This isnt wine this is aged grape juice.. you need to add yeast to ferment the grapes and sugar otherwise it wont get fermwnted naturally.. if you boil the grapes and add yeast it wud just take 3 days only to get the wine..
@@Noggcx You can do it with bread yeast. Blend up your grapes and strain them. Pour the juice into a sterilized bottle. Boil a pint of water with a cup of sugar (You can do this in the microwave). The sugar doesn't have to be entirely dissolved; the main thing about boiling it is that it's sterilizes it. When the sugar water cools down, add your bread, yeast or whatever yeast you were using to the sugar water. Give it 20 to 30 minutes to do its thing. Then pour it into the bottle with your grape juice. Stick a balloon over the top of the bottle and use a needle to poke a small hole in it. The balloon will fill up with the gases from the yeast. Put the bottle in a cool dark place. Check it every few days. When the balloon deflates you know it's ready. There are plenty of recipes out there with many steps in between, but this is a quick and easy way of doing it. If it tastes too tart or tannic you can prepare another batch of sugar water, add a little yeast to the sugar water, and then after 20 to 30 minutes. Add the mixture to the wine and stick the balloon over it again. It will fill up again with air, but when the balloon deflates you can taste it again.
@@jred7 I do not know how to thank you. It seems to me that you took the time to write me the steps, thank you. I understood so much. Thank you. Can I take your Snapchat username so we can do work? I just want you to see the steps whether they are correct or not.
No need to add yeast ...every years i make red wine and i never add artificial yeast but my wine gets fermented naturally....and it tasted just like a wow
@@karuns3211 if you make it entirely organic without any external catalyst like yeast or anything then 1)first boiled water and make it cool then add it 2) add sugar 3) add little wheat or rice 4) mix all and keep it in jar for atleast 21 days or 30 days ....during this you dnt open lid or anything ...just keep jar in dark place with tight lid.after 21 or 30 days just open the lid and strain your wines and keep in seperate jar. And start drinking.its natural and makes you high for 4 to 5 hrs .u will like it.
@@cookdtv How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?
You should untie or open the pot or glass jar once in every two days and mix it properly with wooden stick or spoon and again tie it up. It will explode for sure if you don't do this.
There's chances of that if you leave it closed for a long time. This is why it's opened and mixed at regular intervals, to release the excess pressure and Co2.
@@LIVEWELLLIFESTYLE i don't know ..but the wone i tried was quite dark in colour...and it wasn't sweet not even a bit.... My wine was more like a bottle of beer (in taste)
congrats for this video I really like red wine. but is making wine at home and in this way does not cause methanol. that is to say, the fermentation process is over, there is no risk of having methanol in our wine??
nothing will. I once left it for almost 30 days just because I was curious and it came out really strong. but i only used grapes and sugar so it may turn a little bit different for you if you tried this method.
Hi, i completed keeping for 21 days. Then filtered and kept in bottles. How to be sure no poisonous chemical is formed. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks
We are using a cloth because we want some air to pass through. There is small microscopic yeast particles in the air. This is what causes the wine to ferment and become wine!
What happens if we add high amount of yeast in the making process does it becomes more alcoholic in less days.I wanted to make rich amount of alcoholic like a real whine that's why I'm asking please reply if anyone knows.
The alcohol and sugar content in the wine will preserve it naturally, as long as it's stored in a cool, dry place (or refrigerator). Make sure that the bottle is completely clean and dry, before pouring the wine. It can last several months and even years.
Yes, you can use cinnamon bark. If you don't have cloves, you can skip it directly. Don't increase the quantity of cinnamon because the taste might be overpowering.
Hello i tried to do this but i didnt add wheat.. at the time i made this i thought it isnt important but im already 7 days in.. any way to save it? i have more than 10 liters and i dont want it to go to waste
1 Cup is equal to 240 ml. For grams, it varies from ingredient to ingredient. For example, one cup of sugar could weigh 200 grams while the same cup of Maida would only weigh 120 grams.
Hello, we've made note of your request and we'll come up with an easy cake recipe soon. Until then do try our other recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link ruclips.net/user/cookdtv
The use if wheat was for yeast purpose even grape have natural yeast but thats mostly on there skin and it was washed off mostly so wheat act as a yeast agent
When you are finally straining the wine, you can lightly squeeze the grapes. If you squeeze too hard into the wine, it can leave an unpleasant bitter taste.
