Ultimate Vietnamese Banh Mi Sandwich Recipe | SAM THE COOKING GUY 4K
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- Опубликовано: 26 июл 2024
- This ultimate Vietnamese banh mi sandwich recipe starts with the best grilled pork
00:00 Intro
00:40 Making a marinade & marinating the pork
3:37 Chopping & pickling vegetables
5:20 Make America Cook Again Merch
7:29 Grilling & basting pork
10:00 Slicing vegetables
11:40 Building
14:12 First Bite
15:08 Outro
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🔴 INGREDIENTS:
➔ Pork Tenderloin
➔ Baguette
➔ Mayo (I used KEWPIE... )
➔ Cucumber
➔ Red Jalapeno
➔ Cilantro
⭕ FOR THE MARINADE...
➔ Soy Sauce
➔ Fish Sauce
➔ Garlic
➔ Sriracha
➔ Limes
➔ Sugar
⭕ FOR THE PICKLES...
➔ Carrots
➔ Daikon Radish
➔ Rice Vinegar
➔ Sugar
➔ Salt
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
![Cordae - Saturday Mornings (feat. Lil Wayne) [Official Music Video]](http://i.ytimg.com/vi/z2GYJua09F0/mqdefault.jpg)
I’m Vietnamese and I just wanna say thank you Sam! The exposure is amazing. Putting more people on different ethnic foods is so great.
I would like to open a sandwich trailer in Texas serving Texas bbq on Banh MI style sandwiches..
Another great video Sam! Quickly becoming one of my favorite cooking channels.
What the hell are you doing here? go home you're drunk.
Hi Donut!
Funny i am subbed to both of you awesome a pewtuber guy likes this haha
Im so glad you stuck to traditional and didn’t put your own “twist” on it and take away from a true Bánh Mi sandwich. It looks so delicious and authentic. You’re awesome.
The Bahn Mi, the best sandwich that doesn’t require cheese.
Would love to see your take on my favourite sandwich. The Monte Cristo.
You should add “make America cook again” to a cooking apron.
Is he a trump supporter?
@@RCPSZ no, it has nothing to do with Trump, it has to do with geting people to cook and stop wasting money on the same old crappy fast food when you can make something better at home. As far as I know he's not a Trump supporter, hes not a Trump basher...he's a down to earth guy thats doing a great job educating and entertaining and not being political...because who needs more of that.
I'd buy the fuck out of that.
@@RCPSZ the dudes Canadian
@@RCPSZ No, he is just being a clever marketer.
Banh "Im going to destroy the roof of your mouth" Mi
shit that's funny,,,
That’s so accurate
its funny cause its true lol
The ones i have eaten destroyed my jaws. sometimes the bread is too tough
R/Wooosh
Sam is one of my favorite cooking channels b/c he has no filter. Just says whats on his mind 😂
I just searched RUclips for a Banh Mi sandwich, so glad to see you had made one.
We used to get them not far from our house, sadly they didn’t survive COVID.
Looking forward to giving it a go. Thanks Sam!
make greek gyros
Please. Make Greek Gyros please.
That's a mighty fine looking banh mi but, I have to say, the ultimate banh mi definitely has pate on it! It's a gamechanger.
Great video, but where is the pate?
@@knivesinourlives7997 The pate would be put into the bread first, then you add vegetables and meat, then herbs and sauce. I always order Banh Mi with a lot of pate which tastes amazing.
Pate is critical
I am roasting the pork loin as we speak. My apartment does not have a communal grill so I am utilizing the oven. I marinated this for 24 hours and am now roasting and have the carrot and daikon pickling. I am looking forward to this sandwich as are my guests. Your videos are awesome. Keep on inspiring and creating.
I love how Sam does so many interpretations on Asian foods. Truly not afraid to venture off and do something else.
try making beef wellington u have been challenged good luck :)
in a different video he said we would make it
Meatloaf Wellington was a favorite in our house in the 50's and 60's.
@@thomasdarby6084 Welp, I guess I know what I'm doing this weekend..... :-D
@Grand Daddy Purple W Sam will make it better. What, you think Gordon Ramsay, the world's biggest arse, invented it? It's been around since Ramsay's grandpa was in diapers.
Somebody already said it, don't know if you acknowledged it, is a pork loin not the tenderloin.
