with iced espresso, whipped cream, and various garnishes.
German ice cream is so fun! I minored in German in college and during finals we would have a spaghetti Eis party, which was perfect for stressed students in the Tennessee heat.
I learned about Eis Kaffe on holiday and loved it! Now I need to make myself one…
2 года назад+1
This brings me back to my childhood! I lived in area of Poland with big German minority and all of the desserts you mentioned were a big part of my ice cream shop trips! Thanks for bringing them up
I WAS JOKING WHEN I SEE THE NOTIFICATION AND THOUGHT "I bet the Indonesia one uses ketchup" (I'm from Indonesia and I see an ad like that) I was really shocked when I won the bet-
I guess people just have their own preference on this because my friend also does this - but worse. He would dip one end of a mcdonald's french fries to ice cream, dip the other end to chili sauce, and eat the whole thing. 😂
For the Indonesian one, it'd make more sense if you're use fruit rujak for the topping 🥲 It'd still be spicy though. Rujak is thinly sliced unripened/sour fruits soaked in spicy brown sugar peanut sauce. Fruits of choice: unripened mango, cucumber, pineapple, ripe but still firm papaya, rose apple, or you can also use apple instead. Thinly sliced them. Then for the sauce you'd need: 100 gr whole peanut lightly stir fry without oil, 3-5 bird eye chilis, 1 tsp salt, 1-2 tbsp brown sugar, a bit of tamarind paste, few tbsp of water. Crush them together in mortal and pestle. The sauce should be a little runny. Then pour the souce into the fruits, stir evenly. Then just put this spicy fruit salad on top of vanilla ice cream! Done! Delicious and refreshing!!
@@danestihastin4980 Itu masnya aja yg doyan makan es krim pke sambel. Kan dibilangin di awal klo ini nggak merepresentasikan sesuatu (baik kultur/negara) atau apapun itu, tapi ide dari masing2 individu, siapa tau ada yang mau nyoba juga.
@@bimarakinmochammadnanta4305 true on that. I was flabbergasted. LOL I still do enjoy and understand the trend of french fries with vanilla ice cream or coconut ice cream with rujak, but I never think of someone would straight up pour some sambal on vanilla ice cream. Which new sect is that? 😭
Where I live we have something called a guava ice-cream. Guavas are typically eaten by itself or it is seasoned with a mix of chilli powder and ground rock salt and it tastes amazing. That concept was applied to then guava ice cream where you sprinkle the spice mix on the ice cream. Trust me it's really delicious.
That sounds great! Here in my city( in Brazil) we love an ice cream flavor that is called lambada, its made with condensed milk ice cream and guava sweet, or goiabada. Perfect!!!
8:12 In Sicily we combine brioche bread and ice cream, it's called brioche con gelato. It's different from this one because of the bread, naturally, but also because you wouldn't slice the brioche bread all the way through and you would fill it with ice cream (generously) only from the side that is open. Finally, the most traditional brioche bread to pair ice cream with is the one which we call "brioche con il tuppo". The word tuppo is Sicilian for bun, like the one you would make with your hair ^^
I hope Beryl realises that her positivity, enthusiasm and complete and utter cultural joy at trying new things has created a world-wide group of people who are now just as buzzing as she is about sharing and trying new foods and flavours - a BIG thank you from Italy 🇮🇹
I'm polish, but my favourite ice cream topping is an idea of my austrian friend. I put on a vanilla ice-cream some nuts and raspberries and then... pumpkin seed oil! This is freaking delicious. Pumpkin seed oil is everything, trust me.
I’ve eaten spaghetti ice in Germany when visiting my sister who lived in Heidelberg and later in Garmisch-Partenkirchen. Seeing this in your video really brought back happy memories. I think if you had refrozen the ice cream after putting it through the ricer that would have helped it keep its noodle shape longer.
in taiwan, a common night market ice cream dessert is topped with peanut toffee and cilantro, then wrapped in a crepe-like spring roll wrap! i think its delicious and it’s called 春捲冰淇淋, definitely a weird combo, but honestly works so well!🇹🇼🇹🇼
Beryl, you’re just the best! I can’t tell you how special it is to be a part of your video. I got a big tub of vanilla ice cream in anticipation of this video and I can’t wait to try these toppings with my family. 😄
Chiara, growing up I would make my ice cream “your way” all the time. SometimesI would add coconut or crushed up candies or even chopped nuts. I remember a lot of my rogue toppings not “sticking” but more often than not it would work out close enough to exactly as I planned. I had completely forgotten magic shell even existed until right now. Can’t wait to try it again after so long!
Spaghettieis is hands down my favourite ice cream! It's best, when the cream under the ice cream is frozen, not solid, but just a bit from the cream being super cold and putting frozen ice cream on top. It gives Spaghettieis the special twist, that usual ice cream with cream on top just can't reach.
Couldn't agree more, the solid particles of the frozen whipped cream underneath the cold ice cream is the best part! Hands down. I have yet to me a German person who doesn't get excited about Spaghettieis. :D
As an American that was lucky enough to try Spaghettieis quite a few times in Germany, I have to say that the high quality of ingredients used and the execution of the dish is what makes it so special. It’s amazing!
As a french I always get very surprised by these videos and they give me lots of ideas because I feel like it’s not really a thing to use toppings here. Like, usually when we eat things like fries or rice, we use them as sides, but not as bases that you can embellish with toppings, and these videos are really changing the way I see some common ingredients.
Aussie here. Vanilla ice cream with Milo powder sprinkled over the top is just banging. Also, melted biscoff/speculoos cookie butter. It firms up again over it and is just perfect. Bonus - crumble a couple of the cookies right over the top
Milo on ice cream is great, but as a kid it was even better when we got to put the Milo on ourselves. In my case at least it was probably almost as much Milo as ice cream😁
@@annabella9105 here in Australia, Milo is a chocolate-flavoured malted powder, usually mixed with milk. But is absolutely delicious on top of ice cream.
The only thing missing in the falooda is the toppings. So usually they put a few broken up nuts, some tutti frooti, and a couple of those maraschino cherries. Also Beryl, we usually eat the falooda with a spoon. Because the liquid that the vendors put is not actually only milk, it's quite thick. So when I tried to make the same at home, I just added some Vanilla custard powder to my milk and made it milkshake consistency. It was perfect!
I had some apples that I wasn't wild about raw, so I sautéed them in butter and brown sugar with lots of cinnamon, a little salt, and some cardamom and had it over vanilla ice cream. It was so tasty
In Malaysia we eat ice cream sandwich too and often Chinese restaurants here serve fried deep fried ice cream with bread too. We would always guess what flavor of ice cream we got before biting into it. Sometimes it’d be chocolate and sometimes it’d be yam
The carrot juice topping reminded me of a German ice cream float called "Sanfter Engel (gentle angel). It is orange juice with vanilla ice cream and whipped cream if you like. It's mostly enjoyed by kids while their parents have an ice (cream) coffee.
There is a dessert drink in the US that I think has a very similar taste profile called an Orange Julius, but it's made with condensed milk and vanilla extract instead of ice cream, so it's thinner and frothier.
The version of faloodeh I had was with pistachio ice cream, frozen vermicelli, rose water, and lemon juice. It's one of the best things I've ever eaten. Can't wait to try it again sometime, maybe with some different toppings!
As Indonesian, i can tell that our people more used to drink liquid ice (like es campur, es doger, es teh, es buah, and another es es) than ice cream. I barely find people that eat ice cream with topping. People eat it just what it is. But i'm myself really like vanila ice cream with cooked mung bean.
