Biñan-style PorkchopSiLog
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- Опубликовано: 11 сен 2024
- Biñan-style PORKSILOG
1 kg porkchops (or liempo)
1 tablespoon salt (or less. This will depend on the amount of water you’ll add
1 teaspoon black pepper, cracked
2 tablespoons vinegar (cane or white)
2 tablespoons pounded garlic, skin on
Enough water to cover the porkchop
• Combine all ingredients; bring to a simmer over medium fire for 20-30 minutes, or until pork is tender.
• Remove from the boiling liquid, let dry and cool a bit before frying.
TIPS:
• For a darker-colored porkchop, add a teaspoon of soy sauce to every kilo of pork.
• Choose medium-thick porkchops. The one we made easily turned tough because the slices were too thin. Madaling matusta.
• Do not over-fry the porkchops, as they will turn dry and tough.
• You can also use liempo, it’s more tender because of layers of fat.
• Enjoy this comfort food while freshly cooked.
If there is nothing good to say abt a person, no bashing... let us be happy n thank Chef for his contribution
If there's nothing good to say? E kailangan mong i-correct dba? Kelan pa naconcentrate ang flavor ng bawang sa balat?
@@richardromano912 I’m not referring to constructive criticism…criticisms are positive on how it is being delivered… it’s the skin that wraps the garlic clove that when fried can contribute to the flavor, not the first thin outer skin… try it with your adobo
kinamulatan ko na na sinasama namen ung balat ng bawang especially sa sinangag....lalo n bawang tagalog...
Ang galing po magturo straight to the point. Walang eme eme. Thank you po ❤️
Honestly chef I really admire the way you explain your craft it's giving your viewers distinct information on how to prepare the meal absolutely thumbs up for me.Thank you for sharing it to us stay safe and God bless always..
Agree po
Nood po sana sa -MCGI Channel- thx be to God
Chef ang sarap mong kumain, inggit tuloy ako, lulutuin ko yan with fried rice and egg , thank you very much
Watching this from Marikina pero born and raised in Biñan talaga ako kaya nakakamiss mag Tudings 😍 thanks for thos Chef RV! Batchoy at Laoya Biñan style sana next🥰
Tudings!!! Stayed in San Pedro for almost 10 yrs kakamiss!
Kudos to you chef galing mag explain well detailed
Sa bashers manahimik sila naman ang kakain so ano problema?
Thansk heaps! Love the way you keep things simple and true to the tradition! I don't really watch cooking videos and shows anymore but I changed that because of you- the way you present even the simplest food but with flair and genuine honesty! You made me reminisce the good times when I was younger and savour my fond memories of my home town Binan. Love pork chops too and yes, we love Aling Tuding's and Atoy's..I alsp remember eating standing up inside the market when I was in high school after school sweating profusely but enjoying very tasty sotanghon soup with spring rolls dipped in sweet and sour sauce, I haven't forgotten the taste, my first time to eat standing up at the markets, what a life changing experience for me! Nothing beats it so far! Cheers from Tasmania, Australia!
Nood po sana sa -MCGI Channel- thx be to God
Lutuin ko yan bukas
New subscriber here 😊 I love chef RV ❤ i learned so much sa pagluluto. Laging detailed mag explain. Big big thumbs up 👍
Tuding's .... Ang PorkSiLog na si ka bibiguin 😋😋 . Nakakamiss naman ang Tuding's sa Olivares . 💞💞
Opo. Nakakain na po ako diyan noon nung college ako pag malaki laki ang baon ko! Nagaral ako sa perpz.
Aside from the fact that I learned from you about cooking, you are so fun to watch! “Mas complicated pa kayo nang ex mo!” LOL! I love the fun that you put into your cooking. More power and keep it up!
I like the way you talk, the way you explain very natural easy to understand chef RV!love it💗god bless!
You are so authentic. Bashers will bash, haters will hate, it’s ok, inggit lang ang mga ‘yan...