Most of anything, I wanted to thank you for all the passion, effort, dedication and time you put in all your videos , it motivates and inspires,
Thank you again
James Oyague
Love all these recipes! Pho should be the next episode!!
As always, a pleasure to watch!
Looks great!
I will try this one next weekend!
🤙🏼Seb
I just discovered this sandwich not too long ago. Absolutely love it! Thank you for showing me how to make it!!
Crispy Honey Chicken? Like PF Chang's? But better
Amazing Sam x
Sam do Pho again! I want an updated version.
Great recipe Sam (that I have made numerous times now)! I usually toast the bun and then finish the toppings with a squirt of Sriracha and Hoisin sauce. To die for!
You make me want to try new foods every day. My brother and I are starting to recreate some of our favorite items you have made. This sandwich made the list!!!! Thank you for all the hard work and effort. THE BANH MI RULES!!!
This meat really looks great. Greetings from across the pond.
Yes yes yes you read my comment Love you guys that’s my favorite sandwich hands down Thank You ❤️
Vietnamese person here: This looks amazing. The pork isn't done in the traditional way but honestly with the inclusion of fish sauce in the marinade and the pickles I'd serve this to my mom any day.
Side note: we usually use butter rather than mayo on the bread but mayo sounds good too.
Max's production keeps improving. Well done!
Its 2019 who the hell is scared of fish sauce lol
Hahaha! It's the name that scares people, but I have to say I was a bit hesitant to try it until I did and it's some great seasoning WITHOUT fishy flavor. I have been experimenting with cooking Asian dishes for almost a year now and their cuisine is INCREDIBLE!
You made a very good bánh mì, sir. And I’m 100% Vietnamese.
Nice edit, dude.
100% Vietnamese? Are you sure?
Santa Claus I think so 🤔
Despair edit ?😄
@@AnLe-qy8hk lol
Thanks for posting the ingredients list, Sam! You rock!
Looks incredible like always. I'm gonna have to try it. Keep it up!
If the film Get Out was real, i feel like you give the vibe of someone who would be at the auction
You should make Kapsalon (fries with gyro meat, garlic sauce, and a salad on top
Never had that. Sounds YUMMY!
Absolutely amazing! I've been searching for a Banh Mi sandwich recipe and this one is the best. Love your approach to food. P.S. I'd love a recipe for a really good Sauerbraten. My aunt made the most delicious, melt in your mouth, Sauerbraten when I was a little girl, but that recipe is long gone.
"let me talk about this shirt for a second" that line made me subscribe
You should make butter chicken!
Please make a eggs Benedict poutine! It would be delicious! From one Canadian to another you should do it eh.
As a Montrealer, the only poutine is the real poutine. An Eggs Benny Poutine is an insult to La Belle Province.
@@BigGame12
Hopefully you're kidding
He's not kidding and it would be glorious! Sam do it! Just do it!
This sounds awesome!
Corey Cahoon, god bless you good sir. Two of my favourite things, which I have never thought of combining...genius!
I’m Vietnamese and this looked friggin’ delicious!!! I love this channel!
You always bring the process so I can imagine I can do. Thanks.
It looks good but the most important ingredient for a banh mi is the chicken liver pate! Come on Sam!
LOL I shuddered when I saw him skip the pate when starting the sandwich build.
relax, dude. it's just a recipe -- a suggestion. he made one version. i'm making one for dinner tonight that uses roasted Cajun white boudin with roasted red bell peppers and pickled jalapeno slices, with a mayo/stone-ground mustard spread mixed with black pepper and celery seeds. and i don't have a baguette, either -- just a store-bought French onion loaf, like a sub roll. it may not be what YOU consider to be kosher or *de rigueur*, but it looks and sounds delectable! in the future, i'm considering making a version with pulled pork, too. just think of this offering as *Banh Mi a la STCGO*.
I know you're objectively right, but... ugh. That shit is nasty.
"This house is in a great neighborhood, wonderful elementary schools. You should really consider it."
"Yes, but does the Safeway have daikon radishes?"
"You know I don't really kn-"
Click.
I made my first Banh Mi last Friday. I ate 2 sandwiches in one sitting. I've never eaten 2 sandwiches at once in in my entire life.
I asked for this! Thanks Sam I know what I will be making soon!