Since no yeast is added, sugar is added to help the process of natural fermentation. So it is required for this recipe. But you can reduce the amount of sugar as per the sweetness of the grapes or as per your preference.
The step of smashing the grapes in wine is called 'macerating'. In this recipe, the grapes automatically gets macerated when we stir it everyday with a wooden spoon. As they ferment, they soften well and start to mix well with the liquid.
@@cookdtv it can't really get that much stronger unless you add a good strain of yeast & nutrients to help it. This stuff might only get some flees & a couple of rats drunk.
The natural colour is not the one you have shown in the video... I have done it twice but always got a pinkish colour... What did u add to get this colour??
@@cookdtv you can't get a natural fermentation if there is no strain of any type of yeast. So, if it really did ferment, a strain of wild airborne yeast would of had to get in to it. In fact without even that you would not get any sort of fermentation
The water has to be boiled fully and then cooled. This is to kill all the bacteria and sterilize it. Also make sure that all the jars, spoons and ladles you use are clean and completely dry. While cleaning the grapes at first, make sure there is no dirt or any spoilt grapes. Even one spoilt grape can spoil the wine. Hope these tips help you. Happy cooking.
@@motog4-75 Some people rinse the grapes to get rid of spiders and dirt, you won’t lose all of the yeast, it will still work. She also dropped in a little bag of wheat that will have plenty of yeast to begin fermentation.
What happens if we add high amount of yeast in the making process does it becomes more alcoholic in less days.I wanted to make rich amount of alcoholic like a real whine that's why I'm asking please reply if anyone knows.
What happens if we add high amount of yeast in the making process does it becomes more alcoholic in less days.I wanted to make rich amount of alcoholic like a real whine that's why I'm asking please reply if anyone knows.
What happens if we add high amount of yeast in the making process does it becomes more alcoholic in less days.I wanted to make rich amount of alcoholic like a real whine that's why I'm asking please reply if anyone knows.
I tried it and I love it. Its sweet, if you don't want sweetness don't add much sugar
Do we need to wash wheat before putting?
😊😊😊
Does it make u drunk?
This isnt wine this is aged grape juice.. you need to add yeast to ferment the grapes and sugar otherwise it wont get fermwnted naturally.. if you boil the grapes and add yeast it wud just take 3 days only to get the wine..
That's what they're doing with the wheat. Activated wild yeast.
Wheat has raffinose and glucofructosans which has the nature of fermenting ....and so they have added wheat...wheat is more safer than Yeast
Can you help me make wine? I want to drink it, but it is forbidden in my country, and I want to make it myself and drink it.
@@Noggcx You can do it with bread yeast. Blend up your grapes and strain them. Pour the juice into a sterilized bottle. Boil a pint of water with a cup of sugar (You can do this in the microwave). The sugar doesn't have to be entirely dissolved; the main thing about boiling it is that it's sterilizes it. When the sugar water cools down, add your bread, yeast or whatever yeast you were using to the sugar water. Give it 20 to 30 minutes to do its thing. Then pour it into the bottle with your grape juice. Stick a balloon over the top of the bottle and use a needle to poke a small hole in it. The balloon will fill up with the gases from the yeast. Put the bottle in a cool dark place. Check it every few days. When the balloon deflates you know it's ready.
There are plenty of recipes out there with many steps in between, but this is a quick and easy way of doing it. If it tastes too tart or tannic you can prepare another batch of sugar water, add a little yeast to the sugar water, and then after 20 to 30 minutes. Add the mixture to the wine and stick the balloon over it again. It will fill up again with air, but when the balloon deflates you can taste it again.
@@jred7 I do not know how to thank you. It seems to me that you took the time to write me the steps, thank you. I understood so much. Thank you. Can I take your Snapchat username so we can do work? I just want you to see the steps whether they are correct or not.
No need to add yeast ...every years i make red wine and i never add artificial yeast but my wine gets fermented naturally....and it tasted just like a wow
When can we open it ? how long it will take to ferment and we can use it ? should we use cooled boiled water or hot boiled water ? Please advise
@@karuns3211 if you make it entirely organic without any external catalyst like yeast or anything then
1)first boiled water and make it cool then add it
2) add sugar
3) add little wheat or rice
4) mix all and keep it in jar for atleast 21 days or 30 days ....during this you dnt open lid or anything ...just keep jar in dark place with tight lid.after 21 or 30 days just open the lid and strain your wines and keep in seperate jar. And start drinking.its natural and makes you high for 4 to 5 hrs .u will like it.
