@@JustCookbyAngel thank you for posting ! I bake simple cakes for different occasions, but watching the complexity and skill required to accomplish this was truly impressive! Today I purchased this cake for my son in laws Birthday. I will be sure to mention the effort that goes into such a magnificent result.
SASTOJCI: ZA PUTER KREM *8 Ega žumanca *45 g kukuruznog škroba *315 ml mlijeka 150 g šećera 11/2 kašičice ekstrakta vanile *45 ml likera od višnje (opciono) *300 g putera ZA DACQUOISE 112g mljevenih lješnjaka *75g mlevenih badema *58g putera. rastopljeni *300g šećera u prahu, podijeljeno *38a Kukuruzni škrob *195g bjelanaca *Šećer u prahu 75g džema od kajsija 1 kašika ruma (ili 1 kašika vode) ZA PRELIV *2 1/2 kašike vode *1 kašika limunovog soka 300 g šećera u prahu 22g tamne čokolade, otopljene Tostirani bademi u listićima
I am sorry but this is not Eszterhazy torta. That is made with English walnuts, no cornstarch but 20 grams flour. When you bake we don’t sprinkle icing sugar. Probably what you baked is taste just not the Eszterhazy cake .
Thank you for your feedback! I appreciate the insight into the traditional Eszterhazy torta recipe. While this version may not be exactly the same, it’s still delicious in its own way! I’ll definitely keep your tips in mind for next time.
I’m sure it’s a nice cake but this is definitely not Eszterházi torta. There are no hard bits in Eszterházi plus you’re missing all of the walnuts. Weird recipe
Beautiful. Gonna make it for my dessert tomorrow 🤗 thank you
Have fun making this cake and Enjoy! 😋
Just made it for my son's birthday, delicious. We enjoyed it a lot ♥♥♥
That's awesome, I'm glad you all enjoyed it. And Happy birthday to your son 🎂🎉
That was masterful! Bravo !
Thank you! ☺️
@@JustCookbyAngel thank you for posting ! I bake simple cakes for different occasions, but watching the complexity and skill required to accomplish this was truly impressive! Today I purchased this cake for my son in laws Birthday. I will be sure to mention the effort that goes into such a magnificent result.
Amazing!!!❤️❤️❤️
Thank you! 🥰
music is Fire!!!!
❤️❤️
Molim vas moze li prevod na bosanski hvala
😄❤️
SASTOJCI:
ZA PUTER KREM
*8 Ega žumanca
*45 g kukuruznog škroba
*315 ml mlijeka
150 g šećera
11/2 kašičice ekstrakta vanile
*45 ml likera od višnje (opciono)
*300 g putera
ZA DACQUOISE
112g mljevenih lješnjaka
*75g mlevenih badema
*58g putera. rastopljeni
*300g šećera u prahu, podijeljeno
*38a Kukuruzni škrob
*195g bjelanaca
*Šećer u prahu
75g džema od kajsija
1 kašika ruma (ili 1 kašika vode)
ZA PRELIV
*2 1/2 kašike vode
*1 kašika limunovog soka
300 g šećera u prahu
22g tamne čokolade, otopljene
Tostirani bademi u listićima
Need this in my life 🎉
Thank you! ☺️❤️
Which size? 20, 24, 26 cm.
@@ottokueng4236 8 inches it’s **20.32 cm**.
Masallah
Thank you!
@@JustCookbyAngel ♥️
I tried the base. But I failed. It was runny
Sorry to hear that, probably the meringue was not stiff enough before adding the ingredients or could be the mix was over whipped. :(
@@JustCookbyAngel I'm currently doing this again. Turns out I was beating it way too hard. But I managed to save it. Put more cornstarch
@@fedezzefelbudapestet6493 nice, have fun baking and enjoy. 😃
I am sorry but this is not Eszterhazy torta. That is made with English walnuts, no cornstarch but 20 grams flour. When you bake we don’t sprinkle icing sugar. Probably what you baked is taste just not the Eszterhazy cake .
Thank you for your feedback! I appreciate the insight into the traditional Eszterhazy torta recipe. While this version may not be exactly the same, it’s still delicious in its own way! I’ll definitely keep your tips in mind for next time.
I’m sure it’s a nice cake but this is definitely not Eszterházi torta. There are no hard bits in Eszterházi plus you’re missing all of the walnuts. Weird recipe
Thank you for your feedback.