I made this tenderloin tonight! So proud. I didn’t make the banh mi sandwiches, though. The tenderloin was the main course. I didn’t have fish sauce, so I replaced it with Worcestershire sauce. So damn good! Next time I take a trip to the grocery store, I’ll pick up some fish sauce. Thank you!
Awesome! You improvised and it worked out ! You will love the fish sauce 🤓
Awesome! You improvised and it worked out ! You will love the fish sauce 🤓
That is a pork loin that has been sliced in half lengthwise and NOT a pork tenderloin.
Yeah I was going to say that's a thicc looking tenderloin you got in the states. 😂
Me too. Pork loin, not tenderloin. And big difference is “tender”.
GSRider
We just made this per your "Recipes With Intentional Leftovers" book. Man, oh man...perfection! I love a good Banh Mi and this was beyond my expectations. My wife had hers low carb without the Baquette and loved it equally. Love your book! Plus, I have a freezer full of meatballs to do it again
My family is making this tonight! We had the chicken enchiladas last night, best ever!
Fellow Canadian here, you should make poutine 👌
That's a pork loin not a tenderloin. Slight difference, but I would use the pork loin.
Was about to comment the same but decided to see if anybody else caught it. Good eye.
I blame it on Max.
What is the difference? Taste? Tenderness? Obviously the cut, but how would it effect the sandwhich if you used a tenderloin?
@@stevesteve4350 DAMNIT MAX
Definitely a pork loin. Not sure why an expert like Sam wouldn’t know that
Sam. Love hour vids. Look forward to them every night when I get home from work. Keep up the good work.
It's simple, I see Sam's video, I click.
I would love to see a Caesar salad with authentic Caesar dressing be made on this show!
Your missing the pork liver patè and spring onion that goes on it also.🙁
Because he sucks
Ikr..its a pork salad roll lol
David Cornea I wonder why?! Cause there are different types of bahn mi’s...
not to mention the
Vietnamese egg!
And please use pork belly! Gimme the fat!
I know it’s more a special occasion kind of meal, but I would love your take on Beef Wellington.
I’ve been asking forever! Thanks! Do the beef Wellington and pho
There is no pate... Dam amazing pork baguette but it's not an OG Banh Mi
Dean Jones there are different types of banh mi. If you knew what you were talking about you would know that. This is pretty authentic besides the mayo
@@notneuro Banh Mi originated as a result of the French rule of Vietnam. The French baguette and the pate are key to a "Banh Mi" - Yes there are different kinds (ie chicken, pork, ham etc) but pate is key
@@deanjones2056 agreed. Pate is key!!
Have you ever been to Vietnam? There's countless variations on the Bánh mì. Mayo, no mayo, pate, no pate, pickles, no pickles. Christ there's even Doner Kebab Bánh mì's available now with mayo. You say there's different kinds in regards to the meat, it varies by regions - the meat is almost always interchangeable. Saigon will have the corriander, pickles, cucumber, other areas maybe not.
His baguette also wasn't made with rice flour, does that make it 'not an OG Bánh mì'?
@@cpmc5400 yeah man. I live in Vietnam!
A little tip: Hollow out the inside of the baguette so that you can fit the filling better
How do you do that exactly? Idea makes great sense to me I’ve just never done it before
@@kevinmac2298 Just use a spoon. You don't have to if you life the soft.interior of the bread
I make an amazing deconstructed bahn mi appetizer, won myself a regional cooking competition with it. Am definetly going to need to try it with pork. Great ad always Sam
How did it go??
OMG, this looks AMAZING!!!
Teach us how to make water sam senpai.
You’re missing the Pork Liver pâté :/
I agree
What genius idea! I am so making those this holiday season. Yum!!!
Yo I’m really high right now but I had to literally sprint over here to tell you I want a gyro video bro that would be so good right now
You should make lobster Mac and cheese!
There is supposed to be liver pate slices on it too! Where are they?
Yes i asked you to make this, awesome, thanks so much!!!
Drizzling a bit of the cooked marinade on top of the mayo on the bun is such a great idea. Takes the banh mi over the top!! So thrilled we can make these at home.
How about making Wiener Schnitzel?
Sam I don't mean to knit pick but that's a pork loin you have there, not a pork tenderloin. Just my observation.