Hi RV, frm 1976-80.. dyan ako sa Biñan napunta kasi dyan ako nag High School sa JZGMSAT... batch 80 ako graduate.. dyan kami kumakain dati sa San Antonio.... i remember yung sinangag is served sa oblong na plato & yung tubig is nakalagay sa aluminum jar na dripping in cold water & yung baso yung makakapal sha na glass.. hindi sha talaga nkksawa kasi simple yet napasarap nya talaga...
I like how you explain everything so simply. Madaling maintindihan. I also like the fact na the ingredients you use are locally available and affordable. Tama ka, this pork chop recipe is so simple yet it brings out the natural taste of the pork! I love your kitchen too!☺️
Hahahah...ok sa hugot c chef rv..saraap naman. NG ulam na yan gonna try it tomorrow.. 😁😁😁
Nakakagutom Chef, simple pero masarap, thank you sa pag share ng iyong recipe
hahahaha mas complicated pa kayo ng ex mo kesa sa porkchop na to. damn! 😂😂😂 i love your vibe chef! 👌❤️😂
I am so lucky to have the opportunity na maka punta sa restaurant mo before ako bumalik overseas. Ang sarap ng mga food mo sa menu. Kaya ng promise ako sa sarili ko na pag balik ko sa pinas, yun mga cake at tinapay mo naman titikman mo. Proud biñanense here!
I always smile sa mga hugot mo. May mga message pa
Ang sarap na nmn, i love you chef❤️😘🙂 god bless.
Tried this yesterday and legit ang sarap lalo na ung sinangag sa pinagprituhan hahaha ang simple dn gawin. Thank u po chef.
*yung nagugutom ka ng madaling araw, tapos ito pa pinapanood mo, lalu ka talagang magugutom* #nagwawalangsikmura
😂😂
Ee
oo nga, madaling araw din pinapanood ko...nakakagutom
Yung nagwawalang sikmura panalo😂😂😂😂
Wow, sarap naman nyan Chef! Thanks for sharing your knowledge! And your cookwares, wow! ang gaganda!
basher: bakit mo kinakamay?
Chef RV: Kami naman po ang kakain
I love youuuuuuu #chefrv ! the best ka talaga ❤️❤️❤️
Pag umuuwi ako sa Pinas, I see to it na kumain sa Tuding's at Atoy's. The best explanation na yung sinabi mo - very honest and straight forward cooking. Another great video, Chef RV!
Grabe totoo yan the best ang porkchop sa biñan. Kahit san kainan don wala ko na tikman na di masarap. 🥰
Chef rv iloveu biñan style ka din very natural and not complicated....job well done to ur nanay and tatay for how a person you became...God bless u
The new house 🏘️
Thanks chef,,,paulit ulit kung pinanunuod vlog mo grabe hindi nakakaboring...ang galing nyo po magturo,,,hay buti pa ang Porkchop walang sabit😅😅😅 feeling ko tuloy ang galing ko na din magluto...😊
I just tried this and it was a success! My American mother -in-law craved pork chops and asked me to make some. I never made pork chops and thankfully, I saw this. Oh, you are God-sent, Chef RV! God bless you. :)
Gusto ko lahat ng pagluluto mo kasi totoong totoo ka walang kaplastikan. You eat what you cook i love you Chef RV. Keep it up
Ang regret ko lang ay bakit ko pinanood to ng gabing-gabi na? Sobrang natakam ako sa luto! Very nice po yung presentation at simple ang ang instruction. more power po sa channel nyo and keep cooking po!
😅😅😅❤️
I love how you explained it Chef RV very clear talaga God bless you more Chef ..
Hays iba ka talaga chef anggaling mong magluto.marunong dn naman ako magluto kase may 2boys nrin ako na may trabaho at isang college.pero tntgnan kparin un mga bagong style ng pagluluto mo.saka si share ko sa eldest ko na nakastay sa hotel at natutong magluto.kaya panay share ko sa knya ng recipe mo
Honestly this kind of video of Chef Rv that caught and love his channel very informative & miss this kind of video so much.