@@363vijay Thank you, this helps 😀
won't it spoil? many says that u need gelatin to prevent spoilage or yeast
Hi can I just add a tiny piece of whole wheat bread or do I need the actual wheat grains? Thanx
Love the video. Can you give me gram measurements please? Thankyou in advance!
Wow! Nice & easy recipe 😍
Check out Cookd app for more such easy to cook tasty recipes. Go to app.cookdtv.com/yb to download the app from Google Playstore for free!
@@cookdtv How to store the wine after 21 days of fermentation ?
How long can we store it ?
And do we have to stir every alternate day as long as it is stored ?
1:29
WooW good one 😀clean and clear 🍷
Check out Cookd app for more such easy to cook tasty recipes. Go to app.cookdtv.com/yb to download the app for free!
Hi, Can I use rehydrated yeast instead of wheat?
💪💪
What are the possibilities for pot explosion while fermenting with air tight closure?
Please share your reply
You should untie or open the pot or glass jar once in every two days and mix it properly with wooden stick or spoon and again tie it up. It will explode for sure if you don't do this.
There's chances of that if you leave it closed for a long time. This is why it's opened and mixed at regular intervals, to release the excess pressure and Co2.
@robinsailo5652Then it will smell like rubber😅
Excellent video even a lay man will understand.shor and sweet.👍
Will give it a try❤❤❤
I like dark red wine no sweet only bitter and harsh
How do u make it dark?
@@LIVEWELLLIFESTYLE i don't know ..but the wone i tried was quite dark in colour...and it wasn't sweet not even a bit.... My wine was more like a bottle of beer (in taste)
@@beats_insane567Lol how long did u let it ferment ?
@@LIVEWELLLIFESTYLE ohh man!! i didn't make it myself it was an Australian bramd
Hey..apart from wheat, anything alternative? And can we use clay pot?
You can use rice or ragi. Yes clay pot is good to go
Wheat, rice and ragi become yeast?
You can use 1/2 tsp of instant yeast mixed directly into the grapes itself.
Don't use wheat !! Dumbest thing I've seen.
@@unclejack41 wheat works great! It’s not dumb!
Simply superb
Glad you liked it. ❤
congrats for this video I really like red wine. but is making wine at home and in this way does not cause methanol. that is to say, the fermentation process is over, there is no risk of having methanol in our wine??
Good! Add a drop of Methanol and ☠️ [Methanol is a deadly poison]
Can we drink it raw? Or this has to b used ascooking wineonly?
This wine is best for drinking directly
Thanks wow.
Hello Jennita, thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking!
what if i use wheat instead of whole wheat does it made perfectly ? please reply
Hi nice method.... What happens if we leave the fermantation process for more than 21 days ??
I mean extra one or two days
nothing will. I once left it for almost 30 days just because I was curious and it came out really strong. but i only used grapes and sugar so it may turn a little bit different for you if you tried this method.
@@ssss-bp2ql where did you put it for 21 days ? Can we put in refrigerator ?
I kid probably Tried to order the ingredient
Why you didn't use yeast for fermentation? Does it affects the quality of grapes wine?
No. Since we're using wheat, it will ferment naturally without using yeast.
Can i use bread yeast for the fermentation?
I dont like sugar. Can we use hohey
Not wine. fruit juice. No sign of fermentation in the video. It’s just juice.
Hi, i completed keeping for 21 days. Then filtered and kept in bottles. How to be sure no poisonous chemical is formed. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks
Drink a sip
use a half teaspoon of sodium metabisulphate to preserve it better..
Wine ka jar kapdeki band karna he ya dakan se
Is closing with cloth is enough, air will pass inside and outside through the cloth.
Is air tight cap not required.
We are using a cloth because we want some air to pass through. There is small microscopic yeast particles in the air. This is what causes the wine to ferment and become wine!
What happens if we add high amount of yeast in the making process does it becomes more alcoholic in less days.I wanted to make rich amount of alcoholic like a real whine that's why I'm asking please reply if anyone knows.
Wine freezer mai store karke rakhi toh chalega kya
You can keep them in freezer for a few days only, not for longer duration
Where do we need to put it for 21 days ? Indian temperature is pretty high in summer . Can we put it in refrigerator
no, put it in a dark cupboad. Refrigerator's low temp will slow down the fermentation process.
