Recently I found out that onions were causing the pain in my joints and being on the carnivore diet for almost 2 years, the elimination of onions have almost eliminated the pain in my joints from arthritis...
❤Thank you so much for sharing your Mother's rwonderful ecipe for Liver Pate' And for all the other Most Helpful Teachings and Guidance. God bless you, Dr. Cywes, and your Family. ❤
Canned sardines with cream cheese and some flavorings (Worcestershire sauce, capers, etc.), homogenized with an immersion blender: pretty tasty, but it’s tempting to put it on bread or something similar. Perfectly okay eaten by the spoonful though!
Love the recipe. The first thing I thought of was to add anchovies instead of salt. Anchovies are fatty and accomplish the micronutrients you noted from fish.
Same with dogs - if they've only ever had kibble, then they can be iffy with real meat. Best to raise them on raw food from day one, and avoid the carbs and seed oils in the kibble
I fed my last dog food diet, he lived to 17 years old and was never sick!🥰 It’s species appropriate, dogs DNA is almost identical to wolf. What a wolf eat raw pray.
Listening 24 Nov 2024. Imya strict CARNIVORE, and don't take any supplements, or use vinaget, etc. I'm metabolically healthy with great blood work, excellent weight, etc. I only drink water. Into my 3rd year and loving it. I'll NEVER GO BACK TO CARBS, SRRYD OILS, PROCESSED FOODS!!!
Love the recipe for the pate. I normally place 1 lb of chicken livers in a small pot, add 1/2 cup of olive oil and 2 Tablespoons of ghee, cook at low heat boiling softly. Use it as the principal meat in my meal, add steamed vegetables. Salt and pepper of course.
Doc, thanks for this video! What do you think about Marty Makary as head of FDA? I looked at his diet book table of contents and there is very little meat dishes and no red meat in his recipes. I thought they were going to focus on the science, but apparently he thinks the science favors plant-based foods.
I was just thinking of a good liver pate' recipe the other day. Will give it a try. Just had liver fried up in the pan last night. Craviung it. Must be something I need.
Thanks for the recipe. Who doesn't love pâté? Also, thanks for mentioning your philosophy regarding vegetables. I was missing them and found that adding some back in hit the spot. Have you tried Zbiotics? It prevents hangovers by some kind of action on the toxins in alcohol that make one feel so bad the next day. It's taken before one begins to imbibe. Haven't tried it myself but it comes highly recommended from friends who know. Thanks again. ~ Lisa
Hi doc thank you for educating us on the proper human diet and thank you also for the recipe. Wondering if the people in US know skilpadjies we have them every weekend think it's a great addition to our carnivore diet!
Dr Cywes I am someone who experiences high blood sugar and increasing A1C on low carb after several months on it but benefit in every other area. I found that going back on carbs relieves it but then GERD and weight starts coming back on. What would be a good protocol to add carbs to avoid the rise in A1C? Should I have carbs once a week, once every 2 weeks? Any ideas? If you make a video about it that would be awesome!
During my journey, I've experienced similar issues with my A1C. I've noticed that I don't need as much protein as I originally thought and make sure to add fat along with it. Too much protein will definitely cause one's liver to turn that excess into glucose. Hope this helps.
Dr. Cywes, what do you think of whole milk Greek yogurt if one is at their goal weight with A1C 5.1-5.3? P.S. Sending love and prayers for your beloved mother.
eggs, dairy and liver get their micronutrient contents from the same industrialized plants though. small wild caught fish is fine as far as i understand.
Recently I found out that onions were causing the pain in my joints and being on the carnivore diet for almost 2 years, the elimination of onions have almost eliminated the pain in my joints from arthritis...
❤Thank you so much for sharing your Mother's rwonderful ecipe for Liver Pate' And for all the other Most Helpful Teachings and Guidance. God bless you, Dr. Cywes, and your Family. ❤
Canned sardines with cream cheese and some flavorings (Worcestershire sauce, capers, etc.), homogenized with an immersion blender: pretty tasty, but it’s tempting to put it on bread or something similar. Perfectly okay eaten by the spoonful though!
put it on bacon and roll it up!
@@Free_Indeed1234
You are definitely speaking my language when you talk about bacon
Are blending all of that including the sardines? I give my dog sardines but haven't bridged that gap for myself 😅
I hate to hear what I need to start eating but I know I need to do it. Fk
Yer but it comes in a Can , might what to rethink that !.
Love the recipe. The first thing I thought of was to add anchovies instead of salt. Anchovies are fatty and accomplish the micronutrients you noted from fish.
