4 TYPES OF EZAY | Momo Chutney Recipe | BHUTAN CUISINE RECIPE

[@robinsoncruso9234]

_ yummy deliciou .. 😋😋

[@sonamzangmo6474]

Amazing.
Absolutely so far so good and great job

[@TheDrukGirl]

Thanks a lot dear. ❤🙏

[@sonamzangmo6474]

@@TheDrukGirl u deserve it

[@sollo_sazz]

Thank u so much.. for giving me the opportunity for making my memories alive... Druk girl ❤️

[@robinsoncruso9234]

_ i love spicy food .. 😋😋

[@khadanandasapkota636]

So nice I love it

[@TheDrukGirl]

Thank you. Don't forget to check my other recipe videos as well 😋😋✌

[@ugyentobgay2027]

Wow it was great 👌

[@TheDrukGirl]

Thank You. ☺

[@zorororonoa5230]

Thank you this video saved me

[@TheDrukGirl]

I'm glad you liked it 😋

[@tashipemo6468]

well done...keep doing

[@TheDrukGirl]

Thank you. 😌

[@zyn355]

❤️❤️

[@happylife-ei4wu]

Loveeee.. U r becoming professional day by day.. One day u will be a grt youtuber...from kajal

[@TheDrukGirl]

Thank you so much! I'm flattered. ❤

[@TheDrukGirl]

Love you darling!

[@invincis]

What is the bhutanese names for each ezay?

[@purvakhemuka5244]

could you suggest any substitutions for datshi?

[@TheDrukGirl]

You can use Farmer cheese or cottage cheese or Paneer for the same ☺️😊😄

[@purvakhemuka5244]

@@TheDrukGirl thank you so much for the reply ❤️

[@katowalsuraj]

Paneer will not give you the same flavour. If you can find it use concentrated or even the mozzarella cheese you find in your supermarket.

[@akankshashukla5833]

Mam where is the momoz chutney here?

[@TheDrukGirl]

Hello dear, you can watch the video of the Momo chutney from this link,
ruclips.net/video/rJWarj5gvUM/видео.html

[@katowalsuraj]

That's not black pepper you're using on your ezay. It's called Sichuan pepper in English, Jabrang in Eastern Arunachal and Timbur/Timmoor in Nepal.

[@TheDrukGirl]

Yes you’re right. But some people calls it black pepper also.