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Thank you so much for this tutorial! I was able to vacuum seal half and freeze. Absolutely the best BBQ west of the Guadalupe River. Your staff is pretty fabulous, too!
Great demonstration on some awesome brisket!!!
Thx youtube recommendation
That's beautiful
I’m here because of mark weins
that is like the juciest meat in the world
Nice, how can I keep it moist, what’s the best strategy?
Thank you so much for this tutorial! I was able to vacuum seal half and freeze. Absolutely the best BBQ west of the Guadalupe River. Your staff is pretty fabulous, too!
Great demonstration on some awesome brisket!!!
Thx youtube recommendation
That's beautiful
I’m here because of mark weins
that is like the juciest meat in the world
Nice, how can I keep it moist, what’s the best strategy?