Had some for the first time today. I was pleasantly surprised 😋
@stephaniecatena7966 nice
Perfect. Some places hard to get
Same with dogs - if they've only ever had kibble, then they can be iffy with real meat.
Best to raise them on raw food from day one, and avoid the carbs and seed oils in the kibble
I fed my last dog food diet, he lived to 17 years old and was never sick!🥰 It’s species appropriate, dogs DNA is almost identical to wolf. What a wolf eat raw pray.
Agreed!
Listening 24 Nov 2024.
Imya strict CARNIVORE, and don't take any supplements, or use vinaget, etc.
I'm metabolically healthy with great blood work, excellent weight, etc.
I only drink water.
Into my 3rd year and loving it. I'll NEVER GO BACK TO CARBS, SRRYD OILS, PROCESSED FOODS!!!
Excellent
Back in the day,my mom would cook the beef liver with wine instead of Brandy
Love the recipe for the pate. I normally place 1 lb of chicken livers in a small pot, add 1/2 cup of olive oil and 2 Tablespoons of ghee, cook at low heat boiling softly. Use it as the principal meat in my meal, add steamed vegetables. Salt and pepper of course.
Perfect
Soak your beef liver on whole milk for about at least 30 min before frying/ cooking to remove the gamey like taste.
We adore that taste😊
Great suggestion
My dad cooked beef tongue and made liver pâté and didn’t make me eat them but offered them to me. I still eat both occasionally.
My 2 all time favs
Great condiment Mark
In Germany we eat liver roasted, topped with glanced onions and apples.
Doc, thanks for this video! What do you think about Marty Makary as head of FDA? I looked at his diet book table of contents and there is very little meat dishes and no red meat in his recipes. I thought they were going to focus on the science, but apparently he thinks the science favors plant-based foods.
That is scary!😮
There are better qualified folks imho
Dr. Robert what about Avocado ???? Low Carb, High Fibre, Omega's ???? what do you think ???? 🥑🥑🥑
No issue w avos
Thank you for this recipe.
Thank you for sharing your heritage recipe👌🏻
I really appreciate your commercial so much more than some random yt ad blaring. This is important for me since I watch your vids a lot. Ty
Thank you
Taste is acquired. In some parts of the world bugs of almost all kinds are prized and enjoyed. 😮
I was just thinking of a good liver pate' recipe the other day. Will give it a try. Just had liver fried up in the pan last night. Craviung it. Must be something I need.
Thanks for the recipe. Who doesn't love pâté? Also, thanks for mentioning your philosophy regarding vegetables. I was missing them and found that adding some back in hit the spot.
Have you tried Zbiotics? It prevents hangovers by some kind of action on the toxins in alcohol that make one feel so bad the next day. It's taken before one begins to imbibe. Haven't tried it myself but it comes highly recommended from friends who know. Thanks again. ~ Lisa
Great but i never intend to!
I always thought alcohol was bad for liver😅
Chronic excess yes. Occasional not so much
@robertcywes2966 I was actually being sarcastic but nice to get a reply and keep the great content coming
Are the ketones okay for gastric bypass patients? You pointed out to protect the stomach.
Ketones are great after rygb
Hi doc thank you for educating us on the proper human diet and thank you also for the recipe. Wondering if the people in US know skilpadjies we have them every weekend think it's a great addition to our carnivore diet!
Dr Cywes I am someone who experiences high blood sugar and increasing A1C on low carb after several months on it but benefit in every other area.
I found that going back on carbs relieves it but then GERD and weight starts coming back on. What would be a good protocol to add carbs to avoid the rise in A1C?
Should I have carbs once a week, once every 2 weeks? Any ideas? If you make a video about it that would be awesome!
During my journey, I've experienced similar issues with my A1C. I've noticed that I don't need as much protein as I originally thought and make sure to add fat along with it. Too much protein will definitely cause one's liver to turn that excess into glucose. Hope this helps.
What is your opinion of eating seaweed to get iodine?
fish eats seaweed, you eat the fish. the human digestive tract isn't made to digest seaweed.
Are chicken livers preferred because they are not so strong tasting?
How about liver capsules?
Dr. Cywes, what do you think of whole milk Greek yogurt if one is at their goal weight with A1C 5.1-5.3? P.S. Sending love and prayers for your beloved mother.
Do wild cod livers count?
In terms of an iron source?
eggs, dairy and liver get their micronutrient contents from the same industrialized plants though. small wild caught fish is fine as far as i understand.
bro i cant eat liver, its disgusting
Hello 😊
“We use no supplements…” well, we use fish oil and iodine. That’s not a supplement? And keto liquids too you have to