Michael Keohane same thing
Carlos Espinoza
They are not the same thing , two different cuts of meat
@@carlosespinoza4375 not really
Robert Israel same thing
Just started watching the channel and I absolutely LOVE it
You have to be the most entertaining host of a RUclips cooking channel! You crack me up!! And this recipe....oh....my goodness!!!
No liver pâté? This isn't a legit Banh Mi.
it's not the real deal without pate !!!!!!!!!
@OG Readmore Obviously you don't care about your heritage.
@OG Readmore you might have been adopted.
@OG Readmore I'd rather they not walk around ignorant and look like a fool when they go to a bahn mi place and tell "Ewww! What's that!?" when they see the patte being spread.
Never heard about pate in a bahn mi ...and I've seen The Deer Hunter three times
Oh, what a great "bánh mì"! Thank you for introducing one of food in my country to people. :)
Looks amazing! Now, I want one!
I love this guy and he has the best outdoor kitchen set up ever!
I love Bahn Mi sandwiches SO MUCH!!!!
Good on you mate! I’ve made this exact recipe a couple times now (soon a third time) and HOLY SHIT IT IS PHENOMENAL! Easily my new favourite sandwich and just overall one of my new favourite things to eat. BRAVO SIR! Thank you!
Your videos never disappoint, you are one of the most entertaining chefs to watch, your videos are straight and to the point and are never boring with a bunch of filler bullshit.
I’m a Baker/Pastry Chef, and I make Bahn Mi everyday!! So cool to see you using something I actually make from scratch! 👌🏼😀
Actually, the fish sauce should never be dismissed! It makes many things good to great. As soon as I saw your marinade, I knew this was an awesome recipe.
Cool Guy! Great looking Bahn Mi Sandwich. Making me hungry as always ..lol
I like your variety of foods. Buon Appetito! Ciao
Great job, love Banh Mi
"Pork is male in my mind. I don't even know why. It doesn't make any sense!" On WEED it does, my fine feathered friend! ;) Keep up the good work. I loved that.
Mental note - NEVER watch one of his videos after having a meal because: 1) you're going to regret anything you have recently eaten that wasn't in that video, and 2) you're going to be freaking hungry AGAIN! I love Banh Mi sandwiches and this one looked amazing! Keep up the amazing work, and cuddos on not one single bad word being said! ;) I'm not a prude, but found it note worthy.
That looked sooooo good!
one of my favorite things to get with some pho 🍲 👌🏼
That Sandwich was Lit.
This looks delish, I will try!!
Looks amazing!
I am totally addicted to your show and your recipes😍😍😍😍😍
My mouth started watering when you were slicing the pork. This sandwich looks amazing!!!
Looks excellent. Thanks Sam . I need to try this
sam, when u said in one of your videos something along the lines of (im paraphasing) the reason people dont cook is because you dont try. Ever since i heard that I have been cooking, you inspired me thank you
Yeah, just had to come back to an olde fave. Made it many times pre-pandemic, but with things being weird/up/down/all around here in Canada, it just fell off the radar for a few years. I do a lot of the recipes from STCG on a decent rotation: substituting the Gluten based stuff for GF. I'm SO SORRY, wee Banh Mi. My other half is SO EXCITED for this tomorrow night....well, because, a decent 24 hr marinade never hurt anyone. Keep on Rockin' STCG. As for tonight, it's fend for myself night. GF Pasta, diced tomatoes, shredded cheese, parmesan cheese with a mix of lean ground pork and beef....as a casserole -style dish. Cheap, fun and yum. Thanks again, STCG! The first video I saw of you was the full English breakfast...in London. Brought me back home and into your fold/world. Cheers!!
Watching this on my phone and TV at the same time. You my hero
Yum!
Stuffed Mushrooms, please please plesse.
This is my absolute favorite sandwich in the entire world! Thank you for making such a perfect version!
That looks fantastic!
I can't believe there wasn't a single interruption throughout the entire video. It's just not a STCG episode without some gardener's or a plane in the background 😂
That looks amazing thanks! Looking forward to doing it on the bbq but I live in Dublin so it'll be a while yet but the griddle pan will do.
Looks super fire. My personal likes when I make them, I add some fresh Thai basil and I also pickle the peppers with the daikon and carrots. Still fire though! Keep the good stuff coming, Sam!! Cheers!
Omg my fave Sammy thank you looks amazing
That looks awesome Sam!