Crab Meat Dumplings with Chili Sauce 辣椒酱蟹肉饺子

Crab Meat Dumplings with Chili Sauce 辣椒酱蟹肉饺子
Ingredients配料
1.25 Lb Ground Pork 1.25磅猪肉末
1 Can Crab Meat (1 Lb) 1罐蟹肉（1磅）
1/2 Tsp Chicken Powder1/2茶匙鸡粉
1 Tsp Sesame Oil 1茶匙麻油
1 Tsp Soy Sauce 1茶匙酱油
1/2 Tsp Ground Pepper 1/2茶匙胡椒粉
1/2 Tsp Sugar 1/2茶匙糖
2 Tsp Tapioca Starch 2茶匙木薯淀粉
1 Tsp Dry Parsley 1茶匙干欧芹
Chilli Sauce 辣椒酱
1/3 Cup Vegetable Oil 1/3杯植物油
1 Tsp Minced Garlic 1茶匙蒜末
2 Tsp Oyster Sauce 2茶匙蚝油
1 Tsp Sesame Oil 1茶匙麻油
6 Tsp Soy Sauce 6茶匙酱油
2 Tbsp Sugar 2汤匙糖
3 Tbsp Red Chilli Paste 3汤匙红辣椒酱
1 Pack Dumpling Skin 1包饺子皮
Some minced parsley and green onion 切碎的香菜和葱
Music: “Summer Smile”Silent Partner(no Copyright Music)
Instagram: / helen.wong.771
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尝试在夜晚下观看我的其他食谱。感谢收看。
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