Yes, indeed. Actually I never found any of Indonesian eat ice cream with chili sauce, that's a new thing for me. But i love very much eat ice cream with bread, roti tawar, as sandwich ice cream since i was a kid, and now my kids also love the way of eating ice cream with bread.
In the video, the Indonesian part is a bit far from what I expected, I'm Indonesian, what the heck is ice cream added with chili sauce, for me it's very strange and I will never try it. I think it's more common with black sticky rice, roti, young coconut, jackfruit, durian, or cendol. Please represent Indonesia with non-odd food.
@@indramustaqin2391 you’ve never had “rujak ice cream” then. The young man in the video gave Beryl the cheap shortcut, but proper rujak ice cream would have actual sambal rujak and slices of fruits commonly used in rujak as the toppings. I’ve never had it myself before I came to Yogyakarta for university, but I found that gem there in that city and have been craving for it every now and then since I moved abroad.
I love „Krokant“, which are small pieces of caramelised hazelnuts on ice cream. Nearly every ice vendor can dip your ice ball into the krokant, so when you start licking it’s really crunchy! Love the texture! Also warm peaches in maple syrup over an ice cream called „Fürst Pückler“: a bucket of ice with three stripes of strawberry, chocolate and vanilla ice cream. I‘m from Germany by the way :)
Not so much a topping, but made for each other. Here in Scotland my favourite is Brown Bread Ice-Cream with a tart Raspberry Coulis slathered over the top. Brown bread ice-cream is fairly easy to make & the part of Scotland I'm from is famous for soft fruit growing. At certain times of the year I'll sub out the raspberries for gooseberries as they're another favourite of mine.
@@Shirumoon It does indeed, & there are a lot of good recipes to make it that aren't difficult at all. I always make it around this time of year when the raspberries are at their best. Might be a task for tomorrow now I think on it! 😋🍨🤤 You should give it a go.
When I was growing up in The OC, SoCal; I was introduced to a "Mexican Sundae". A small-to-medium sized flour tortilla covered in butter on one side, topped with "cinnamon sugar", then oven baked until it got crispy, but not hard. Once it's slightly cooled, it's then topped with Vanilla ice cream, and a healthy drizzle of honey. I believe this is an actual dish from Mexico; and several parts of the world too, based on sharing this dish with many people when hosting food related parties; but unfortunately, I only know it's "Spanglish" counterpart IT IS AMAZING; and super easy to make! I hope you enjoy! [edit to add geographic info - "SoCal" would be any area in Southern California, US; but most in the US think of coastal Southern Californian cities. "The OC" - aka Orange County - is a county that includes several mostly unknown cities, in-between other more established/well known coastal cities on the west; San Diego to the South, and Los Angeles to the North.]
Mālō e lelei Beryl 👋🏽, I never thought I’d see a Tongan recipe on here 😍🫶🏽. And James is right, not a stereotypical Tongan dish, cows were introduced to Tonga as Europeans arrived in the 18/19th Century. But also, there are more Tongans in the diaspora than in Tonga, and obviously they would have exposure to ice cream in their new homelands. Diary in all its forms is not a traditional food group in Tonga, or throughout the Pacific islands I might add. I’m a Tongan in New Zealand, and we love ice cream sandwiches between two slices of bread too. For the best tasting ice cream sandwiches, the bread has to be fresh, ideally fresh baked loaves. Ifo aupito/very tasty! Mālō ‘aupito James for sharing a Tongan culinary treat. ‘Ofa atu! ❤️🇹🇴
You want to try Halwa Floss. It is like Arabic cotton candy! That lovely, delicate sesame flavor in a feathery, slightly stringy consistency, that melts on your tongue! Wow! You would love it!
The Indonesian ice cream reminded me of Magnolia's chili con chocolate ice cream here in the Philippines. Basicallu it's dark chocolate ice cream with chili fudge, I swear that it's so delicious.
Love the Austrian representation! Also love me some Heiße Liebe, although I was suprised it wasn't "Wiener Eiskaffee" (Viennese Ice Coffee) which is just cold coffee with vanilla ice cream in it with whipped cream and cocoa powderon top! It's perfect for a summer afternoon!
The ice cream in bread is actually a thing here too in the Philippines! Though we typically use soft burger buns or hotdog buns-and the PERFECT ice cream combo in it would be chocolate ice cream, cheese ice cream, and ube ice cream, ice cream vendors sell them here and I buy one every opportunity I get!
What I find really interesting is the consistency differences in ice cream itself... Buying Ben&Jerrys for the first time, I was confused with how hard the ice cream was... In Germany, our ice cream is what you might call "gelato" in the US, it's quite soft and runny almost immediately:)
Gelato and Ice cream are very similar, but gelato has slightly less fat than ice cream. In the US Ice cream can be both hard (scoop with a spoon) and soft (dispensed from a machine). Then to really confuse you there is also frozen yogurt, which is usually the consistency of soft serve but also has yogurt in it. 🍦
Ahhhh that has a lot to do with how much air is whipped into the ice cream. In the US and Canada (where I live), cheaper ice cream brands whip more air into their ice cream to stretch their ingredients more. This does make the ice cream much softer as a result. So now, higher quality supermarket ice creams are typically associated with firmer, more dense ice creams.
I live in the US and my family will typically pull the ice cream out of the freezer a few minutes before wanting to eat it for this reason. I like my ice cream when there is just starting to accumulate liquid at the base. I’m not into hard ice cream.
Ufff, Mexican Chamoyada deserves a feature here! Get some mango or lime "nieve" (It might be known as "sorbet" up in the US. It is a water-based ice cream pretty easy to make at home). You will also need CHAMOY, MIGUELITO, or TAJIN and some gummies. Basically, you serve your nieve in a cup, drizzle some chamoy on top, sprinkle some tajín and miguelito and finish with gummies. There you have it, chamoyada. It´s sweet, sour and a little salty and spicy at the same time. SO GOOD for summer days.
Very simple ice cream topping- drizzle extra virgin olive oil on top of vanilla soft serve- it tastes slightly fruity! Learned from a Food science lecture at Uni and never looked back. 🤣
I’ve done this with vanilla ice cream, and then topped it with a sprinkle of crumbly smoked sea salt, so good! They sell olive oil ice cream at Salt and Straw, which is where I got the idea
Beryl this is one of your videos that I didn't want it to end. The carrot icecream is still my mom's favourite memories of her school days in hot days in south of Iran there is another persian or Iranian traditional Icecream: Saffron icecream made with rose water and pistachio pieces inside and you can have it on it's own with some dried rose pedals or you can rap it in-between thin waffle like corn biscuits. These are made in icecream shops or icecream companies around Iran and you can buy them from supermarkets anywhere here.❤🍦
I think the one from Indonesia is a prank. but Beryl so sweet trying to not hurt anyone's feeling lol I'm from Indonesia and sometimes yes we dipped icecream with chili sauce but just for fun games, not turning it into a recipe😂
When you told you've never had halwa before, a shocked "WHAT?" just bursted out of my mouth! I'm from Finland, but halva is somewhat staple in our country, so much so that one of our biggest candy companies is called "Halva." They make all kinds of sweets, like salmiakki, but also halwa, I think. Never thought of putting halwa on ice cream, what a genius idea! You should definitely check out halwa and it's many variations, it's such an interesting type of sweets! I love caramel and/or liquorice sauce on ice cream, also fresh strawberries. Coffee and ice cream is a divine combination, so whenever there's affogato (a shot of espresso and vanilla ice cream in a cup), I'll definitely have one.