Gusto kita chef kasi simple lang yung mga recipe mo hindi complicated tapos available yung mga ingredients around..d ka rin trying hard chef kaya ang saya saya ko last saturday sunod sunod yung upload mo akala weekenders ka lang magupload kaya super saya to see new upload
Yes.... chef super sarap sa tudings and atoys favorite ko jan ang porksilog
Im from Binan, I actually grew up there … We always eat at Tuding’s and Atoy’s too… yumyumyum
Thank you Chef, totoo po yung natutunaw na taba kapag tama ang method, ang sarap Chef! The best ka talaga Chef RV, thank you po. 🥰
Tudings. Ang sarap naman po chef RV. Thank you for sharing. 😍
Ito ang hinahanap ko na recipe na walang breading. Thank you po Chef...❤
Nga naman sila sila lang kakain , kamayin nalang.. sobrang nagmamalinis yung iba ok lang lang kamayin yan .. haha nice chef rv!
Salamat, para akong nasa loob ng class room ng culinary. Ang galing mong mag explain. Good job 👏🏻
Na feel ko yung sarap ng nag loading ka after mo pag subo ng spoonful of goodness.. grabe.. 2am na pero nang dahil sa video mo gusto kung mag luto.. hehe.. thank you for the wonderful content chef.. sarap ng mga luto mo.. keep it up!
Salute ako s iyo chef RV...ang galing mong mag explain nag craving tuloy ako ng pork chop. Thank for sharing ur recipe.
Sarap nman chef. Nakakagutom, pd po bng tapsilog nman. 😊❤️
I love not only your cooking but also your "hugot".
favorite ko talaga itong binan aling tudings porkchop,,na miss ko na tuloy kumain ng porkchop,, gagawin ko ito..thank u chef #ofw
Loved your hugot lines Chef!!
Sana na-discover ko na to nung nagpunta ako before sa Biñan... Nakapag-food trip sana! Parang ang kulay ng local food culture!!! May iba pa po bang mga recipe na tatak Biñan?
Thanks Chef RV dami ko natutunan sayo.You are really amazing! God bless and keep safe.
Nagutom ako kakanood sa vids mo Chef. I will cook this for breakfast tomorrow para masurprise si hubby.
My favorite pork chop and always thankful to you chef for sharing 🤗👍 stay safe and Godbless
Don’t worry Chef RV, ignore the bashers, Ibig sabihin Lang is they also watch your videos, again don’t worry we are that more that enjoyed your videos than bashing, so just continue doing more videos and hope to see you soon, shout out from your fans here in UAE 😊😊😊😊
Love it Chef RV! galing ng hugot mo 😊 at kasing sarap ng luto mo😋thank you for all the good recipe galing mong magturo sana lang post pa more😊 god bless & be safe❤️❤️❤️ from chicago il.
Hi chef galling MO talaga magturo ditalyado.. May buzcher kapa ba NG lagay niyan... Bait bait muna nga.. Lahat NG recipe MO sinusulat ko lahat sa isang notebook.. God bless U chef...
Sarap... nakakamiss kumain sa Atoy's & tudings taz ketchup at suka.. 👌
Namiss ko tuloy bigla ang tudings. 😭😭😭 Ang layo ko na kasi.. namiss ko rin ung tuwing hapon sa sa palengke ng biñan, ung mga lutong ulam, especially gatang hipon tapos espasol din. 😭😭😭 Pero matagal na un eh, 90s pa.. 😞
Marathon ako ng mga videos mo Chef nakakatuwa ka panoorin. Dami ko natutunan. Plus ang ganda ng kitchen. Pinaka favorite ko yung yellow pot 💛💛💛
Hi Chef. Biñan pork is my favorite. I remember when we go to San Pablo, we always eat at aling Tuding’s carinderia.
Thank you for sharing your recipes! You inspire me to cook more Filipino food for my family :)
Basher: bat mo kinakamay yan?
Chef Rv: kami naman po ang kakain nyan
Me: 🤣🤣🤣🤣 you’re the man!
