Homemade Marshmallow Fondant Recipe | Craftsy Cake Decorating Tutorial
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- Опубликовано: 28 авг 2024
- Make homemade fondant with the help of Craftsy cake decorating instructor Jessica Harris. Jessica takes you through all of the steps in this visual recipe from melting the marshmallows to adding color. This fondant is a dream to work with and delicious, too! You'll never want to buy premade store-bought again!
To learn more about this amazing fondant and how to use it in cake decorating, check out Clean & Simple Cake Design www.craftsy.co...
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wow its super easy to make marshmallow fondant at home thankyou for the recipe
I know this is quite an old video but I ran across this and you're the first person I see to put corn syrup in your recipe for marshmallow fondant I have tried marshmallow fondant in the past but it seems like it just dried out too quickly and kind of got elephant skin I'm wondering would it be okay to use more than two tablespoons of the corn syrup and would that alter the fondant in a bad way or make it better
I tried it, it was a real succes! thank's for sharing!
Great job. Enjoyable video. Love the fondant.
I love this foundant
Love this recipe. Keep it up.
Love this thank you!
Hi. I love this recipe for the MMF, after trying out several recipes this is the best one! I have been making it for quite some time but today when I went to the recipe to cut it in half I got the ingredients for another recipe that calls for white chocolate. Can you please send the original recipe for this video? Thanks so much Annette
Should it be placed in the fridge ms. Jessica? How long can I keep it? Isn't 2 lbs of con sugar too much? Thanks!
Love this! But how much is "all of them" exactly?
In my country, we don't have vegetable shortening, what can I use instead?
+Darth Snow Try margarine or a neutral-flavored oil for greasing your surfaces and tools!
Hello. Can Marshmallow fluff be used?
Marshmallow fluff has additives to keep it in a viscous liquid type state. You can't use it as a substitution for marshmallows in certain recipes where the texture of the final product is important. Fondant should have the consistency of dough, however, using fluff will cause the resultant fondant to be more sticky and wet. You will need to alter the recipe to account for the different texture of the fluff.
yum
LOVELY....
How much marshmallows are used in this recipe? and where do you just get white marshmallows in Australia?
can we use butter for this
What does the lemon extract do in this recipe?
I need Kingston Harris
the linked recipe uses white chocolate and this video does not. WHy.
Hi Elizabeth Hottes, you can get them through Amazon, Walmart and other US website stores. Check on google and check if they ship to your area.
Yummy
How much does this recipe yield in lbs?
What's the measurement for the marshmallows and sugar?
4 cups confectioners sugar
2 tablespoons water or lemon juice
3½ cups mini marshmallows
⅔ cup white baking chocolate or white candy melts, chopped
Food coloring (optional)
How much sugar????
4 cups (1 pound and 2½ ounces/520 grams) confectioners sugar
2 tablespoons (30 ml) water or lemon juice
3½ cups (9 ounces/250 grams) mini marshmallows
⅔ cup (2¾ ounces/80 grams) white baking chocolate or white candy melts, chopped
Food coloring (optional).. .FROM LINK ABOVE
how much marshmallows and icing sugar did you use ? thanks
The written recipe is here! j.mp/1h8Vt6T Enjoy :)
Craftsy
@@CraftsyRUclips But this recipe is not the same as the recipe in the video...
How much sugar?
my name is Kingston Harris
2 pounds of sugar, the recipe is right there under de video.
Worst recipe ever 🤣 it never became solid