I've gotta try Finnish halwa! I love middle eastern sesame halva and I've also really enjoyed sunflower seed halva from the Russian grocery store. I think it's probably my favorite candy
@@arilibove-goldfarb4717 It's made of sesame seeds too, so I'd say it's quite similar if not exactly same to middle eastern halwa! I don't know the history behind halwa in Finland, it might have something to do with Russia next door or the tatar community here.
Hi I’m an Indonesian I was born, raised, & spent my 25 years life in Indonesia, I’ve travelled many cities in Indonesia & I have friends all across this nation, but never have I ever met or see anyone eating ice cream with peanut & sauce like that 🤣 Very true when Beryl said they’re not meant to be representative, definitely not 🙂 We have a quite popular topping for ice cream actually You simply put grass jelly (or we call it agar-agar here), maybe some crumble nuts too, and condensed milk 😋 Voila! you have es dung dung! One of the most popular ice cream from street vendor in Indonesia 🥰
Here in Switzerland we have something called farina bona ice cream, which is deeply roasted sweet corn that's been finely grounded into flour. So it's basically corn flour ice cream and it's absolutely delicious!
My late grandmother taught me about salty-sweet combinations by giving me plain chips on top of chocolate or butterscotch/caramel ice cream or big soft cheesies on top of vanilla ice cream. I know it sounds weird but it's actually really good.
Roohafza, in itself is one of the most favoured drinks for Summers in India. Almost every child in India has it atleast once in their childhood, mostly during the summer breaks. Roohafza with ice cream has to be a super-craving for me, not only because of the taste but also the texture. And ofcourse, the mood it brings with is a paradise.✌️✌️♥️♥️
A famous dish you'll find in Indian restaurants is a hot sizzling brownie topped with vanila ice-cream. I've always been confused with the temperature of the bite, but it turns out perfect every time... Try it ❤️✨
Hey beryl👋🏼 I am from Gujarat, India. Here in Ahemdabad we have a place called manek chowk, very famous for street food. There we get ice cream sandwiches with Ice cream and cheese as sandwich stuffing. Some people are crazy about this ice cream sandwich!! 🥪
When my sister and I were younger, and have ice cream, we would eat it slowly and/or stir it around the bowl and let it melt, then eat it. We called it “cake batter”
Pretzel cone hands down! I spent 50+ years in Southern NJ and ice cream was all about the Pretzels. I used to dip my Pretzel sticks in the ice cream and eat it that way. The challenge was eat that way before the ice cream melted. Pretzel cones were a game changer!
Im Iranian and Russian American living in the US. You have to try crushed pistachios and pomegranate molasses (rob-e anar in farsi. You can get it at most Persian or middle eastern grocery stores) drizzled over ice cream. It tastes great on most ice cream flavors, but I like it best on chocolate, saffron, pistachio, and berry ice cream flavors.
This makes me miss sizzling brownie ice cream so much. Think of a chocolate brownie on a hot cast iron pan topped with a scoop or two of vanilla ice cream with chocolate syrup drizzled on top.
I'm from the US, and I grew up drinking Purple Cows, or grape juice with vanilla ice cream. Oddly enough, orange Creamsicles are a favorite of mine, but I've never tried orange juice with vanilla ice cream
I love ❤️ Persian ice cream !! It tops all for me. You must try faloodeh as well! Faloodeh or paloodeh is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.
Ice Magic - The chocolate topping that turns into hard chocolate when cold. "Ice Magic" is a brand name. Magic Shell sounds like the same thing. I very rarely eat ice-cream myself, but Mum likes to put Ice Magic on wafers, put them in the freezer to harden, then put ice-cream on them. Also, Coles supermarket store brand Gluten Free Waffle Cones.
The best part about the spagetti ice cream is the whipped cream under the ice. When everything is still frozen (idk how the cafes to this) the whipped cream also gets kinda hard. Its just so satisfiying to bite into that cuz it isn't really cold but still frozen. I can't really explain it. It's just awesome :D
Hi Beryl, I am from South Africa and I really enjoy your videos and look forward to your posts every Thursday. I love they way you describe the food - LOL I never thought that I would say that to someone I have never met. I would really like to see a series or a video about tapas/finger foods/cocktail foods. Thanks for all your research, effort and enthusiasm. All the Best!
In the Philippines, we do eat Bread with Ice Cream too! Usually we use this bread called “Monay” then the ice cream. It is usually sold in the streets by the Sorbeteros. The ice cream is called “Dirty Ice Cream” (which is of course not dirty but I assume the etymology is due to the fact that it is sold in the streets). The ice cream flavors vary, but usually, cheese flavored ice cream is the go to flavor. The ice cream is also created with Carabao’s milk usually.
We also sandwich ice cream in soft bread here in the Philippines! But instead of white bread, we sandwich it between soft brioche rolls. Reaaaaallly goooooood!!
My favourite ice cream toppings are both with vanilla ice cream. 1) just top with runny honey- the honey goes chewy and delcious. 2) is more Australian- topping icecream with milo powder- a chocolate malted drink powder. Yummm!
Ice Cream with carrot juice really is delicious and in hot summer very recommended. It cools you down very quickly. I used to drink that a lot when i was kid.
Ice cream sandwich is definitely a thing in South-East Asia. In Indonesia we use pandan based burger bun shape bread and scoop the ice cream into the bun. Top it with chocolate / rainbow sprinkles.
I'm a fan of caramelized bananas, myself, but I don't use syrup. Just a good amount of butter in a frypan, low flame, banana slices in for 3-4 minutes on each side. The fruit's own natural sugars and starches make this delicate little shell while the salt from the butter permeates the pillowy cloud-like interior for the perfect amount of seasoning. They are a thing of beauty and joy.
I was waiting for my two favorite toppings, but no one mentioned them... So the first is hot cherries with vanilla ice cream, but it also works with other types of ice cream (chocolate, nuts, fruity...) The second one is pumpkin oil and pumpkin seeds with vanilla ice cream. This one won an award for Slovenian chef in a desserts competition...it's that good and an unexpected combination ;) Kisses from Slovenia =)
Technically not an ice cream topping, but once my little brother put brownie batter in a waffle iron and we had vanilla ice cream on our brownie waffles. 10/10 would reccomend
So happy ice cream and carrot juice is featured here. There are other types of “unique” iced desserts in Iran that get all the attention, ice cream and carrot juice is more of a street food and it barely gets the love it deserves
My favorite growing up was orange juice and vanilla ice cream, always so much more refreshing to me than root beer or cola. Using carrot juice certainly sounds really good!
We used to call melted ice cream "ice cream soup"! Not too far off haha. I always thought it tasted better than its frozen counterpart, which biologically makes sense--more contact of flavor molecules to receptors in a given span of time!
Great video Beryl. Waited patiently for Faluda 😋😋. I knew you'd cover our favourite ❤️🇮🇳. We also top it with kulfi(Indian icecream). Just takes it to another level! 💜🌼
I'm an American, from a rural part of northern NJ. I know someone who is SUPER into spicy food, and there's a nearby area of PA that has a hot pepper festival every year. One of his favorite toppings for vanilla ice cream is habanero jelly (as in smooth fruit preserved with sugar, not as in gelatin).
Couldn't wait to try the Iranian ab-haveej bastani because I LOVE carrot juice! It's so good, thank you for sharing. I also picked up some pomegranate molasses when I got the rose water and saffron, and it's amazing on ice cream too. Def worth a try if you love tartness in desserts
An ice cream topping that I learned of a few years ago from an international Facebook group is Milo. It’s a chocolate malt powder that isn’t very popular in the US, as far as I know. I had never heard of it before then anyway. It’s SO good on vanilla ice cream. Man, I want some right now.