Can you help me make wine? I want to drink it, but it is forbidden in my country, and I want to make it myself and drink it.
Do we need to wash wheat? Please reply
Can i use clay pot
can yeast be used instead of wheat?
Yes
How about preserving it? what preservatives??
The alcohol and sugar content in the wine will preserve it naturally, as long as it's stored in a cool, dry place (or refrigerator). Make sure that the bottle is completely clean and dry, before pouring the wine. It can last several months and even years.
Question are there any Alcohol in it?k . I don’t know very much about wine?
it has a very little amount of alcohol in it. but it will get stronger the more you leave it.
isnt yeast necessary? i didnt see putting yeast, can someone plz help me to understand!!
He added wheat which has some yeast in it
You can use 1/2 tsp of instant yeast mixed directly into the grapes itself.
Hello Bro,sister, where can i buy grape wine of Myanmar?if any brach in Cambodia?
Sorry, we do not know much about that
Can I use cinnamon bark?and also can I add more cinnamon to replace cloves coz I can't find any cloves near me>_
Yes, you can use cinnamon bark. If you don't have cloves, you can skip it directly. Don't increase the quantity of cinnamon because the taste might be overpowering.
Is it normal if there are tiny bubbles coming out??
Interesting video.
you used wheat but can we use yeast?
Yes! The wheat had natural yeast.
But instant yeast is also okay! You'll need to add 1/4th teaspoons of it.
can we use green grapes insted of red
Yes it will make white wine instead of red wine
Yak sadki 🍷🍷🍷 wine
Is that alcohol???
does it smell decomposed
No, it does not. It only has the fermented grape smell that all wines have.
I try to make but I forget to add sweet, sugar.. after 2 weeks can add sugar ?
Does it have alcohol in it?
Can we add honey instead of sugar
I think it should be fermented honey, because honey has antimicrobial properties so it might kill the yeasts in the wine
Using wheat !!?? It'll taste like cheap Bread tasting wine. Use WINE YEAST. ITS EASIER &CHEAPER.
Alchol percentage??
where exactly do u mean by keeping in a cool and dark place...
plss help
where do u guys keep it?
Hey Prathvi!
You can keep it in a cupboard or shelf.
Hope you found it useful!
Why should our gapes and jar be completely dry when we are going to add 1 litre of water?
Donon😮
Can use brown sugar or coconut sugar?
Yes, you can!
How much grapes did you use?
1 kg
Hello i tried to do this but i didnt add wheat.. at the time i made this i thought it isnt important but im already 7 days in.. any way to save it? i have more than 10 liters and i dont want it to go to waste
Maybe try to add Yeast in it
I don't have whole wheats what can be a good alternative to use one?
You can use 1/2 tsp of instant yeast mixed directly into the grapes itself.
Why should we make sure it is dry then pour water above it🤔
exactly I am thinking
Is it alcoholic?
Yeah duh
😅
is this alcoholic or non alcoholic?
Where did you add the yeast man. Without that how will it ferment
Hi we added wheat, which helps in fermentation instead of yeast
3 cups is how many grams sugar?
1 Cup is equal to 240 ml. For grams, it varies from ingredient to ingredient. For example, one cup of sugar could weigh 200 grams while the same cup of Maida would only weigh 120 grams.
There are white bubbles that appear in the wine, is it normal? Please reply asap
Its normal dont worry, help had arrived asap
Easy ana cake bake panni katukaga
Hello, we've made note of your request and we'll come up with an easy cake recipe soon. Until then do try our other recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
ruclips.net/user/cookdtv
No yeast?
you did not add any yeast ....how can it be wine ?
Grapes have yeast. Fermentation may be a bit slow
The use if wheat was for yeast purpose even grape have natural yeast but thats mostly on there skin and it was washed off mostly so wheat act as a yeast agent
@@RaviRaj-ow5pq but she washed them very thoroughly 🤦it's not going to have any residual yeast strains after that. Certainly nothing of quality.
@@motog4-75
Ya u r right
Yes, this method uses natural fermentation to make the wine without yeast.
Don’t we have to crush the grapes to take the pulp when straining it
When you are finally straining the wine, you can lightly squeeze the grapes. If you squeeze too hard into the wine, it can leave an unpleasant bitter taste.
Hello
Is there any alternate ingredient instead of sugar
Since no yeast is added, sugar is added to help the process of natural fermentation. So it is required for this recipe. But you can reduce the amount of sugar as per the sweetness of the grapes or as per your preference.
