Afghan Chainaki, a traditional Lamb Stew slow-cooked to perfection in a clay pot

#afghanfood #Chainaki #muttoncurry
Dive into the rich flavors of Afghan 🇦🇫 Chainaki, a traditional lamb stew slow-cooked to perfection in a clay pot. This hearty dish, hailing from the rugged landscapes of Afghanistan, is a testament to the country's culinary heritage, promising a taste that's as comforting as it is complex. Every spoonful of Chainaki, brimming with an array of spices, will transport you straight to the bustling bazaars of Kabul.
In this video, I’ll guide you step-by-step to create this culinary masterpiece right in your own kitchen. Let's get started!
Tableware: @steelite_emea
📋**INGREDIENTS**
For the stew:
- 1 kg of roughly chopped lamb shank
- 1 onion, sliced into half rings
- 4 small potatoes
- 1 winter carrot, cut into three pieces
- 5 cloves of garlic
- 2 red chili peppers
- 1 tomato, sliced into wedges
- 1 cup of water
For the marinade:
- 1 tablespoon of tomato paste
- 1/4 tablespoon of turmeric
- 1 tablespoon of coriander powder
- 1 tablespoon of red chili flakes
- 1 tablespoon of paprika powder
- 1 tablespoon of salt
- 1 cup of water
For garnishing:
- A few sprigs of fresh coriander
🍽️**EQUIPMENT**
- Clay pot (soak in water for 24 hours before first use)
- Ovenproof dish with water
👨‍🍳**PREPARATION**
1. Preheat the oven to 180 degrees Celsius.
2. Layer the ingredients in the clay pot in this order: onion rings, meat, garlic, potatoes, tomatoes, and finally, the chili peppers.
3. Prepare the marinade by thoroughly mixing all the listed marinade ingredients.
4. Spread the marinade over the ingredients in the clay pot.
5. Add another cup of water.
6. Seal the clay pot with its lid.
7. Fill an ovenproof dish with ample water and place the clay pot in it.
8. Put the whole setup in the oven and let the Chainaki cook for about 4 hours. Depending on the meat, this could take more or less time, so do check intermittently to ensure the meat is tender.
9. Once done, transfer the Chainaki to a plate and garnish with fresh coriander.
Serve with rice and enjoy this delicious Afghan treat! 😋
#Chainaki #afghancuisine #claypotcooking #afghanfood #ChainakiStew #AfghanTraditions #CulinaryTravel #SlowFoodMovement #FlavorfulFeast #AuthenticAfghan #GlobalCuisine #GastronomicAdventures

[@khanjee1088]

Superb 👌👌👌

[@MuhammadUsman-rn8dm]

Best wishes for you and your channel ❤️🤲

[@MuhammadUsman-rn8dm]

Wao 😍❤❤😋👍

[@Farmer1789]

Great job!

[@kyuna9077]

sister amaing cooking

[@jamilatahmasparviz6297]

Great job, it looks delicious ❤

[@ChefMaryam]

Thx 🙏 🥰

[@bert19632]

doe het wel in de tajine

[@ChefMaryam]

Goed idee! Zal ook vast heerlijk 🥰 zijn