Oh there are different similar products with different names like ovaltine in the uk which we also have Canada. The states does have frosted or frozen malts. According to my research the malt flavour comes from milk powder, flour and malt powder, are you familiar with a frozen frosted malt? I was trying to make it at home ( frozen malts are a childhood memory for me) but the closest I got was a very tasty malted milkshake, apparently you need the frosty machine. I also have barley malt syrup which reminds me I wanted to try that on ice cream.
@@sharroon7574 I have heard of, and have had Ovaltine, but Milo is better in my opinion. I’ve also had malted milkshakes, which are very yummy. Whoppers are one of my favorite candies as well. Maybe I just like malted things, lol. But Milo on ice cream is heavenly, I’m going to buy some the next time I go grocery shopping.
@@sharroon7574 Yup, just sprinkle it on top. I like it both just on top of a spoonful and also mixed into the entire bowl. It gets kind of crispy/chewy with the cold.
Recently I just like to eat my Ice cream with Japanese fluffy pancakes (I made it from scratch always, so yeah it's a little bit of work 😅) topped with some roasted almond slices, so good! Or if I bought fruit salad, and wanted to make it more creamy I added 2 scoops of vanilla ice cream, even tho it already has condensed milk, mayonnaise and cheese 😆
I know Halwa as Halva. A middle eastern treat made with sesame seeds. It's really popular with Russians too I think because a Russian grocery store in my town sells homemade. They also make a sunflower Halva that is really good. In the middle east fresh Halva is very moist and creamy in texture. My friend brought me some grom his mother and it was so good. Different from what I'm used to finding here in America which are solid blocks.
Try ice cream in a brioche or challah roll..I had it in Sicily for breakfast- gelato con brioche - you eat the ice cream with a spoon and have the bread to enjoy with a espresso that follows!
I think that Tongan ice cream sandwich would be even more delicious with milk bread… yummm! It’s funny that you had halwa in this video-I just picked some up this morning for the first time in months! I first tried it when I was little because my mom loved it… and sadly, I hated it. It’s a strong flavor for a little kid if their palate isn’t used to it. As an adult however, I think it’s so delicious!
Click here www.allform.com/Beryl for 20% off the sofa of your choice - plus free shipping within the US! Comfy sofa+fav TV show= perfect night in. Whats your current TV show? I need recs!
Rokuhoudou Yotsuiro Biyori, if you like anime
Yellowstone is a really good one!
do we have bread with ice cream where i am from the uk we don't but i remember watching a scooby doo episode where scooby eats an ice cream sandwich with toasted bread so i presumed it was american. i now have to try it.
The series Alone is a good one! It’s on Hulu or Netflix ❤
Derry Girls! My favourite show this year💙 Please watch it if you haven’t already. Cannot recommend it enough!
In Indonesia we have this traditional coconut milk ice cream (es puter), that are served in folded bread sliced, topped with chocolate condensed milk drizzle, fermented glutinous rice, and sagoo pearls
ruclips.net/video/3-VhB236KAg/видео.html
THIS!!
Nah ini!
Es kenong
Sounds so yummy!!! My husband is from Micronesia. This sounds like something they would eat. They LOVE their coconut, condensed milk & tapioca 😁
Beryl, freeze the bowl ahead of time, while you are setting up, stash bowl back in freezer with ice cream. Add topping just before serving. I've had to serve ice cream, or sherbet for the cheapskates, for hundreds of people at a time. I scooped the ice cream in the walk in freezer with a coat on. Left them on sheet trays on the baking rack in the freezer, topped at the last minute and served still frozen. Just a tip from a professional.
Yes! This would be especially helpful with the spaghetti Eis. We also freeze the Press for that.
@@dudulin That's is the one that made me post this suggestion. I'm going to have to try that recipe. Cute presentation!!!
ruclips.net/video/3-VhB236KAg/видео.html
Sherbet for cheapskates?! Sherbet is so good!!
I'm Indonesian honestly I'm surprised as well lol, the chili sauce as ice cream topping, definitely self made weird recipe lol I never ever heard people around me topped their ice cream with chili sauce lol
We have a lot of fruits here usually ice cream topped with fruits and fruits jelly.
TOO WEIRD AND TOO BAD COMBO HONESTLYY
A recipe comes from a very random indonesian with the strange taste. Real indonesian never use chili sauce on ice cream.
I wassuper shocked as well lol
i'm indonesian too. but it is real thing. have u ever heard about "es krim rujak"?
@@kooik30 so you mixed rujak and ice cream? What crime did ice cream and rujak do to people? Why they so cruel with food? If it's shaved ice I understand its refreshing to eat cold rujak, but milky ice cream with rujak sauce?
Can I say how much I love this comment section with people from all over the world sharing their recipes...Thank you guys!
That's why I'm here, to find new recipes 😋!
If you liked the Ice Cream with carrot juice, you should try „Sanfter Engel“ - German for gentle angel. It is vanilla ice cream, orange juice, whipped cream and if you want some vodka or rum
omggggggg an adult milkshake
That sounds kind of like a morir soñando from the DR
Came here to suggest just that and see if a fellow German alr did it :D
Sanfter Engel was one of my favourites as a child! Should really make it again and maybe with vodka this time :P
Sounds like an orange dreamsicle! 🥲
Hi Beryl, have you heard of Jigarthanda? It is Falooda's south Indian cousin. It originated in Madurai, in southern Tamilnadu. Jigarthanda is made with vanilla icecream, almond and saffron Kheer (basundi), vermicelli, basil seeds and two special ingredients called badam pisin and nannari sherbet. The vendors also add different flavours like chocolate syrup, rose syrup, pistachio etc. It tastes so good.
Yeahh thanks for putting that out here
I have never heard of it, but it sounds AMAZING. 😍
This sounds amazing ❤️
Janani this sounds delightful!
Hi friends! Jigarthanda can be made at home, there are great recipe videos and blogs available. Most of the ingredients can be found at Indian or Asian stores or online. Badam pisin is called Almond Gum and Nannari Sherbet is called Indian sarsaparilla. Some restaurants specializing in South Indian cuisine may also offer this. Hope this helps.
German ice cream shops really go all in on creative presentation! Beetle eis (ice cream scoops arranged to look like a lady bug or beetle) is another classic, yogurt fruit cups (with ice cream or sorbet) is also common, but my favorite by far is Eis Kaffe, vanilla, or sometimes chocolate ice cream, topped with iced espresso, whipped cream, and various garnishes.
German ice cream is so fun! I minored in German in college and during finals we would have a spaghetti Eis party, which was perfect for stressed students in the Tennessee heat.
Now I want a „Schwarzwald Becher“ 😋
I have also seen Pizza-Ice Cream, Steak and Fries Ice Cream and Lasagna Ice Cream - Germans really love to make ice cream look like food hahaha
I learned about Eis Kaffe on holiday and loved it! Now I need to make myself one…
This brings me back to my childhood! I lived in area of Poland with big German minority and all of the desserts you mentioned were a big part of my ice cream shop trips! Thanks for bringing them up
I WAS JOKING WHEN I SEE THE NOTIFICATION AND THOUGHT "I bet the Indonesia one uses ketchup" (I'm from Indonesia and I see an ad like that) I was really shocked when I won the bet-
Kaget juga guaa anjir, perasaan mana ada org makan eskrim pake saus sambal 😅😅
Gila gw juga kaget, sekte mana lagi ini?😂
Bruh who tf even does that
No one does that in Indonesia and whoever does it is just a psychopath
I guess people just have their own preference on this because my friend also does this - but worse. He would dip one end of a mcdonald's french fries to ice cream, dip the other end to chili sauce, and eat the whole thing. 😂
ANJ I THOUGHT BENERAN ADA SEKTE PAKE SAMBEL😭
For the Indonesian one, it'd make more sense if you're use fruit rujak for the topping 🥲
It'd still be spicy though. Rujak is thinly sliced unripened/sour fruits soaked in spicy brown sugar peanut sauce.
