Little Miss BBQ - Brisket Slicing

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  • Опубликовано: 15 окт 2024

Комментарии • 8

  • @MamasHighStrung
    @MamasHighStrung 4 года назад +1

    Thank you so much for this tutorial! I was able to vacuum seal half and freeze. Absolutely the best BBQ west of the Guadalupe River. Your staff is pretty fabulous, too!

  • @BBQPITDOG
    @BBQPITDOG 6 лет назад

    Great demonstration on some awesome brisket!!!

  • @azuretasugach6124
    @azuretasugach6124 3 года назад +3

    Thx youtube recommendation

  • @dannybahee2540
    @dannybahee2540 3 года назад

    That's beautiful

  • @mjvelasquez3475
    @mjvelasquez3475 3 года назад +1

    I’m here because of mark weins

  • @tristanferdinand8581
    @tristanferdinand8581 6 лет назад +1

    that is like the juciest meat in the world

  • @VanillaShot4
    @VanillaShot4 2 года назад

    Nice, how can I keep it moist, what’s the best strategy?