Wow. 1:15am na here sa CA. Nag c crave ako sa porkchopsilog. Nameeen.
Wow.i like porchop binan.yumy tlga.thank u chef RV.M.
with your hugot lines plus your recipes tlgang mas sumasarap luto mo chef RV.😋 thanks again 4 sharing. stay safe.😍
Really brings bk memories! Growing up we always go to Pansol and passing by Binan highway there’s a Restaurant own by Aling Belen and Aling Rosa we always stop and eat. I wonder if they are still there. Thanks for always doing good food!!
Naka ka inspire sya well explain nya di nkaka stress
Salamat kaayo Chef RV, walang secret-secret jud si chef. Tanan nimong recipe ganahan kaayo ko. Salamat sa pag share😊
Hello ..thank u again for sharing recipe cute ng almeres kakaiba unic 🌼
I grew up in Binan and make feel proud pag napapanood kita.
Thanks, Chef RV❤️ You really explained in detailed.... Thank you, so much...
Nood po sana sa -MCGI Channel- thx be to God
Good teacher chef good job well explained,😊 stay safe and God Bless, I love watching cooking lessons.
Sarap tlga nmn nyn paborito q yn dto ako lagi nakain sa tuddings
Thnx Chef RV for sharing ur expertise I've learned a lot from you...God bkess!
Nagutom ako Chef RV sa niluto mo Binan porkchop must try this one
Tudings at Atoys, sarap kumain jan ng porkchop, the best. 😘
I'm from Mayapa,Calamba chef RV but now live here in Montreal , Canada. I'm following you here in youtube. I like all the foods you cook.Hope I can cook all of them. I also love to cook & eat.
Chef RV magaling po kyo step by step ang pag discuss nyo salamat and godbless po
I wish matapos na ang pandemic super kamiss na ang Tudings.
grabe natakam ako, . thanks sa mga techniques mo po
thank you for sharing all your recipe and tips.love your video.
I like you so much. Originally ,Lipeno now living in America. When I found out you're from Laguna, it reminds me of my college days when my parents were dropping me off to my dorm every weekends
And passing Binan,I would always wanted to eat Puto Binan, my favorite. A light brown big square one covered by banana leaf w/coconut on top.Can you demonstrate how to make it,pls.?
Sarap nyan lalo na at tinuro mo na chef yong trade secret ng Binan porkchop.Lumpiang togue ala chicken inasal style naman sana yong next na ituro mo chef at yong Max's fried chicken.
proud biñanese here ♥️ super love din nmin tudings and atoys 😍
I like the way pork chop cooking style. unique. thank you
Nakaka enjoy manuod...dami ko nalalaman na secret sa pagluluto
Thang you po chef RV.god bless
Chef bukod s napakaayos m mgluto at talagang ñamang katakamtakam ang mga niluluto m..pw malamankng saan k namili ng mga gamit m s pgluluto m.gayang nyang kawale m..as u please chef...tnx.
Galing nyo po mag explain. Ang sarap naman kapag kumain sa aling tuding magigung memorable
hi chef, kapitbahay, proud Biñanense here😉😊
Hello Chef. I am from Tarlac City. Thank you for your generosity in sharing your recipes.
May bashers parin sir?
Ang cute mo na nga mag explaine po,,,daling sundan
More power po sir chef😍
New subs here chef ... like your red wall kitchen ... simple too
Chef, yung mga captions natatakpan po yung appearance ng linuluto niyo. Sarap lahat ng dishes!😍
👍👍👍👍👏👏👏👏super duper Chef RV watching from Charleston❤️
Im literally drooling... Alam na breakfast bukas
Atoys pork chop😋 sa olivarez binan😉
Just enjoy watching you chef so simple and yet it's look masarap... Bravo chef
Proud biñanese here.
Thank you chef RV
Naglaway ako Chef 😆 🤣
Wow... Nakakamiss nmn ang tudings at atoys... Thank u for sharing the recipe.. love it💋❤️.. malayo n aq sa santa rosa.. im here in lipa city batangas...
#dialysispatient
#ckdwarrior