Fruits of choice: unripened mango, cucumber, pineapple, ripe but still firm papaya, rose apple, or you can also use apple instead. Thinly sliced them. Then for the sauce you'd need: 100 gr whole peanut lightly stir fry without oil, 3-5 bird eye chilis, 1 tsp salt, 1-2 tbsp brown sugar, a bit of tamarind paste, few tbsp of water. Crush them together in mortal and pestle. The sauce should be a little runny. Then pour the souce into the fruits, stir evenly. Then just put this spicy fruit salad on top of vanilla ice cream! Done! Delicious and refreshing!!
True! No one eat ice cream with sauce like that here 🥲
Ya ga mba aya 🥲
@@danestihastin4980 Itu masnya aja yg doyan makan es krim pke sambel. Kan dibilangin di awal klo ini nggak merepresentasikan sesuatu (baik kultur/negara) atau apapun itu, tapi ide dari masing2 individu, siapa tau ada yang mau nyoba juga.
The Indonesian part was kinda psycho 👀
@@bimarakinmochammadnanta4305 true on that. I was flabbergasted. LOL
I still do enjoy and understand the trend of french fries with vanilla ice cream or coconut ice cream with rujak, but I never think of someone would straight up pour some sambal on vanilla ice cream. Which new sect is that? 😭
Pantesan aja pas eps topping mie instant, yg asal indonesia malah nyaranin kimchi, ternyata prefensi pribadi to
Where I live we have something called a guava ice-cream. Guavas are typically eaten by itself or it is seasoned with a mix of chilli powder and ground rock salt and it tastes amazing. That concept was applied to then guava ice cream where you sprinkle the spice mix on the ice cream. Trust me it's really delicious.
Hmm, I've eaten it at least 5 times and it's sooo delicious
Guava ice cream with chilli powder 😋
That sounds great! Here in my city( in Brazil) we love an ice cream flavor that is called lambada, its made with condensed milk ice cream and guava sweet, or goiabada. Perfect!!!
8:12 In Sicily we combine brioche bread and ice cream, it's called brioche con gelato. It's different from this one because of the bread, naturally, but also because you wouldn't slice the brioche bread all the way through and you would fill it with ice cream (generously) only from the side that is open. Finally, the most traditional brioche bread to pair ice cream with is the one which we call "brioche con il tuppo". The word tuppo is Sicilian for bun, like the one you would make with your hair ^^
Yummm
I had this in Italy when I visited Amalfi, so gooood!
I had this in capri!
That sounds amazingggg. I love eating some sourdough or challah with ice cream, so this makes so much sense.
I just came here to mention thw brioche with ice cream combination from Italy.
I hope Beryl realises that her positivity, enthusiasm and complete and utter cultural joy at trying new things has created a world-wide group of people who are now just as buzzing as she is about sharing and trying new foods and flavours - a BIG thank you from Italy 🇮🇹
Awwwwww 🥳🥳🥳🥳I hope so!!!
Your comment should have a 1000 likes! ❤❤❤
I'm polish, but my favourite ice cream topping is an idea of my austrian friend. I put on a vanilla ice-cream some nuts and raspberries and then... pumpkin seed oil! This is freaking delicious. Pumpkin seed oil is everything, trust me.
I agree. Pumkinseedoil on anything but especially vanill icecream is amazing!
I’ve eaten spaghetti ice in Germany when visiting my sister who lived in Heidelberg and later in Garmisch-Partenkirchen. Seeing this in your video really brought back happy memories. I think if you had refrozen the ice cream after putting it through the ricer that would have helped it keep its noodle shape longer.
in taiwan, a common night market ice cream dessert is topped with peanut toffee and cilantro, then wrapped in a crepe-like spring roll wrap! i think its delicious and it’s called 春捲冰淇淋, definitely a weird combo, but honestly works so well!🇹🇼🇹🇼
Sounds good.
I used to get these all the time when I lived in Taiwan! So good!
Yaaas!! Tried it when I visited Taiwan and it's good!
Beryl, you’re just the best! I can’t tell you how special it is to be a part of your video. I got a big tub of vanilla ice cream in anticipation of this video and I can’t wait to try these toppings with my family. 😄
🥰🍧🍨
Chiara, growing up I would make my ice cream “your way” all the time. SometimesI would add coconut or crushed up candies or even chopped nuts. I remember a lot of my rogue toppings not “sticking” but more often than not it would work out close enough to exactly as I planned. I had completely forgotten magic shell even existed until right now. Can’t wait to try it again after so long!
Spaghettieis is hands down my favourite ice cream! It's best, when the cream under the ice cream is frozen, not solid, but just a bit from the cream being super cold and putting frozen ice cream on top. It gives Spaghettieis the special twist, that usual ice cream with cream on top just can't reach.
Couldn't agree more, the solid particles of the frozen whipped cream underneath the cold ice cream is the best part! Hands down. I have yet to me a German person who doesn't get excited about Spaghettieis. :D
As an American that was lucky enough to try Spaghettieis quite a few times in Germany, I have to say that the high quality of ingredients used and the execution of the dish is what makes it so special. It’s amazing!
Thank you Beryl for including me in your video and representing Tongan culture! 🇹🇴🇹🇴🇹🇴
As a french I always get very surprised by these videos and they give me lots of ideas because I feel like it’s not really a thing to use toppings here. Like, usually when we eat things like fries or rice, we use them as sides, but not as bases that you can embellish with toppings, and these videos are really changing the way I see some common ingredients.
Aussie here. Vanilla ice cream with Milo powder sprinkled over the top is just banging.
Also, melted biscoff/speculoos cookie butter. It firms up again over it and is just perfect. Bonus - crumble a couple of the cookies right over the top
I grew up in Peru and that was our dessert too…..love Milo
Yes Milo icecream is so good!
Milo on ice cream is great, but as a kid it was even better when we got to put the Milo on ourselves. In my case at least it was probably almost as much Milo as ice cream😁
Where I live Milo is a laundry detergent 🤯 Just imagined it on ice cream..
@@annabella9105 here in Australia, Milo is a chocolate-flavoured malted powder, usually mixed with milk. But is absolutely delicious on top of ice cream.
So happy to see Iranian recepies in these series❤️❤️ Iran has an amazing variatey of unique foods.. would love to see more content of it..
The only thing missing in the falooda is the toppings. So usually they put a few broken up nuts, some tutti frooti, and a couple of those maraschino cherries.
Also Beryl, we usually eat the falooda with a spoon. Because the liquid that the vendors put is not actually only milk, it's quite thick. So when I tried to make the same at home, I just added some Vanilla custard powder to my milk and made it milkshake consistency. It was perfect!
I had some apples that I wasn't wild about raw, so I sautéed them in butter and brown sugar with lots of cinnamon, a little salt, and some cardamom and had it over vanilla ice cream. It was so tasty
In Malaysia we eat ice cream sandwich too and often Chinese restaurants here serve fried deep fried ice cream with bread too. We would always guess what flavor of ice cream we got before biting into it. Sometimes it’d be chocolate and sometimes it’d be yam
The carrot juice topping reminded me of a German ice cream float called "Sanfter Engel (gentle angel). It is orange juice with vanilla ice cream and whipped cream if you like.
