La Monferrina P6 Pasta Extruder Setup and Operation
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- Опубликовано: 6 сен 2024
- The P6 Pasta Extruder by La Monferrina is a commercial pasta machine capable of producing 30-40lbs per hour of fresh pasta. An optional Multi-Pasta attachment allows the P6 to produce cut pastas, ravioli, and gnocchi. Alex demonstrates how to setup, operate, produce pasta, and clean up the P6.
Nice product. I have a similar machine, a smaller one but works in the same way. For the flavour/liquid you have to follow the producer instruction. My machine works with a ratio of 1 kg of flavour and 400 g of liquid (water, eggs, or both). The right ratio gives the best results.
😢😂🎉❤😊
So what about the water cooling connectors? I have two of your machines and no water cooling
can you add egg and flour instead of semolina and water?
I have model P3 maybe you have some good recepi with egg ?
please make video with egg recepie please.
How can buy it. Am interested sir
so basically any recipe i have can i use inside that?
How do you clean a d store the dies
What are the connectors on the extruder collar for?
What is prize in South Africa
How can we order for your machine and price in dollars?
how much?
How much and how can I get?
كام سعر التاه بالتوصيل الي مصر
sono interesante per una machina
Where are yout company and were house
What is price in India
cual es su costo y donde la puedo ver ??
How i can order 😌
can i have prize and catlodge for this machine please thank you
How much
Where can we order?
كم سعر لااله مع توصيل الا المملكه العربيه السعوديه
من اين اشتري ماكينه زي دي؟
Amici inserisi contato