Love it! And you look beautiful! I just now made those butter bites and I actually like them better than I thought I would lol! So does my husband! Thank you for your honest opinions on the canned pork, I will have to try it. 😊
I like my canned pork done with onion, salt, pepper, 1tsp garlic powder and 1 tbsp yellow mustard (per pint). It’s great as is, but also can been switched up upon opening by adding bbq sauce, or spicy creole spices, or put in a sweetsour sauce, etc.
Hey those are great ideas about switching it up for ones I have left from the test. I hadn't thought about using mustard! Thanks so much for sharing your recipe 😀
Really nice video!! You do so good!!! I haven’t learned to can yet!🎉❤
Canning isn't hard, but it can be scary LOL Thank you Arlene - let me know when you can your first batch of something! 😊
I really liked this comparison video! Gives us a leg up on doing it ourselves.
Thanks so much! It is definitely a learning experience with the pressure canning. Appreciate you taking the time to comment 😊
I may learn to can one day. Maybe when I retire from teaching...
Love it! And you look beautiful! I just now made those butter bites and I actually like them better than I thought I would lol! So does my husband! Thank you for your honest opinions on the canned pork, I will have to try it. 😊
You are welcome, Andrea - and as always, you brighten my day. 😊 I hope you are having a fantastic weekend! 🥩🥩🥩
I like my canned pork done with onion, salt, pepper, 1tsp garlic powder and 1 tbsp yellow mustard (per pint). It’s great as is, but also can been switched up upon opening by adding bbq sauce, or spicy creole spices, or put in a sweetsour sauce, etc.
Hey those are great ideas about switching it up for ones I have left from the test. I hadn't thought about using mustard! Thanks so much for sharing your recipe 😀