It's mostly enjoyed by kids while their parents have an ice (cream) coffee.
There is a dessert drink in the US that I think has a very similar taste profile called an Orange Julius, but it's made with condensed milk and vanilla extract instead of ice cream, so it's thinner and frothier.
The version of faloodeh I had was with pistachio ice cream, frozen vermicelli, rose water, and lemon juice. It's one of the best things I've ever eaten. Can't wait to try it again sometime, maybe with some different toppings!
As Indonesian, i can tell that our people more used to drink liquid ice (like es campur, es doger, es teh, es buah, and another es es) than ice cream. I barely find people that eat ice cream with topping. People eat it just what it is. But i'm myself really like vanila ice cream with cooked mung bean.
Yes, indeed. Actually I never found any of Indonesian eat ice cream with chili sauce, that's a new thing for me. But i love very much eat ice cream with bread, roti tawar, as sandwich ice cream since i was a kid, and now my kids also love the way of eating ice cream with bread.
@@L1nt4n6 ah yes. I used to eat coconut ice cream with bread back in school.
In the video, the Indonesian part is a bit far from what I expected, I'm Indonesian, what the heck is ice cream added with chili sauce, for me it's very strange and I will never try it. I think it's more common with black sticky rice, roti, young coconut, jackfruit, durian, or cendol. Please represent Indonesia with non-odd food.
@@indramustaqin2391 you’ve never had “rujak ice cream” then. The young man in the video gave Beryl the cheap shortcut, but proper rujak ice cream would have actual sambal rujak and slices of fruits commonly used in rujak as the toppings. I’ve never had it myself before I came to Yogyakarta for university, but I found that gem there in that city and have been craving for it every now and then since I moved abroad.
I love „Krokant“, which are small pieces of caramelised hazelnuts on ice cream. Nearly every ice vendor can dip your ice ball into the krokant, so when you start licking it’s really crunchy! Love the texture! Also warm peaches in maple syrup over an ice cream called „Fürst Pückler“: a bucket of ice with three stripes of strawberry, chocolate and vanilla ice cream. I‘m from Germany by the way :)
Fürst Pückler is very common in the US also but we call it Neapolitan.
Not so much a topping, but made for each other. Here in Scotland my favourite is Brown Bread Ice-Cream with a tart Raspberry Coulis slathered over the top.
Brown bread ice-cream is fairly easy to make & the part of Scotland I'm from is famous for soft fruit growing. At certain times of the year I'll sub out the raspberries for gooseberries as they're another favourite of mine.
I need to visit Scotland and try that right now. That sounds delicious.
Brown bread ice cream exists? Oh my god that sounds like heaven
@@Shirumoon It does indeed, & there are a lot of good recipes to make it that aren't difficult at all. I always make it around this time of year when the raspberries are at their best. Might be a task for tomorrow now I think on it! 😋🍨🤤 You should give it a go.
When I was growing up in The OC, SoCal; I was introduced to a "Mexican Sundae". A small-to-medium sized flour tortilla covered in butter on one side, topped with "cinnamon sugar", then oven baked until it got crispy, but not hard. Once it's slightly cooled, it's then topped with Vanilla ice cream, and a healthy drizzle of honey.
I believe this is an actual dish from Mexico; and several parts of the world too, based on sharing this dish with many people when hosting food related parties; but unfortunately, I only know it's "Spanglish" counterpart
IT IS AMAZING; and super easy to make! I hope you enjoy!
[edit to add geographic info - "SoCal" would be any area in Southern California, US; but most in the US think of coastal Southern Californian cities. "The OC" - aka Orange County - is a county that includes several mostly unknown cities, in-between other more established/well known coastal cities on the west; San Diego to the South, and Los Angeles to the North.]
Oh that sounds so tasty!
@@Rose-jz6sx omg it's sooooooo good!
Mālō e lelei Beryl 👋🏽,
I never thought I’d see a Tongan recipe on here 😍🫶🏽. And James is right, not a stereotypical Tongan dish, cows were introduced to Tonga as Europeans arrived in the 18/19th Century. But also, there are more Tongans in the diaspora than in Tonga, and obviously they would have exposure to ice cream in their new homelands. Diary in all its forms is not a traditional food group in Tonga, or throughout the Pacific islands I might add.
I’m a Tongan in New Zealand, and we love ice cream sandwiches between two slices of bread too. For the best tasting ice cream sandwiches, the bread has to be fresh, ideally fresh baked loaves. Ifo aupito/very tasty!
Mālō ‘aupito James for sharing a Tongan culinary treat. ‘Ofa atu! ❤️🇹🇴
You want to try Halwa Floss. It is like Arabic cotton candy! That lovely, delicate sesame flavor in a feathery, slightly stringy consistency, that melts on your tongue! Wow! You would love it!
i recently tried Soan Papdi which is like that but cardamom flavored and really really addictive
The Indonesian ice cream reminded me of Magnolia's chili con chocolate ice cream here in the Philippines.
Basicallu it's dark chocolate ice cream with chili fudge, I swear that it's so delicious.
Love the Austrian representation! Also love me some Heiße Liebe, although I was suprised it wasn't "Wiener Eiskaffee" (Viennese Ice Coffee) which is just cold coffee with vanilla ice cream in it with whipped cream and cocoa powderon top! It's perfect for a summer afternoon!
I was actually waiting for vanilla ice cream with pumpkin seed oil as sauce 😅
@@masTEARpiece omg you're so right, I'm not a big fan of it but I know a lot of people that absolutely love it!
@@Freaki1705 I'm not a fan either but it just feels quintessentially Austrian 😅
That's called an affogato in Italian. It's espresso with a scoop of ice cream in it and optionally whipped cream
Thanks 😁
Have you done a frybread topping video yet? That could be a fun one since so many cultures have fried dough foods
The ice cream in bread is actually a thing here too in the Philippines! Though we typically use soft burger buns or hotdog buns-and the PERFECT ice cream combo in it would be chocolate ice cream, cheese ice cream, and ube ice cream, ice cream vendors sell them here and I buy one every opportunity I get!
as indonesian, i can tell you that the hot sauce and peanuts topping is his personal preference.
What I find really interesting is the consistency differences in ice cream itself... Buying Ben&Jerrys for the first time, I was confused with how hard the ice cream was... In Germany, our ice cream is what you might call "gelato" in the US, it's quite soft and runny almost immediately:)
Episode idea: baked potatoes maybe? Unsure if that’s just an American thing or not. Also has there been a sandwich video?
@@jacobmccoy2693 frankly I think baked food in general has been a mostly western thing?
Gelato and Ice cream are very similar, but gelato has slightly less fat than ice cream. In the US Ice cream can be both hard (scoop with a spoon) and soft (dispensed from a machine). Then to really confuse you there is also frozen yogurt, which is usually the consistency of soft serve but also has yogurt in it. 🍦
Ahhhh that has a lot to do with how much air is whipped into the ice cream. In the US and Canada (where I live), cheaper ice cream brands whip more air into their ice cream to stretch their ingredients more. This does make the ice cream much softer as a result.
So now, higher quality supermarket ice creams are typically associated with firmer, more dense ice creams.
I live in the US and my family will typically pull the ice cream out of the freezer a few minutes before wanting to eat it for this reason. I like my ice cream when there is just starting to accumulate liquid at the base. I’m not into hard ice cream.