THANK YOU FOR YOUR VALUABLE INFORMATION AND REPLY🥰🥰🥰🥰🥰🥰🥰
Can you use jagerie ...?
@@johnrose1357 organic wine😂
Can i add khus khus in wine
Khus Khus is not required
Does it contain alcohol?
How to make it alcohol free to be suitable for a Muslim like me
How many days it could last? Shelf life.
If stored in a cold and dark place, this wine could last for several months or even years.
No need of cardamom?
Different wines use different spices for flavours. You can use cardamom if you prefer
Not smashing grapes???
The step of smashing the grapes in wine is called 'macerating'. In this recipe, the grapes automatically gets macerated when we stir it everyday with a wooden spoon. As they ferment, they soften well and start to mix well with the liquid.
@@cookdtv dont we have to use yeast?
What will be the percentage of ethyl alcohol in it?
There is a only small amount of alochol in this wine. However it gets stronger as it ages.
Don't waste your valuable time with this video!
You have not squeeze grapes,don't we need to do that?
Is this like alcoholic wine ?
Does it have alcohol content...if yes what percent
It does have alcohol, but a very low percentage. After bottling the wine, the taste continues to become stronger as it ages.
It doeent have alcohol content bcz there is no organism added like yeast
@@cookdtv it can't really get that much stronger unless you add a good strain of yeast & nutrients to help it. This stuff might only get some flees & a couple of rats drunk.
You drird thru cloth but later you put into a jar with water useless drying
With out yeast it not wine.. Its just juice
Since we're using wheat, it will ferment naturally without using yeast.
How much alcohol content (approximately) in this wine.?
There is a only small amount of alochol in this wine. However it gets stronger as it ages.
@@cookdtv Thank u for ur reply...
Silly added yeast but forgot to mention it seems
Just wheat
The natural colour is not the one you have shown in the video... I have done it twice but always got a pinkish colour... What did u add to get this colour??
Use red grapes..I think Ur use black grapes right..
@@Naturelover_Aaradhana yes right... I used black grapes
@@Naturelover_Aaradhana sure...thanks 🙏
@@CH-iu7ys welcome Ur from?
@@Naturelover_Aaradhana from Mumbai, India
O
Without yeast??
Yes, this method uses natural fermentation to make the wine without yeast.
@@cookdtv you can't get a natural fermentation if there is no strain of any type of yeast. So, if it really did ferment, a strain of wild airborne yeast would of had to get in to it. In fact without even that you would not get any sort of fermentation
Yeahh i dont get, how fermenting without yeast
@@hermanthenz840 try, you will find out
Yeah... but no
That is not wine
This is not how you make wine 😢
Puzhu vannu?why
The water has to be boiled fully and then cooled. This is to kill all the bacteria and sterilize it.
Also make sure that all the jars, spoons and ladles you use are clean and completely dry.
While cleaning the grapes at first, make sure there is no dirt or any spoilt grapes. Even one spoilt grape can spoil the wine. Hope these tips help you. Happy cooking.
@@cookdtv thank you
Malayali😂🤍
How alcohol?
I don't think there is alcohol
Bro alcohol hy banti hy 21 day my
There is a only small amount of alochol in this wine. However it gets stronger as it ages.
Alcohol 14,7%?
There is a only small amount of alochol in this wine. However it gets stronger as it ages.
Its just grape juice.... No yeast added
There is natural yeast on everything, so there is no need to add yeast.
@@jdonovan0801 🙄she washed it.................
@@motog4-75 Some people rinse the grapes to get rid of spiders and dirt, you won’t lose all of the yeast, it will still work. She also dropped in a little bag of wheat that will have plenty of yeast to begin fermentation.
Wheat is used to start the fermentation process, since we're not using yeast in the recipe.
I don't drink alcohol i don't smoke
Arey Yaar yeast kaha h
What happens if we add high amount of yeast in the making process does it becomes more alcoholic in less days.I wanted to make rich amount of alcoholic like a real whine that's why I'm asking please reply if anyone knows.
What happens if we add high amount of yeast in the making process does it becomes more alcoholic in less days.I wanted to make rich amount of alcoholic like a real whine that's why I'm asking please reply if anyone knows.
What happens if we add high amount of yeast in the making process does it becomes more alcoholic in less days.I wanted to make rich amount of alcoholic like a real whine that's why I'm asking please reply if anyone knows.
Already wheat will act like yeast