Ufff, Mexican Chamoyada deserves a feature here! Get some mango or lime "nieve" (It might be known as "sorbet" up in the US. It is a water-based ice cream pretty easy to make at home). You will also need CHAMOY, MIGUELITO, or TAJIN and some gummies. Basically, you serve your nieve in a cup, drizzle some chamoy on top, sprinkle some tajín and miguelito and finish with gummies. There you have it, chamoyada. It´s sweet, sour and a little salty and spicy at the same time. SO GOOD for summer days.
ruclips.net/video/3-VhB236KAg/видео.html
Very simple ice cream topping- drizzle extra virgin olive oil on top of vanilla soft serve- it tastes slightly fruity! Learned from a Food science lecture at Uni and never looked back. 🤣
I’ve done this with vanilla ice cream, and then topped it with a sprinkle of crumbly smoked sea salt, so good! They sell olive oil ice cream at Salt and Straw, which is where I got the idea
Beryl this is one of your videos that I didn't want it to end. The carrot icecream is still my mom's favourite memories of her school days in hot days in south of Iran there is another persian or Iranian traditional Icecream: Saffron icecream made with rose water and pistachio pieces inside and you can have it on it's own with some dried rose pedals or you can rap it in-between thin waffle like corn biscuits. These are made in icecream shops or icecream companies around Iran and you can buy them from supermarkets anywhere here.❤🍦
I think the one from Indonesia is a prank. but Beryl so sweet trying to not hurt anyone's feeling lol
I'm from Indonesia and sometimes yes we dipped icecream with chili sauce but just for fun games, not turning it into a recipe😂
We love to dip our chips and fries with vanilla ice cream and also ice cream (ube) sandwich is a thing here in Philippines 🇵🇭
True ❤
Ice cream in between pan de sal !
In the USA, we go to Wendy's for that. Although the 'frosty' is technically chocolate, it pairs perfectly with salty potato!
Pan de Manila's vegan coconut ice cream & monay is a combo that works for me 🥥
@@wordsandtricks yes Wendy's too💞
When you told you've never had halwa before, a shocked "WHAT?" just bursted out of my mouth! I'm from Finland, but halva is somewhat staple in our country, so much so that one of our biggest candy companies is called "Halva." They make all kinds of sweets, like salmiakki, but also halwa, I think. Never thought of putting halwa on ice cream, what a genius idea! You should definitely check out halwa and it's many variations, it's such an interesting type of sweets!
I love caramel and/or liquorice sauce on ice cream, also fresh strawberries. Coffee and ice cream is a divine combination, so whenever there's affogato (a shot of espresso and vanilla ice cream in a cup), I'll definitely have one.
I've gotta try Finnish halwa! I love middle eastern sesame halva and I've also really enjoyed sunflower seed halva from the Russian grocery store. I think it's probably my favorite candy
@@arilibove-goldfarb4717 It's made of sesame seeds too, so I'd say it's quite similar if not exactly same to middle eastern halwa! I don't know the history behind halwa in Finland, it might have something to do with Russia next door or the tatar community here.
Hi I’m an Indonesian
I was born, raised, & spent my 25 years life in Indonesia, I’ve travelled many cities in Indonesia & I have friends all across this nation, but never have I ever met or see anyone eating ice cream with peanut & sauce like that 🤣
Very true when Beryl said they’re not meant to be representative, definitely not 🙂
We have a quite popular topping for ice cream actually
You simply put grass jelly (or we call it agar-agar here), maybe some crumble nuts too, and condensed milk 😋
Voila! you have es dung dung! One of the most popular ice cream from street vendor in Indonesia 🥰
Here in Switzerland we have something called farina bona ice cream, which is deeply roasted sweet corn that's been finely grounded into flour. So it's basically corn flour ice cream and it's absolutely delicious!
My late grandmother taught me about salty-sweet combinations by giving me plain chips on top of chocolate or butterscotch/caramel ice cream or big soft cheesies on top of vanilla ice cream. I know it sounds weird but it's actually really good.
Roohafza, in itself is one of the most favoured drinks for Summers in India. Almost every child in India has it atleast once in their childhood, mostly during the summer breaks. Roohafza with ice cream has to be a super-craving for me, not only because of the taste but also the texture. And ofcourse, the mood it brings with is a paradise.✌️✌️♥️♥️
@soft_dicc I think you might have had it just raw. have it with either milk or water, it might taste better.👍
the Indonesian one reminds me of my late grandma, she really loves her ice cream with chili sauce. sometimes she even eat it with shrimp crackers too
Never thought to put halva on icecream. Totally trying that.
A famous dish you'll find in Indian restaurants is a hot sizzling brownie topped with vanila ice-cream. I've always been confused with the temperature of the bite, but it turns out perfect every time... Try it ❤️✨
Nothing like it.
Hey beryl👋🏼 I am from Gujarat, India. Here in Ahemdabad we have a place called manek chowk, very famous for street food. There we get ice cream sandwiches with Ice cream and cheese as sandwich stuffing. Some people are crazy about this ice cream sandwich!! 🥪
When my sister and I were younger, and have ice cream, we would eat it slowly and/or stir it around the bowl and let it melt, then eat it. We called it “cake batter”
Pretzel cone hands down! I spent 50+ years in Southern NJ and ice cream was all about the Pretzels. I used to dip my Pretzel sticks in the ice cream and eat it that way. The challenge was eat that way before the ice cream melted. Pretzel cones were a game changer!
Im Iranian and Russian American living in the US. You have to try crushed pistachios and pomegranate molasses (rob-e anar in farsi. You can get it at most Persian or middle eastern grocery stores) drizzled over ice cream. It tastes great on most ice cream flavors, but I like it best on chocolate, saffron, pistachio, and berry ice cream flavors.
another Austrian topping:
Vanilla ice cream with pumpkin seed oil (+ pumpkin seeds & salt if you like)
This makes me miss sizzling brownie ice cream so much. Think of a chocolate brownie on a hot cast iron pan topped with a scoop or two of vanilla ice cream with chocolate syrup drizzled on top.
Given all the suggestions in the comments, I think we’re going to need a part 2 (and 3 and 4…) 🥰
I'm from the US, and I grew up drinking Purple Cows, or grape juice with vanilla ice cream. Oddly enough, orange Creamsicles are a favorite of mine, but I've never tried orange juice with vanilla ice cream
I love ❤️ Persian ice cream !! It tops all for me. You must try faloodeh as well! Faloodeh or paloodeh is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.
Spaghetti ice ♥️ the best part is the frozen cream under the icecream, that what happenes if you dont let it melt 😅
Ice Magic - The chocolate topping that turns into hard chocolate when cold. "Ice Magic" is a brand name. Magic Shell sounds like the same thing.
I very rarely eat ice-cream myself, but Mum likes to put Ice Magic on wafers, put them in the freezer to harden, then put ice-cream on them.
Also, Coles supermarket store brand Gluten Free Waffle Cones.
yes magic shell!! that and sprinkles on top for extra crunch 🤩
The best part about the spagetti ice cream is the whipped cream under the ice. When everything is still frozen (idk how the cafes to this) the whipped cream also gets kinda hard. Its just so satisfiying to bite into that cuz it isn't really cold but still frozen. I can't really explain it. It's just awesome :D
Hi Beryl, I am from South Africa and I really enjoy your videos and look forward to your posts every Thursday. I love they way you describe the food - LOL I never thought that I would say that to someone I have never met. I would really like to see a series or a video about tapas/finger foods/cocktail foods. Thanks for all your research, effort and enthusiasm. All the Best!
When Beryl posts a vid: 😃
When Beryl posts the vid YOU requested: ❤️❤️🔥🔥
Thank you for all the joy you spread!
🥳🥳🥳🍦🍧🍨
In the Philippines, we do eat Bread with Ice Cream too!
Usually we use this bread called “Monay” then the ice cream. It is usually sold in the streets by the Sorbeteros. The ice cream is called “Dirty Ice Cream” (which is of course not dirty but I assume the etymology is due to the fact that it is sold in the streets).
The ice cream flavors vary, but usually, cheese flavored ice cream is the go to flavor. The ice cream is also created with Carabao’s milk usually.
We also sandwich ice cream in soft bread here in the Philippines! But instead of white bread, we sandwich it between soft brioche rolls. Reaaaaallly goooooood!!
My favourite ice cream toppings are both with vanilla ice cream.
1) just top with runny honey- the honey goes chewy and delcious.
2) is more Australian- topping icecream with milo powder- a chocolate malted drink powder. Yummm!
I’m definitely gonna try the one with carrots juice and the one with Halwa🤤🍧🍦
Ice Cream with carrot juice really is delicious and in hot summer very recommended. It cools you down very quickly. I used to drink that a lot when i was kid.
Ice cream sandwich is definitely a thing in South-East Asia. In Indonesia we use pandan based burger bun shape bread and scoop the ice cream into the bun. Top it with chocolate / rainbow sprinkles.
I'm a fan of caramelized bananas, myself, but I don't use syrup. Just a good amount of butter in a frypan, low flame, banana slices in for 3-4 minutes on each side. The fruit's own natural sugars and starches make this delicate little shell while the salt from the butter permeates the pillowy cloud-like interior for the perfect amount of seasoning. They are a thing of beauty and joy.
The hungarian recipe looks soo yumm... Would love to try it though. 💜💕
I was waiting for my two favorite toppings, but no one mentioned them...
So the first is hot cherries with vanilla ice cream, but it also works with other types of ice cream (chocolate, nuts, fruity...)
The second one is pumpkin oil and pumpkin seeds with vanilla ice cream. This one won an award for Slovenian chef in a desserts competition...it's that good and an unexpected combination ;)
Kisses from Slovenia =)
Y’all are making me want to try pumpkin oil!
Love love love Beryl’s BMO earrings! “This does compute!”
I LOVE TOPPINGS! What a great idea for a series!
Sugar cones allll the way! 🍦 🙌 ❤️ Your channel sparks so much joy Beryl! ✨
My favourite topping on icecream will be warm gulab jamun
Technically not an ice cream topping, but once my little brother put brownie batter in a waffle iron and we had vanilla ice cream on our brownie waffles. 10/10 would reccomend
Ice cream and fluffy milk bread is also really good. sometimes I will spread Nutella on the bread. yum
This episode was a beautiful one! Hats off to you Beryl!!
Hmmm, go to the gym, or watch a video about ice cream? Ice cream wins!
watch a video about ice cream AT the gym and get ice cream after #superiormoves
So happy ice cream and carrot juice is featured here. There are other types of “unique” iced desserts in Iran that get all the attention, ice cream and carrot juice is more of a street food and it barely gets the love it deserves
My favorite growing up was orange juice and vanilla ice cream, always so much more refreshing to me than root beer or cola. Using carrot juice certainly sounds really good!
Basil Seeds are so underrated...as an Indian i use them in many dessert and i think no one uses it enough
Rice Chex are truly beyond satisfying in ice cream. They seem so plain but in ice cream they add savory crunch!!
I've done ice cream sandwiches with bread but with a sweet buttery brioche that is lightly toasted for a little texture and temperature contrast
We used to call melted ice cream "ice cream soup"! Not too far off haha. I always thought it tasted better than its frozen counterpart, which biologically makes sense--more contact of flavor molecules to receptors in a given span of time!
same! sometimes we would stir it up too much and it got soupy before even really melting
Great video Beryl. Waited patiently for Faluda 😋😋. I knew you'd cover our favourite ❤️🇮🇳. We also top it with kulfi(Indian icecream). Just takes it to another level! 💜🌼
I'm an American, from a rural part of northern NJ. I know someone who is SUPER into spicy food, and there's a nearby area of PA that has a hot pepper festival every year. One of his favorite toppings for vanilla ice cream is habanero jelly (as in smooth fruit preserved with sugar, not as in gelatin).
Couldn't wait to try the Iranian ab-haveej bastani because I LOVE carrot juice! It's so good, thank you for sharing. I also picked up some pomegranate molasses when I got the rose water and saffron, and it's amazing on ice cream too. Def worth a try if you love tartness in desserts
An ice cream topping that I learned of a few years ago from an international Facebook group is Milo. It’s a chocolate malt powder that isn’t very popular in the US, as far as I know. I had never heard of it before then anyway. It’s SO good on vanilla ice cream. Man, I want some right now.
Oh there are different similar products with different names like ovaltine in the uk which we also have Canada. The states does have frosted or frozen malts. According to my research the malt flavour comes from milk powder, flour and malt powder, are you familiar with a frozen frosted malt? I was trying to make it at home ( frozen malts are a childhood memory for me) but the closest I got was a very tasty malted milkshake, apparently you need the frosty machine. I also have barley malt syrup which reminds me I wanted to try that on ice cream.
It's an Australian drink product (though I learned on this channel that it's spread across SE Asia too) and is a popular ice cream topping here!
@@sharroon7574 I have heard of, and have had Ovaltine, but Milo is better in my opinion. I’ve also had malted milkshakes, which are very yummy. Whoppers are one of my favorite candies as well. Maybe I just like malted things, lol. But Milo on ice cream is heavenly, I’m going to buy some the next time I go grocery shopping.
@@relaxolotl_ltoloxaler So you just sprinkle the powder on top? I'm going to have to try it because I love malt too.
@@sharroon7574 Yup, just sprinkle it on top. I like it both just on top of a spoonful and also mixed into the entire bowl. It gets kind of crispy/chewy with the cold.
Recently I just like to eat my Ice cream with Japanese fluffy pancakes (I made it from scratch always, so yeah it's a little bit of work 😅) topped with some roasted almond slices, so good!
Or if I bought fruit salad, and wanted to make it more creamy I added 2 scoops of vanilla ice cream, even tho it already has condensed milk, mayonnaise and cheese 😆
I know Halwa as Halva. A middle eastern treat made with sesame seeds. It's really popular with Russians too I think because a Russian grocery store in my town sells homemade. They also make a sunflower Halva that is really good. In the middle east fresh Halva is very moist and creamy in texture. My friend brought me some grom his mother and it was so good. Different from what I'm used to finding here in America which are solid blocks.
Yeah I'm not sure what that "halwa" was...in india halwa is also very moist and decadent, made with lots of ghee and nuts
Try ice cream in a brioche or challah roll..I had it in Sicily for breakfast- gelato con brioche - you eat the ice cream with a spoon and have the bread to enjoy with a espresso that follows!
We called melted ice cream "Ice Cream Soup."
I think that Tongan ice cream sandwich would be even more delicious with milk bread… yummm!
It’s funny that you had halwa in this video-I just picked some up this morning for the first time in months! I first tried it when I was little because my mom loved it… and sadly, I hated it. It’s a strong flavor for a little kid if their palate isn’t used to it. As an adult however, I think it’s so delicious!
I was thinking similarly - an ice cream sandwich on a split brioche roll sounds amazing!
The peach one I have been doing with grilled peaches and crumbled ginger snaps for a long time…so cool to see it from someone so far away!
In Slovenia they usually have vanilla ice cream with pumpkin oil on top